Who knew leftover injera could turn into such a crispy, irresistible snack? Injera chips are a delightful twist on the traditional Ethiopian flatbread, transforming its tangy, spongy texture into crunchy bites perfect for dipping or munching on their own. They’re quick to make and a fantastic way to reduce food waste while enjoying something truly unique.
Ingredients
To make perfectly crispy injera chips bursting with flavor, we will need a few simple ingredients. Gather these items before starting to ensure a smooth cooking process:
List of Ingredients:
- 4 large pieces of injera (preferably leftover or slightly dried for crispness)
- 2 tablespoons olive oil (or your preferred cooking oil)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon paprika (optional, for added flavor)
- 1/2 teaspoon garlic powder (optional, for extra depth)
- 1/2 teaspoon cumin powder (optional, for a hint of earthiness)
Additional Notes:
- For a more dynamic flavor, we can substitute paprika with cayenne pepper for heat or smoked paprika for a smoky kick.
- Ensure the injera is slightly firm and not too spongy. This helps achieve the desired crispiness when baked or fried.
Tools And Equipment
To prepare these crispy injera chips seamlessly, having the right tools at hand makes all the difference. Below is a curated list of must-have kitchen items to ensure the process is smooth and efficient.
Essential Tools:
- Baking sheet: Wide enough to spread the injera pieces evenly for uniform crispness.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Sharp knife or kitchen scissors: Ideal for cutting the injera into desired chip shapes—triangles, squares, or strips.
- Pastry brush: Helps evenly coat the injera with olive oil or any other seasoning mixture.
- Mixing bowl: Necessary for combining spices and oil for seasoning.
- Spatula or tongs: Useful for flipping the chips during baking to achieve even cooking.
Optional Equipment for Enhanced Results:
- Wire cooling rack: Provides a space for the chips to cool evenly post-baking to maintain their crunch.
- Air fryer: If you prefer an alternative to baking, an air fryer achieves similar results with less preheating time.
- Mandoline slicer: If adding thin vegetable slices (like sweet potatoes or beets) as toppings, this tool ensures uniformity.
Here’s a quick overview of the tools and their purposes:
| Tool | Purpose |
|---|---|
| Baking sheet | Lays the injera flat for even baking. |
| Parchment paper | Prevents the chips from sticking to the baking sheet. |
| Sharp knife/scissors | Cuts the injera into evenly sized shapes. |
| Pastry brush | Distributes olive oil and seasonings uniformly. |
| Mixing bowl | Mixes oil with spices for consistent flavor coverage. |
| Spatula/tongs | Flips the chips mid-baking for a balanced crisp on both sides. |
| Cooling rack | Ensures a crisp texture by allowing proper airflow. |
| Air fryer | Provides a quicker method for achieving crispy results. |
Having these tools allows us to create crispy and perfectly seasoned injera chips with ease.
Directions
Follow these simple yet effective steps to transform leftover injera into golden, crispy Injera Chips. With minimal effort and common kitchen tools, we’ll guide you through prepping and cooking this delightful snack.
Prep
- Prepare the injera: Lay the injera flat on a clean, dry surface. If it feels too moist, allow it to air dry for about 15-20 minutes, as slightly dried injera crisps up better.
- Cut into desired shapes: Use a sharp knife or kitchen scissors to cut the injera into triangles, strips, or any bite-sized shape you prefer.
- Mix the seasoning: In a mixing bowl, combine:
- 1-2 tablespoons olive oil
- 1/4 teaspoon salt (adjust to taste)
- Optional: 1/4 teaspoon paprika, garlic powder, or cumin for added flavor.
- Coat the pieces: Arrange the injera cuts in a single layer in the bowl. Drizzle the oil mixture over the pieces, and toss them gently to ensure an even coating. A pastry brush can also help spread the oil mixture evenly.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned injera pieces in a single layer, ensuring they do not overlap.
Cook
If using an oven:
- Preheat the oven: Set the oven to 350°F (175°C).
- Bake the chips: Place the baking sheet on the middle rack. Bake for 8-10 minutes, flipping the chips halfway through using a spatula or tongs for even crispiness.
- Check for doneness: The injera chips should turn light golden brown and feel crispy to the touch. If needed, bake for an additional 1-2 minutes while watching closely to avoid burning.
If using an air fryer (optional):
- Set the temperature: Preheat the air fryer to 350°F (175°C).
- Crisp the chips: Add the injera pieces to the air fryer basket in a single layer. Cook for 5-6 minutes, shaking the basket halfway through for evenly crisped chips.
- Inspect the chips: Ensure they’re golden and crunchy. Air fryer times may vary slightly by model, so watch them carefully.
- Once cooked, transfer the chips onto a wire cooling rack to maintain crispness. Let them cool completely before serving.
- Store leftover chips in an airtight container for up to 3-4 days to preserve their crunch.
Serving Suggestions
Injera chips are incredibly versatile, making them perfect for a variety of occasions. Below, we’ve outlined some of our favorite ways to enjoy these crispy, flavorful snacks. Whether served at a party, as a side, or for solo snacking, they’re sure to impress.
As a Dip Companion
Pair these injera chips with bold and creamy dips for a crowd-pleasing combination. Here are some highly recommended options:
- Traditional Ethiopian Dips: Opt for awaze sauce or shiro wot to complement the injera’s cultural roots. Their vibrant, spicy flavors pair effortlessly with the tangy base of the chips.
- Hummus or Baba Ghanoush: The smooth, nutty textures of these Mediterranean dips create a delicious contrast to the crispiness of the chips.
- Guacamole: Creamy avocado dip with citrus notes provides a refreshing balance.
With Soups and Stews
Break up the chips into smaller pieces and use them as crunchy toppers for warm, hearty soups or stews like lentil soup or chicken stew. They absorb just enough liquid while maintaining some crunch, enhancing both texture and taste.
Toppings for Salads
Crumble the injera chips over your favorite salads for a unique crunch that replaces croutons. Sprinkle them on a fresh garden salad or a hearty grain bowl for an Ethiopian-inspired twist.
Snack Platters and Charcuterie
Include injera chips on a snack board or charcuterie spread alongside cheeses, fruits, nuts, and dried meats. Their tangy, spiced flavor adds an unexpected global flair to a traditional platter.
Sweet Pairings
Though typically savory, injera chips can also shine in sweet applications. Drizzle them with honey, cinnamon sugar, or serve alongside dark chocolate for an artisanal dessert snack.
On-the-Go Snacking
Keep a bag of these chips on hand for road trips, office snacks, or a quick bite between meals. Store them in an airtight container to preserve their crunch for several days.
| Serving Style | Pairing Suggestions |
|---|---|
| Dips | Awaze sauce, guacamole, hummus, shiro wot |
| Soup & Stew Toppings | Lentil soup, chicken stew |
| Salad Crunch | Grain bowls, garden salads |
| Snack Platters | Cheese, fruits, nuts, charcuterie |
| Sweet Pairings | Honey, cinnamon sugar, dark chocolate |
These serving ideas will elevate the simplicity of injera chips while highlighting their unique character, making them a versatile staple for any kitchen.
Make-Ahead And Storage Tips
When preparing injera chips, planning ahead ensures they stay fresh and maintain their irresistible crunch. Here’s how we can make the most of this recipe:
Make-Ahead Tips
- Prep the injera beforehand: If the injera is too moist, we recommend drying it out slightly by leaving it uncovered for an hour or two. Slightly dried injera slices crisp up beautifully during baking.
- Season in advance: Mix your preferred seasoning blend—whether it’s a classic combination of olive oil and salt or a bolder mix including paprika, garlic powder, or cumin—and store it in an airtight container. This allows us to flavor the chips quickly when we’re ready to bake.
- Pre-cut injera slices: Use a sharp knife or kitchen scissors to cut the injera into the desired chip shapes (triangles, strips, or squares). Store the pre-cut slices in a resealable bag with parchment between layers to prevent sticking.
Storage Tips
To keep injera chips fresh and maintain their crunch, storing them correctly is key:
| Storage Method | Recommended Steps | Shelf Life |
|---|---|---|
| Airtight Container | Place fully cooled injera chips in an airtight container to lock out moisture. Choose a cool, dry spot. | 3-4 days |
| Resealable Plastic Bags | Use resealable bags, squeezing out as much air as possible before sealing. Add a paper towel to absorb excess moisture. | 2-3 days |
| Freezing (Optional) | Freeze cooled chips in a freezer-safe bag for extended storage. Re-crisp by baking at 375°F for 3-5 minutes. | Up to 1 month |
Recrisping Tips for Leftovers
If injera chips lose their crispiness over time, don’t worry! Here’s how we can refresh them:
- Oven Method: Spread the chips in a single layer on a baking sheet and bake at 375°F for 3-5 minutes.
- Air Fryer Method: Place them in the air fryer for 2-3 minutes at 350°F for a quick crisp.
Conclusion
Transforming leftover injera into crispy, flavorful chips is a creative and sustainable way to enjoy this traditional flatbread in a whole new form. With just a few simple ingredients and tools, we can turn something ordinary into a versatile snack that’s perfect for any occasion.
Whether paired with bold dips, sprinkled over dishes, or enjoyed on their own, injera chips bring a delightful crunch to the table. By following these tips and techniques, we can reduce food waste while savoring a unique treat that’s both easy to make and endlessly customizable.
Frequently Asked Questions
What are injera chips?
Injera chips are a crispy snack made by baking or air frying leftover injera, a traditional Ethiopian flatbread. They are seasoned with olive oil, salt, and optional spices to create a crunchy treat, perfect for dipping or snacking.
How can I make injera chips?
To make injera chips, slice slightly dried injera into shapes, season with olive oil, salt, and spices, then bake or air fry until crispy. Full directions can be found in the article.
What spices work best for injera chips?
Seasoning options include paprika, garlic powder, cumin, or any spice blend you prefer. Customize the flavor to suit your taste.
Can I make injera chips without an oven?
Yes! You can use an air fryer for quicker cooking and even crispier results. Follow the same preparation steps before air frying.
How should I store injera chips?
Store injera chips in an airtight container or resealable bag. They remain fresh for 3-4 days at room temperature and can be frozen for up to a month.
How do I keep injera chips crispy?
Let the chips cool completely before storing. If they lose their crispiness, reheat them in the oven or air fryer for a few minutes to restore crunchiness.
What are the best dips for injera chips?
Injera chips pair well with bold dips like awaze sauce, hummus, guacamole, or even sweet options like honey or chocolate.
Can I prepare injera chips in advance?
Yes, you can pre-cut and season the injera ahead of time. Store the prepared pieces in an airtight container until you’re ready to bake or air fry them.
Are injera chips gluten-free?
If the injera is traditionally made from 100% teff flour, it is gluten-free. Double-check the ingredients to ensure there is no added wheat.
Is this a good way to reduce food waste?
Absolutely! Transforming leftover injera into chips is an excellent way to minimize food waste while creating a delicious snack.