Few dishes capture the warmth and comfort of Southern cooking quite like Paula Deen’s Chicken Dressing. This recipe brings together tender chicken, savory herbs, and rich bread dressing to create a classic side that’s perfect for holidays or any family gathering. It’s a dish that’s stood the test of time thanks to its hearty flavors and satisfying texture.
Ingredients
To create the perfect Chicken Dressing Paula Deen, it is essential to gather fresh, quality ingredients. Below we break down the components into Main Ingredients, Seasonings and Spices, and Optional Add-Ins to customize our dish perfectly.
Main Ingredients
These foundational items build the hearty base and rich texture for our classic Southern chicken dressing:
- 4 cups cooked, shredded chicken (preferably dark meat for more flavor)
- 10 cups dried bread cubes (white bread or Southern-style cornbread)
- 4 cups chicken broth (preferably homemade or low sodium)
- 1 cup diced yellow onions
- 1 cup diced celery
- 1 cup unsalted butter (2 sticks)
Seasonings and Spices
Proper seasoning brings the savory warmth and traditional Southern flair to our dressing:
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
| Seasoning | Amount | Purpose |
|---|---|---|
| Salt | 1 teaspoon | Enhances overall flavor |
| Black Pepper | 1/2 teaspoon | Adds subtle heat |
| Poultry Seasoning | 1 teaspoon | Classic herb blend for poultry |
| Dried Sage | 1 teaspoon | Earthy, aromatic depth |
| Dried Thyme | 1/2 teaspoon | Adds herbal brightness |
| Garlic Powder | 1/4 teaspoon | Slight garlic undertone |
Optional Add-Ins
To personalize our dressing and add extra layers of flavor or texture, consider these additions:
- 2 large eggs (for binding if needed)
- 1 cup chopped pecans or walnuts (for crunch)
- 1/2 cup cooked, crumbled sausage (for meatier version)
- 1/4 cup chopped fresh parsley (for freshness)
- 1/2 cup sautéed mushrooms (for umami depth)
By selecting from these essential ingredients and optional flavor boosters, we ensure our Chicken Dressing Paula Deen is perfectly balanced and richly satisfying.
Equipment Needed
To prepare Paula Deen’s Chicken Dressing flawlessly, having the right equipment is essential. Below is a list of the tools we use to ensure each step is smooth and efficient, delivering that authentic Southern flavor.
Essential Tools for Preparation
- Large Mixing Bowl: For combining bread cubes, chicken, and seasonings evenly.
- Sharp Chef’s Knife: To finely dice onions and celery for the perfect texture.
- Cutting Board: A sturdy surface for chopping vegetables safely.
- Measuring Cups and Spoons: For precise measurement of broth, butter, and spices.
- Wooden Spoon or Silicone Spatula: Ideal for mixing without crushing the bread cubes.
- Large Skillet or Sauté Pan: To cook onions and celery in butter, releasing their flavors.
- Baking Dish (9×13 inches): To bake the dressing to golden perfection with a crisp top.
Optional Equipment for Add-ins
If you choose to enhance the dressing with extras like sausage or mushrooms, keep these on hand:
- Frying Pan: To cook sausage or sauté mushrooms separately before folding into the dressing.
- Colander: For draining any excess liquid or rinsing fresh herbs.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mix bread, chicken, and ingredients |
| Chef’s Knife | Dice vegetables |
| Cutting Board | Provide cutting surface |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Wooden Spoon/Spatula | Stir ingredients gently |
| Large Skillet | Sauté onions and celery |
| Baking Dish (9×13) | Bake dressing |
| Frying Pan (optional) | Cook add-ins like sausage or mushrooms |
| Colander (optional) | Drain or rinse ingredients |
Pro Tip
“Using a silicone spatula helps us fold the ingredients gently without breaking the bread cubes, which is crucial for texture in our Chicken Dressing.”
With this equipment in place, we can confidently move forward, ensuring every ingredient is treated with care for a perfect blend of flavors and textures in our Chicken Dressing Paula Deen recipe.
Prep Work
Before we dive into combining all the flavors, prep work is key to achieving Paula Deen’s Chicken Dressing perfection. Properly preparing each component ensures a harmonious blend of textures and flavors.
Preparing the Chicken
- Use cooked, shredded chicken as our protein base. We recommend poaching or roasting a whole chicken or chicken breasts for the best flavor and tenderness.
- After cooking, allow the chicken to cool slightly, then shred the meat finely using two forks or your hands.
- Remove any skin, bones, or excess fat for clean texture and flavor.
- If using leftover chicken, ensure it is moist but not overly wet; pat dry with paper towels if needed.
Preparing the Dressing Ingredients
| Ingredient | Prep Method |
|---|---|
| Dried bread cubes | Use day-old white bread cut into 1/2-inch cubes. |
| Onions | Finely dice to release natural sweetness and soften easily when sautéed. |
| Celery | Dice evenly to balance texture and flavor. |
| Unsalted butter | Measure precisely for sautéing vegetables and adding richness. |
| Chicken broth | Use warm broth to better absorb into bread cubes. |
- Sauté onions and celery in unsalted butter over medium heat until translucent, about 5-7 minutes. This step softens vegetables and deepens flavor.
- Warm chicken broth gently on the stove; it helps the bread soak up moisture evenly without becoming soggy.
- If using seasonings such as sage, thyme, and poultry seasoning, measure them beforehand to streamline mixing.
- Keep any optional add-ins like parsley, mushrooms, or cooked sausage ready and prepped as per your recipe variation.
Pro Tip: Using day-old bread cubes is essential. Fresh bread can make the dressing too mushy, whereas stale bread provides structure and absorbs broth perfectly.
By thoroughly preparing these elements, we set ourselves up for a successful blend that captures the signature taste and texture of Paula Deen’s Chicken Dressing.
Instructions
Follow these step-by-step instructions carefully to create the classic Paula Deen Chicken Dressing that bursts with flavor and comfort. Each stage focuses on building the signature taste and texture that make this dish a Southern favorite.
Making the Dressing Mixture
- Prepare the bread cubes: Use day-old, dried bread cubes to ensure the dressing holds its shape. Place the bread cubes in a large mixing bowl.
- Sauté aromatics: In a large skillet, melt unsalted butter (1/2 cup) over medium heat. Add finely diced onions (1 cup) and celery (1 cup). Sauté until vegetables are soft and translucent, about 5 to 7 minutes.
- Combine bread and aromatics: Pour the sautéed onions and celery along with the melted butter into the bowl with bread cubes. Use a wooden spoon or silicone spatula to gently fold together without breaking the bread cubes.
- Add seasonings: Sprinkle the mixture with:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Incorporate broth gradually: Warm 4 cups of chicken broth. Slowly pour broth over the bread mixture, stirring gently to evenly moisten the bread without making it soggy. The mixture should be moist yet hold its shape.
Pro tip: Use a silicone spatula to fold ingredients delicately, preserving the base texture critical for perfect dressing.
Cooking the Chicken
- Select cooking method: Choose either poaching or roasting the chicken for optimal flavor and tenderness.
- For poaching, place chicken breasts in simmering water or broth for 15 to 20 minutes until fully cooked.
- For roasting, season the chicken lightly and bake at 375°F for 25 to 30 minutes until juices run clear.
- Shred the chicken: Once cooled, remove skin, bones, and excess fat. Finely shred the chicken using forks or your fingers to create a tender protein base.
- Measure shredded chicken: You will need approximately 3 cups of shredded chicken to balance the dressing mixture perfectly.
| Chicken Cooking Method | Time | Temperature | Notes |
|---|---|---|---|
| Poaching | 15–20 minutes | Simmering liquid | Maintains moisture, mild flavor |
| Roasting | 25–30 minutes | 375°F (190°C) | Adds deeper roasted flavor |
Combining Chicken and Dressing
- Add shredded chicken: Gently fold 3 cups of shredded chicken into the moist bread and vegetable mixture.
- Optional add-ins: If desired, incorporate any of the following to customize the dressing:
- 2 beaten eggs for richer texture
- 1 cup cooked sausage for savory depth
- 1/2 cup toasted nuts for crunch
- 1/4 cup chopped fresh parsley for freshness
- 1/2 cup sautéed mushrooms for earthiness
- Mix thoroughly but gently: Use the silicone spatula to combine until ingredients are evenly distributed without breaking down the bread cubes.
- Transfer to baking dish: Spoon the mixture into a greased 9×13-inch baking dish, spreading evenly.
- Bake: Place in a preheated oven at 350°F (175°C) and bake uncovered for 45 to 50 minutes, or until the top is golden brown and the dressing is set but moist inside.
Remember: The key to Paula Deen’s Chicken Dressing is balancing moisture and texture — the bread must absorb flavors without turning mushy, and the chicken should remain tender and prominent throughout.
Directions for Baking
Baking Paula Deen’s Chicken Dressing correctly is essential to achieving that perfect balance of a golden crust and moist, flavorful interior. Let’s explore the ideal oven settings and our best tips for the flawless texture that defines this classic Southern dish.
Oven Temperature and Timing
To bake our Chicken Dressing:
- Preheat the oven to 350°F (175°C). This moderate temperature allows gentle cooking, ensuring the dressing bakes evenly without drying out.
- Place the prepared dressing mixture in a 9×13-inch baking dish, spreading it evenly.
- Bake uncovered for 45 to 55 minutes until the top turns a rich golden brown and the interior is hot throughout.
- To test doneness, insert a knife or toothpick in the center; it should come out warm with no wet batter clinging.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F | — | Use conventional oven setting |
| Bake chicken dressing | 350°F | 45-55 minutes | Bake uncovered for crisp top |
| Check doneness | — | After 45 min | Insert toothpick for moist center |
Tips for Perfect Texture
Achieving Paula Deen’s Chicken Dressing signature texture takes careful moisture balance and gentle handling.
- Use day-old, stale bread cubes to prevent sogginess and maintain structure.
- When mixing broth, add it gradually—just enough to moisten without saturation.
- Use a silicone spatula to gently fold ingredients, preserving the bread cubes’ shape.
- Avoid overbaking to keep the dressing moist. The golden top crust should contrast with the tender filling below.
- For an extra touch, cover the dish with foil during the first 30 minutes to seal moisture, then remove for the last 15–25 minutes to brown the top beautifully.
“The secret to a perfect Chicken Dressing is patience — slow and steady baking brings out that rich Southern flavor while keeping the texture just right.”*
By following these baking directions, our Chicken Dressing will come out with a crispy golden crust, a moist inside, and the savory aroma that fills any room with Southern comfort.
Serving Suggestions
To bring out the best flavors in our Paula Deen Chicken Dressing we want to pair it thoughtfully with complementary dishes that echo its rich Southern charm. Here are some ideal serving suggestions to enhance your meal experience:
Classic Southern Main Courses
- Roasted Turkey: The juicy, herb-infused turkey complements the savory, buttery notes of the dressing perfectly.
- Honey-Glazed Ham: Sweet and salty contrasts create a balanced plate alongside our chicken dressing.
- Buttermilk Fried Chicken: Double down on Southern comfort with crispy, golden fried chicken as a main dish.
Vegetable and Side Dish Pairings
- Collard Greens: Slow-cooked greens bring a slightly bitter bite that cuts through the richness of the dressing.
- Candied Yams: Their natural sweetness provides a delightful counterpoint.
- Green Bean Casserole: Adds a creamy, crunchy texture mix that pairs seamlessly with the soft bread dressing.
Serving Temperature and Presentation
- Serve hot straight from the oven to preserve the golden crust and moist inside texture.
- Use a warm serving dish to maintain temperature during mealtime.
- Garnish with fresh parsley or chopped chives for a pop of color and subtle herbal brightness.
Portion Sizes Per Person
| Occasion | Serving Size (cup) | Notes |
|---|---|---|
| Family Dinner | ½ to ¾ | Enough as a hearty side |
| Holiday Feast | ¾ to 1 | Generous portions for celebrations |
| Potluck or Buffet | ⅓ to ½ | Smaller servings with multiple sides |
Beverage Pairings
- Sweet Tea: A classic Southern pairing, its refreshing sweetness balances the savory flavors.
- Chardonnay: The buttery texture of this white wine mirrors the richness in the dressing.
- Light Beer: Offers a crispness that refreshes the palate between bites.
“The key to perfect serving is pairing the deep, comforting notes of Paula Deen’s Chicken Dressing with dishes that highlight and balance its rich, home-cooked flavor.”
By following these serving suggestions we elevate our chicken dressing from a delicious side to the centerpiece of a memorable Southern meal.
Make-Ahead Tips
Preparing Paula Deen’s Chicken Dressing ahead of time enhances its flavors and eases holiday cooking stress. Here are our best tips to ensure your dressing is perfectly moist and flavorful when it’s time to bake.
Prepare Ingredients in Advance
- Cook and shred the chicken at least one day before baking. Store it in an airtight container in the fridge to keep it tender and juicy.
- Dry bread cubes are essential. Cube the bread and leave it out uncovered overnight or toast it lightly. This step ensures the dressing absorbs broth evenly.
- Dice onions and celery the day before. Keep them sealed in the refrigerator to maintain freshness.
Assemble the Dressing Early
- Combine sautéed onions, celery, butter, bread cubes, chicken, and seasonings in a large bowl.
- Add warmed chicken broth gradually while folding gently with a silicone spatula to preserve bread texture.
Storage Guidelines
| Step | When to Prepare | Storage Method | Duration |
|---|---|---|---|
| Cooked chicken | 1-2 days before | Airtight container, fridge | Up to 2 days |
| Bread cubes | 1 day before | Covered at room temp | 1 day |
| Diced onions & celery | 1 day before | Sealed container, fridge | Up to 2 days |
| Assembled dressing mix | Same day or 1 day before | Covered baking dish, fridge | Up to 24 hours |
Baking from Refrigerated Dressing
- Remove the assembled dressing from the fridge 30 minutes before baking to come closer to room temperature. This step ensures even cooking from edge to center.
- Preheat your oven to 350°F (175°C).
- Bake uncovered for 45-55 minutes, until the top is golden brown and the dressing is heated through.
Freezing Option
- For longer storage, place the fully assembled dressing in a freezer-safe dish, wrap tightly with foil, and freeze for up to 2 months.
- Thaw overnight in the fridge before baking and follow the baking instructions above.
Pro Tip: Avoid adding eggs if freezing the dressing, as they may alter texture upon thawing.
By using these Make-Ahead Tips, we maintain the authentic texture and rich flavor that make Paula Deen’s Chicken Dressing a Southern classic.
Storage and Leftovers
Proper storage is essential to preserve the rich flavors and moist texture of Paula Deen’s Chicken Dressing. Here’s how we handle leftovers and keep the dish fresh for future meals.
Cooling and Refrigeration
- Allow the dressing to cool at room temperature for 30 to 60 minutes after baking.
- Transfer the dressing into an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 days to maintain optimal flavor and safety.
Freezing Guidelines
Freezing is a great option for extending the life of Chicken Dressing. Follow these tips for best results:
| Step | Instruction |
|---|---|
| Portioning | Divide dressing into meal-sized portions |
| Packaging | Use freezer-safe containers or heavy-duty freezer bags |
| Labeling | Mark with date and contents for easy identification |
| Freezing Duration | Store for up to 3 months |
| Thawing | Thaw overnight in the refrigerator before reheating |
| Reheating | Warm in a preheated oven at 350°F (175°C) until heated through |
Pro Tip: If you plan to freeze the dressing, omit adding eggs in the original recipe to prevent texture changes upon thawing.
Reheating Leftovers
For the best texture and flavor, we recommend these reheating methods:
- Oven method: Preheat oven to 350°F (175°C), cover with foil, and bake for 20 to 25 minutes until warmed through.
- Microwave method: Place a portion on a microwave-safe plate, cover loosely, and heat on medium power in 1-minute intervals until warm.
Covering during reheating helps retain moisture and prevents the dressing from drying out.
Summary Storage Times
| Storage Method | Storage Duration | Notes |
|---|---|---|
| Refrigerator | Up to 4 days | Store in airtight container |
| Freezer | Up to 3 months | Use freezer-safe packaging |
By following these storage and reheating tips, our Paula Deen Chicken Dressing retains its comforting Southern flavors and satisfying texture long after the first serving.
Conclusion
Paula Deen’s Chicken Dressing is more than just a side dish—it’s a celebration of Southern comfort and tradition. With the right ingredients, careful preparation, and attention to baking, this recipe delivers a perfect balance of flavor and texture every time.
By following these tips and techniques, we can bring warmth and satisfaction to any meal, whether it’s a holiday feast or a cozy family dinner. This classic dish truly stands the test of time, inviting us to enjoy its rich, hearty goodness again and again.
Frequently Asked Questions
What is Paula Deen’s Chicken Dressing?
Paula Deen’s Chicken Dressing is a classic Southern side dish made from shredded chicken, bread cubes, sautéed onions and celery, seasoned with herbs and spices, then baked to a golden finish. It’s known for its rich, comforting flavors and moist texture.
What ingredients are needed for Paula Deen’s Chicken Dressing?
The main ingredients include cooked shredded chicken, dried bread cubes, chicken broth, diced onions, celery, unsalted butter, and seasonings like poultry seasoning, sage, thyme, salt, black pepper, and garlic powder. Optional add-ins include eggs, nuts, sausage, parsley, and mushrooms.
How do you prepare the chicken for the dressing?
Chicken should be poached or roasted, then finely shredded after removing skin, bones, and fat. This ensures tenderness and optimal flavor for the dressing.
Can I use fresh bread instead of stale bread for the dressing?
No, using stale or day-old bread cubes is crucial to maintaining the dressing’s structure and preventing it from becoming too mushy.
How should the baking process be done?
Preheat the oven to 350°F (175°C) and bake the dressing uncovered for 45 to 55 minutes, until the top is golden and the interior remains moist.
What kitchen tools are needed to make this dish?
Essential tools include a large mixing bowl, sharp chef’s knife, cutting board, measuring cups and spoons, wooden spoon or silicone spatula, large skillet or sauté pan, and a 9×13 inch baking dish.
How can I make Paula Deen’s Chicken Dressing ahead of time?
Prepare and chop ingredients in advance, assemble the dressing, then refrigerate before baking. You can also freeze it (without eggs) for longer storage.
What is the best way to store leftovers?
Cool the dressing 30-60 minutes after baking, store in an airtight container in the refrigerator for up to 4 days, or freeze properly for extended storage.
How do I reheat leftover Chicken Dressing?
Reheat leftovers in the oven at 350°F until warmed through for best texture, or use the microwave for convenience, stirring occasionally to heat evenly.
Can I customize the Chicken Dressing recipe?
Yes, optional ingredients like sausage, nuts, mushrooms, eggs, and parsley can be added to suit your taste preferences and make the dish more hearty.