Green bean casserole has long been a staple on holiday tables across America, and the Durkee version is a classic favorite that never goes out of style. With its creamy mushroom sauce and crispy fried onions, this dish brings comfort and nostalgia to every bite. We love how simple ingredients come together to create something truly special.
Using Durkee’s fried onions adds the perfect crunch and flavor that sets this casserole apart. Whether you’re preparing for Thanksgiving or just craving a delicious side, this recipe is easy to follow and yields consistent, crowd-pleasing results. Let’s dive into making a timeless dish that’s sure to become a family favorite.
Ingredients
Here are the essential ingredients we’ll need to create the classic Durkee Green Bean Casserole. Each component plays a crucial role in delivering that nostalgic creamy texture and crispy topping everyone loves.
Canned Green Beans
- 4 cups canned green beans, drained
We prefer canned for consistent texture and flavor. Their tenderness is perfect for this casserole without extra cooking.
Durkee Cream of Mushroom Soup
- 1 can (10.5 oz) Durkee cream of mushroom soup
This is the heart of the recipe. Its creamy mushroom richness is irreplaceable and defines the casserole’s signature taste.
Milk
- 3/4 cup milk
Adding milk thins the soup for smooth baking consistency. Use whole or 2% milk for best creamy results.
Soy Sauce
- 1 teaspoon soy sauce
A small dash enhances the umami depth. It complements the mushrooms while balancing savory flavors.
Black Pepper
- 1/4 teaspoon freshly ground black pepper
We add just enough for subtle warmth without overpowering the dish.
French Fried Onions
- 1 1/3 cups Durkee French fried onions, divided
This crispy topping is vital. Use half in the mix for texture and reserve half to garnish for a golden, crunchy finish.
Optional Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Garlic powder | 1/4 teaspoon | Adds gentle garlic aroma |
| Shredded cheddar | 1/2 cup | Provides a cheesy richness |
| Worcestershire sauce | 1 teaspoon | Boosts savory complexity |
These optional ingredients let us customize to taste while preserving the classic Durkee Green Bean Casserole essence.
“The simple magic lies in the combination of creamy Durkee soup and crispy fried onions.”
By gathering these carefully measured ingredients, we set the stage for a casserole that tastes just like tradition—with every bite delivering creamy mushroom flavor and irresistible crunchy topping.
Equipment Needed
To prepare the Durkee Green Bean Casserole flawlessly, gathering the right equipment is essential. Each tool supports the cooking process from preparation to the perfect crispy finish.
- Mixing Bowl: Use a large mixing bowl to combine the green beans, Durkee cream of mushroom soup, milk, soy sauce, and seasonings thoroughly.
- Measuring Cups and Spoons: Precise measurements guarantee the classic creamy texture and balanced flavors.
- Casserole Dish: A standard 9×13-inch casserole dish works perfectly, offering enough space for even cooking and browning.
- Spatula or Spoon: For mixing and spreading the casserole evenly in the dish.
- Oven Mitts: Safety comes first when handling the hot casserole from the oven.
- Aluminum Foil: Optional, but useful for covering the casserole to prevent excessive browning during baking.
- Oven: Preheated to 350°F (175°C) to bake the casserole properly.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine ingredients evenly |
| Measuring Cups/Spoons | Ensure accurate ingredient proportions |
| Casserole Dish | Bake casserole with even heat distribution |
| Spatula/Spoon | Mix and spread casserole mixture |
| Oven Mitts | Protect hands handling hot dishes |
| Aluminum Foil | Cover casserole during initial bake if needed |
| Oven | Cook casserole to creamy and crispy perfection |
Having these tools ready helps us create the perfect Durkee Green Bean Casserole with ease and confidence.
Preparation
To craft the perfect Durkee Green Bean Casserole, precise preparation is essential. Let’s begin by preparing the green beans and then mixing the creamy sauce that defines this classic dish.
Preparing the Green Beans
We start with the base of our casserole: the green beans. For authentic texture and flavor, use canned green beans, thoroughly drained to avoid excess moisture that can make the casserole soggy. If you prefer fresh or frozen green beans, blanch them first in boiling water for 3 to 4 minutes until tender-crisp, then drain and pat dry.
Steps to prepare:
- Open and drain 2 cans (14.5 oz each) of green beans or blanch about 4 cups of fresh green beans.
- Pat the green beans dry with a clean kitchen towel or paper towels to remove any excess water.
- Set aside in a large mixing bowl for the next step.
Mixing the Sauce
The signature creamy mushroom sauce is key to the Durkee Green Bean Casserole’s rich flavor. We combine the famous Durkee cream of mushroom soup with milk and seasonings for a luscious, velvety texture.
Ingredients for the sauce:
| Ingredient | Quantity | Notes |
|---|---|---|
| Durkee Cream of Mushroom Soup | 1 can (10.5 oz) | The essential creamy base |
| Milk | 3/4 cup | Use whole or 2% for best creaminess |
| Soy Sauce | 1 teaspoon | Adds umami depth |
| Black Pepper | 1/4 teaspoon | Freshly ground for flavor |
| Optional: Garlic Powder | 1/4 teaspoon | For a touch of savory warmth |
Instructions for mixing:
- In the large mixing bowl with green beans, add 1 can of Durkee cream of mushroom soup.
- Pour in 3/4 cup of milk for smooth consistency.
- Add 1 teaspoon soy sauce to elevate the umami profile.
- Sprinkle 1/4 teaspoon black pepper for mild heat.
- Optionally, stir in 1/4 teaspoon garlic powder for added dimension.
- Mix all ingredients thoroughly using a spatula until the green beans are evenly coated with sauce.
“The magic of Durkee’s creamy sauce and crispy fried onions is what transforms simple green beans into an iconic holiday favorite.“
With the green beans prepped and the sauce perfectly blended, we are ready to assemble and bake our classic Durkee Green Bean Casserole.
Directions
Let’s bring all the essential elements together to create the iconic Durkee Green Bean Casserole. Follow these precise steps for a perfect balance of creamy sauce and crispy topping every time.
Combining Ingredients
- In a large mixing bowl, add the drained canned green beans (or blanched fresh/frozen green beans).
- Pour in the Durkee cream of mushroom soup and milk.
- Add soy sauce and freshly ground black pepper to taste. Optionally, sprinkle in garlic powder at this point for extra flavor.
- Gently stir with a spoon until the green beans are fully coated in a smooth, creamy mixture.
Baking the Casserole
- Preheat the oven to 350°F (175°C) if not already done.
- Transfer the green bean mixture into a 9×13-inch casserole dish, distributing evenly.
- Place the dish in the center rack of the preheated oven.
- Bake uncovered for 25 minutes or until the casserole is hot and bubbly around the edges.
Adding Topping and Final Bake
- Remove the casserole from the oven carefully using oven mitts.
- Evenly sprinkle Durkee French fried onions on top – this crispy layer is what makes the casserole legendary.
- Return the dish to the oven for an additional 5 to 10 minutes, or until the fried onions turn a golden brown.
- Optionally, for a cheesy twist, sprinkle shredded cheddar cheese over the onions before the final 5-minute bake.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Initial Bake | 25 minutes | 350°F (175°C) | Bake uncovered for bubbling effect |
| Final Bake with Topping | 5-10 minutes | 350°F (175°C) | Bake until onions are golden and crisp |
Once baked, allow the casserole to cool slightly for serving. The rich, velvety sauce combined with the savory crunch of Durkee fried onions makes this side dish a sure hit at any gathering.
Serving Suggestions
To elevate our Durkee Green Bean Casserole and perfectly complement its creamy texture and crispy topping, consider these versatile serving ideas that balance flavor and presentation.
Classic Holiday Pairings
Serve this classic casserole alongside traditional favorites to create a harmonious holiday meal. It pairs exceptionally well with:
- Roasted turkey or baked ham for a savory protein contrast
- Creamy mashed potatoes to match the casserole’s velvety texture
- Cranberry sauce to add a burst of tart sweetness
Flavor Enhancers & Garnishes
Add an extra layer of flavor and visual appeal by garnishing right before serving:
- Freshly chopped parsley or chives brightens the dish with subtle herbaceous notes
- A sprinkle of grated sharp cheddar adds a melted cheesy richness
- Additional Durkee Fried Onions kept aside for topping provide effortless crunch
Meal Presentation Tips
Present the casserole in its baking dish for a rustic charm or transfer servings to warm plates. For festive gatherings:
| Presentation Style | Description | Best For |
|---|---|---|
| In Casserole Dish | Serve straight from oven | Family-style easy serving |
| Individual Portions | Use ramekins or small dishes | Elegant dinner parties |
| Buffet Style | Keep warm in slow cooker or warming tray | Holiday buffets and potlucks |
Beverage Pairings
Balance the richness of the casserole with these beverages:
- Light-bodied white wine such as Pinot Grigio or Chardonnay complements creamy mushroom sauce
- A refreshing sparkling water with lemon cuts through the richness
- For non-alcoholic options, apple cider offers a warm, slightly sweet pairing perfect for festive meals
By incorporating these serving suggestions into our meal plan, we ensure the Durkee Green Bean Casserole shines as the star side dish while creating a memorable and flavorful dining experience for everyone at the table.
Make-Ahead Instructions
Preparing the Durkee Green Bean Casserole ahead of time is a smart way to save stress on busy holiday days without sacrificing flavor or texture. Here’s how we recommend planning your make-ahead steps for the best results:
Step 1: Assemble the Casserole Base
Combine the drained green beans, Durkee cream of mushroom soup, milk, soy sauce, black pepper, and optional seasonings in your mixing bowl as usual. Mix thoroughly to ensure every bean is coated in the rich and velvety mushroom sauce.
Step 2: Store Before Baking
Transfer the mixed casserole base to your 9×13-inch casserole dish.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours before baking.
This resting time allows the flavors to meld and the sauce to thicken slightly, resulting in a more cohesive dish.
Step 3: Bake and Top Fresh
When ready to bake:
- Preheat your oven to 350°F (175°C).
- Remove the casserole from the fridge and bake it uncovered for 25 minutes as usual.
Step 4: Add Durkee French Fried Onions
Once the casserole has baked for 25 minutes:
- Sprinkle the fresh Durkee French fried onions evenly over the top.
- Return the casserole to the oven and bake uncovered for an additional 5 to 10 minutes until the onions turn golden brown and crispy.
Quick Reference: Make-Ahead Timing Table
| Task | Timing | Notes |
|---|---|---|
| Assemble casserole | Up to 24 hours before baking | Store tightly covered in fridge |
| Initial bake | 25 minutes at 350°F (175°C) | Bake uncovered |
| Add fried onions & finish | 5-10 minutes at 350°F (175°C) | Adds signature crunch and color |
Pro Tip: Do not add the Durkee French fried onions before refrigeration. The onions will lose their crispness if baked twice. Always add them fresh just before serving for that iconic crunch.
By following these make-ahead instructions, we can prepare our Durkee Green Bean Casserole stress-free while ensuring it remains creamy, flavorful, and topped with perfectly crispy onions.
Storage and Reheating Tips
Proper storage and reheating of our Durkee Green Bean Casserole ensure that every bite remains as delicious as when it was freshly baked. Here are the best practices to keep this classic dish flavorful and safe to enjoy later.
Storing Durkee Green Bean Casserole
- Allow the casserole to cool to room temperature before storing.
- Transfer it to an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 to 4 days to maintain freshness and prevent spoilage.
- If you want to freeze the casserole, wrap it securely with foil and place it in a freezer-safe container. Use within 2 months for peak quality.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | 3 to 4 days | Cool completely before covering |
| Freezing | Up to 2 months | Use airtight wrapping, thaw overnight in fridge |
“Storing the casserole properly helps preserve the creamy mushroom sauce and the crispy Durkee French fried onions texture for a reheated delight.”
Reheating Instructions
We recommend gentle reheating to avoid drying out the creamy texture or losing the crispy topping.
- Oven Method (Best for Crispiness):
- Preheat oven to 350°F (175°C).
- Cover casserole with foil to prevent over-browning and drying.
- Heat for 20 to 25 minutes or until hot and bubbly.
- Remove foil for the last 5 minutes to re-crisp the fried onion topping.
- Microwave Method (Quick):
- Place a portion in a microwave-safe dish.
- Heat on medium power for 2 to 3 minutes, stirring halfway through.
- Add a few fresh Durkee French fried onions after reheating to restore crunch.
Tip: For the crispiest experience, always add a fresh layer of Durkee onions after reheating.
By following these Storage and Reheating Tips we can enjoy our beloved Durkee Green Bean Casserole any time without sacrificing its nostalgic creamy flavor or crispy texture.
Conclusion
Durkee Green Bean Casserole remains a timeless favorite that brings comfort and flavor to any table. Its creamy mushroom sauce paired with crispy fried onions creates a perfect balance that’s hard to beat.
With simple ingredients and straightforward steps, this casserole is accessible for cooks of all levels. Whether served fresh or prepared ahead, it’s sure to be a crowd-pleaser at your next gathering.
We’re confident that once you try this recipe, it’ll become a staple in your holiday and everyday meals alike.
Frequently Asked Questions
What are the key ingredients in the classic Durkee Green Bean Casserole?
The key ingredients are canned green beans, Durkee cream of mushroom soup, milk, soy sauce, black pepper, and Durkee French fried onions. Optional additions include garlic powder, shredded cheddar, and Worcestershire sauce.
How do Durkee French fried onions improve the casserole?
They add a crispy, savory topping that contrasts perfectly with the creamy mushroom sauce, enhancing both flavor and texture.
Can I use fresh or frozen green beans instead of canned?
Yes, fresh or frozen green beans can be used. Blanch them first to achieve the best texture before mixing with the sauce.
What is the ideal oven temperature and baking time?
Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 25 minutes, then add fried onions and bake for an additional 5–10 minutes.
How do I make the casserole ahead of time?
Prepare the casserole base and refrigerate it for up to 24 hours. Add the fried onions just before baking to keep them crispy.
How should I store leftover casserole?
Cool it to room temperature, then refrigerate in an airtight container for 3–4 days or freeze for up to 2 months.
What is the best way to reheat the casserole?
Reheat in the oven at 350°F (175°C), covered with foil for 20–25 minutes, removing foil for the last 5 minutes. Microwave reheating is quicker but add fresh fried onions after to maintain crunch.
What dishes pair well with Durkee Green Bean Casserole?
Pair it with roasted turkey, mashed potatoes, cranberry sauce, and garnish with fresh herbs for a classic holiday meal.
Can I customize the recipe without losing its traditional taste?
Yes, adding ingredients like garlic powder, cheddar cheese, or Worcestershire sauce adds flavor while keeping the classic essence intact.
What equipment do I need to prepare this casserole?
You’ll need a large mixing bowl, measuring cups and spoons, a 9×13-inch casserole dish, oven mitts, and a preheated oven set to 350°F (175°C).