Few desserts bring together rich flavors quite like a coffee and pecan cake. This delightful treat combines the bold, aromatic notes of coffee with the buttery crunch of toasted pecans, creating a perfect balance that’s hard to resist. Whether you’re serving it for a special occasion or simply want a cozy pick-me-up, this cake never disappoints.
We love how the coffee enhances the cake’s moist texture while the pecans add a satisfying crunch. Plus, the subtle sweetness complements both ingredients beautifully, making every bite a harmonious blend of flavors. Baking this cake is straightforward and rewarding, giving us a delicious way to enjoy our favorite flavors in one slice.
Ingredients
To create the perfect Coffee and Pecan Cake, we need three key sets of ingredients: the cake base, the coffee syrup, and the decadent frosting. Each element brings a unique flavor and texture, making the final cake irresistibly moist and flavorful.
Cake Ingredients
We use these ingredients to build a tender, flavorful cake with a delightful crunch from toasted pecans.
- 2 cups all-purpose flour, sifted
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon instant coffee granules, dissolved in 2 tablespoons hot water
- 1 teaspoon vanilla extract
- ¾ cup buttermilk, at room temperature
- 1 cup toasted pecans, coarsely chopped
Coffee Syrup Ingredients
This syrup intensifies the coffee flavor and keeps the cake irresistibly moist.
| Ingredient | Quantity |
|---|---|
| Strong brewed coffee | ¾ cup |
| Granulated sugar | ¼ cup |
| Light corn syrup | 2 tablespoons |
Frosting Ingredients
Our frosting balances rich coffee notes with smooth cream cheese for a luscious finish.
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
- 1 teaspoon vanilla extract
- ½ cup chopped toasted pecans (optional, for garnish)
We ensure precise measurements and quality ingredients, so every slice offers the perfect harmony of rich coffee aroma and pecan crunch.
Equipment Needed
To create the perfect Coffee and Pecan Cake, having the right equipment ensures a smooth baking process and excellent results. Here’s what we need to gather before we start baking:
- Mixing Bowls: Use medium and large bowls for combining dry and wet ingredients separately.
- Electric Mixer or Stand Mixer: Essential for creaming butter and sugar, as well as whipping the frosting to a smooth consistency.
- Measuring Cups and Spoons: Precise measurements are crucial for the perfect balance of flavors and textures.
- Sifter: To aerate the flour and blend the dry ingredients evenly for a light cake crumb.
- Rubber Spatula: Helpful for folding ingredients gently without deflating the batter.
- 8-inch Round Cake Pans (two): These pans help craft evenly baked layers that stack beautifully.
- Parchment Paper: Lining the pans prevents sticking and smooths out the removal process.
- Cooling Rack: Allows the cake layers to cool completely without moisture buildup.
- Saucepan: To make the coffee syrup by simmering brewed coffee with sugar.
- Offset Spatula or Butter Knife: For applying the coffee and cream cheese frosting evenly.
- Chopping Board and Knife: For toasting and chopping pecans to garnish the cake.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Blend dry and wet ingredients separately |
| Electric Mixer | Cream butter and sugar, whip frosting |
| Measuring Cups/Spoons | Measure ingredients accurately |
| Sifter | Aerate flour and evenly combine dry ingredients |
| Rubber Spatula | Fold ingredients gently |
| 8-inch Cake Pans | Bake cake layers evenly |
| Parchment Paper | Prevent cake from sticking |
| Cooling Rack | Cool layers thoroughly |
| Saucepan | Prepare coffee syrup |
| Offset Spatula | Spread frosting smoothly |
| Chopping Board & Knife | Chop toasted pecans |
Using these tools lets us bring out the full potential of the rich coffee aroma and buttery pecan crunch in our cake. Making sure everything is ready beforehand means we can focus on creating that moist texture and decadent finish that make this cake unforgettable.
Instructions
Follow these precise steps to create the perfect Coffee and Pecan Cake with rich flavors and delightful textures. Our instructions ensure a moist crumb, intense coffee aroma, and the satisfying crunch of toasted pecans.
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a medium bowl, sift together the following dry ingredients:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- In a large mixing bowl, beat 1 cup unsalted butter (softened) and 1 ¾ cups granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
- Add 3 large eggs, one at a time, beating well after each addition.
- Mix in 2 tsp instant coffee granules dissolved in 2 tbsp hot water and 1 tbsp vanilla extract.
- Alternately add the sifted dry ingredients and 1 cup buttermilk, beginning and ending with the dry ingredients. Mix gently with a rubber spatula until just combined.
- Fold in 1 cup toasted pecans carefully to maintain their crunch.
Baking the Cake
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Prepare pans simultaneously |
| Bake cake layers | 350°F (175°C) | 30-35 minutes | Check doneness with toothpick |
| Cooling | Room temp | 10 minutes in pan; cool fully on rack | Prevents sogginess |
Making the Coffee Syrup
- Combine the following in a small saucepan:
- ½ cup strong brewed coffee (hot)
- ¼ cup granulated sugar
- 1 tbsp light corn syrup
- Place over medium heat and stir until sugar dissolves completely.
- Remove from heat and let cool to room temperature. Brush the syrup generously over the cake layers to enhance moisture and intensify the coffee flavor.
Preparing the Frosting
- In a large bowl, beat together:
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- Add gradually:
- 3 cups powdered sugar, sifted
- Dissolve 1 tsp instant coffee granules in 1 tbsp hot water, then blend into the frosting.
- Mix in 1 tsp vanilla extract until smooth and creamy.
- Optionally, fold in ½ cup chopped toasted pecans for added texture and taste.
Assembling the Cake
- Place one cake layer on a serving plate or cake stand.
- Brush generously with coffee syrup.
- Spread a thick layer of coffee cream cheese frosting evenly on top.
- Add the second cake layer, press gently.
- Repeat syrup brush and frosting application on the top and around the sides.
- Garnish with additional toasted pecans if desired, pressing lightly into the frosting for a decorative finish.
Our detailed method guarantees every bite delivers the perfect harmony of rich coffee and crunchy pecans.
Make-Ahead Tips
To ensure our Coffee and Pecan Cake delivers maximum flavor and maintains its moist texture, we recommend several make-ahead strategies. These tips save time without compromising the cake’s luscious coffee aroma or the buttery pecan crunch.
Baking the Cake Layers in Advance
- Bake the cake layers 1 to 2 days before assembling.
- Once cooled completely, wrap each layer tightly in plastic wrap.
- Store the wrapped layers in an airtight container at room temperature or in the refrigerator for extended freshness.
- Before frosting, bring the layers back to room temperature to enhance softness and ease of frosting application.
Preparing the Coffee Syrup Ahead
- Combine brewed coffee, sugar, and light corn syrup as instructed.
- Cool the syrup completely before transferring to an airtight container.
- Keep refrigerated for up to 1 week.
- Rewarm slightly or use at room temperature when brushing on the cake layers for enhanced coffee flavor and moisture.
Making the Cream Cheese Frosting in Advance
- Whip up the cream cheese frosting as directed.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Whisk gently to restore creaminess just before spreading on the cake.
- Chilled frosting helps with easier and neater cake decoration.
Toasting and Storing Pecans
- Toast the pecans until golden and fragrant.
- Allow them to cool completely on a baking sheet.
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer storage, freeze pecans for up to 3 months.
Summary of Make-Ahead Storage Times
| Item | Storage Method | Duration |
|---|---|---|
| Cake Layers | Wrapped, airtight | 1-2 days (room temp), up to 5 days (refrigerated) |
| Coffee Syrup | Airtight container, refrigerated | Up to 1 week |
| Cream Cheese Frosting | Airtight container, refrigerated | Up to 3 days |
| Toasted Pecans | Airtight container, room temp or frozen | 2 weeks (room temp), 3 months (frozen) |
“Make-ahead planning not only streamlines our baking process but also enhances the intensities of coffee richness and pecan crunch, making every slice a delightful indulgence.“
By following these make-ahead tips, we can enjoy a stress-free baking experience and ensure that our Coffee and Pecan Cake tastes fresh, moist, and perfectly balanced when served.
Serving Suggestions
To elevate our Coffee and Pecan Cake experience, we recommend the following Serving Suggestions that perfectly complement the cake’s rich coffee flavor and crunchy pecan texture.
Pairings with Beverages
- Serve alongside a steaming cup of fresh brewed coffee to enhance the aromatic coffee notes in the cake.
- For a smoother contrast, pair with a glass of cold milk or a creamy latte.
- Offer an espresso shot for those who prefer a bold coffee kick.
Presentation Tips
- Slice the cake into even portions using a serrated knife for clean cuts that showcase the moist layers and toasted pecans.
- Garnish each slice with a sprinkle of finely chopped toasted pecans and a light dusting of powdered sugar for visual appeal.
- Add a small dollop of whipped cream or a swirl of leftover cream cheese frosting on the side for added indulgence.
Serving Temperature
- Serve the cake slightly chilled or at room temperature. This balances moisture and flavor, allowing the coffee syrup to shine without overpowering the cream cheese frosting.
- If refrigerated, allow the cake to sit at room temperature for 15–20 minutes before serving to soften the frosting for a melt-in-your-mouth texture.
Accompaniments
- Fresh fruit such as raspberries, strawberries, or orange segments can add a bright contrast to the rich cake.
- A drizzle of caramel sauce or a dusting of cocoa powder adds extra depth to the flavor profile.
| Serving Element | Recommendation |
|---|---|
| Beverage Pairing | Fresh brewed coffee, latte, cold milk, espresso |
| Garnish Options | Chopped toasted pecans, powdered sugar, whipped cream |
| Serving Temperature | Room temperature or slightly chilled |
| Fruit Accompaniments | Raspberries, strawberries, orange segments |
| Optional Drizzles | Caramel sauce, cocoa powder |
By following these serving suggestions we ensure our Coffee and Pecan Cake is presented beautifully and enjoyed at its fullest flavor potential.
Conclusion
This Coffee and Pecan Cake brings together bold coffee notes and crunchy pecans in a way that’s both comforting and elegant. It’s a dessert that’s easy to make yet impressive enough for any occasion.
With the right ingredients and tools, we can create a moist, flavorful cake that delights every time. Whether enjoyed with a fresh cup of coffee or as a special treat, it’s sure to become a favorite in our baking repertoire.
Let’s get baking and savor every rich, nutty bite!
Frequently Asked Questions
What makes coffee and pecan cake unique?
Coffee and pecan cake combines the rich, aromatic flavor of coffee with the buttery crunch of toasted pecans, creating a moist, flavorful cake with a satisfying texture.
What are the essential ingredients for this cake?
The key ingredients include all-purpose flour, baking powder, baking soda, unsalted butter, sugar, eggs, instant coffee, vanilla extract, buttermilk, toasted pecans, coffee syrup, and cream cheese frosting.
How does the coffee syrup enhance the cake?
Coffee syrup adds moisture and intensifies the coffee flavor, making the cake more succulent and aromatic with every bite.
What tools do I need to bake this cake?
Essential tools are mixing bowls, an electric mixer, measuring cups and spoons, a sifter, rubber spatula, 8-inch round cake pans, parchment paper, cooling rack, saucepan, and an offset spatula.
Can I prepare parts of the cake in advance?
Yes, cake layers, coffee syrup, and cream cheese frosting can be made 1 to 2 days ahead to improve flavor and make assembly easier.
How should I serve the coffee and pecan cake?
Serve slightly chilled or at room temperature, paired with coffee, milk, or espresso, garnished with chopped pecans, powdered sugar, or whipped cream for best enjoyment.
How do I store toasted pecans?
Store toasted pecans in an airtight container in a cool, dry place for up to two weeks to maintain freshness and crunch.
What is the best way to slice the cake?
Use a serrated knife to slice the cake cleanly without crushing the layers, ensuring a neat presentation and even portions.