Death & Co has become a legendary name in the world of craft cocktails. Known for its innovative approach and meticulous attention to detail, this iconic bar has set the standard for cocktail culture worldwide. Their recipes combine classic techniques with bold flavors, creating drinks that are both timeless and exciting.
Exploring Death & Co recipes lets us bring that same level of sophistication and creativity right into our own homes. Whether you’re a seasoned mixologist or just starting out, these cocktails offer a perfect balance of complexity and approachability. Let’s dive into some of their most celebrated concoctions and discover how to craft them with confidence and flair.
Essential Tools and Glassware
To faithfully recreate Death & Co recipes at home, having the right tools and glassware is non-negotiable. These essentials empower us to craft cocktails that match the bar’s high standards of precision and presentation. Let’s explore the must-have equipment that ensures every pour, stir, and garnish is perfect.
Key Cocktail Tools
| Tool | Purpose | Notes |
|---|---|---|
| Boston Shaker | Efficient mixing and shaking of cocktails | Preferred for its large capacity and ease of use |
| Mixing Glass | Stirring cocktails gently without dilution | Look for thick glass with a heavy base |
| Bar Spoon | Stirring and layering drinks | Long handle aids control and finesse |
| Jigger | Accurate measurement of spirits and mixers | Use both sides (usually 1 oz and 1.5 oz measures) |
| Hawthorne Strainer | Filter out ice and solids while pouring | Flexible prongs fit most shaker tins |
| Fine Mesh Strainer | Double strain to remove small ice shards and pulp | Key for smooth textured cocktails |
| Muddler | Crushing herbs, fruits, and spices | Wooden or stainless steel with a flat end preferred |
Essential Glassware
Selecting the appropriate glass elevates the Death & Co cocktail experience visually and functionally. Each drink has a signature vessel that enhances aroma, temperature, and presentation.
| Glass Type | Signature Cocktails Served | Description |
|---|---|---|
| Coupe Glass | Corpse Reviver #2 Bijou | Wide shallow bowl ideal for aromatic spirit-forward drinks |
| Rocks Glass | Old Fashioned Penicillin | Short sturdy tumbler perfect for muddled and stirred drinks |
| Nick & Nora | Manhattan Paper Plane | Elegant curved bowl great for classic stirred cocktails |
| Highball Glass | Tom Collins Paloma | Tall straight glass designed for sparkling or refreshing cocktails |
Additional Essentials
- Ice molds: Large clear cubes or spheres slow dilution for cocktails like the Old Fashioned.
- Citrus peeler or channel knife: For precise twists essential in drinks like the Negroni.
- Bitters bottles with droppers: To measure drops accurately into complex recipes.
“Precision in tools and glassware is the foundation of every iconic Death & Co cocktail.” Ensuring we have these on hand means every drink delivers the perfect balance and presentation that fans expect.
Armed with these essentials, we’re ready to move confidently into preparing the extraordinary cocktails that define Death & Co’s celebrated menu.
Ingredients Commonly Used in Death And Co Recipes
To master Death And Co recipes, understanding the core ingredients is vital. These components create the bold flavors and balanced complexity that define their cocktails. Let’s explore the essential spirits, bitters, syrups, and fresh garnishes that form the foundation of these iconic drinks.
Spirits and Liqueurs
At the heart of every Death And Co cocktail are premium spirits and liqueurs chosen for their quality and depth. These ingredients serve as the backbone, providing rich flavor profiles and complexity.
- Whiskeys: Rye whiskey, bourbon, and sometimes single malt Scotch offer robust, spicy, and smoky undertones.
- Gin: Classic London dry gin or more aromatic styles add crisp botanicals.
- Rum: Dark and aged rums contribute molasses sweetness and a hint of oak.
- Tequila and Mezcal: For smoky or earthy elements, often found in their more experimental recipes.
- Liqueurs: Aperol, Amaro, Chartreuse, and maraschino liqueur bring herbal, bitter, and sweet nuances.
| Spirit Type | Common Varieties in Death And Co Recipes | Flavor Profile |
|---|---|---|
| Whiskey | Rye, Bourbon, Single Malt Scotch | Spicy, smoky, caramel, oak |
| Gin | London Dry, Aromatic | Herbal, floral, juniper-forward |
| Rum | Dark, Aged | Molasses, vanilla, oak |
| Tequila | Blanco, Reposado, Mezcal | Earthy, smoky, agave sweetness |
| Liqueurs | Aperol, Amaro, Chartreuse, Maraschino | Bitter, sweet, herbal |
Bitters and Syrups
Bitters and syrups are crucial for adding complexity, balance, and the signature Death And Co touch to each cocktail.
- Bitters: Angostura bitters are a staple. Aromatic, orange, and specialty house-made bitters add spiced and herbal layers.
- Syrups: Simple syrup is foundational. House-made rich syrup, honey syrup, and unique infusions like cinnamon or vanilla syrup often enrich the flavor.
| Ingredient | Description | Usage Purpose |
|---|---|---|
| Angostura Bitters | Classic concentrated bitter spice blend | Adds depth, complexity |
| Orange Bitters | Bright, citrus-enhanced bitters | Adds brightness, contrast |
| House-made Bitters | Customized herbal or spice blends | Unique signature notes |
| Simple Syrup | Equal parts sugar and water | Sweetener to balance acidity |
| Rich Syrup | 2:1 sugar to water ratio | Adds thicker texture, sweetness |
| Honey Syrup | Honey diluted with hot water | Floral sweetness, smooth finish |
Fresh Ingredients and Garnishes
Freshness is key in Death And Co drinks. Using fresh citrus, herbs, and carefully selected garnishes elevates every sip.
- Citrus: Fresh lemon, lime, orange, and grapefruit juice provide bright acidity and aroma.
- Herbs: Mint, basil, thyme, and rosemary add aromatic complexity.
- Fruits: Fresh berries, cherries, or seasonal fruits contribute subtle sweetness and visual appeal.
- Garnishes: Twists of citrus peel, edible flowers, and specialty salts or spices finish cocktails with style.
| Fresh Ingredients | Typical Use in Recipes | Effect on Cocktail |
|---|---|---|
| Lemon, Lime, Orange, Grapefruit | Juice or zest for acidity and aroma | Brightens and balances flavors |
| Mint, Basil, Thyme, Rosemary | Muddled or garnish | Adds herbaceous fragrance |
| Berries, Cherries, Seasonal Fruit | Muddled or garnished | Introduces fresh sweetness |
| Citrus Peel Twists, Edible Flowers | Garnishes | Visual appeal and added scent |
These core ingredients allow us to recreate Death And Co’s signature cocktails with precision and authenticity. Using premium spirits, balanced bitters and syrups, and fresh, aromatic garnishes gives us the confidence to elevate every cocktail we make.
Classic Death And Co Cocktail Recipes
Here we dive into some of the most iconic and beloved recipes from Death & Co. These cocktails embody the bar’s philosophy of balancing complex flavors with timeless appeal. Let’s craft these classics step-by-step.
The Paper Plane
This modern classic blends bitter, sweet, and citrus notes into a perfectly balanced cocktail.
Ingredients:
- 3/4 oz Bourbon
- 3/4 oz Aperol
- 3/4 oz Amaro Nonino
- 3/4 oz Fresh lemon juice
Instructions:
- Combine bourbon, Aperol, Amaro Nonino, and fresh lemon juice in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 15 seconds until well chilled.
- Strain into a chilled coupe or Nick & Nora glass.
- Garnish with a lemon twist or leave plain for a clean presentation.
The Paper Plane offers a bright aromatic profile with a smooth bitter-sweet finish that clearly represents Death & Co’s deft flavor layering.
Penicillin
A bold smoky cocktail with a spicy ginger kick to warm your palate.
Ingredients:
- 2 oz Blended Scotch whisky
- 3/4 oz Fresh lemon juice
- 3/4 oz Honey-ginger syrup
- 1/4 oz Islay single malt Scotch (for float)
Honey-Ginger Syrup Ingredients:
- 1/2 cup honey
- 1/2 cup water
- 1 inch ginger slice, peeled and mashed
Instructions:
- Prepare the honey-ginger syrup by simmering honey, water, and mashed ginger for 5 minutes, then straining and cooling.
- In a shaker, combine blended Scotch, lemon juice, and honey-ginger syrup with ice.
- Shake well and strain over fresh ice in a rocks glass.
- Float Islay single malt Scotch on top by pouring gently over the back of a spoon.
- Garnish with candied ginger or a lemon wheel.
The Penicillin cocktail is a perfect balance of smoky, sweet, and tart that showcases Death & Co’s commitment to nuanced flavor profiles.
Bijou
Literally meaning “jewel” in French, this cocktail shines with aromatic botanicals and rich herbal undertones.
Ingredients:
- 1 oz Gin
- 1 oz Green Chartreuse
- 1 oz Sweet vermouth
- 2 dashes Orange bitters
Instructions:
- Stir gin, green Chartreuse, sweet vermouth, and orange bitters in a mixing glass filled with ice.
- Stir for 30 seconds to chill and dilute slightly.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist or cherry to enhance the drink’s jewel-like appearance.
With its brilliant balance of herbal complexity and silky sweetness, the Bijou remains one of Death & Co’s most elegant offerings.
Oaxaca Old Fashioned
A smoky, spicy riff on the classic Old Fashioned featuring mezcal and tequila.
Ingredients:
- 1 1/2 oz Reposado tequila
- 1/2 oz Mezcal
- 1 bar spoon Agave nectar
- 2 dashes Angostura bitters
Instructions:
- Add tequila, mezcal, agave nectar, and bitters to a mixing glass filled with ice.
- Stir for about 30 seconds until chilled and well combined.
- Strain over one large ice cube in a rocks glass.
- Garnish with a flamed orange peel to release oils and add aroma.
This cocktail perfectly captures the smoky and sweet essence of Mexican agave spirits, a testament to Death & Co’s inventive twists on classic formats.
Summary Table of Classic Recipes
| Cocktail | Key Spirits | Flavor Profile | Glassware | Garnish |
|---|---|---|---|---|
| The Paper Plane | Bourbon, Aperol, Amaro | Bitter, sweet, citrus | Coupe | Lemon twist/plain |
| Penicillin | Blended Scotch, Islay | Smoky, sweet, spicy | Rocks | Candied ginger |
| Bijou | Gin, Green Chartreuse | Herbal, sweet, aromatic | Coupe | Lemon twist/cherry |
| Oaxaca Old Fashioned | Tequila, Mezcal | Smoky, sweet, spicy | Rocks | Flamed orange peel |
These recipes represent the heart of Death & Co’s innovative yet timeless cocktail repertoire. Through precise techniques and quality ingredients, we can master these drinks at home and bring their legendary flavors to our own gatherings.
How to Prepare Death And Co Cocktails
Mastering Death And Co Cocktails demands precision and attention to detail. Let’s walk through the essential stages of preparation that ensure each cocktail is a seamless blend of bold flavors and impeccable balance.
Prep Work and Ingredient Measurements
Accurate ingredient measurements form the backbone of Death And Co’s signature cocktails. We recommend using a jigger for precision, measuring every ¼ ounce increment carefully. Ingredients should be fresh and at optimal temperature—citrus freshly squeezed, syrups chilled, and spirits ready to pour.
Before mixing, organize all components in the order they are used. For example:
| Ingredient Type | Measurement Range | Preparation Notes |
|---|---|---|
| Spirits | 1.5 to 2 ounces | Measured using a jigger |
| Fresh Citrus Juice | 0.5 to 0.75 ounces | Squeezed fresh, no pulp |
| Syrups and Liqueurs | 0.25 to 1 ounce | Homemade or quality store-bought |
| Bitters | 2 to 4 dashes | Added last to balance flavors |
We always recommend weighing or measuring syrups and bitters meticulously. A little excess or lack can disturb the cocktail’s harmony.
Mixing and Shaking Techniques
The hallmark of a Death And Co Cocktail is its texture and temperature. We emphasize mastering your shaking and stirring techniques:
- Shaking: Use a Boston shaker for drinks that include citrus or syrups. Seal tightly and give it a brisk 15-second shake to chill and incorporate ingredients fully. Example: The Penicillin needs vigorous shaking to blend honey and ginger perfectly.
- Stirring: For spirit-forward cocktails like the Bijou, use a mixing glass and a bar spoon. Stir slowly for about 30 seconds until the mix is properly chilled and diluted.
- Straining: Use a Hawthorne strainer followed by a fine mesh strainer for a smooth, sediment-free pour—crucial for drinks like the Paper Plane which require a silky finish.
Key Steps Summary
| Step | Technique | Purpose |
|---|---|---|
| Shake | Boston shaker | Incorporates and chills citrus drinks |
| Stir | Mixing glass & spoon | Maintains silky texture in spirit-forward drinks |
| Strain | Hawthorne + mesh | Removes ice shards and pulp |
Garnishing and Presentation Tips
The final touch distinguishes Death And Co cocktails visually and aromatically. Garnishes are not just decorative; they enhance the drinking experience.
- Choose garnishes that complement and highlight the drink’s flavor profile. For example:
- Citrus twists like lemon or orange peel add bright oils and visual appeal.
- Herbs such as rosemary or thyme impart fresh aromas that awaken the senses.
- Edible flowers or seasonal fruits provide seasonal elegance.
- Use tweezers for precise placement. This ensures no fingerprints or misplaced elements disrupt the cocktail’s appearance.
- Serve in the correct glassware: coupes for spirit-forward drinks, rocks glasses for muddled or over-ice cocktails.
“At Death & Co, the garnish is the exclamation point on a well-crafted cocktail.”
Applying these detailed steps helps us recreate the legendary Death And Co cocktails with confidence and flair.
Tips for Perfecting Death And Co Recipes at Home
To master Death And Co recipes in our own kitchens, we must focus on precision, quality, and technique. Below are key tips that enhance every step from measuring ingredients to presentation, ensuring our cocktails reflect that iconic bar standard.
1. Measure Ingredients With Precision
Accuracy is critical. Use a jigger to measure each ingredient exactly as specified. This guarantees the ideal balance of flavors that Death & Co cocktails are known for.
| Common Jigger Sizes | Purpose |
|---|---|
| 0.5 oz (15 ml) | Small additions like bitters |
| 1 oz (30 ml) | Standard spirit measurements |
| 1.5 oz (45 ml) | Larger pours for base spirits |
Tip: Double-check measurements each time to maintain consistency in flavor.
2. Prioritize Fresh and Quality Ingredients
Fresh citrus juice and premium spirits elevate every cocktail. Using bottled juices or low-quality liquors undermines the delicate balances in these recipes.
- Always squeeze fresh lemon or lime juice immediately before mixing.
- Use top-shelf rye whiskey, gin, or rum based on the recipe.
- Select fresh herbs and seasonal fruits for garnishing.
“The foundation of every great Death & Co cocktail is high-quality ingredients.”
3. Master the Proper Mixing Techniques
Death & Co cocktails employ both shaking and stirring based on the drink profile.
- Use a Boston shaker for drinks containing citrus or egg whites to ensure aeration and chill.
- Opt for a mixing glass and bar spoon when spirits need gentle dilution without breaking the texture.
- Follow shaking with a double strain: first with a Hawthorne strainer, then a fine mesh strainer to remove ice shards and pulp for smoothness.
4. Maintain Optimal Temperature
Chilling glasses beforehand ensures cocktails stay colder longer and maintain crispness on the palate.
- Place glassware in the freezer 10-15 minutes before serving.
- Use fresh, clear ice cubes that melt slowly to avoid dilution.
5. Garnish With Purpose
Garnishes are not merely decorative; they add aroma and complement underlying flavors.
- Express citrus peels over the surface to release essential oils.
- Add fresh herbs such as thyme, rosemary, or basil for aromatic complexity.
- Use seasonal fruits to add visual appeal and a hint of sweetness or acidity.
6. Practice Patience and Presentation
Every pour and garnish impacts the final experience.
- Pour cocktails slowly to avoid excess dilution.
- Take time to arrange garnishes thoughtfully for an inviting presentation.
- Serve immediately to preserve optimal aroma and temperature.
By focusing on these detailed tips for perfecting Death And Co recipes, we bring the art and craft of the legendary bar into our own homes with confidence and authenticity.
Make-Ahead Instructions for Death And Co Cocktails
Preparing Death And Co cocktails ahead of time elevates both your hosting game and cocktail quality. To maintain the iconic balance and flavor complexity, follow these make-ahead tips designed to ensure freshness, precision, and effortless service.
1. Select Recipes Suitable for Make-Ahead Preparation
Not all Death And Co cocktails hold up equally well when prepared in advance. Focus on those with stable ingredients and minimal fresh citrus or delicate herb garnishes. Classic spirit-forward drinks like the Bijou or the Oaxaca Old Fashioned work beautifully.
| Cocktail Name | Make-Ahead Suitability | Key Notes |
|---|---|---|
| Bijou | High | Stable herbal and spirit base |
| Oaxaca Old Fashioned | High | Minimal fresh garnish |
| Paper Plane | Moderate | Citrus components lose freshness |
| Penicillin | Low | Fresh ginger and lemon recommended |
2. Measure and Mix with Precision
We recommend measuring ingredients carefully using a jigger and mixing thoroughly in a large vessel or mixing glass. Prepare batches according to the number of servings expected. Mixing in bulk retains the Death And Co standard of balanced flavor in every pour.
3. Store Properly to Preserve Quality
Transfer the prepared batch into airtight glass bottles or decanters. Store in the refrigerator to preserve flavor and clarity. Avoid exposure to light and heat, which can diminish the intricate layers of bitters and liqueurs.
“Proper storage is essential. When sealed and refrigerated, many cocktails remain fresh for up to 3 days without loss of flavor intensity.”
4. Handling Fresh Ingredients Last Minute
For cocktails that require fresh citrus juice or herbs, prepare the base mix ahead but add these ingredients just before serving. This practice keeps flavors crisp and vibrant, which is crucial for recipes like the Paper Plane and Penicillin.
5. Final Preparation and Garnishing
When serving, shake or stir the pre-mixed batch with ice to achieve the correct dilution and chilling. Strain directly into the appropriate glassware. Add fresh garnishes—such as citrus twists, herb sprigs, or edible flowers—to preserve the visual and aromatic appeal that Death And Co cocktails are known for.
| Step | Description | Tips |
|---|---|---|
| Shake/Stir with Ice | Achieves proper dilution and temperature | Use Boston shaker or mixing glass |
| Strain | Ensures smooth pour | Use Hawthorne and fine mesh strainers |
| Garnish | Add fresh herbs or citrus twists | Enhance aroma and presentation |
By following these make-ahead instructions, we guarantee that your Death And Co cocktails will impress guests without sacrificing quality or authenticity, allowing us to enjoy remarkable drinks with minimal stress.
Conclusion
Exploring Death & Co recipes opens up a world of cocktail craftsmanship that anyone can embrace. With the right tools, quality ingredients, and attention to detail, we can bring the bar’s innovative spirit right into our own homes.
Mastering these cocktails isn’t just about following steps—it’s about appreciating the balance of flavors and the art of presentation. Whether we’re mixing a smoky Oaxaca Old Fashioned or a bright Paper Plane, each drink becomes an opportunity to elevate our cocktail game.
By practicing precision and patience, we ensure every pour reflects the excellence that Death & Co is known for, making our gatherings memorable and our skills truly refined.
Frequently Asked Questions
What makes Death & Co a leader in cocktail culture?
Death & Co combines classic techniques with bold, innovative flavors, focusing on quality and precision. Their unique drink creations and attention to detail have set them apart in the cocktail world.
What essential tools do I need to recreate Death & Co cocktails at home?
Key tools include a Boston shaker, mixing glass, bar spoon, jigger, Hawthorne strainer, fine mesh strainer, and muddler. Each helps achieve the precise mixing and presentation Death & Co is known for.
Which glassware is best for Death & Co cocktails?
Coupe glasses are ideal for spirit-forward cocktails, while rocks glasses suit muddled or stirred cocktails, enhancing the drink’s aroma and overall experience.
What core ingredients are used in Death & Co recipes?
Premium spirits like rye whiskey, gin, rum, and tequila, along with liqueurs, bitters, syrups, fresh citrus, herbs, and seasonal fruits are essential to achieve their balanced, bold flavors.
Can beginners successfully make Death & Co cocktails?
Yes, the recipes come with detailed instructions and emphasize precise measurement and fresh ingredients, allowing both novice and experienced mixologists to recreate them confidently.
What are some popular Death & Co cocktail recipes?
Popular cocktails include the Paper Plane, Penicillin, Bijou, and Oaxaca Old Fashioned, each featuring unique flavor profiles and garnishes that reflect the bar’s philosophy.
How important is technique when making these cocktails?
Technique is crucial—accurate measuring, proper shaking or stirring, and straining ensure smooth texture and balanced flavors consistent with Death & Co’s standards.
Are there tips for perfecting Death & Co cocktails at home?
Focus on precision measuring, use fresh, high-quality ingredients, master mixing techniques, maintain correct temperatures, and garnish thoughtfully to mirror the bar’s iconic cocktails.
Is it possible to prepare Death & Co cocktails in advance?
Yes, some cocktails like the Bijou and Oaxaca Old Fashioned can be made ahead and stored in airtight containers, but fresh ingredients should be added just before serving for best results.
Why is garnish important in Death & Co cocktails?
Garnishes enhance aroma, visual appeal, and complement the cocktail’s flavor, elevating the overall drinking experience as practiced by Death & Co.