Fried creamed corn is a delightful twist on a classic Southern favorite. This dish combines the rich, velvety texture of creamed corn with a crispy golden crust that adds an irresistible crunch. It’s comfort food at its finest, perfect for family dinners or special gatherings.
We love how simple ingredients come together to create something truly special. With just a few steps, you can transform everyday creamed corn into a crispy, flavorful treat that everyone will enjoy. Whether you’re looking for a unique side dish or a snack with a Southern flair, this fried creamed corn recipe is sure to become a new favorite.
Ingredients
To make our Fried Creamed Corn, we use simple yet flavorful ingredients that bring out the dish’s creamy richness and crispy exterior. Here is what you will need:
- 2 cups creamed corn (store-bought or homemade for extra freshness)
- 1/2 cup all-purpose flour (for binding and the crispy crust)
- 1 large egg (beaten, to help the mixture hold together)
- 1/2 cup shredded sharp cheddar cheese (optional, adds a savory depth)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground for best flavor)
- 1/4 teaspoon paprika (adds subtle smoky warmth)
- Vegetable oil (for frying, about 1/2 inch deep in pan)
Here’s a quick overview of the ingredient quantities:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Creamed corn | 2 cups | Base ingredient, creamy texture |
| All-purpose flour | 1/2 cup | Binder and crisp crust |
| Egg | 1 large, beaten | Helps mixture hold together |
| Shredded sharp cheddar | 1/2 cup (optional) | Adds savory flavor |
| Salt | 1/4 teaspoon | Seasoning |
| Black pepper | 1/4 teaspoon | Seasoning |
| Paprika | 1/4 teaspoon | Adds smoky warmth |
| Vegetable oil | For frying | Creates crispy exterior |
Pro tip: Using fresh or homemade creamed corn elevates the flavor significantly but high-quality canned creamed corn also works well. Adjust the seasoning to your liking before frying for the perfect balance.
Equipment Needed
To make our Fried Creamed Corn recipe perfectly crispy and creamy, having the right equipment is essential. Here is a detailed list of what we need to ensure flawless cooking and easy handling.
- Mixing Bowls: Use medium and large bowls for combining ingredients and preparing the batter. Opt for glass or stainless steel for easy cleaning.
- Whisk: A whisk helps us blend the egg and flour smoothly with the creamed corn, achieving a consistent batter without lumps.
- Measuring Cups and Spoons: Accurate measuring of flour, seasonings, and other ingredients ensures the perfect texture and flavor balance.
- Non-stick Skillet or Cast Iron Pan: To achieve the ideal golden crust on our fried creamed corn, a heavy-bottom non-stick skillet or cast iron pan retains heat evenly.
- Spatula or Slotted Turner: For flipping the corn patties carefully without breaking them, use a sturdy spatula or slotted turner.
- Paper Towels: Essential for draining excess oil after frying, keeping the final dish light and crispy.
- Plate or Cooling Rack: Place the fried corn on a plate lined with paper towels or a cooling rack to maintain crispiness.
- Cooking Thermometer (Optional): To monitor oil temperature for frying, keeping it steady around 350°F (175°C) ensures the perfect fry without greasiness.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine and mix ingredients |
| Whisk | Blend flour, egg, and creamed corn evenly |
| Measuring Cups & Spoons | Ensure precise ingredient amounts |
| Non-stick Skillet/Cast Iron Pan | Fry patties to a crispy golden-brown finish |
| Spatula/Slotted Turner | Flip patties gently without breaking |
| Paper Towels | Drain excess oil after frying |
| Plate or Cooling Rack | Maintain crispiness post-frying |
| Cooking Thermometer | Control frying oil temperature (optional) |
Frying at the right temperature is crucial to get that attractive outer crunch and rich creamy inside without absorbing too much oil. Using this equipment will help us execute this classic Southern favorite seamlessly every time.
Prep Work
Before we dive into frying, thorough prep work ensures our fried creamed corn recipe turns out perfectly crispy and creamy every time. Let’s get everything ready step-by-step.
Preparing the Corn
To create the ideal base for our fried creamed corn, we start by handling the corn properly:
- If using fresh corn, gently cut the kernels off the cob. Scrape the cob lightly with the back of a knife to extract the milky juices—this adds natural sweetness and creaminess.
- For homemade creamed corn, blend 1 cup of fresh kernels with ¼ cup of heavy cream or whole milk to get a smooth, creamy texture.
- If using canned creamed corn, drain excess liquid but do not rinse, as this washes away flavor.
“Using fresh or homemade creamed corn boosts flavor depth, making the dish stand out.”
| Corn Type | Prep Notes |
|---|---|
| Fresh Corn | Cut kernels, scrape juices |
| Homemade Creamed Corn | Blend kernels with cream or milk |
| Canned Creamed Corn | Drain excess liquid, do not rinse |
Mixing the Batter
The batter is key to achieving that delicious crispy crust around the creamy corn:
- In a mixing bowl, combine 1 cup creamed corn (prepared as above).
- Add ½ cup all-purpose flour to bind the mixture.
- Crack and beat 1 large egg until smooth, then stir it into the corn and flour.
- For extra flavor and richness, fold in ¼ cup shredded sharp cheddar cheese (optional but highly recommended).
- Season the mixture with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon paprika to taste.
- Mix thoroughly with a whisk or spatula until all ingredients form a smooth, thick batter.
“Adjust seasoning before frying to get the perfect balance of savory and sweet.”
| Ingredient | Amount | Purpose |
|---|---|---|
| Creamed Corn | 1 cup | Creamy base |
| All-Purpose Flour | ½ cup | Binder for crispy texture |
| Egg | 1 large (beaten) | Adds moisture and structure |
| Sharp Cheddar Cheese | ¼ cup (optional) | Enhances flavor and richness |
| Salt | ½ teaspoon | Seasoning |
| Black Pepper | ¼ teaspoon | Seasoning |
| Paprika | ¼ teaspoon | Adds subtle smoky flavor |
With these prep steps completed we ensure our fried creamed corn is set for frying with the perfect combination of creamy interior and golden crust.
Instructions
Follow these precise steps to create perfectly golden fried creamed corn fritters with a rich, creamy interior and a satisfyingly crispy exterior.
Making the Creamed Corn Mixture
- In a large mixing bowl, combine 1 cup of creamed corn with 1/3 cup of all-purpose flour.
- Add 1 large beaten egg to bind the mixture smoothly.
- Incorporate 1/4 cup shredded sharp cheddar cheese (optional) for extra flavor and richness.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika to enhance the corn’s natural sweetness and add a subtle smoky depth.
- Whisk all ingredients thoroughly until you achieve a thick, cohesive batter with no dry flour or lumps. Adjust seasoning to taste before proceeding.
Forming the Corn Fritters
- Using a tablespoon or small cookie scoop, scoop out portions of the creamed corn batter.
- Gently shape each portion into a compact round or slightly flattened patty about 2 to 2.5 inches in diameter for even frying.
- Arrange the formed fritters on a plate or tray lined with parchment paper, leaving space between them to prevent sticking.
- For best results, chill the fritters in the refrigerator for 10 minutes to help them hold their shape during frying.
Frying the Corn Fritters
- Heat 1/4 inch of vegetable oil in a heavy-bottomed non-stick skillet or cast iron pan over medium heat. Maintain an oil temperature of 350°F (175°C)—use a thermometer for accuracy.
- Carefully place 3 to 4 fritters into the hot oil without overcrowding the pan.
- Fry each side for 3 to 4 minutes or until the exterior turns a deep golden brown and crispy. Use a slotted spatula to flip gently.
- Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
- Repeat with remaining batter, reheating oil if necessary to maintain consistent frying temperature.
| Step | Temperature | Time per Side | Thickness / Size |
|---|---|---|---|
| Frying Oil Temperature | 350°F (175°C) | 3-4 minutes | 2 to 2.5 inches diameter |
Enjoy your fried creamed corn immediately for best texture with a crunchy crust and warm creamy center.
Serving Suggestions
Our Fried Creamed Corn pairs beautifully with a variety of dishes, making it an excellent addition to any meal. Here are some tasty ways to serve this rich and crispy delight to enhance its flavor and create a balanced plate.
Classic Southern Meal Pairing
For a traditional Southern feast, serve fried creamed corn alongside:
- Fried chicken for a crunchy, hearty combination
- Collard greens or sautéed green beans for a fresh, savory contrast
- Buttermilk biscuits to soak up any extra creaminess
This combo highlights the creamy texture and crispy exterior while keeping flavors harmonious.
As a Side for Grilled or Roasted Meats
The crispy fritters complement smoky or roasted dishes perfectly:
- Grilled pork chops or smoked brisket – the slight sweetness and creaminess of the corn contrasts richly with smoky meats.
- Roasted chicken seasoned with herbs such as thyme or rosemary – the corn brings a luscious side component.
Light Lunch or Snack
Enjoy the fried creamed corn fritters as a standalone snack or light meal:
- Serve with a dollop of sour cream or ranch dip for extra zest
- Pair with a fresh garden salad for a balance of textures and flavors
- Garnish with fresh parsley or chives to add brightness and color
Dipping Sauce Ideas
Elevate your serving by adding flavorful dips:
| Dip Type | Flavor Profile | Suggested Use |
|---|---|---|
| Spicy aioli | Creamy with a kick of heat | Adds depth and heat to each bite |
| Honey butter | Sweet and creamy | Contrasts the savory corn fritters |
| Tangy salsa verde | Herbal and zesty | Cuts the richness nicely |
Presentation Tips
- Stack the fritters on a warm platter and garnish with finely chopped herbs or a sprinkle of paprika for visual appeal.
- Serve immediately while the fritters are hot and crisp to enjoy the full textural contrast of crunchy outside and creamy inside.
By pairing fried creamed corn with complementary textures, flavors, and sauces, we can elevate this Southern classic into a versatile dish fit for various occasions.
Storage Tips
To keep our fried creamed corn fresh and delicious, proper storage is essential. Follow these recommendations to maintain the crispiness of the exterior while preserving the creamy texture inside.
Cooling Before Storage
- Allow the fried creamed corn fritters to cool completely at room temperature on a wire rack. This prevents sogginess by letting excess steam escape rather than trap moisture inside.
Refrigeration
- Place the cooled fritters in an airtight container lined with paper towels to absorb any residual moisture.
- Store in the refrigerator for up to 3 days. Reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes to restore the crispy crust rather than microwaving, which can cause sogginess.
Freezing
- For longer storage, freeze the fried creamed corn wrapped tightly in plastic wrap, then placed in a freezer-safe airtight container or heavy-duty freezer bag.
- They can be frozen for up to 1 month without significant loss in texture or flavor.
Reheating Table
| Method | Temperature | Time | Notes |
|---|---|---|---|
| Oven | 350°F (175°C) | 5-7 minutes | Maintains crispy crust |
| Air fryer | 350°F (175°C) | 4-6 minutes | Quick and effective crisping |
| Microwave | Medium power | 30-45 seconds | Makes texture soft—use sparingly |
Pro Tip: Letting the fritters come to room temperature before reheating enhances even warming and helps retain texture.
Avoid Overcrowding When Storing
Store fritters in a single layer without stacking to prevent them from sticking together or losing their crispiness.
By following these storage tips we ensure that our fried creamed corn retains its mouthwatering balance of a golden crust with a luscious creamy center, even after storage.
Conclusion
Fried creamed corn is a delightful twist on a Southern classic that brings together creamy richness and crispy texture in every bite. It’s a simple recipe that anyone can master, making it a perfect addition to our meal rotation.
Whether served as a side or a snack, its versatility shines through with countless pairing options. By following the right prep and frying techniques, we ensure each fritter turns out golden and delicious every time.
With proper storage and reheating tips, we can enjoy this tasty treat beyond the first serving. It’s a dish that’s sure to impress and satisfy whenever we decide to make it.
Frequently Asked Questions
What is fried creamed corn?
Fried creamed corn is a Southern dish featuring creamy creamed corn mixed with flour, egg, and seasonings, then formed into patties and fried until crispy on the outside and creamy inside.
What ingredients do I need for fried creamed corn?
You need creamed corn, all-purpose flour, a beaten egg, shredded sharp cheddar cheese (optional), salt, black pepper, and paprika for seasoning.
Can I use canned creamed corn?
Yes, high-quality canned creamed corn works well, but fresh or homemade creamed corn enhances the dish’s flavor.
What equipment is required for frying?
You’ll need mixing bowls, a whisk, measuring cups and spoons, a non-stick or cast iron skillet, a spatula or slotted turner, paper towels, and a plate or cooling rack.
How do I prepare the batter?
Mix creamed corn, flour, beaten egg, optional cheese, and seasonings until smooth and thick, then chill patties before frying.
How do I get a crispy crust on fried creamed corn?
Fry the patties in hot oil at the correct temperature, turning once until golden brown, and drain excess oil on paper towels.
What can I serve with fried creamed corn?
It pairs well with fried chicken, collard greens, buttermilk biscuits, grilled or roasted meats, and dips like sour cream or ranch.
How should I store leftover fried creamed corn?
Cool completely, store in an airtight container lined with paper towels in the refrigerator for up to 3 days, or freeze wrapped tightly for up to 1 month.
What’s the best way to reheat fried creamed corn?
Reheat in a skillet or oven to maintain crispiness; avoid microwaving as it can make the crust soggy.
Can fried creamed corn be a snack?
Yes, it makes a tasty snack or light lunch, especially when served with dips and garnished with fresh herbs.