Green bean casserole is a classic side dish that never fails to bring comfort and nostalgia to the table. We’ve put a delicious twist on this traditional favorite by adding Ritz crackers for an irresistible crunch and buttery flavor. This simple upgrade transforms the casserole into a crowd-pleaser that’s perfect for holidays or weeknight dinners.
Ingredients
To create our Green Bean Casserole Recipe With Ritz Crackers, we gather fresh and flavorful ingredients that work together to deliver a creamy, crunchy, and comforting dish. Below are the essentials with precise details for an outstanding casserole.
Fresh Green Beans
- 1 ½ pounds fresh green beans
Trimmed and cut into 1-inch pieces
Using fresh green beans ensures a crisp-tender bite that holds up well during baking.
Cream of Mushroom Soup
- 1 can (10.5 ounces) cream of mushroom soup
Choose a high-quality soup or make your own for extra richness and depth of flavor.
Milk
- ¾ cup milk
Whole milk is preferred to enrich the casserole’s creamy texture without thinning it out.
Ritz Crackers
- 1 ½ cups crushed Ritz crackers
The magically buttery, flaky Ritz crackers add a unique crunchy topping and a hint of savory sweetness. We crush them finely but still want some texture.
Fried Onions
- 1 cup French fried onions
Adding classic crispy fried onions balances the softness of the casserole and complements the Ritz cracker topping.
Butter
- 4 tablespoons unsalted butter
Melted with the crushed Ritz crackers, butter binds the topping and enhances the golden crispiness.
Seasonings
| Seasoning | Quantity | Purpose |
|---|---|---|
| Salt | ½ teaspoon | Enhances all flavors |
| Black pepper | ¼ teaspoon | Adds subtle heat and depth |
| Garlic powder | ¼ teaspoon | Boosts savory complexity |
We carefully balance seasoning to complement both the creamy filling and the crispy Ritz cracker topping perfectly.
Equipment Needed
To prepare our Green Bean Casserole Recipe With Ritz Crackers, having the right equipment ensures smooth cooking and perfect results every time. Here’s what we recommend:
- Mixing Bowls: We need at least two bowls—one for combining the green beans with the creamy mushroom mixture and another for crushing the Ritz crackers and mixing with melted butter to create that signature crunchy topping.
- Measuring Cups and Spoons: Precise measurement is key. Use these for milk, soup, butter, and seasoning ingredients to maintain balance in flavor and texture.
- Casserole Dish: A 9×13-inch baking dish works perfectly. It provides ample space for layers and promotes even baking.
- Skillet or Small Saucepan: For melting butter and toasting crushed Ritz crackers lightly to enhance their flavor before topping the casserole.
- Spatula or Wooden Spoon: To mix ingredients gently and spread the topping evenly without breaking the green beans.
- Oven Mitts: Safety first. Use these to handle the hot casserole dish when placing it in or removing it from the oven.
- Aluminum Foil (optional): For covering the casserole mid-bake to prevent excessive browning of the Ritz cracker topping while allowing the filling to heat through.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients, crush and mix Ritz crackers |
| Measuring Cups & Spoons | Accurate ingredient portions |
| 9×13-inch Casserole Dish | Layering and baking the casserole |
| Skillet or Small Saucepan | Melt butter, toast crackers |
| Spatula/Wooden Spoon | Stir and spread ingredients evenly |
| Oven Mitts | Safely handle hot dishes |
| Aluminum Foil (optional) | Prevent over-browning |
“Pro Tip: Toasting the crushed Ritz crackers in melted butter in a skillet gives the topping a golden color and irresistibly rich flavor that elevates the entire casserole.”
With these tools ready, we can confidently assemble and bake the casserole, ensuring our Green Bean Casserole with Ritz Crackers turns out creamy underneath with a perfectly crisp, buttery crust on top.
Prep Work
Before we start assembling our Green Bean Casserole Recipe With Ritz Crackers, proper preparation of the ingredients is essential to achieve the perfect texture and flavor. Let’s break down the key steps to get everything ready.
Preparing the Green Beans
- Wash 1½ pounds of fresh green beans thoroughly under cold running water.
- Trim the ends of each bean using a sharp knife or kitchen shears.
- Cut the green beans into 1 to 2-inch pieces for even cooking.
- Blanch the green beans in boiling salted water for 3 to 4 minutes until they are tender-crisp.
- Drain the beans immediately and rinse with cold water to stop the cooking process and preserve their vibrant green color.
- Set aside the blanched green beans while we prepare the other ingredients.
Crushing the Ritz Crackers
- Place 1½ cups of Ritz crackers into a large resealable plastic bag.
- Using a rolling pin or the bottom of a heavy pan, crush the crackers until they form coarse crumbs. Avoid pulverizing into a fine powder to retain texture.
- In a medium skillet, melt 4 tablespoons of unsalted butter over medium heat.
- Add the crushed crackers to the melted butter and toast, stirring constantly, for 3 to 4 minutes or until the crumbs turn a light golden brown.
- Remove from heat and let the butter-coated crackers cool slightly before sprinkling them on top of our casserole for that irresistible crunch.
| Ingredient | Preparation | Notes |
|---|---|---|
| Fresh green beans | Wash, trim, cut (1-2 in), blanch | Blanch 3-4 min for tender-crisp |
| Ritz crackers | Crush to coarse crumbs | Toast in butter until golden brown |
| Unsalted butter | Melt for toasting crackers | Use 4 tablespoons |
By handling these tasks upfront, we ensure that our Green Bean Casserole with Ritz Crackers will have the perfect balance of tender green beans and a delectably crispy, buttery topping every time.
Directions
Follow these clear steps to prepare our Green Bean Casserole Recipe With Ritz Crackers. Each phase ensures a rich blend of creamy filling and a perfectly crispy topping.
Making the Sauce Mixture
- In a large mixing bowl, combine 1 can (10.5 oz) of cream of mushroom soup and 3/4 cup of milk.
- Whisk the ingredients together until the mixture is smooth and creamy.
- Add 1/2 teaspoon of black pepper and 1/4 teaspoon of salt to season. Stir well.
- Gently fold in the blanched green beans, ensuring each bean is coated evenly with the sauce.
Combining Ingredients
- Preheat the oven to 350°F (175°C).
- Transfer the green bean and sauce mixture to a 9×13-inch casserole dish.
- Spread the mixture out evenly, smoothing the top with a spatula or wooden spoon.
Adding the Topping
- In a skillet, melt 4 tablespoons of butter over medium heat.
- Add 1 ½ cups of crushed Ritz crackers to the melted butter.
- Toast the crackers, stirring frequently, until they turn a rich golden brown, about 3 to 4 minutes.
- Remove the skillet from the heat and mix in 1 cup of fried onions for extra crunch.
- Evenly sprinkle the buttery Ritz cracker and fried onion mixture over the casserole.
- Cover the dish loosely with aluminum foil to prevent over-browning.
- Bake for 25 minutes covered, then remove the foil and bake for an additional 5 to 10 minutes until the topping is crisp and golden.
| Step | Key Action | Temperature/Time | Notes |
|---|---|---|---|
| Sauce Mixture | Combine soup, milk, seasonings | Room temperature | Smooth and creamy consistency |
| Baking | Bake casserole covered | 350°F for 25 minutes | Prevents topping from burning |
| Final Crisping | Bake uncovered | 350°F for 5-10 minutes | Achieves golden crispy topping |
“Toasting the crushed Ritz crackers in butter is our secret weapon for that irresistible crunch and rich flavor.”
Throughout these steps, be mindful to coat the green beans thoroughly and toast the topping evenly for the best Green Bean Casserole with Ritz Crackers experience.
Baking Instructions
Baking our Green Bean Casserole Recipe with Ritz Crackers requires precise temperature control and timing to ensure the casserole is creamy underneath and topped with a golden, crispy crust. Let’s dive into the details to achieve perfect results.
Oven Temperature and Time
We start by preheating the oven to 350°F (175°C). This temperature balances gentle cooking of the green bean mixture with gradual browning of the Ritz cracker topping.
- Cover the casserole with aluminum foil to retain moisture during the initial bake.
- Bake covered for 25 minutes. This step allows the flavors to meld and the filling to heat through evenly.
- Remove the foil and bake uncovered for an additional 5 to 10 minutes. This gives the topping a golden-brown color and a satisfying crunch.
| Stage | Oven Temperature | Duration | Purpose |
|---|---|---|---|
| Covered Baking | 350°F (175°C) | 25 minutes | Heat filling evenly, retain moisture |
| Uncovered Baking | 350°F (175°C) | 5–10 minutes | Crisp and brown Ritz cracker topping |
Tips for Even Cooking
To ensure consistent baking results and a perfectly balanced green bean casserole with Ritz crackers, keep these tips in mind:
- Distribute the green bean mixture evenly in the casserole dish to prevent thick spots that take longer to heat.
- Toast the Ritz crackers in melted butter before topping to enhance their texture and promote even browning.
- When you remove the foil for the final baking phase, check the casserole’s edges. If the topping is browning too quickly, loosely tent the foil back to prevent burning.
- Allow the casserole to rest for 5 minutes after baking to help the sauce thicken and the topping set, making serving easier.
By following these baking instructions, the Green Bean Casserole becomes a standout dish with a creamy interior and an irresistible crunchy Ritz cracker topping every time.
Serving Suggestions
To complement our Green Bean Casserole Recipe with Ritz Crackers, we recommend pairing it with dishes that enhance its creamy texture and buttery, crunchy topping. Here are several ideas to elevate your meal:
Classic Pairings
- Roast turkey or chicken: The casserole’s richness balances perfectly against the savory, juicy flavors of roasted poultry.
- Mashed potatoes: Creamy and smooth, mashed potatoes serve as an excellent base to scoop up the casserole’s sauce.
- Cranberry sauce: The tartness cuts through the richness, adding a refreshing contrast.
Side Dish Ideas
- Garlic roasted carrots: Adds a sweet, earthy note that brightens the plate.
- Glazed sweet potatoes: Their natural sweetness complements the buttery Ritz topping.
- Fresh garden salad: A crisp, vinaigrette-dressed salad introduces lightness and texture variety.
Beverage Recommendations
| Beverage Type | Description | Why It Works |
|---|---|---|
| White wine | Chardonnay or Sauvignon Blanc | Crisp acidity balances creaminess |
| Light beer | Pilsner or lager | Refreshes the palate with subtle maltiness |
| Sparkling water | Lemon or lime flavored | Cleanses the palate between bites |
Serving Tips
- Serve the casserole in warm dishes to keep the creamy interior and crunchy crust at their best.
- Garnish with a sprinkle of freshly chopped parsley or chives for a splash of color and fresh aroma.
- Offer extra Ritz crackers or fried onions on the side to maintain the crispy experience throughout the meal.
“For the best experience, serve this casserole immediately after baking to enjoy the full contrast of the creamy green beans and buttery Ritz cracker crunch.”
By thoughtfully pairing our Green Bean Casserole with Ritz Crackers, we transform this dish from a simple side into a memorable centerpiece of any gathering.
Make-Ahead Tips
To save time and ensure our Green Bean Casserole Recipe With Ritz Crackers stays fresh and flavorful, we can prepare key components ahead of time. Below are our top make-ahead strategies to simplify holiday or weeknight cooking while maintaining that perfect creamy texture and irresistible crunchy topping.
Prepare the Green Beans and Sauce in Advance
- Blanch and cool the green beans: After trimming and blanching, spread the green beans on a baking sheet to cool quickly. Store them in an airtight container in the refrigerator for up to 24 hours.
- Mix the creamy sauce: Combine the cream of mushroom soup, milk, and seasonings and refrigerate in a sealed container for up to 24 hours.
- Before baking, gently fold the cooled green beans into the sauce mixture.
Toast the Ritz Cracker Topping Early
- Toast the crushed Ritz crackers in butter as directed.
- Allow the toasted crumbs to cool completely.
- Mix in the fried onions.
- Store the topping in an airtight container at room temperature for up to 2 days.
Assemble and Refrigerate the Casserole
- After mixing the green beans and sauce, transfer to the casserole dish.
- Cover tightly with foil or plastic wrap.
- Refrigerate for up to 24 hours before baking.
Baking from Refrigerated State
- When ready to bake, remove the casserole from the fridge and let it sit at room temperature for 15 to 20 minutes to reduce chill.
- Follow the usual baking instructions: bake covered at 350°F for 25 minutes, then uncover and bake an additional 5 to 10 minutes until golden and bubbly.
- Add the prepared Ritz cracker topping in the last 10 minutes of baking for maximum crunch.
Make-Ahead Timing Table
| Component | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Blanched Green Beans | Airtight container, refrigerated | 24 hours | Cool quickly before storing |
| Sauce Mixture | Airtight container, refrigerated | 24 hours | Stir before folding in beans |
| Toasted Ritz Cracker Topping | Airtight container, room temp | 2 days | Keep dry and cool |
| Assembled, Unbaked Casserole | Covered, refrigerated | 24 hours | Let sit before baking |
“Pro Tip: Preparing components ahead allows flavors to meld deeply, enhancing the creamy filling and the buttery Ritz cracker crunch.”
Conclusion
This green bean casserole with Ritz crackers brings a fresh twist to a beloved classic. The buttery, crunchy topping perfectly complements the creamy, tender green beans, making it a dish that’s both comforting and exciting.
Whether for holidays or everyday meals, this recipe is easy to prepare and sure to impress. With simple ingredients and straightforward steps, it’s a reliable go-to that elevates any table.
We’re confident this version will become a favorite in your kitchen, delivering that perfect balance of texture and flavor every time you bake it.
Frequently Asked Questions
What makes this green bean casserole different from the classic recipe?
This version uses crushed Ritz crackers toasted in butter instead of traditional breadcrumbs or fried onions, adding a rich, crispy, buttery topping that enhances flavor and texture.
What ingredients are needed for this green bean casserole?
You’ll need fresh green beans, cream of mushroom soup, milk, butter, crushed Ritz crackers, fried onions, and seasonings for a creamy and crunchy casserole.
How do I prepare the green beans for the casserole?
Wash, trim, and blanch 1½ pounds of fresh green beans until tender-crisp, then drain before combining with the sauce mixture.
Can I make the Ritz cracker topping ahead of time?
Yes, the toasted Ritz cracker topping can be prepared and stored at room temperature for up to 2 days without losing freshness.
What equipment is essential for making this casserole?
You’ll need mixing bowls, measuring cups and spoons, a 9×13-inch casserole dish, a skillet or saucepan for toasting crackers, a spatula or wooden spoon, oven mitts, and aluminum foil.
How long and at what temperature should I bake the casserole?
Bake covered at 350°F for 25 minutes, then uncover and bake for an additional 5 to 10 minutes until the topping is golden and crispy.
Can the casserole be made ahead for holiday meals?
Yes, components like blanched green beans and sauce can be prepared and refrigerated up to 24 hours in advance for easier cooking on the day.
What are some good side dishes to serve with this casserole?
Roast turkey or chicken, mashed potatoes, garlic roasted carrots, glazed sweet potatoes, and cranberry sauce pair excellently with this casserole.
How do I ensure the topping stays crispy?
Toast the crushed Ritz crackers in melted butter before baking and remove the foil during the last 5 to 10 minutes of baking to achieve a golden, crunchy topping.
Is it important to let the casserole rest after baking?
Yes, resting the casserole for about 5 minutes helps the sauce thicken and the topping set, improving texture and flavor before serving.