Fannie May Buttercream is a classic treat that brings a rich and creamy sweetness to any dessert. Known for its smooth texture and melt-in-your-mouth flavor, this buttercream has been a favorite for decades. Whether you’re frosting cupcakes or filling chocolates, mastering this recipe lets us recreate that iconic taste right at home.
We love how simple ingredients come together to create such a luxurious frosting. This recipe captures the perfect balance of buttery richness and just the right touch of sweetness. With our step-by-step guide, you’ll be able to whip up this delicious buttercream in no time and impress your friends and family with a dessert that tastes like it came from a gourmet chocolatier.
Ingredients
To craft the perfect Fannie May Buttercream, we rely on a handful of simple yet high-quality ingredients. Each component plays a vital role in achieving the frosting’s signature creamy texture and rich flavor.
Here is the precise list of what we need:
- Unsalted butter — 1 cup (2 sticks), softened to room temperature
- Powdered sugar — 3 to 4 cups, sifted for smoothness
- Heavy cream or whole milk — 2 to 3 tablespoons, for optimal consistency
- Pure vanilla extract — 1 teaspoon, to enhance flavor
- Salt — a pinch, to balance sweetness
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Softened to room temp |
| Powdered sugar | 3 to 4 cups | Sifted |
| Heavy cream or milk | 2 to 3 tablespoons | Use as needed |
| Pure vanilla extract | 1 teaspoon | |
| Salt | Pinch |
“The secret to our Fannie May Buttercream is starting with softened unsalted butter and gradually adding sifted powdered sugar to avoid graininess.”
For the creamiest texture and perfect melt-in-your-mouth experience, softened butter is essential. We recommend letting the butter sit out for 30 to 60 minutes before starting. Using heavy cream instead of milk intensifies the richness but feel free to adjust based on your texture preference.
By precisely measuring and preparing these ingredients, we set the foundation to create a luscious Fannie May Buttercream that gloriously balances buttery richness and sweet satisfaction.
Equipment Needed
To create the iconic Fannie May Buttercream with that perfectly smooth and creamy texture, having the right equipment is essential. Using precise tools ensures we blend ingredients evenly and achieve that luxurious frosting consistency every time.
Essential Tools for Perfect Buttercream
- Stand Mixer or Hand Mixer
A stand mixer fitted with a paddle attachment works best for whipping the butter and incorporating sugar thoroughly. A hand mixer can substitute, but be sure to beat on medium-high speed for even texture.
- Mixing Bowl
Use a large, clean bowl—preferably glass or metal—to hold all ingredients while mixing. Avoid plastic bowls as they may retain grease and affect whipping.
- Measuring Cups and Spoons
Accurate measurement is key in maintaining the balance between buttery richness and sweetness. Use standard measuring cups for sugars and liquids, and teaspoons for vanilla and salt.
- Sifter or Fine Mesh Strainer
To ensure the powdered sugar is free from lumps and avoids graininess in our buttercream, sift the sugar before mixing.
- Rubber Spatula
Handy for scraping down the sides of the bowl to keep the mixture uniform.
- Candy Thermometer (Optional)
If using a specific temperature approach for melting or softening butter, a candy thermometer can help maintain precision.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Stand Mixer / Hand Mixer | Whip butter and blend sugar | Paddle attachment recommended |
| Mixing Bowl | Combine ingredients | Glass or metal preferred |
| Measuring Cups & Spoons | Measure ingredients accurately | Use standard US measuring sets |
| Sifter / Fine Strainer | Remove lumps from powdered sugar | Crucial for silky texture |
| Rubber Spatula | Scrape bowl sides during mixing | Ensures all ingredients are incorporated |
| Candy Thermometer (opt) | Monitor temperature of butter if needed | Optional for temperature-specific methods |
“Using the proper tools is our first step to mastering the Fannie May Buttercream technique. Precision in preparation yields that signature creamy, melt-in-your-mouth frosting.”
With these tools ready, we’re prepared to follow precise steps and unlock the rich, indulgent flavor that Fannie May Buttercream promises.
Prep Work
Before we begin mixing the Fannie May Buttercream, it is essential to prepare each ingredient and tool meticulously. Proper prep ensures the deeply creamy texture and rich flavor we aim for in this iconic frosting.
Preparing Butter
Start with 1 cup of unsalted butter softened to room temperature. This step is crucial because:
- Softened butter blends smoothly with sugar.
- It prevents the buttercream from becoming grainy or curdled.
- Cold butter will not whip and incorporate air effectively.
Tip: Leave the butter out for about 30 to 60 minutes prior to mixing, depending on your kitchen’s temperature. It should be soft enough that you can press a finger into it without resistance but not melted.
If you’re short on time, cut the butter into smaller cubes. This allows it to soften evenly and more quickly.
Measuring Ingredients
Accuracy in measuring ingredients is a foundational step in crafting perfect Fannie May Buttercream. We recommend the following approach for precision:
| Ingredient | Measurement | Notes |
|---|---|---|
| Unsalted Butter | 1 cup (softened) | Use room temperature butter |
| Powdered Sugar | 3 to 4 cups (sifted) | Sift before measuring to avoid lumps |
| Heavy Cream or Milk | 2 to 3 tablespoons | Add slowly to adjust texture |
| Vanilla Extract | 1 teaspoon | Use pure vanilla for authentic flavor |
| Salt | Pinch | Balances sweetness and enhances richness |
Pro Tip: Always sift your powdered sugar using a fine mesh strainer or sifter. This eliminates any clumps that can affect the silkiness of the buttercream.
Use accurate measuring cups and spoons. Level off the sugar with a straight edge for precise amounts, and measure liquids at eye level.
By preparing the butter correctly and measuring ingredients precisely, we set the foundation for a luxuriously smooth and perfectly balanced Fannie May Buttercream every time.
Instructions
Follow these detailed steps to create the iconic Fannie May Buttercream with its signature smooth and luscious texture.
Making the Buttercream Base
- Ensure your unsalted butter is softened to room temperature. Cut into small cubes to speed up the softening.
- Place the butter in the large mixing bowl of your stand mixer or use a hand mixer.
- Beat the butter on medium speed for 2 to 3 minutes until it becomes pale and creamy. This step is crucial for a smooth base.
- Gradually add 3 cups of sifted powdered sugar, one cup at a time, on low speed. Allow it to incorporate fully to prevent graininess.
- After each addition, pause to scrape down the bowl sides with a rubber spatula to ensure even blending.
- Once all 3 cups are mixed in, increase the speed to medium and beat for another 2 minutes to lighten the mixture.
Incorporating Flavor
- Add 1 teaspoon of pure vanilla extract to the buttercream base.
- Sprinkle a pinch of salt to balance the sweetness and enhance flavor depth.
- Blend the mixture again on medium speed for 30 seconds to fully integrate the flavors.
Achieving the Right Consistency
- Add 2 tablespoons of heavy cream or whole milk to the buttercream.
- Beat on medium speed for 1 to 2 minutes until the frosting is fluffy and smooth.
- If the buttercream is too thick, add cream or milk by increments of 1 teaspoon until desired softness.
- If it becomes too thin, gradually sift in up to 1 additional cup of powdered sugar to thicken.
- Check for a spreadable but firm consistency that holds shape but melts delightfully in the mouth.
| Step | Ingredient | Quantity | Notes |
|---|---|---|---|
| Buttercream base | Unsalted butter | 1 cup (softened) | Cut into cubes, beat until pale |
| Powdered sugar addition | Powdered sugar | 3 to 4 cups (sifted) | Add gradually to avoid graininess |
| Flavor incorporating | Vanilla extract | 1 teaspoon | Pure vanilla for best aroma |
| Flavor balancing | Salt | Pinch | Enhances flavor |
| Consistency adjusting | Heavy cream or whole milk | 2 to 3 tablespoons | Add gradually for fluffiness |
“Softening the butter and sifting the powdered sugar are the foundations of our luscious Fannie May Buttercream.”
Use these precise steps and measurements to guarantee your buttercream achieves that classic creamy, buttery richness with a perfect melt-in-your-mouth finish.
Tips for Perfecting Your Buttercream
Mastering the art of Fannie May Buttercream means paying attention to key details that bring out its iconic creamy texture and buttery richness. Below, we share essential tips to help us achieve that flawless, melt-in-your-mouth finish every time.
Ensure Butter is Softened Properly
Softened butter is the foundation for smooth buttercream. If it’s too cold, the buttercream will be lumpy and hard to beat. Too warm and it will be greasy.
- Cut butter into small cubes to speed softening.
- Leave butter at room temperature for about 30 minutes.
- Avoid microwaving unless carefully done in short bursts to prevent melting.
“Soft butter blends effortlessly with powdered sugar to create that classic, velvety texture we love in Fannie May Buttercream.”
Sift Powdered Sugar Thoroughly
Sifting powdered sugar eliminates lumps, ensuring a smooth, silkier texture. Add sugar gradually to avoid graininess while mixing.
- Use a fine mesh sieve or sifter.
- Sift 3 to 4 cups depending on desired sweetness and thickness.
- Gradual addition helps maintain lightness.
| Powdered Sugar Amount | Resulting Consistency |
|---|---|
| 3 cups | Slightly soft and buttery |
| 4 cups | Firmer and sweeter |
Beat Butter to a Pale, Fluffy Stage
Properly beating butter is crucial for volume and texture.
- Beat on medium speed for 3-5 minutes until pale yellow and creamy.
- Scrape bowl sides periodically with a rubber spatula.
- This step aerates butter, contributing to a light buttercream.
Incorporate Liquids and Flavor Gradually
- Add vanilla extract and salt carefully for balanced flavor.
- Slowly pour 2 to 3 tablespoons of heavy cream or whole milk while mixing.
- Adjust liquid quantity for desired consistency—more for softer, less for firmer.
Adjust Consistency Thoughtfully
Use these indicators to perfect the frosting texture:
| Texture | Description | Adjustment |
|---|---|---|
| Too Thick | Difficult to pipe or spread | Add 1 tablespoon liquid |
| Too Soft | Runs off cake edges | Add more powdered sugar |
| Perfect | Holds shape yet buttery smooth | Ready to serve or pipe |
Maintain Ideal Mixing Speed and Time
- Use a stand mixer or hand mixer on medium speed.
- Overbeating can introduce excess air causing collapse.
- Mix just until all ingredients combine smoothly.
Let’s remember this quote as we work through our buttercream masterpiece:
“Patience and precision turn simple ingredients into a luxurious indulgence.”
Following these well-tested tips will allow us to create Fannie May Buttercream that delivers that signature rich, creamy delight in every bite.
Storage and Shelf Life
Proper storage of Fannie May Buttercream is essential to preserve its rich texture and exquisite flavor. Here is how we ensure our buttercream stays fresh and delicious:
Refrigeration
- Transfer the buttercream to an airtight container immediately after preparation.
- Seal tightly to prevent exposure to air and moisture.
- Store in the refrigerator for up to 1 week.
- Before use, bring the buttercream to room temperature and rewhip briefly to restore its creamy consistency.
Freezing
- For longer storage, freeze the buttercream in a sealed container or freezer bag.
- Place parchment paper directly on the surface of the buttercream to prevent freezer burn.
- Freeze for up to 3 months without significant loss of flavor or texture.
- Thaw in the refrigerator overnight.
- Rewhip after thawing to regain a smooth and fluffy texture.
| Storage Method | Container Type | Duration | Preparation Before Use |
|---|---|---|---|
| Refrigeration | Airtight container | Up to 1 week | Bring to room temp & rewhip |
| Freezing | Airtight container with parchment paper | Up to 3 months | Thaw overnight & rewhip |
Room Temperature
- We do not recommend storing Fannie May Buttercream at room temperature for more than 2 hours due to the risk of spoilage.
- Buttercream contains dairy and butter which can spoil quickly if left unrefrigerated.
Pro Tip: When storing buttercream, always use a clean spatula to avoid contamination. This helps maintain its freshness and prevents bacterial growth.
By following these storage steps, we can enjoy the signature creamy and buttery richness of Fannie May Buttercream anytime with guaranteed quality and safety.
Serving Suggestions
Enhance your desserts by using our Fannie May Buttercream in these versatile and delightful ways. Its rich, creamy texture and perfectly balanced sweetness make it ideal for a variety of applications.
Classic Cupcake Frosting
- Generously pipe the buttercream onto freshly baked cupcakes using a star tip for an elegant swirl.
- For an extra touch, sprinkle crushed nuts, chocolate shavings, or colored sugar on top to complement the buttery flavor.
Layer Cake Filling and Topping
- Spread a thick layer of our signature buttercream between cake layers for moist, flavorful cakes.
- Smooth the remaining frosting evenly over the cake sides and top using an offset spatula.
- Chill the cake briefly to set the buttercream before decorating with fresh fruit or edible flowers.
Decadent Cookie Sandwiches
- Use a spoon or piping bag to sandwich two soft cookies with a generous dollop of Fannie May Buttercream.
- Roll the edges in finely chopped nuts, mini chocolate chips, or coconut flakes for added texture and flavor contrast.
Elegant Dessert Garnishes
- Dollop a small amount on top of warm brownies or molten cakes to add luxurious creaminess.
- Pipe rosettes or decorative borders on sheet cakes or tarts to make your desserts stand out.
Ice Cream Topping
- Allow the buttercream to soften slightly at room temperature and spoon over ice cream for decadent richness.
- Combine with fresh berries or caramel sauce for an indulgent treat.
| Serving Idea | Suggested Pairings | Presentation Tips |
|---|---|---|
| Cupcake Frosting | Sprinkles, Nuts, Chocolate Shavings | Star piping tip swirl |
| Layer Cake Filling | Fresh Fruit, Edible Flowers | Smooth with offset spatula |
| Cookie Sandwiches | Coconut flakes, Mini Chocolate Chips | Roll edges for texture contrast |
| Dessert Garnishes | Brownies, Molten Cakes | Pipe rosettes or dollops |
| Ice Cream Topping | Fresh Berries, Caramel Sauce | Spoon softened buttercream generously |
“The key to our Fannie May Buttercream serving success is balancing texture and flavor with creative presentation. Let’s turn every dessert into a gourmet experience with this luscious frosting.”
Keep our tried-and-true tips in mind as you serve: always use it at room temperature for easy spreading and piping, and feel free to customize the flavor by adding a pinch of cinnamon or espresso powder for a unique twist.
Conclusion
Mastering the Fannie May Buttercream recipe opens up a world of dessert possibilities. With its rich, creamy texture and balanced sweetness, this buttercream elevates any treat from simple to spectacular.
By following the right techniques and using quality ingredients, we can consistently achieve that signature melt-in-your-mouth finish. Whether for cupcakes, cakes, or cookies, this buttercream is sure to impress every time.
Let’s keep experimenting and enjoy the delicious results that come from making this classic frosting part of our baking repertoire.
Frequently Asked Questions
What ingredients are needed to make Fannie May Buttercream?
You need softened unsalted butter, sifted powdered sugar, heavy cream or whole milk, pure vanilla extract, and a pinch of salt. Using high-quality ingredients ensures the rich, creamy texture and perfect flavor balance.
How do I soften butter quickly for the buttercream?
Cut the butter into small cubes and let it sit at room temperature for 15-20 minutes. This helps the butter soften evenly, making it easier to beat into a creamy texture without graininess.
What equipment is essential for making Fannie May Buttercream?
Use a stand or hand mixer, a large glass or metal mixing bowl, accurate measuring cups and spoons, a sifter for powdered sugar, a rubber spatula, and optionally a candy thermometer for precise temperature control.
How do I achieve the perfect buttercream consistency?
Beat the softened butter until pale and fluffy, gradually add sifted powdered sugar, then mix in vanilla, salt, and heavy cream or milk. Adjust the liquid slowly to get a creamy, fluffy, yet firm texture.
How should I store Fannie May Buttercream?
Store it in an airtight container in the refrigerator for up to one week. For longer storage, freeze it with parchment paper on top for up to three months. Before use, rewhip to restore the creamy texture.
Can Fannie May Buttercream be used for different desserts?
Yes, it’s versatile for cupcakes, layer cakes, cookie sandwiches, and garnishes. Pair it with nuts, chocolate shavings, or fresh fruit to enhance presentation and flavor.
How do I prevent graininess in the buttercream?
Always use softened butter and sift powdered sugar before adding it. Beat the butter until creamy before gradually incorporating sugar to ensure a smooth, silky texture without graininess.
Is heavy cream necessary for making Fannie May Buttercream?
Heavy cream isn’t mandatory but recommended. It adds richness and helps achieve a smooth, fluffy texture. Whole milk can be used as a substitute but with a slightly lighter consistency.
What is the shelf life of Fannie May Buttercream at room temperature?
It should not be left at room temperature for more than two hours due to spoilage risks. Keeping it refrigerated or frozen ensures safety and preserves taste and texture.
How can I customize the flavor of Fannie May Buttercream?
Add extracts like almond or lemon, fold in cocoa powder for chocolate flavor, or mix in finely ground nuts. Adjust sweetness and texture with additional sugar or cream as needed.