Franks and potatoes is a classic comfort food that brings together simple ingredients for a satisfying meal. This recipe combines savory hot dogs with tender potatoes in a way that’s both hearty and easy to make. Perfect for busy weeknights or casual gatherings, it’s a dish that everyone will enjoy.
Originating from home kitchens where convenience meets flavor, franks and potatoes offer a nostalgic taste that reminds us of family dinners and quick, delicious meals. With just a few pantry staples, we can whip up this dish in no time, making it a go-to option when we want something filling without the fuss.
Whether you’re cooking for the family or meal prepping for the week, this recipe delivers on taste and simplicity. Let’s dive into how to make this satisfying classic that never goes out of style.
Ingredients
To create our classic Franks and Potatoes dish, we need simple ingredients that bring comfort and flavor together. Let’s break down everything we’ll use to make the franks tender, potatoes perfectly cooked, and the sauce deliciously rich.
For the Franks
- 4 to 6 frankfurters or hot dogs, sliced into 1/2-inch pieces
- Optional: 1 tablespoon of butter or oil for sautéing the franks if desired
For the Potatoes
- 3 to 4 medium-sized Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
- 1 teaspoon salt, for boiling
- 1 tablespoon olive oil or butter for roasting or sautéing
- Freshly ground black pepper to taste
For the Sauce and Seasonings
| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow mustard | 2 tablespoons | Adds tangy flavor |
| Ketchup | 2 tablespoons | Sweet balance to savory franks |
| Onion powder | 1 teaspoon | Enhances savory notes |
| Garlic powder | 1/2 teaspoon | Adds depth |
| Paprika | 1/2 teaspoon | For mild smokiness |
| Worcestershire sauce | 1 tablespoon | Adds umami richness |
| Fresh parsley | 2 tablespoons chopped | For garnish and freshness |
These ingredients combine to create the signature flavor profile of our Franks and Potatoes recipe. The balance of savory franks, tender potatoes, and the tangy, slightly smoky sauce makes this dish a timeless classic perfect for comforting family meals.
Equipment Needed
To prepare our classic Franks and Potatoes Recipe efficiently and effortlessly, having the right equipment at hand is essential. Each tool plays a crucial role in achieving the perfect texture and flavor balance between the savory franks and tender potatoes.
Essential Cooking Tools
- Large Skillet or Frying Pan: We recommend using a heavy-bottomed skillet about 10-12 inches in diameter. This allows even cooking of the sliced potatoes and franks without overcrowding.
- Sharp Chef’s Knife: Precision in slicing the franks and cubing the potatoes ensures uniform cooking.
- Cutting Board: A sturdy, non-slip surface for safe and efficient slicing.
- Mixing Bowl: To combine the sliced franks, potatoes, and seasonings before cooking if preferred.
- Measuring Spoons: Accurate measurement of seasoning ingredients such as onion powder, mustard, ketchup, and Worcestershire sauce is key to flavor consistency.
- Spatula or Wooden Spoon: For stirring the mixture frequently and preventing sticking.
Optional but Helpful
- Peeler: To peel Yukon Gold or Russet potatoes smoothly if you prefer skinless potatoes.
- Colander: For rinsing diced potatoes to remove excess starch, which helps in achieving the ideal texture.
- Lid for Skillet: Helps the potatoes cook faster by retaining heat and moisture.
| Equipment | Purpose |
|---|---|
| Large Skillet/Frying Pan | Even cooking of potatoes and franks |
| Sharp Chef’s Knife | Uniform slicing for consistent cooking |
| Cutting Board | Safe and stable cutting surface |
| Mixing Bowl | Combining ingredients before cooking (optional) |
| Measuring Spoons | Precise seasoning measurement |
| Spatula/Wooden Spoon | Stirring to prevent sticking and promote even heat |
| Peeler | Removing potato skins (optional) |
| Colander | Rinsing potatoes to reduce starch (optional) |
| Lid for Skillet | Speed up cooking by trapping heat and steam |
By organizing our equipment beforehand, we ensure a smooth cooking process. These tools allow us to deliver that classic comforting flavor and texture that make this dish a family favorite every time.
Prep Work
Before we start cooking our classic Franks and Potatoes recipe let’s prepare the main ingredients and sauce to ensure a smooth and efficient cooking process.
Preparing the Potatoes
We begin by selecting the right potatoes. Yukon Gold or Russet potatoes work best for their texture and flavor. Follow these steps:
- Wash the potatoes thoroughly under cold water to remove dirt.
- Peel the potatoes using a vegetable peeler if you prefer a smoother texture; leaving the skin on adds a rustic touch.
- Cut the potatoes into evenly sized ½-inch cubes. Uniform size ensures even cooking and a tender final result.
- Place the cubes in a bowl of cold water to prevent browning while we prepare the rest of the ingredients.
- Drain and pat dry the potatoes with a clean kitchen towel before cooking.
| Step | Details | Purpose |
|---|---|---|
| Washing | Rinse under cold running water | Remove dirt and debris |
| Peeling (optional) | Use a vegetable peeler | Texture preference |
| Cutting | ½-inch cubes | Even cooking |
| Soaking | Cold water bath | Prevent oxidation/browning |
| Drying | Pat dry with towel | Avoid excess moisture |
Preparing the Franks
For the signature savory flavor, we prepare the frankfurters as follows:
- Use sliced frankfurters evenly cut into ½-inch pieces.
- Ensure slices are uniform for consistent cooking and texture.
- If desired, lightly brown the slices in the skillet before combining with potatoes for added depth.
- Set aside the prepared frank pieces ready for mixing.
Making the Sauce
Our sauce is the flavor cornerstone blending tangy, savory, and slightly smoky notes. Here’s how to prepare it:
- Measure and combine the following ingredients in a small bowl:
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Whisk together until smooth and well blended.
- Adjust seasoning if needed to balance tanginess and savoriness.
- Keep the sauce at room temperature ready to add during the cooking process.
| Sauce Ingredient | Measurement | Flavor Contribution |
|---|---|---|
| Yellow mustard | 2 tablespoons | Tangy sharpness |
| Ketchup | 2 tablespoons | Sweetness and acidity |
| Onion powder | 1 teaspoon | Aromatic depth |
| Worcestershire sauce | 1 teaspoon | Umami and smokiness |
| Salt and pepper | To taste | Enhances overall flavor |
Combining these prep steps ensures every element of our Franks and Potatoes dish is ready to deliver that nostalgic, comforting flavor with perfect texture.
Cooking Instructions
Follow these step-by-step instructions to cook our Franks and Potatoes recipe perfectly. Each step ensures tender potatoes and flavorful franks come together in a harmonious blend.
Cooking the Potatoes
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Once the oil shimmers, add the uniformly cubed and dried potatoes in a single layer.
- Sprinkle ½ teaspoon of salt evenly on the potatoes to season.
- Let the potatoes cook without stirring for 5-7 minutes until the bottom side is golden brown and crisp.
- Flip the potatoes using a spatula to brown the other sides. Continue cooking for an additional 8-10 minutes, stirring occasionally to prevent burning.
- Reduce heat to medium-low, cover with a lid, and cook for another 5 minutes to ensure the potatoes become tender inside.
- Test potatoes with a fork; they should be soft but hold shape.
Cooking the Franks
- While potatoes cook, slice 4 frankfurters evenly into ½-inch rounds.
- Heat a separate non-stick skillet over medium-high heat.
- Add frank slices, cooking for 2-3 minutes per side until they develop a golden-brown sear.
- Remove the franks from the skillet and set aside on a paper towel to drain excess grease.
Combining Ingredients
- Lower the heat of the potato skillet to medium.
- Pour in the prepared sauce mixture made of yellow mustard, ketchup, onion powder, Worcestershire sauce, salt, and pepper.
- Stir the sauce into the potatoes ensuring every piece is well-coated.
- Add the browned frank slices back into the skillet, gently mixing with the potatoes and sauce.
- Cook uncovered for 3-5 minutes allowing the flavors to meld and the sauce to thicken.
- Taste and adjust seasoning with extra salt or pepper if needed.
- Serve hot, garnished with fresh chopped parsley if desired.
| Step | Key Actions | Time | Heat Level |
|---|---|---|---|
| Cook Potatoes | Brown and tenderize | 18-22 minutes | Medium to medium-low |
| Cook Franks | Brown sides | 4-6 minutes | Medium-high |
| Combine & Simmer | Mix sauce, franks, potatoes | 3-5 minutes | Medium |
Mastering these steps guarantees a classic Franks and Potatoes dish bursting with texture and rich umami flavor.
Serving Suggestions
To elevate our Franks and Potatoes Recipe and create a complete meal experience, consider these versatile serving ideas that complement the savory flavors and hearty texture:
- Fresh Salad Pairing: Serve alongside a crisp garden salad with a light vinaigrette. The freshness cuts through the richness adding bright contrast.
- Steamed or Sautéed Veggies: Green beans, broccoli, or sautéed bell peppers bring color and nutrients that balance the dish.
- Dipping Sauces: Offer additional sauces like ranch dressing, spicy mustard, or a smoky BBQ sauce for extra flavor dimensions.
- Bread Accompaniments: Soft dinner rolls, crusty baguette slices, or garlic bread allow guests to scoop up any leftover sauce.
- Garnishes: Sprinkle freshly chopped parsley or chives over the top for an herby finish that enhances aroma and visual appeal.
- Beverage Pairings: Refresh with cold iced tea, sparkling water with lemon, or a light lager beer to complement the dish’s bold flavors.
Serving Size and Portion Guide
| Component | Suggested Serving Size per Person |
|---|---|
| Cooked Franks | 2-3 slices (about 4 oz) |
| Sautéed Potatoes | 1 cup (about 150 g) |
| Salad (optional) | 1 cup |
| Bread (optional) | 1-2 slices |
Tip: For a crowd, arrange Franks and Potatoes buffet-style allowing guests to customize with their preferred garnishes and sides for a fun, family-style meal.
By pairing our classic Franks and Potatoes with vibrant sides and complementary flavors, we create a balanced, satisfying dinner perfect for any weeknight or casual gathering.
Make-Ahead and Storage Tips
To keep our Franks and Potatoes Recipe fresh and flavorful for later, following these make-ahead and storage strategies will help us enjoy this classic dish anytime without sacrificing taste or texture.
Make-Ahead Preparation
- Cook everything fully but keep separate: We can prepare the potatoes and franks in advance. Cook the potatoes until golden and tender, and brown the franks slices separately. Allow to cool before storing.
- Store the sauce separately: Keep the tangy sauce in an airtight container to maintain its bright flavor. Combine with the franks and potatoes just before reheating.
- Refrigeration time: Cooked franks and potatoes properly stored can last for up to 3 days in the refrigerator.
- Portion control: To make reheating easier and reduce waste, store the dish in individual meal-sized containers.
Storage Guidelines
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigerator | 3 days | Use airtight containers, cool before storing |
| Freezer (Cooked) | 1 month | Wrap tightly in freezer-safe bags or containers |
| Freezer (Raw Potatoes) | Not recommended | Potatoes lose texture and flavor when frozen raw |
Reheating Instructions
- Stovetop: Place the cooked potatoes and franks in a skillet on medium heat. Add the sauce, stirring frequently until heated through evenly (about 5-7 minutes).
- Microwave: Combine ingredients in a microwave-safe dish, cover loosely, and heat for 2-3 minutes. Stir midway for even heating.
- Avoid overcooking: Reheat just until hot to maintain the tender texture of potatoes and prevent franks from becoming rubbery.
Freshness Tips to Keep in Mind
“Proper cooling before storage is key to preserving the flavor and safety of our franks and potatoes.”
- Let the dish cool completely before refrigeration to prevent condensation that can make potatoes soggy.
- Store in shallow containers to speed up cooling.
- For best flavor, add garnishes like fresh parsley after reheating rather than before storing.
By following these Make-Ahead and Storage Tips, we ensure that our beloved franks and potatoes remain delicious, convenient, and ready for quick meals on busy days.
Conclusion
Franks and potatoes offer a timeless combination that’s both comforting and easy to prepare. With just a few simple ingredients and straightforward steps, this dish fits perfectly into busy schedules without sacrificing flavor.
By mastering the prep and cooking techniques, we can consistently serve up a satisfying meal that brings warmth to the table. Whether for a quick weeknight dinner or a casual get-together, this recipe delivers on taste and convenience every time.
Frequently Asked Questions
What is franks and potatoes, and why is it popular?
Franks and potatoes is a classic comfort food featuring savory hot dogs and tender potatoes cooked together. It’s popular because it’s easy to prepare, budget-friendly, and evokes nostalgia with its hearty, satisfying flavors—perfect for family dinners and casual gatherings.
What ingredients do I need to make franks and potatoes?
You’ll need sliced frankfurters, Yukon Gold or Russet potatoes, yellow mustard, ketchup, onion powder, Worcestershire sauce, salt, and pepper. These ingredients combine to create a tangy, smoky sauce that complements the savory franks and tender potatoes.
What kitchen tools are essential for this recipe?
A large skillet or frying pan, a sharp chef’s knife, a cutting board, and measuring spoons are essential. Optional tools like a peeler, colander, and a skillet lid can make prep and cooking easier, helping achieve the best texture and flavor.
How do I prepare the potatoes and franks before cooking?
Wash and peel the potatoes if desired, then cut them into uniform cubes. Soak to prevent browning, dry well, and slice the frankfurters evenly. Browning the franks before combining them with the potatoes adds extra flavor.
What is the best way to cook franks and potatoes?
Cook the potatoes in a skillet until golden and tender, brown the frank slices separately, then combine both with the prepared sauce. Simmer to allow the flavors to meld perfectly, resulting in a hearty, flavorful dish.
How should I serve franks and potatoes?
Serve with fresh garden salad or steamed veggies for balance. Bread and dipping sauces are great accompaniments. Portion about 2-3 slices of franks and 1 cup of potatoes per person, and consider buffet-style serving for gatherings.
Can I make franks and potatoes ahead of time and store leftovers?
Yes. Cook and store the potatoes and franks separately in airtight containers, keeping the sauce separate to preserve its flavor. Refrigerate for up to three days and reheat gently, adding fresh garnishes afterward for best results.