Empanadas have long been a beloved snack across Latin America and beyond. Their flaky crust and savory fillings make them perfect for any occasion. Among the many varieties, the classic ham and cheese empanada stands out for its simple yet irresistible flavor combination.
Ingredients
To create the perfect Empanada Ham and Cheese, we need to gather fresh and quality ingredients for both the dough and the filling. Each component plays a crucial role in delivering that flaky crust and savory center we all love.
Dough Ingredients
The foundation of every great empanada is its dough. Here’s what we use to achieve a tender yet crispy texture:
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 3 cups | Sifted for smooth texture |
| Unsalted butter | 1/2 cup (1 stick) | Cold and cut into cubes |
| Salt | 1 tsp | Enhances flavor |
| Baking powder | 1/2 tsp | Adds slight fluffiness |
| Ice-cold water | 3/4 cup | Adjust as needed for dough |
We mix these ingredients carefully to create a pliable dough that rolls out easily without sticking.
Filling Ingredients
For the classic ham and cheese filling, we keep it simple yet flavorful. The key is using quality ham and a cheese that melts beautifully:
- Diced cooked ham – 1 1/2 cups (choose a ham with savory richness)
- Shredded mozzarella cheese – 1 1/2 cups (melts smoothly for creamy texture)
- Cream cheese – 2 tablespoons (adds creaminess and binds filling)
- Chopped onion – 1/4 cup (optional, sautéed for sweetness)
- Ground black pepper – 1/4 tsp (for subtle heat)
- Mustard – 1 tsp (optional, adds tang)
This combination results in a savory, melty filling that complements the flaky dough perfectly.
Equipment Needed
To make our Empanada Ham and Cheese recipe smoothly and efficiently, gathering the right equipment is essential. Here is a detailed list of tools that will help us achieve the perfect texture and filling balance.
- Mixing Bowl: We need a large, sturdy bowl for combining the dough ingredients thoroughly.
- Measuring Cups and Spoons: Precise measurements of flour, butter, and seasonings ensure consistent results.
- Rolling Pin: A smooth rolling pin is critical for flattening the dough evenly to the ideal thickness.
- Pastry Cutter or Fork: We use this to seal the edges of the empanadas firmly, preventing any filling from leaking during baking or frying.
- Knife or Dough Cutter: This is essential for dividing the dough into uniform pieces to maintain even cooking time.
- Grater: To shred the mozzarella cheese for a consistent melty filling.
- Skillet or Frying Pan: Needed if we decide to sauté the optional onion or to cook the empanadas by frying instead of baking.
- Baking Sheet and Parchment Paper: For baking, a rimmed sheet lined with parchment paper provides even heat distribution and easy cleanup.
- Wire Cooling Rack: We place cooked empanadas here to cool slightly while preserving their crispiness.
- Brush: A kitchen brush helps us apply egg wash or butter on the dough to get that golden-brown finish.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine dough ingredients |
| Measuring Cups/Spoons | Measure flour, butter, seasonings precisely |
| Rolling Pin | Flatten dough to even thickness |
| Pastry Cutter/Fork | Seal empanada edges to trap filling |
| Knife/Dough Cutter | Divide dough into equal portions |
| Grater | Shred mozzarella cheese for filling |
| Skillet/Frying Pan | Sauté onions or fry empanadas |
| Baking Sheet/Parchment | Bake empanadas evenly |
| Wire Cooling Rack | Cool empanadas maintaining crispness |
| Brush | Apply egg wash or butter for golden crust |
Make-Ahead Instructions
Preparing our Empanada Ham and Cheese filling and dough ahead of time elevates convenience without compromising flavor or texture. Here’s how we streamline the process for effortless enjoyment anytime.
Prepare the Dough in Advance
- Follow the recipe to mix and knead the dough until smooth and elastic.
- Form the dough into a ball and wrap it tightly with plastic wrap.
- Refrigerate the wrapped dough for up to 24 hours to allow the gluten to relax. This step enhances flakiness and makes rolling easier.
- Before use, let the dough rest at room temperature for 15 minutes to soften slightly for better handling.
Pre-make the Filling
- Dice or shred the ham and grate the mozzarella cheese as directed.
- Mix the filling ingredients including cream cheese, sautéed onions, mustard, and seasonings in an airtight container.
- Store the filling in the refrigerator for up to 48 hours to deepen the flavors.
- Give it a quick stir before assembling empanadas.
Assemble and Freeze Unbaked Empanadas
We can assemble empanadas up to the folding step then freeze for future use:
| Step | Instructions | Storage Duration |
|---|---|---|
| Assemble empanadas | Place filling on dough rounds and fold edges | |
| Seal edges with fork | Crimp to prevent filling leakage | |
| Flash freeze on a baking sheet | Freeze for 1 hour until firm | |
| Transfer to freezer bag | Store airtight to prevent freezer burn | Up to 3 months |
Baking From Frozen
When ready to bake frozen empanadas:
- Preheat oven to 375°F (190°C).
- Place empanadas on parchment-lined pan spaced apart.
- Brush lightly with egg wash for golden finish.
- Bake for 25–30 minutes until crust is golden and filling is hot.
- Let cool a few minutes before enjoying.
Instructions
Follow these precise steps to create perfectly flaky and flavorful ham and cheese empanadas that delight every time.
Preparing the Dough
- In a large mixing bowl, combine 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Cut in ½ cup unsalted butter, chilled and diced, using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ⅔ cup ice-cold water, stirring gently with a fork until the dough begins to come together.
- Turn the dough onto a lightly floured surface and knead briefly—about 4 to 5 turns—until smooth and elastic.
- Shape the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to rest.
Making the Ham and Cheese Filling
- In a medium bowl, combine the following:
| Ingredient | Quantity |
|---|---|
| Cooked ham, diced | 1 ½ cups |
| Shredded mozzarella | 1 cup |
| Cream cheese | ½ cup, softened |
| Optional sautéed onion | ¼ cup |
| Ground black pepper | ½ teaspoon |
| Mustard | 1 tablespoon |
- Mix thoroughly until all ingredients are evenly incorporated creating a savory, creamy filling that melts beautifully inside the crust.
Assembling the Empanadas
- Remove the dough from the refrigerator and let it sit for 5 minutes to soften slightly for easier rolling.
- On a floured surface, roll out the dough to approximately ⅛-inch thickness.
- Using a round cutter or a glass about 4 to 5 inches in diameter, cut circles from the dough.
- Place about 2 tablespoons of the ham and cheese filling in the center of each dough circle, leaving enough space at the edges to seal properly.
Sealing the Empanadas
- Fold the dough circle over the filling forming a half-moon shape.
- Press the edges firmly to seal. Use a fork to crimp the edges decoratively and securely.
- Place each sealed empanada on a parchment-lined baking sheet. For best results brush with an egg wash (1 beaten egg with 1 tablespoon water) to enhance golden color during baking.
Baking or Frying the Empanadas
| Method | Temperature & Time | Notes |
|---|---|---|
| Baking | Preheat oven to 375°F (190°C) | Bake for 20-25 minutes until golden and puffed |
| Frying | Heat oil to 350°F (175°C) | Fry 3-4 minutes per side until crispy & golden |
- For baking, allow empanadas to cool slightly on a wire rack before serving to maintain flakiness.
- For frying, drain on paper towels to remove excess oil for a crisp, less greasy finish.
Serving Suggestions
To make the Ham and Cheese Empanadas experience even more delightful, pairing them with complementary sides and dips enhances both flavor and presentation. Here are some of our favorite serving ideas:
- Fresh Salsa or Pico de Gallo
A bright and tangy salsa made with ripe tomatoes, onions, cilantro, lime juice, and jalapeños balances the richness of the melted cheese and ham.
- Guacamole
Creamy avocado dip adds a smooth texture contrast and vibrant flavor that pairs perfectly with the flaky crust and savory filling.
- Spicy Aioli or Chipotle Mayo
A homemade aioli with a hint of chipotle or garlic provides a smoky, spicy kick that elevates the empanadas to another level.
- Mixed Green Salad
A light salad with crisp lettuce, cherry tomatoes, cucumbers, and a citrus vinaigrette refreshes the palate and adds color to your plate.
- Pickled Vegetables
Tangy pickled carrots, onions, or jalapeños cut through the richness and add an exciting crunch.
Beverage Pairings
We recommend pairing these empanadas with beverages that complement their savory and cheesy profile:
| Beverage | Description | Serving Suggestion |
|---|---|---|
| Sparkling water | Cleanses the palate without overpowering flavors | Serve chilled with lime wedge |
| Light beer | Adds a crisp and refreshing contrast to the rich filling | Serve cold in a tall glass |
| White wine (Sauvignon Blanc or Chardonnay) | Offers fruity and acidity notes that balance cheese | Serve slightly chilled |
Presentation Tips
- Arrange empanadas on a large platter lined with parchment paper or banana leaves for an authentic look.
- Garnish the serving tray with fresh herbs like parsley or cilantro for a pop of green.
- Place small bowls of each recommended dip alongside the empanadas to create a vibrant and inviting spread.
- Serve immediately for the best crispiness or keep warm in a low oven (200°F/95°C) covered loosely with foil.
Pro Tip: For parties or gatherings, prepare mini versions of these ham and cheese empanadas for easy sharing and portion control.
Our serving suggestions will help transform the classic Ham and Cheese Empanada into a memorable and satisfying meal or appetizer perfect for any occasion.
Storage Tips
Proper storage is essential for keeping our Empanada Ham and Cheese fresh, flaky, and flavorful. Here are the best practices to preserve their deliciousness:
Refrigeration
- Cool Completely: Allow the empanadas to cool to room temperature before refrigerating to prevent sogginess.
- Airtight Container: Store the empanadas in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
- Storage Duration: Refrigerate for up to 3 to 4 days for optimal freshness.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | 3 to 4 days | Keep in airtight container |
Freezing
- Flash Freeze: Arrange the uncooked empanadas on a baking sheet lined with parchment paper and freeze for 1 to 2 hours until firm.
- Packaging: Transfer frozen empanadas to a freezer-safe bag or container, removing excess air to avoid freezer burn.
- Freezing Time: Store in the freezer for up to 2 months.
| Freezing Step | Details |
|---|---|
| Flash Freeze | 1 to 2 hours on baking sheet |
| Packaging | Airtight freezer-safe bag/container |
| Maximum Duration | Up to 2 months |
Reheating Instructions
To retain the flaky crust and melty cheese filling:
- Oven Reheat (Recommended):
- Preheat the oven to 350°F (175°C).
- Place empanadas on a baking sheet.
- Heat for 10-15 minutes until warmed through and crispy.
- Microwave Reheat (Quick Option):
- Microwave on medium power for 1-2 minutes.
- This method may soften the crust slightly.
“For the best texture, reheating in the oven is our preferred method to maintain the signature crispness of our Empanada Ham and Cheese. “
Tips for Best Storage Results
- Avoid stacking empanadas on top of each other before freezing or refrigerating to keep the crust intact.
- Label freezer bags with the date to track freshness.
- Use leftover empanadas within the recommended timeframes to enjoy peak taste and texture.
By following these storage tips, we ensure every bite of our Empanada Ham and Cheese delivers the comforting blend of savory ham, melty cheese, and flaky pastry that makes this classic snack so irresistible.
Conclusion
Making ham and cheese empanadas at home is a rewarding experience that brings a taste of tradition right to our kitchen. With just a few quality ingredients and some simple steps, we can create flaky, flavorful treats perfect for any occasion.
By mastering the dough and filling, and following the tips for baking or frying, we ensure every empanada is golden and delicious. Plus, with smart storage and reheating methods, these snacks stay fresh and ready whenever hunger strikes.
Empanadas are more than just food—they’re a chance to share something warm and satisfying with friends and family. Let’s enjoy the process and savor every bite together.
Frequently Asked Questions
What ingredients are needed for the empanada dough?
The dough requires all-purpose flour, unsalted butter, salt, baking powder, and ice-cold water. Using quality ingredients ensures a tender yet crispy crust.
What makes the ham and cheese filling special?
The filling combines diced cooked ham, shredded mozzarella, cream cheese, optional sautéed onion, black pepper, and mustard, creating a savory, melty center.
What equipment do I need to make empanadas?
You’ll need a mixing bowl, measuring tools, rolling pin, pastry cutter or fork, knife or dough cutter, grater, skillet or frying pan, baking sheet with parchment, wire rack, and a brush for egg wash or butter.
Can I prepare the dough or filling ahead of time?
Yes, the dough can be made in advance and the filling stored separately to save time without affecting flavor or texture.
How should I cook the empanadas?
Empanadas can be baked or fried. Baking is done at a specific temperature for a set time to keep them flaky; frying gives a crispy exterior. The article provides exact times and temperatures.
What are good serving suggestions with empanadas?
Serve with fresh salsa, guacamole, spicy aioli, mixed green salad, or pickled vegetables. Beverage pairings include sparkling water, light beer, or white wine.
How do I store leftover empanadas?
Cool completely, store in an airtight container in the fridge for up to 4 days, or flash freeze uncooked empanadas before moving to freezer bags for up to 2 months.
What’s the best way to reheat empanadas?
Reheating in the oven is preferred for crispness. Microwave reheating is quicker but may soften the crust slightly.
How can I maintain the empanadas’ flakiness after cooking?
Avoid stacking empanadas when storing, use a wire rack to cool, and apply egg wash or butter before baking to enhance crispiness.