Cava’s Lemon Herb Tahini has quickly become a favorite for those who crave a bright and zesty twist on a classic Middle Eastern sauce. This creamy blend combines the nutty richness of tahini with fresh lemon juice and fragrant herbs, creating a versatile condiment that elevates everything from salads to grilled veggies.
We love how easy it is to whip up this vibrant sauce at home using just a handful of simple ingredients. It’s perfect for adding a burst of flavor without overpowering your dish. Whether you’re looking to brighten up weeknight dinners or impress guests with a fresh dip, this recipe delivers bold taste and effortless preparation every time.
Ingredients
To make our Cava Lemon Herb Tahini, we gather fresh and simple ingredients that deliver a vibrant, creamy sauce perfect for any meal. Here is everything we need, measured for precision and ease:
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Tahini | ½ cup | Well-stirred |
| Fresh lemon juice | 3 tablespoons | From about 1 medium lemon |
| Fresh parsley | 2 tablespoons | Finely chopped |
| Fresh dill | 1 tablespoon | Finely chopped |
| Garlic | 1 clove | Minced |
| Extra virgin olive oil | 2 tablespoons | For a smooth finish |
| Water | 2 to 4 tablespoons | To thin sauce as needed |
| Salt | ½ teaspoon | Adjust to taste |
| Ground black pepper | ¼ teaspoon | Optional, freshly ground |
We always recommend using fresh herbs and freshly squeezed lemon juice for the brightest, most authentic flavor in our Lemon Herb Tahini. The balance between tahini’s creaminess and the tangy herbs defines this sauce’s signature appeal.
Equipment Needed
To craft the perfect Cava Lemon Herb Tahini at home, having the right equipment will streamline the process and ensure a smooth, creamy sauce. Here is what we recommend:
- Food Processor or High-Speed Blender
This is essential for blending tahini and fresh herbs into a velvety texture without lumps. A high-power blender works equally well.
- Measuring Cups and Spoons
For accurate measurement of ingredients like tahini, lemon juice, olive oil, and water to maintain balance in flavor and consistency.
- Juicer or Citrus Reamer
Freshly squeezed lemon juice is a must. A handheld juicer or reamer helps extract the maximum amount of juice efficiently and cleanly.
- Cutting Board and Sharp Knife
To finely chop fresh parsley, dill, and garlic. Precision here impacts the distribution of herb flavors throughout the sauce.
- Mixing Bowl
Useful for combining ingredients before transferring to the blender if needed, or for adjusting consistency and seasoning after blending.
- Rubber Spatula
Helps scrape down the sides of the blender or food processor to incorporate all ingredients evenly.
- Storage Container with Lid
For refrigerating the sauce after preparation to keep it fresh for future use.
| Equipment | Purpose |
|---|---|
| Food Processor / Blender | Blend sauce ingredients smoothly |
| Measuring Cups and Spoons | Precise ingredient amounts |
| Juicer / Citrus Reamer | Extract fresh lemon juice efficiently |
| Cutting Board & Knife | Chop herbs and garlic finely |
| Mixing Bowl | Combine and adjust sauce ingredients |
| Rubber Spatula | Scrape ingredients from blender sides |
| Storage Container | Store and preserve the tahini sauce |
Having these tools ready ensures we capture the full vibrancy and creamy texture that makes Lemon Herb Tahini so irresistible. Next, we’ll dive into mixing our fresh ingredients perfectly.
Prep Work
Before blending our Cava Lemon Herb Tahini, let’s gather and prepare everything meticulously. This ensures a smooth process and vibrant flavor.
Measuring Ingredients
Accurate measurements are crucial for balancing the creamy tahini, tangy lemon, and fresh herbs. Use precise measuring tools to maintain consistency every time we make this sauce.
| Ingredient | Measurement | Notes |
|---|---|---|
| Tahini | ½ cup | Stir before measuring |
| Fresh lemon juice | 3 tablespoons | Squeezed just before use |
| Fresh parsley | ¼ cup (packed) | Finely chopped |
| Fresh dill | 2 tablespoons (packed) | Finely chopped |
| Garlic cloves | 2 medium | Minced |
| Extra virgin olive oil | 2 tablespoons | Use quality oil |
| Water | ¼ cup | Adjust for desired texture |
| Salt | ½ teaspoon | Adjust to taste |
| Black pepper (optional) | ¼ teaspoon | Freshly ground recommended |
Preparing Fresh Herbs
Fresh herbs form the heart of our Lemon Herb Tahini flavor. We start by washing them under cold water to remove any grit. Next, we gently pat them dry with paper towels to avoid excess moisture which can dilute the sauce.
- Parsley: Strip the leaves from the stems, then finely chop the leaves to release their bright herbal notes.
- Dill: Remove thick stems, then finely chop the feathery fronds carefully to preserve their delicate texture.
We also finely mince the garlic cloves to ensure they blend seamlessly, adding a subtle punch without overpowering the sauce.
Instructions
Follow these simple steps to prepare the Cava Lemon Herb Tahini with the perfect balance of creaminess and fresh tang.
Making the Lemon Herb Tahini Sauce
- Combine Ingredients: In our food processor or high-speed blender, add 1/2 cup tahini, 1/4 cup fresh lemon juice, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh dill, and 1 clove minced garlic.
- Add Olive Oil and Seasoning: Pour in 2 tablespoons extra virgin olive oil, then sprinkle 1/2 teaspoon salt and optional 1/4 teaspoon black pepper for a mild kick.
- Blend Until Smooth: Pulse and blend the mixture on medium speed until it becomes creamy and well incorporated, approximately 1–2 minutes.
- Incorporate Water: Gradually add 1/4 to 1/3 cup cold water while blending to reach the smooth, pourable consistency typical of authentic Lemon Herb Tahini.
Tip: Scrape down the sides with a rubber spatula midway through blending to ensure all herbs and garlic are evenly distributed.
Adjusting Consistency and Flavor
Once blended, taste the sauce to ensure it meets your flavor preferences. Adjust as follows:
| Adjustment | Action |
|---|---|
| Too Thick | Add water in 1 tablespoon increments, blend again until desired consistency is reached. |
| Too Tangy | Add a small spoon of tahini to mellow the acidity. |
| Needs Brightness | Add a teaspoon more fresh lemon juice to lift flavors. |
| Too Bland | Increase salt slightly or add more garlic, but balance carefully. |
Whisk or pulse briefly after each adjustment for even blending. The final Cava Lemon Herb Tahini should be velvety smooth with a fresh herbal tang and a luscious lemon finish.
Store in an airtight container and refrigerate for up to one week to maintain freshness and flavor vibrancy.
Serving Suggestions
Our Cava Lemon Herb Tahini is incredibly versatile and elevates a wide variety of dishes. Here are some of the best ways to enjoy this vibrant, creamy sauce:
- Drizzle over roasted or grilled vegetables to add a fresh, tangy brightness that complements smoky charred flavors.
- Use as a dressing for grain bowls or salads featuring ingredients like quinoa, farro, cucumbers, and tomatoes for a rich, herbal lift.
- Serve as a dip for pita bread, fresh veggies, or crispy falafel—this sauce adds a luscious, zesty dimension perfect for sharing.
- Add a spoonful to wraps and sandwiches for an extra layer of moisture and flavor, especially with grilled chicken or roasted chickpeas.
- Incorporate into marinades or sauces when cooking fish or chicken, enhancing the dish with its creamy texture and lemony-herb tones.
| Serving Idea | Description | Pairing Suggestions |
|---|---|---|
| Roasted or grilled veggies | Drizzle generously over warm veggies | Eggplant, zucchini, bell peppers |
| Grain bowls & salads | Toss with grains and fresh herbs | Quinoa, farro, mixed greens, cherry tomatoes |
| Dipping sauce | Serve chilled as a dip | Pita, carrots, cucumbers, falafel |
| Wrap or sandwich spread | Spread inside wraps or sandwiches | Grilled chicken, hummus, roasted chickpeas |
| Marinades or sauces | Use as a marinade base or finishing sauce | Salmon, chicken thighs, or tofu |
“The delightful balance of creamy tahini, zesty lemon, and fresh herbs makes this sauce a standout addition to any meal.”
Storage and Make-Ahead Tips
Proper storage and thoughtful make-ahead preparation ensure our Cava Lemon Herb Tahini remains fresh, vibrant, and ready whenever we need it. Follow these expert steps for best results:
Refrigeration Guidelines
- Transfer the sauce to an airtight container immediately after preparation.
- Store the container in the coldest part of the refrigerator to maintain freshness.
- Our tahini will keep optimally for up to one week while preserving its creamy texture and bright herb flavors.
| Storage Parameter | Recommendation |
|---|---|
| Container Type | Airtight glass or BPA-free plastic |
| Storage Location | Refrigerator (coldest section) |
| Maximum Storage Duration | 7 days |
| Temperature | 35°F – 40°F (1.7°C – 4.4°C) |
Freezing Instructions
- For extended storage, freeze the tahini in small portions using freezer-safe containers or ice cube trays.
- Thaw refrigerated portions overnight in the fridge before use.
- Stir well after thawing to restore smooth consistency as slight separation can occur.
Make-Ahead Preparation Tips
- We can prepare the sauce up to 5 days in advance without losing intensity or creaminess.
- Adjust seasoning after refrigeration as flavors may mellow slightly.
- Stir before serving to reincorporate any settled olive oil or herbs.
- Keep a small bowl of fresh lemon juice handy to brighten the sauce if needed after chilling.
Serving Freshness Reminders
“Lemon juice and fresh herbs are the heart of this sauce’s brightness, so always keep extras close at hand to refresh flavors.”
- Avoid leaving the sauce at room temperature for over two hours.
- Use a clean spoon to dip out portions preventing contamination.
- If the sauce separates or thickens, whisk in a teaspoon of water or olive oil to regain smoothness.
Our easy-to-follow storage and make-ahead tips guarantee that the Lemon Herb Tahini remains an indispensable flavorful addition to our meals whenever we desire its zesty, creamy charm.
Conclusion
Cava Lemon Herb Tahini is a game-changer in the kitchen, offering a bright and creamy sauce that elevates any dish. With just a few fresh ingredients and simple steps, we can easily whip up this versatile condiment at home. Its vibrant flavor and smooth texture make it perfect for everything from salads to grilled veggies.
Keeping the sauce fresh with proper storage ensures we always have a delicious addition ready to go. Whether for weeknight dinners or entertaining guests, this tahini recipe brings a fresh twist that’s both satisfying and easy to prepare. Let’s keep this flavorful staple in our culinary arsenal for countless meals to come.
Frequently Asked Questions
What is Cava’s Lemon Herb Tahini?
Cava’s Lemon Herb Tahini is a creamy Middle Eastern sauce made from tahini, fresh lemon juice, and herbs like parsley and dill. It adds a tangy, herbal flavor to salads, grilled vegetables, and dips.
What ingredients do I need to make Lemon Herb Tahini at home?
You need tahini, fresh lemon juice, parsley, dill, garlic, extra virgin olive oil, water, salt, and optional black pepper.
How do I make sure the sauce tastes fresh and vibrant?
Use fresh herbs and freshly squeezed lemon juice. Properly wash, dry, and chop herbs, and mince garlic finely to balance flavors.
What equipment will I need to make this sauce?
You’ll need a food processor or blender, measuring cups and spoons, a citrus juicer, cutting board, sharp knife, mixing bowl, rubber spatula, and a storage container.
How do I adjust the consistency of the Lemon Herb Tahini?
If the sauce is too thick, add a little water while blending until you get a smooth, creamy texture.
How long can I store Lemon Herb Tahini?
Store it in an airtight container in the refrigerator for up to one week.
Can I freeze Lemon Herb Tahini?
Yes, freeze in small portions and thaw when needed. Stir well after thawing to restore smoothness.
What are some popular ways to serve Lemon Herb Tahini?
Drizzle over grilled vegetables, use as a salad dressing, dip for pita bread or fresh veggies, spread in wraps, or add to marinades.