Mac and cheese is a timeless comfort food that never goes out of style. Using Creamette pasta, known for its perfect texture and ability to hold sauce well, takes this classic dish to the next level. We love how Creamette makes every bite creamy and satisfying without getting mushy.
This Creamette Mac and Cheese recipe is simple yet packed with rich cheesy flavor. Whether you’re making a quick weeknight dinner or a crowd-pleasing side, it delivers that homemade goodness everyone craves. Let’s dive into a foolproof way to get that smooth, velvety sauce coating every noodle perfectly.
Ingredients
To create the perfect Creamette Mac and Cheese, we carefully select ingredients that bring out the dish’s creamy texture and rich flavor. Below are the essentials broken down for clarity and convenience.
Pasta
We use Creamette elbow macaroni because it offers the ideal shape and texture for holding our luscious cheese sauce. Here’s the exact amount:
- 16 ounces (1 pound) Creamette elbow macaroni
- Water for boiling
- Salt for the boiling water (about 1 tablespoon)
Cheese Sauce
Our sauce is the heart of this recipe. We blend sharp and creamy cheeses with real ingredients to ensure richness and smoothness. The ingredients include:
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | Melted |
| All-purpose flour | 1/4 cup | For thickening the sauce |
| Whole milk | 3 cups | Warmed for smooth mixing |
| Sharp cheddar cheese | 2 cups shredded | Provides bold cheese flavor |
| Mozzarella cheese | 1 cup shredded | Adds creamy stretchiness |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | 1/2 teaspoon | Freshly ground |
| Mustard powder | 1/2 teaspoon | Enhances cheese flavor |
Optional Add-ins
To customize our Creamette Mac and Cheese further, we can incorporate extras that elevate taste and texture. Consider the following:
- Breadcrumbs (1/2 cup, toasted) — for a crispy topping
- Bacon bits (1/2 cup cooked) — adds smoky crunch
- Chopped chives or parsley (2 tablespoons) — for fresh herb flavor
- Hot sauce (to taste) — for a spicy kick
These add-ins allow us to tailor the dish from simple comfort food to a gourmet experience.
Equipment Needed
To achieve the perfect Creamette Mac and Cheese, having the right equipment is essential. We recommend gathering the following tools to ensure smooth preparation and flawless cooking:
- Large Pot
Use this to boil the 16 ounces of Creamette elbow macaroni. A pot with ample water capacity prevents sticking and allows even cooking.
- Colander
Drain the pasta efficiently without losing any noodles. This will help retain the ideal texture for holding the cheese sauce.
- Medium Saucepan
This is where we craft the velvety cheese sauce by melting butter, whisking in flour, and slowly adding milk and cheese.
- Whisk
A whisk ensures the roux forms smoothly and helps create a lump-free, creamy sauce when incorporating the milk and cheese.
- Measuring Cups and Spoons
Precision is key when following the recipe. Measuring ingredients such as milk, butter, flour, and seasonings guarantees consistent results.
- Wooden Spoon or Silicone Spatula
Use these to stir the sauce gently and combine the pasta without breaking the noodles.
- Ovenproof Baking Dish (Optional)
For a baked finish with a crispy topping, an ovenproof dish will help achieve that desired golden crust, especially when adding toasted breadcrumbs.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large Pot | Boiling Creamette elbow macaroni | Use plenty of water to avoid sticking |
| Colander | Draining cooked pasta | Strain thoroughly |
| Medium Saucepan | Preparing creamy cheese sauce | Keep heat moderate to prevent burning |
| Whisk | Mixing roux and milk smoothly | Prevent lumps |
| Measuring Cups & Spoons | Accurate ingredient measurements | Essential for recipe consistency |
| Wooden Spoon or Silicone Spatula | Stirring cheese sauce and pasta | Prevents noodle breakage |
| Ovenproof Baking Dish | Optional: baking mac and cheese | Use for crunchy topping |
Having this equipment on hand streamlines making our Creamette Mac and Cheese and results in a smooth, creamy, and richly textured dish every time. Let’s gather the tools and move onto the next step.
Prep Work
Before diving into cooking, let’s organize the preparation steps to ensure a smooth process. Proper prep elevates our Creamette Mac and Cheese to creamy perfection with minimal fuss.
Boiling the Pasta
Start by bringing a large pot of water to a rolling boil. Use about 4 quarts of water for every 16 ounces of Creamette elbow macaroni to give the pasta enough room to cook evenly.
Add 1 tablespoon of salt to the boiling water to enhance the pasta’s flavor. Then, carefully add the macaroni, stirring occasionally to prevent sticking.
Cook the pasta until it reaches al dente, typically around 7 to 8 minutes—firm to the bite but fully cooked. Avoid overcooking since the macaroni will continue to cook slightly once mixed with the cheese sauce.
Once done, drain the pasta in a colander and set it aside. Do not rinse the pasta; this keeps the starch intact, which helps the sauce cling better.
| Step | Detail |
|---|---|
| Water Volume | 4 quarts per 16 oz pasta |
| Salt | 1 tablespoon |
| Cooking Time | 7-8 minutes (al dente) |
| Pasta Type | Creamette elbow macaroni |
| Post-Boil Action | Drain, do not rinse |
Preparing the Cheese Sauce Ingredients
While the pasta cooks, gather and prepare the cheese sauce components to maximize efficiency.
- Measure 4 tablespoons of unsalted butter.
- Prepare 1/4 cup of all-purpose flour for the roux base.
- Have 3 cups of whole milk at hand, preferably warmed slightly to avoid lumps.
- Shred or grate 2 cups of sharp cheddar cheese and 1 cup of mozzarella cheese.
- Measure 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon mustard powder to season the sauce perfectly.
Having these ingredients prepped and ready ensures we create a smooth and velvety cheese sauce without rushing, which is critical for the texture of our Creamette Mac and Cheese.
Directions
Follow these precise steps to craft our Creamette Mac and Cheese with a silky cheese sauce and perfectly cooked pasta. Each phase builds on the previous, ensuring creamy richness and ideal texture.
Cooking the Pasta
- Bring 4 quarts of water to a rolling boil in a large pot.
- Add 1 tablespoon of salt to the boiling water to enhance pasta flavor.
- Stir in 16 ounces of Creamette elbow macaroni.
- Cook uncovered for 7 to 8 minutes, stirring occasionally, until macaroni is al dente—firm yet tender.
- Drain pasta in a colander but do not rinse to preserve starches that help the cheese sauce cling.
- Set pasta aside while preparing the cheese sauce.
| Step | Quantity | Time/Note |
|---|---|---|
| Water | 4 quarts | Bring to boil |
| Salt | 1 tablespoon | To boiling water |
| Creamette elbow macaroni | 16 ounces | Cook 7-8 minutes al dente |
| Rinsing | None | Retain pasta starch |
Making the Cheese Sauce
- In a medium saucepan, melt 4 tablespoons unsalted butter over medium heat.
- Whisk in 1/4 cup all-purpose flour; cook for about 1 minute until mixture bubbles and loses raw flour flavor.
- Gradually pour in 3 cups whole milk, whisking continuously to avoid lumps.
- Cook sauce while stirring until it thickens and coats the back of a spoon, about 6 to 8 minutes.
- Remove from heat and stir in:
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon mustard powder
- Stir until the cheese melts fully into a smooth, velvety sauce.
Combining Pasta and Cheese Sauce
- Transfer drained Creamette macaroni back into the large pot or a mixing bowl.
- Pour the hot cheese sauce over the pasta.
- Gently fold with a wooden spoon or silicone spatula to coat every piece evenly, ensuring a creamy, cheesy texture throughout.
- Taste and adjust seasoning with salt or pepper if needed.
Baking (If Applicable)
- Preheat oven to 350°F (175°C).
- Lightly grease an ovenproof baking dish.
- Pour combined macaroni and cheese into the dish, spreading evenly.
- Optionally, sprinkle with 1 cup toasted breadcrumbs or extra shredded cheese for a golden crust.
- Bake uncovered for 20 to 25 minutes until the top is bubbly and golden brown.
- Let rest for 5 minutes before serving to allow the cheese sauce to set slightly.
Our Creamette Mac and Cheese shines in the stovetop version or baked with a crispy topping, catering to all preferences with creaminess and rich flavor.
Tips for Perfect Creamette Mac And Cheese
Achieving a flawless Creamette Mac And Cheese starts with attention to key details throughout the cooking process. Here are our top tips for creating a creamy, flavorful dish every time.
1. Cooking the Pasta to Al Dente
Use 4 quarts of water with 1 tablespoon of salt for every 16 ounces of Creamette elbow macaroni. Boil the pasta for 7 to 8 minutes until al dente. Always drain but do not rinse the pasta to keep the natural starches, which help the cheese sauce adhere perfectly.
| Step | Detail |
|---|---|
| Water | 4 quarts per 16 ounces macaroni |
| Salt | 1 tablespoon per 16 ounces macaroni |
| Cooking Time | 7 to 8 minutes (al dente) |
| Post-cooking Action | Drain without rinsing |
2. Perfecting the Cheese Sauce
Create a smooth roux base by melting butter and whisking in flour, then gradually add whole milk, stirring constantly. This slow incorporation prevents lumps. Use a blend of sharp cheddar and mozzarella for balance—sharp cheddar for boldness and mozzarella for meltability. Remember to season with salt, black pepper, and mustard powder for depth.
“The heart of our Creamette Mac And Cheese is the cheese sauce — creamy, velvety, and perfectly seasoned.”
3. Combining Pasta and Sauce
Once the sauce is ready, add the hot, drained pasta directly to the saucepan. Stir gently but thoroughly to ensure every piece is coated in the luscious cheese sauce. Avoid overheating after combining to prevent separation.
4. Optional Baking for a Crunchy Topping
For those who love a crispy finish:
- Preheat oven to 350°F (175°C)
- Transfer mac and cheese to an ovenproof dish
- Top with toasted breadcrumbs and an extra sprinkle of sharp cheddar
- Bake for 15 to 20 minutes until golden brown and bubbly
5. Customizations and Add-ins
Enhance texture and flavor by adding:
- Crisp bacon bits for salty crunch
- Fresh chopped herbs like parsley or chives for brightness
- A dash of hot sauce for a subtle kick
Summary Table: Key Measurements and Temps
| Ingredient/Step | Measurement/Temp |
|---|---|
| Water (for pasta) | 4 quarts per 16 oz pasta |
| Salt (for pasta water) | 1 tablespoon |
| Pasta cooking time | 7-8 minutes |
| Oven temperature (baking) | 350°F (175°C) |
| Baking time | 15-20 minutes |
Keep these tips in mind as we continue perfecting the Creamette Mac And Cheese recipe to achieve that irresistibly creamy texture paired with rich, savory flavor.
Make-Ahead Instructions
To enjoy our Creamette Mac and Cheese stress-free, preparing it ahead is an excellent choice. Follow these steps to maintain the dish’s creamy texture and rich flavor while saving time.
Step 1: Cook the Pasta and Prepare the Cheese Sauce
- Boil the Creamette elbow macaroni al dente as directed in the recipe.
- Prepare the cheese sauce fully, combining butter, flour, milk, cheeses, and seasonings until velvety smooth.
Step 2: Combine and Cool
- Mix the cooked macaronis thoroughly with the cheese sauce, ensuring every piece is coated.
- Transfer the mac and cheese into an ovenproof dish if you plan to bake later or a suitable airtight container for refrigeration.
- Allow the dish to cool at room temperature for 30 minutes, but do not leave it out longer to avoid food safety issues.
Step 3: Refrigerate
- Cover the mac and cheese tightly.
- Store in the refrigerator for up to 2 days without loss of quality or flavor.
| Storage Duration | Temperature | Container | Notes |
|---|---|---|---|
| Up to 2 days | Below 40°F (4°C) | Airtight or covered | Maintains creamy sauce and pasta texture |
Step 4: Reheating Options
| Method | Instructions | Tips |
|---|---|---|
| Oven | Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through. | For a crispy topping, uncover last 5 minutes. |
| Stovetop | Warm over low heat in a saucepan. Add splash of milk if sauce is thickened too much. | Stir frequently to prevent sticking. |
| Microwave | Heat in a microwave-safe dish, covered, in 1-minute intervals. Stir between each interval. | Add milk to loosen sauce if necessary. |
Pro Tip: Adding a tablespoon of milk during reheating restores the sauce’s creamy consistency and prevents dryness.
Optional Step: Freezing for Longer Storage
While not preferred due to texture changes in cheese sauces, you can freeze the mac and cheese for up to 1 month. Use an airtight freezer-safe container and thaw overnight in the refrigerator before reheating.
By following these make-ahead steps, we ensure that our cherished Creamette Mac and Cheese is ready to serve in a flash without sacrificing the comfort and flavor we love.
Serving Suggestions
Our Creamette Mac and Cheese is a versatile dish that pairs beautifully with a variety of sides and toppings to elevate your meal. Here are some of our favorite serving suggestions to complement its rich, creamy texture and bold flavor:
Classic Pairings
- Garlic Bread: The crispy buttery crunch of garlic bread contrasts perfectly with the smooth macaroni and cheese.
- Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus add freshness and balance the richness.
- Fresh Salad: A crisp garden salad with a tangy vinaigrette cuts through the creamy sauce, adding brightness.
Protein Add-Ons
- Crispy Bacon Bits: Sprinkle cooked bacon on top for a smoky, crunchy accent.
- Grilled Chicken: Serve sliced grilled chicken breast on the side or mixed into the mac and cheese for extra heartiness.
- Pulled Pork: Add tender pulled pork for a comforting, indulgent twist.
Flavor Boosters & Toppings
Try these toppings to customize texture and flavor:
| Topping | Description | Serving Tip |
|---|---|---|
| Toasted Breadcrumbs | Adds crunchy texture | Sprinkle generously before baking |
| Chopped Fresh Herbs | Parsley, chives, or thyme | Garnish just before serving |
| Hot Sauce | For a spicy kick | Drizzle to taste on individual servings |
| Caramelized Onions | Sweet and savory depth | Fold in or top for sweetness |
“The magic of Creamette Mac and Cheese shines brightest when paired with contrast — crunchy, fresh, or spicy — creating a balanced and irresistible meal.”
Serving Temperature
- Stovetop: Serve immediately for the creamiest experience.
- Baked: Let cool slightly after baking for easier serving and enhanced flavor melding.
These serving suggestions keep our Creamette Mac and Cheese dynamic and crowd-pleasing no matter the occasion. Whether it’s a quick weeknight dinner or a holiday gathering, these accompaniments enrich the dish without overshadowing its creamy goodness.
Conclusion
Creamette Mac and Cheese is a timeless dish that brings comfort and satisfaction to any meal. By using Creamette elbow macaroni and a carefully crafted cheese sauce, we can achieve that perfect creamy texture and rich flavor every time. Whether you prefer it stovetop or baked with a crispy topping, this recipe adapts easily to your taste and occasion.
With simple ingredients and straightforward steps, it’s a reliable go-to for busy weeknights or special gatherings. Plus, the flexibility to customize with add-ins and make-ahead options makes it even more convenient. Let’s keep this classic dish in our recipe rotation and enjoy its warm, cheesy goodness whenever the craving hits.
Frequently Asked Questions
What makes Creamette pasta ideal for mac and cheese?
Creamette elbow macaroni has the perfect texture and shape to hold cheese sauce well, ensuring every bite is creamy and delicious without the sauce slipping off.
How do I make a smooth, velvety cheese sauce?
Start by melting butter and whisking in flour to create a roux, then gradually add warm milk. Stir in shredded cheddar and mozzarella until fully melted and smooth.
Can I customize the mac and cheese recipe?
Yes! Add toppings like toasted breadcrumbs, bacon bits, fresh herbs, or hot sauce to tailor the flavor and texture to your liking.
Should I bake or serve mac and cheese stovetop?
Both methods work well. Stovetop yields creamy mac and cheese, while baking adds a crispy, golden crust for extra texture.
How do I cook Creamette pasta for mac and cheese?
Boil pasta in salted water for 7-8 minutes until al dente. Drain but don’t rinse to keep starches that help the sauce stick.
Can I prepare Creamette mac and cheese in advance?
Yes, cook and combine pasta and sauce, then cool and refrigerate for up to 2 days. Reheat gently to keep it creamy, or freeze for up to a month.
What equipment do I need for this recipe?
You’ll need a large pot, colander, medium saucepan, whisk, measuring tools, and a wooden spoon or silicone spatula. A baking dish is optional for baked versions.
What are some good sides for Creamette mac and cheese?
Pair it with garlic bread, steamed veggies, fresh salad, or protein like bacon, grilled chicken, or pulled pork for a balanced meal.