Giant garlic is a game-changer in the kitchen. With its bold flavor and impressive size, it adds a unique twist to classic dishes. Whether roasted, sautéed, or used raw, giant garlic brings a rich, mellow taste that’s less pungent but more aromatic than regular garlic.
We love experimenting with giant garlic because it transforms everyday recipes into something extraordinary. From hearty soups to savory spreads, its versatility makes it a must-have ingredient for garlic lovers. Plus, using giant garlic means fewer cloves to peel and prep, saving us time without sacrificing flavor.
In this collection of giant garlic recipes, we’ll show you how to make the most of this flavorful bulb. Get ready to elevate your meals with simple techniques and delicious ideas that highlight giant garlic’s unique charm.
Ingredients for Giant Garlic Recipes
To master giant garlic recipes we start with the freshest ingredients that highlight the unique flavor of giant garlic. Below is a guide to the essential components that will bring out the best in every dish.
Fresh Giant Garlic Bulbs
The star of our recipes is, of course, the Fresh Giant Garlic Bulbs. Selecting good-quality bulbs is key to achieving that bold aroma and rich taste.
- Choose firm and plump bulbs with tightly packed cloves.
- Look for bulbs that are a bit larger than regular garlic, but avoid any with soft spots or mold.
- For most recipes, 1-2 cloves of giant garlic can substitute for 3-4 regular cloves due to their size and potency.
Additional Common Ingredients
Many giant garlic recipes pair garlic with staple ingredients that balance or enhance its flavor. Here’s a concise list of our go-to essentials:
- Olive oil – 2 to 4 tablespoons, to sauté or roast garlic gently.
- Butter – 1 to 2 tablespoons, for richness and smooth texture.
- Salt – ½ to 1 teaspoon, to amplify the garlic’s natural flavor.
- Black pepper – freshly ground, ¼ teaspoon, to add mild heat.
- Lemon juice – 1 tablespoon, for acidity and brightness in dressings or marinades.
| Ingredient | Typical Quantity | Purpose |
|---|---|---|
| Olive oil | 2-4 tablespoons | Cooking and flavor base |
| Butter | 1-2 tablespoons | Adds richness |
| Salt | ½-1 teaspoon | Enhances flavor |
| Black pepper | ¼ teaspoon | Spicy warmth |
| Lemon juice | 1 tablespoon | Adds brightness |
Optional Seasonings and Herbs
To elevate our giant garlic recipes even further we incorporate fresh or dried herbs and spices that complement garlic’s bold profile:
- Fresh parsley – 1 tablespoon chopped, for a fresh herbal note.
- Thyme – ½ teaspoon dried or 1 teaspoon fresh leaves, adding earthiness.
- Red pepper flakes – a pinch, to introduce a spicy kick.
- Paprika – ½ teaspoon, offers smoky depth.
- Rosemary – a small sprig, for pine-like aroma when roasting.
These optional seasonings are simple yet powerful additions that maximize the complexity of every dish featuring giant garlic. We encourage experimenting with these to find your perfect flavor balance.
Tools and Equipment Needed
To make the most of giant garlic recipes, having the right tools and equipment is essential. Proper preparation and cooking tools help unlock the robust flavor and aroma of giant garlic while ensuring ease and precision in the kitchen.
Kitchen Tools for Preparing Giant Garlic
We recommend using the following kitchen tools to prepare giant garlic efficiently and safely:
- Chef’s Knife: A sharp, sturdy chef’s knife is vital for peeling and slicing the large cloves with clean, precise cuts.
- Garlic Press or Crusher: Ideal for mincing giant garlic cloves quickly, releasing their bold flavor into any dish.
- Cutting Board: Use a non-slip cutting board, preferably wooden or plastic, to provide a stable surface for easy handling and safety.
- Peeler or Paring Knife: For removing the thick papery skin from giant garlic cloves before preparing them.
- Mortar and Pestle (optional): Perfect for creating a smooth garlic paste that intensifies the flavor in sauces and marinades.
| Tool | Purpose | Notes |
|---|---|---|
| Chef’s Knife | Slicing and chopping | Ensure it’s sharp for safety |
| Garlic Press | Crushing | Suited for giant cloves |
| Cutting Board | Stable workspace | Non-slip surface preferred |
| Peeler | Peeling skin | Use for thick papery layer |
| Mortar & Pestle | Grinding to paste | Enhances garlic flavor |
Cooking Equipment for Various Recipes
When cooking with giant garlic, certain equipment consistently delivers the best results across different recipes:
- Skillet or Sauté Pan: Non-stick or cast iron pans provide excellent heat distribution for roasting or sautéing giant garlic.
- Oven or Air Fryer: Many recipes call for roasting whole cloves or bulbs to mellow the garlic’s pungency and bring out a rich, caramelized sweetness.
- Saucepan: Suitable for simmering sauces or soups infused with garlic flavor.
- Baking Dish: Important for casseroles or baked garlic dishes where heat is evenly applied.
- Blender or Food Processor (optional): Useful for making garlic-based dressings, dips, or spreads where smooth texture is desired.
| Equipment | Best Use | Recipe Types |
|---|---|---|
| Skillet/Sauté Pan | Sautéing, roasting cloves | Stir-fries, sauces |
| Oven/Air Fryer | Roasting whole bulbs | Roasted garlic spreads |
| Saucepan | Simmering garlic-infused liquids | Soups, sauces |
| Baking Dish | Baking casseroles, garlic dishes | Baked entrees, side dishes |
| Blender/Food Processor | Pureeing garlic mixtures | Dressings, dips, spreads |
With these essential tools at hand, our giant garlic recipes become easier to prepare and cook, ensuring every dish bursts with that distinctive, bold garlic flavor only giant garlic can offer.
Preparing Giant Garlic
Mastering the preparation of giant garlic is essential to unlock its bold flavor and maximize its potential in our recipes. Let’s explore how to peel, chop, and roast giant garlic for optimal taste and texture.
How to Peel Giant Garlic
Peeling giant garlic requires a slightly different approach than regular garlic due to its size and thicker skin. Follow these steps for efficient peeling:
- Separate the clove from the bulb gently to avoid bruising.
- Use the flat side of a chef’s knife to lightly crush the clove—this loosens the skin.
- Peel away the loosened, papery outer layers by hand, removing any tough inner membranes.
- If stubborn skins remain, soak cloves in warm water for 5 minutes to soften the skins before peeling.
Pro tip: Wear gloves if you want to avoid the strong smell lingering on your hands.
Tips for Chopping and Mincing
Due to its large size, giant garlic allows for easier chopping and mincing but requires careful handling to preserve flavor and avoid overpowering dishes.
| Step | Description | Tools |
|---|---|---|
| Slice | Cut the peeled clove lengthwise into thin slices. | Sharp knife |
| Chop | Turn slices and chop into uniform small pieces. | Chef’s knife |
| Mince | Continue chopping finely or use a garlic press for mince. | Garlic press (optional) |
Key tips:
- Ensure the knife is sharp for clean cuts that release flavor without bruising.
- For stronger flavor, mince finely; for milder notes, opt for coarse chopping.
- Use a non-slip cutting board to ensure safety while chopping.
Roasting Giant Garlic Ahead of Time
Roasting brings out the natural sweetness of giant garlic and softens the cloves for smoother texture in recipes. Prepare ahead by following these instructions:
- Preheat the oven to 400°F (200°C).
- Slice the top off the garlic bulb to expose the cloves.
- Drizzle with 2 tablespoons olive oil and sprinkle with salt.
- Wrap tightly in aluminum foil and place it on a baking dish.
- Roast for 40-50 minutes until cloves are golden and tender.
- Allow to cool before squeezing out the soft roasted garlic paste.
“Roasted giant garlic can be stored in an airtight container in the refrigerator for up to 1 week, allowing us to enhance multiple dishes without repeated prep.”
Using these preparation techniques lets us fully harness the distinctive size and flavor of giant garlic — setting the stage for exquisite meals.
Directions for Popular Giant Garlic Recipes
Here we explore step-by-step instructions for preparing a variety of giant garlic recipes that maximize the bold flavor and versatility of this unique ingredient. Each recipe highlights different cooking methods to help us enjoy the distinctive taste of giant garlic.
Roasted Giant Garlic Spread
- Preheat the oven to 400°F (200°C).
- Slice the top off one bulb of giant garlic to expose the cloves.
- Drizzle 1 tablespoon of olive oil over the exposed garlic cloves and wrap tightly in aluminum foil.
- Roast in the oven for 30-40 minutes until the cloves are soft and caramelized.
- Let cool slightly, then squeeze the roasted garlic from the skins into a small bowl.
- Mash the garlic with a fork and mix with 1 tablespoon softened butter and a pinch of salt.
- Serve spread on toasted bread or crackers.
Giant Garlic and Herb Butter
- Peel and mince 2 cloves of giant garlic finely.
- In a medium bowl, combine:
- 1/2 cup unsalted butter (softened)
- Minced giant garlic
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- Salt and black pepper to taste
- Mix thoroughly until herbs and garlic are evenly distributed.
- Shape the mixture into a log using plastic wrap.
- Refrigerate for at least 1 hour to let flavors meld.
- Slice and serve on grilled meats, vegetables, or fresh bread.
Giant Garlic Pasta Sauce
- Heat 2 tablespoons olive oil in a skillet over medium heat.
- Add 3 minced cloves of giant garlic and sauté for 2-3 minutes until fragrant and golden (avoid burning).
- Stir in 1 can (14 oz) crushed tomatoes, 1 teaspoon red pepper flakes, and 1 teaspoon dried oregano.
- Simmer the sauce for 20 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Toss with freshly cooked pasta and garnish with grated Parmesan and fresh basil.
Giant Garlic Soup
- In a large saucepan, melt 2 tablespoons butter over medium heat.
- Add 5 peeled and chopped cloves of giant garlic and sauté until softened, about 5 minutes.
- Add 1 medium diced onion and cook until translucent.
- Pour in 4 cups chicken or vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Using a blender or immersion blender, puree the soup until smooth.
- Stir in 1/2 cup heavy cream, adjust salt and pepper, then warm through before serving.
Giant Garlic Mashed Potatoes
- Peel and boil 2 pounds of potatoes in salted water until tender (about 20 minutes).
- While boiling, roast 4 cloves of giant garlic (see roasting method above).
- Drain potatoes and return to pot.
- Mash potatoes adding roasted garlic cloves, 1/2 cup warm milk, and 3 tablespoons butter.
- Season with salt and black pepper to taste.
- Mix until smooth and creamy, adjusting milk quantity for desired consistency.
- Serve hot as a flavorful side dish.
| Recipe Name | Giant Garlic Quantity | Key Additional Ingredients | Cooking Time |
|---|---|---|---|
| Roasted Giant Garlic Spread | 1 bulb (exposed cloves) | Olive oil, butter, salt | 30-40 minutes |
| Giant Garlic and Herb Butter | 2 cloves | Butter, parsley, thyme, salt, pepper | 1 hour (chill) |
| Giant Garlic Pasta Sauce | 3 cloves | Olive oil, crushed tomatoes, red pepper flakes, oregano, Parmesan | 20 minutes |
| Giant Garlic Soup | 5 cloves | Butter, onion, broth, cream | 30 minutes |
| Giant Garlic Mashed Potatoes | 4 cloves (roasted) | Potatoes, milk, butter, salt, pepper | 20 minutes |
Cooking Methods for Giant Garlic Recipes
Mastering the Cooking Methods for Giant Garlic Recipes allows us to unlock its bold flavor and versatile texture. Each method highlights different qualities of giant garlic, enhancing the depth and aroma in our dishes.
Roasting
Roasting transforms giant garlic by mellowing its sharpness and developing a rich, caramelized sweetness. We recommend roasting whole bulbs or separated cloves for maximum flavor impact.
Steps for Roasting Giant Garlic:
- Preheat the oven to 400°F (205°C).
- Cut the top off a giant garlic bulb to expose the cloves.
- Drizzle with 1-2 tablespoons of olive oil and season with salt.
- Wrap tightly in aluminum foil and place on a baking sheet.
- Roast for 35-45 minutes until soft and golden.
- Let cool slightly before squeezing the cloves out of their skins.
Pro Tip: Roasted giant garlic spread works beautifully as a topping for bread, meats, or vegetables.
Sautéing
Sautéing giant garlic infuses dishes with its bold aroma while maintaining a gentle crunch or silky softness depending on cooking time.
How to Sauté Giant Garlic:
- Peel and finely chop or slice 1-2 large cloves.
- Heat 2 tablespoons olive oil or butter in a skillet over medium heat.
- Add garlic and cook for 2-4 minutes, stirring frequently until fragrant and lightly golden.
- Avoid overcooking to prevent bitterness.
Sautéed giant garlic is perfect in pasta sauces, stir-fries, and vegetable sautés.
Baking
Baking allows giant garlic to gently soften, releasing its flavor into accompanying ingredients.
Baking Tips for Giant Garlic Recipes:
- Preheat oven to 350°F (175°C).
- Incorporate whole or chopped giant garlic into casseroles, breads, or gratins.
- Bake covered or uncovered according to specific recipe times, typically 20-30 minutes.
- For stuffed or layered dishes, distribute garlic evenly to prevent overpowering a single bite.
| Baking Use | Ideal Temperature | Time Range |
|---|---|---|
| Giant Garlic Bread | 350°F (175°C) | 15-20 minutes |
| Casseroles | 350°F (175°C) | 25-35 minutes |
| Vegetable Gratins | 350°F (175°C) | 30-40 minutes |
Slow Cooking
Slow cooking is excellent for extracting deep garlicky essence from giant garlic while softening its texture to silky smoothness.
Slow Cooking Procedure:
- Add peeled giant garlic cloves to slow cooker recipes like stews, braises, or soups.
- Use whole or lightly crushed cloves to maximize flavor infusion.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Giant garlic will blend seamlessly with other ingredients, enriching the entire dish.
Slow-cooked giant garlic creates luxurious soups and sauces that highlight its natural sweetness and depth.
Using these cooking methods for giant garlic, we can tailor the garlic’s intensity and texture to perfectly suit any recipe, achieving that unforgettable rich flavor profile every time.
Serving Suggestions for Giant Garlic Dishes
Incorporating giant garlic into our meals opens up exciting serving possibilities. Its bold flavor and impressive size make it perfect for elevating a variety of dishes with ease.
Pairing with Bread and Toasts
Giant garlic shines when paired with fresh bread and toasts. Try spreading roasted giant garlic cloves on crusty baguettes or warm sourdough to create a rich, aromatic base. Our Giant Garlic and Herb Butter recipe is an ideal companion for toasted slices, instantly turning simple bread into a gourmet appetizer.
- Use garlic-infused olive oil or melted butter blended with finely minced giant garlic for dipping warm breadsticks.
- For a twist, add a sprinkle of sea salt and cracked black pepper to enhance the garlic’s natural sweetness on toasted slices.
- Consider making giant garlic bruschetta topped with diced tomatoes, fresh basil, and a drizzle of balsamic glaze for a vibrant and flavorful start to any meal.
Serving with Meats and Vegetables
The robust flavor of giant garlic complements both meats and vegetables beautifully. Its strength means just a few cloves can infuse entire dishes with incredible depth.
- Roasted giant garlic whole cloves pair perfectly with succulent roasted meats like chicken, beef, or lamb. Place cloves beside the meat to roast and enjoy a caramelized, mellow garlic flavor.
- Use giant garlic mashed potatoes as a savory side that balances richer dishes such as steak or pork chops.
- Sauté chopped giant garlic with seasonal vegetables, like green beans, asparagus, or Brussels sprouts, adding a burst of aromatic zest.
- Enhance grilled or roasted vegetable platters by drizzling them with a sauce made from giant garlic pasta sauce for layered, garlicky flavor.
| Meat/Veggie | Suggested Garlic Preparation | Serving Tip |
|---|---|---|
| Roasted Chicken | Whole roasted giant garlic cloves | Roast garlic with the bird |
| Beef Steak | Mashed potato with giant garlic | Serve side for rich flavor |
| Brussels Sprouts | Sautéed with minced giant garlic | Toss with olive oil and herbs |
| Grilled Vegetables | Drizzle with garlic-infused sauce | Garnish before serving |
Garnishing Ideas
Garnishing with giant garlic not only adds flavor but creates an appealing visual centerpiece.
- Use thinly sliced raw giant garlic cloves sparingly as a garnish for salads or creamy soups, lending a sharp, fresh garlic punch.
- Crispy roasted giant garlic chips provide a crunchy texture and gorgeous golden color when sprinkled over pastas, risottos, or grilled dishes.
- Sprinkle freshly chopped parsley or rosemary alongside minced giant garlic to create vibrant, aromatic toppings that elevate presentation and flavor.
- For a finishing touch, drizzle dishes with giant garlic-infused oil, adding both shine and a gentle garlic aroma.
Pro Tip: When garnishing, less is more with giant garlic. Its boldness means a little creates a big impact both in taste and visual appeal.
Make-Ahead and Storage Tips
Proper make-ahead and storage techniques are essential for keeping giant garlic fresh and flavorful. By following our expert tips, we can extend the shelf life and maintain the bold taste that makes giant garlic a standout ingredient.
Storing Fresh Giant Garlic
To preserve the robust flavor and texture of fresh giant garlic, store it in a cool, dry place away from direct sunlight. The ideal storage conditions help prevent sprouting and mold growth.
- Temperature: Keep at 60-65°F (15-18°C) for optimal freshness.
- Humidity: Moderate humidity around 60% is best to avoid drying.
- Container: Use a breathable mesh bag or a paper bag to allow airflow.
- Refrigeration: Avoid refrigerating whole bulbs to prevent moisture buildup and sprouting.
- Shelf Life: Fresh giant garlic lasts approximately 3-5 weeks when stored correctly.
| Storage Method | Temperature | Humidity | Container | Shelf Life |
|---|---|---|---|---|
| Room Temperature | 60-65°F (15-18°C) | ~60% | Mesh or paper bag | 3-5 weeks |
| Refrigeration | 35-40°F (2-4°C) | N/A | Airtight container | Not recommended |
Pro Tip: Check cloves weekly for soft spots or mold and remove affected cloves immediately to protect the rest.
Freezing Giant Garlic Preparations
Freezing is an excellent way to keep our giant garlic creations ready for quick use without sacrificing flavor.
- Roasted Giant Garlic: Cool completely then mash or leave as whole cloves. Place in airtight freezer-safe containers or heavy-duty freezer bags.
- Giant Garlic Paste or Butter: Spoon into ice cube trays, freeze, then transfer cubes to bags for portioned use.
- Storage Duration: Frozen giant garlic preparations maintain quality for up to 3 months.
| Preparation Type | Freezing Method | Storage Duration |
|---|---|---|
| Roasted Giant Garlic | Airtight containers or bags | Up to 3 months |
| Garlic Paste/Butter | Ice cube trays then freezer bags | Up to 3 months |
Tip: Label containers with date and contents to ensure optimal usage.
Reheating Tips
Reheating giant garlic dishes properly preserves their rich flavor without bitterness or dryness.
- Roasted Garlic: Warm gently in a low oven at 250°F (120°C) for 10-15 minutes or microwave in short 20-second bursts, covered.
- Sauces and Butters: Reheat over low heat on the stovetop, stirring frequently to avoid scorching.
- Soups: Reheat gently, stirring occasionally, to maintain a smooth texture and vibrant garlic profile.
“Reheating slowly at low temperatures is key to unlocking the full potential of our giant garlic recipes.”
By following these Make-Ahead and Storage Tips we keep our giant garlic dishes fresh, flavorful, and ready to elevate any meal effortlessly.
Health Benefits of Giant Garlic
Incorporating giant garlic into our meals not only uplifts flavors but also enhances our health in numerous ways. This powerful ingredient is packed with nutrients and compounds that contribute to overall well-being. Let’s explore the key health benefits that giant garlic offers:
Rich in Antioxidants and Anti-Inflammatory Compounds
Giant garlic contains allicin, a sulfur compound released when garlic is crushed or chopped. Allicin is a potent antioxidant and natural anti-inflammatory agent. These properties help combat free radicals, reduce oxidative stress, and lower inflammation in the body.
“The antioxidant capacity of giant garlic supports cellular health and protects against chronic diseases.”
Supports Heart Health
Regular consumption of giant garlic can positively impact cardiovascular health by:
- Lowering blood pressure
- Reducing total cholesterol and LDL levels
- Improving circulation and preventing blood clots
These effects stem from garlic’s ability to dilate blood vessels and reduce arterial plaque formation.
Boosts Immune Function
Giant garlic’s bioactive compounds stimulate the immune system. It encourages the production of white blood cells and enhances their ability to fight infections. This makes it a valuable ingredient during cold and flu seasons.
Natural Antimicrobial Properties
Giant garlic exhibits antimicrobial effects against bacteria, viruses, and fungi. Its natural resistance-building qualities support digestive health and may reduce the risk of foodborne illnesses.
Supports Detoxification
The sulfur compounds in giant garlic help activate liver enzymes responsible for detoxifying harmful substances. This promotes better liver function and overall toxin elimination.
Nutrient Profile of Giant Garlic
Below is a comparison highlighting the nutrient richness of giant garlic compared to regular garlic per 100 grams:
| Nutrient | Giant Garlic (100 g) | Regular Garlic (100 g) |
|---|---|---|
| Calories | 140 | 149 |
| Protein (g) | 6.5 | 6.4 |
| Carbohydrates (g) | 33 | 33 |
| Fiber (g) | 2.1 | 2.1 |
| Vitamin C (mg) | 16.3 | 31.2 |
| Calcium (mg) | 181 | 181 |
| Manganese (mg) | 1.7 | 1.7 |
| Allicin Content | Higher* | Lower* |
*Allicin content varies with preparation but is generally higher in giant garlic due to its larger clove size and potency.
Incorporating Giant Garlic for Health
To maximize these health benefits, consider:
- Using raw or lightly cooked giant garlic in dressings and sauces to preserve allicin
- Including roasted giant garlic in meals to enjoy enhanced sweetness and maintained antioxidant properties
- Adding giant garlic regularly to soups, stews, and sautés for daily immune support
By making giant garlic a consistent part of our diet, we harness both its culinary magic and its powerful contributions to our health.
Conclusion
Giant garlic offers a bold and versatile addition to our kitchens that transforms everyday meals into memorable dishes. Its impressive size and rich flavor simplify cooking while delivering powerful health benefits. By mastering preparation techniques and experimenting with different recipes and cooking methods, we can fully unlock the potential of this remarkable ingredient.
With thoughtful storage and serving ideas, giant garlic remains a convenient and flavorful staple for any culinary adventure. Embracing giant garlic means elevating our cooking with both taste and nutrition, making every dish a celebration of bold, natural flavor. Let’s keep exploring and enjoying all that giant garlic has to offer.
Frequently Asked Questions
What is giant garlic and how is it different from regular garlic?
Giant garlic is a variety of garlic known for its larger cloves and bolder flavor. One or two cloves of giant garlic can replace three to four cloves of regular garlic, making meal prep easier while delivering a more potent taste.
How do I select fresh giant garlic bulbs?
Choose firm, plump bulbs with no signs of mold or sprouting. Fresh giant garlic should feel heavy for its size and have dry, intact skin.
What tools are best for preparing giant garlic?
Use a sharp chef’s knife, garlic press, a non-slip cutting board, and a peeler for easy preparation. For cooking, skillets, ovens, and food processors help achieve the best results.
What are the common ingredients to pair with giant garlic?
Giant garlic pairs well with olive oil, butter, salt, black pepper, lemon juice, and herbs like parsley, thyme, rosemary, and spices such as paprika and red pepper flakes.
What are the best cooking methods for giant garlic?
Roasting mellows its sharpness and boosts sweetness, sautéing adds aroma, baking softens it, and slow cooking extracts deep flavors, each enhancing dishes differently.
How can I store fresh giant garlic properly?
Store in a cool, dry area at 60-65°F (15-18°C) with moderate humidity, in breathable containers to prevent sprouting and preserve freshness for several weeks.
Can I freeze roasted giant garlic?
Yes, freeze roasted garlic in airtight containers or ice cube trays for up to three months to keep flavor and allow easy portioning for later use.
What health benefits does giant garlic offer?
Giant garlic contains allicin, which supports heart health, boosts immunity, offers antioxidant and anti-inflammatory effects, and aids liver detoxification.
How do I prepare giant garlic for recipes?
Peel thick skin carefully, chop or mince with a sharp knife, and roast to bring out sweetness. Proper preparation unlocks its bold, unique flavor.
What are some serving suggestions for giant garlic dishes?
Serve roasted garlic spread on crusty bread, use garlic-infused oil for dipping, pair with roasted meats or sautéed vegetables, and garnish with raw slices or garlic chips for flavor and presentation.