There’s something truly comforting about warm cinnamon rolls fresh from the oven. With the Fleischmann Cinnamon Roll Recipe, we can bring that bakery-fresh experience right into our kitchens. Known for its reliable yeast, Fleischmann helps us achieve soft, fluffy rolls with just the right amount of sweetness and spice.
This recipe is perfect for weekend breakfasts or special occasions when we want to impress family and friends. It’s straightforward enough for beginners but yields delicious results that everyone will love. Let’s dive into making these irresistible cinnamon rolls that fill our homes with a cozy, inviting aroma.
Ingredients
To create the perfect Fleischmann Cinnamon Roll, we start with a carefully selected list of ingredients that ensure softness, flavor, and that irresistible cinnamon aroma. Each component plays a key role in delivering the classic taste and texture we love.
Dough Ingredients
We rely on Fleischmann yeast’s consistent performance to give our dough that light, airy rise. Here’s what we need for the base:
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry Fleischmann yeast (1 packet)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour (plus extra for kneading)
Filling Ingredients
The filling is where the cinnamon rolls get their signature sweet-spicy flavor. We balance sugar and spice for a melt-in-your-mouth experience:
- 1 cup packed brown sugar
- 3 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
Icing Ingredients
- 1 1/2 cups powdered sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3–6 tablespoons milk (to reach desired consistency)
| Ingredient Category | Key Ingredients |
|---|---|
| Dough | Warm milk, Fleischmann yeast, sugar, butter, eggs, flour, salt |
| Filling | Brown sugar, ground cinnamon, softened butter |
| Icing | Powdered sugar, melted butter, vanilla, milk |
Equipment Needed
To achieve the best results with the Fleischmann Cinnamon Roll Recipe, having the right equipment is essential. Each tool supports a specific step in the process, from mixing dough to baking golden, fluffy rolls. Below we outline the must-have equipment for a smooth and enjoyable baking experience.
Essential Kitchen Tools
- Mixing Bowls: We suggest two medium to large bowls for combining ingredients separately—one for wet and one for dry components. Preferably choose glass or stainless steel for easy cleaning.
- Measuring Cups and Spoons: Precision is key with baking. Use clearly marked measuring cups for dry and liquid ingredients, along with a set of measuring spoons for smaller quantities like yeast, salt, and cinnamon.
- Whisk and Wooden Spoon: A whisk helps with mixing liquids and sugar until smooth, while a wooden spoon is perfect for gently combining the dough without overworking it.
- Stand Mixer with Dough Hook (Optional): While kneading by hand works, a stand mixer with a dough hook attachment saves time and effort, ensuring a well-kneaded dough for optimal texture.
Dough and Baking Equipment
- Rolling Pin: For rolling out the dough into an even rectangle that holds the cinnamon-sugar filling perfectly.
- Sharp Knife or Dough Cutter: Use this to cut the rolled dough into uniform cinnamon rolls, so they bake evenly.
- 9×13 Inch Baking Pan: This pan size holds the rolls while baking, supporting even heat distribution and helping develop soft, chewy edges.
- Plastic Wrap or Kitchen Towel: Cover the dough during rising stages to maintain warmth and moisture, crucial for yeast activation.
Additional Tools for Finishing Touches
- Pastry Brush: Ideal for spreading melted butter over the dough before adding the cinnamon and sugar filling.
- Cooling Rack: Vital for letting the cinnamon rolls cool slightly after baking without the bottoms becoming soggy.
- Mixing Spoon or Small Whisk for Icing: For blending the powdered sugar, butter, and vanilla into the perfect glaze consistency.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine ingredients | Use two bowls to separate wet and dry ingredients |
| Measuring Cups & Spoons | Accurate ingredient measurement | Ensure accuracy for consistent results |
| Stand Mixer with Hook | Knead dough efficiently | Optional but recommended for ease |
| Rolling Pin | Roll dough evenly | Helps create perfect dough thickness |
| Baking Pan (9×13 inch) | Bake cinnamon rolls | Supports even heat for soft, fluffy rolls |
| Plastic Wrap/Kitchen Towel | Cover dough while rising | Maintains optimal moisture and warmth |
| Pastry Brush | Spread butter before filling | Ensures even butter coverage for flavorful rolls |
| Cooling Rack | Cool baked rolls | Prevents sogginess after baking |
Having this equipment ready and at hand simplifies our process. It ensures our Fleischmann Cinnamon Roll Recipe retains its signature softness and flavorful richness from start to finish.
Make-Ahead Instructions
To enjoy our Fleischmann Cinnamon Roll Recipe with maximum convenience, preparing the dough and shaping the rolls ahead saves time while maintaining their classic softness and flavor. Follow these detailed steps for efficient make-ahead baking.
Step 1: Prepare the Dough as Directed
Mix the warm milk, Fleischmann active dry yeast, granulated sugar, melted unsalted butter, salt, eggs, and all-purpose flour exactly as specified. Knead until you achieve a smooth elastic dough.
Step 2: First Rise
Place the dough in a greased bowl, cover it tightly with plastic wrap or a damp kitchen towel, and let it rise in a warm spot until doubled in size, typically 1 to 1.5 hours.
Step 3: Shape the Rolls
After the first rise, gently roll out the dough and spread the softened butter and cinnamon sugar filling evenly. Roll the dough tightly into a log, and cut into even slices using a sharp knife or dough cutter.
Step 4: Refrigerate or Freeze the Rolls
Arrange the cut rolls in a greased 9×13 inch baking pan, leaving space to allow for their second rise. For make-ahead storage, follow one of the two options:
| Storage Method | Timing | Instructions |
|---|---|---|
| Refrigeration | Up to 12 hours before baking | Cover the pan with plastic wrap and refrigerate. Allow rolls to rise slowly overnight. Bring to room temperature for 30 minutes before baking. |
| Freezing | Up to 1 month before baking | Wrap the pan securely with plastic wrap and aluminum foil. Freeze. Thaw overnight in the refrigerator, then bring to room temperature for 30 minutes before baking. |
Step 5: Bake and Ice as Usual
Once the rolls have completed their second rise, bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown. Immediately ice with the prepared glaze to meld flavors and seal in moisture.
“Using make-ahead methods does not sacrifice the signature softness and rich cinnamon aroma that define our Fleischmann Cinnamon Roll Recipe.”
By following these make-ahead instructions, we make enjoying freshly baked cinnamon rolls easier for busy mornings or unexpected guests while preserving that irresistible texture and taste.
Directions
Let’s walk through each step carefully to create the perfect Fleischmann Cinnamon Rolls — soft, fluffy, and bursting with rich cinnamon flavor.
Preparing the Dough
- Warm 1 cup of milk to about 110°F to activate the yeast without killing it.
- In a large mixing bowl, sprinkle 2 1/4 teaspoons of Fleischmann active dry yeast over the warm milk. Let it sit for 5 minutes until it becomes frothy.
- Stir in 1/2 cup of granulated sugar, 1/3 cup of melted unsalted butter, and 1 teaspoon of salt.
- Beat in 2 large eggs one at a time.
- Gradually add 4 cups of all-purpose flour, mixing with a wooden spoon or using a stand mixer fitted with a dough hook, until the dough is smooth and pulls away from the sides of the bowl.
- Knead the dough on a lightly floured surface for 5 to 7 minutes until elastic.
Making the Filling
- In a small bowl, blend 3/4 cup of packed brown sugar with 2 tablespoons of ground cinnamon.
- Soften 1/3 cup of unsalted butter to room temperature; this will help spread easily.
- Keep this mixture ready for spreading on the rolled-out dough.
| Ingredient | Amount |
|---|---|
| Brown Sugar (packed) | 3/4 cup |
| Ground Cinnamon | 2 tablespoons |
| Unsalted Butter | 1/3 cup softened |
Assembling the Cinnamon Rolls
- Roll the dough into a rectangle approximately 16×12 inches on a lightly floured surface.
- Using a pastry brush or spatula, spread the softened butter evenly over the dough.
- Evenly sprinkle the brown sugar and cinnamon filling over the buttered surface.
- Starting from the long edge, tightly roll the dough into a log.
- Slice the log into 12 equal pieces using a sharp knife or dough cutter.
First Rise
- Place the cinnamon rolls in a greased 9×13 inch baking pan, leaving a little space between each.
- Cover the pan with plastic wrap or a clean kitchen towel.
- Let the rolls rise in a warm, draft-free place for about 1 hour or until they double in size.
Baking the Rolls
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18 to 22 minutes until golden brown on top.
- Remove from the oven and let them cool in the pan for 5 minutes before icing.
Preparing the Icing
- In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk.
- Adjust the milk to reach a smooth but thick glaze consistency.
Finishing Touches
- Generously drizzle the icing over the warm cinnamon rolls.
- Let the icing set slightly before serving for the best flavor and texture.
- Enjoy the enticing aroma and softness that makes the Fleischmann Cinnamon Roll Recipe so irresistible.
Serving Suggestions
To fully enjoy our Fleischmann Cinnamon Roll Recipe, we recommend serving the rolls fresh and warm. Here are our top tips for presenting and enhancing these soft, flavorful treats:
- Serve warm: Right out of the oven, the cinnamon rolls are at their softest and most aromatic. Warm them slightly before serving if reheated.
- Drizzle generously with icing: Use the prepared icing to coat each roll smoothly. The sweet vanilla glaze adds a rich finish that melts into the warm swirls.
- Pair with beverages: Complement the cinnamon rolls with a hot cup of coffee, chai tea, or steamed milk to balance the sweetness and spice.
- Add fresh toppings: For added texture and flavor, consider toppings such as:
- Chopped toasted pecans or walnuts
- Fresh fruit slices like strawberries or bananas
- A sprinkle of ground cinnamon or nutmeg
- Serve family-style: Place the cinnamon rolls in the original baking dish to keep them cozy and let everyone help themselves.
| Serving Element | Recommendation |
|---|---|
| Temperature | Serve warm for best flavor and texture |
| Icing | Apply thickly while rolls are warm |
| Beverage Pairings | Coffee, chai tea, steamed milk |
| Optional Toppings | Nuts, fresh fruit, extra cinnamon |
| Presentation | Family-style in baking pan |
“The buttery aroma and lightly sweet glaze of our Fleischmann Cinnamon Roll Recipe create the perfect combination for a comforting breakfast or special treat.”
By following these suggestions, we ensure each bite of our cinnamon rolls delivers the signature softness and balanced sweetness that make this recipe a favorite.
Conclusion
Baking Fleischmann cinnamon rolls brings warmth and comfort to any kitchen. With the right ingredients and tools, we can create soft, flavorful rolls that impress every time. The make-ahead options add convenience without sacrificing quality, making it easy to enjoy fresh cinnamon rolls whenever we want.
Serving them warm with icing and our favorite beverages turns any moment into a special occasion. This recipe truly combines simplicity and deliciousness, inviting us all to savor the cozy, sweet experience of homemade cinnamon rolls.
Frequently Asked Questions
What makes Fleischmann yeast ideal for cinnamon rolls?
Fleischmann yeast is known for its reliability in producing soft, fluffy dough. It activates well with warm milk, ensuring a perfect rise that results in tender cinnamon rolls with a balanced texture.
Can beginners successfully make this cinnamon roll recipe?
Yes, the Fleischmann Cinnamon Roll Recipe is beginner-friendly. The steps are straightforward, and having reliable yeast helps ensure consistent results, making it great for first-time bakers.
What are the key ingredients for the perfect cinnamon roll dough?
The dough requires warm milk, active dry Fleischmann yeast, sugar, melted unsalted butter, salt, eggs, and all-purpose flour. These ingredients work together for softness, flavor, and proper dough consistency.
How is the cinnamon filling made?
The filling is a mix of packed brown sugar, ground cinnamon, and softened butter. This combination creates the classic sweet and spicy flavor inside each roll.
What equipment do I need to bake these cinnamon rolls?
Essential tools include mixing bowls, measuring cups and spoons, a whisk, a wooden spoon, rolling pin, sharp knife or dough cutter, a 9×13 inch baking pan, and something to cover the dough like plastic wrap or a towel.
Can I prepare cinnamon rolls ahead of time?
Yes, you can prepare the dough and shape the rolls in advance. They can be refrigerated or frozen before baking to enjoy fresh rolls later without losing quality.
What are the baking temperature and time for these rolls?
Typically, cinnamon rolls bake at around 350°F (175°C) for 25–30 minutes until golden brown, but always check for a light golden top and cooked center.
How should I serve the cinnamon rolls?
Serve the rolls warm with generous icing drizzle. Pair them with coffee, chai tea, or steamed milk, and consider adding nuts, fresh fruit, or cinnamon for extra flavor.
What is the purpose of the icing on cinnamon rolls?
The icing adds sweetness and moisture, enhancing the flavor and complementing the cinnamon spice while giving the rolls a glossy, inviting finish.
What tips ensure the best cinnamon roll texture?
Use Fleischmann yeast for good rise, knead dough until elastic, allow proper rising times, and avoid overbaking to maintain softness and fluffiness.