If you’re craving the bold flavors of chicken wings with a twist, our Chicken Wing Stromboli recipe is exactly what you need. This dish combines the spicy, tangy goodness of classic wings with the satisfying comfort of a stromboli, creating a perfect game-day snack or weeknight dinner.
Ingredients
To craft the perfect Chicken Wing Stromboli, we carefully select ingredients that balance bold flavors and comforting textures. Below are all the essentials grouped for ease of preparation.
For the Chicken Wings
- 1 lb chicken wings (split into flats and drumettes)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (adjust for heat preference)
- Salt and black pepper to taste
For the Dough
- 2 ¼ tsp active dry yeast (one packet)
- 1 cup warm water (110°F to activate yeast)
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Sauce
- ¾ cup buffalo wing sauce
- 2 tbsp butter
- 1 tsp honey (optional for sweetness)
- ¼ tsp black pepper
Additional Fillings and Toppings
| Ingredient | Quantity | Notes |
|---|---|---|
| Shredded mozzarella | 1 ½ cups | Prefer whole milk for creaminess |
| Blue cheese crumbles | ½ cup | Optional for classic wing flavor |
| Sliced green onions | 2 tbsp | For freshness and crunch |
| Chopped celery | ¼ cup | Adds crisp texture |
By assembling these components, our Chicken Wing Stromboli will deliver that irresistible blend of spicy, savory, and cheesy flavors encased in golden, crispy dough.
Equipment Needed
To make our Chicken Wing Stromboli Recipe with precision and ease, gathering the right equipment is essential. Each tool plays a key role in achieving that perfect golden crust and flavorful filling.
- Mixing Bowls: Use medium and large bowls for preparing the dough and mixing the chicken wing ingredients separately.
- Measuring Cups and Spoons: For precise measurement of yeast, flour, spices, and sauces, ensuring consistency.
- Stand Mixer with Dough Hook (optional): Speeds up kneading the dough but we can also knead by hand.
- Rolling Pin: To roll out the dough evenly into a rectangular shape suitable for stuffing.
- Baking Sheet or Pizza Stone: A sturdy, rimmed baking sheet or stone to bake the stromboli to a golden crisp.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and promotes even baking.
- Sharp Knife or Pizza Cutter: For trimming and scoring the dough edges and slicing the finished stromboli.
- Cooking Thermometer: To check that the internal temperature of cooked chicken reaches a safe 165°F (74°C).
- Wire Rack: To cool the stromboli after baking allowing air circulation for a crisp bottom.
- Small Saucepan: For warming or making the homemade buffalo wing sauce.
- Basting Brush: To apply buttery glaze or extra sauce on the baked stromboli for enhanced flavor and shine.
- Tongs: Handy for handling hot baked pieces when slicing or serving.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Dough mixing and chicken wing seasoning |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Stand Mixer (optional) | Efficient dough kneading |
| Rolling Pin | Even dough rolling |
| Baking Sheet/Pizza Stone | Baking stromboli to perfection |
| Parchment Paper/Mat | Non-stick baking surface |
| Sharp Knife/Pizza Cutter | Dough shaping and slicing finished product |
| Cooking Thermometer | Ensure chicken safety |
| Wire Rack | Cooling stromboli |
| Small Saucepan | Preparing buffalo wing sauce |
| Basting Brush | Applying glaze or extra sauce |
| Tongs | Handling hot stromboli |
By having our boldly flavored Chicken Wing Stromboli tools ready upfront, we set ourselves up for an efficient and enjoyable cooking process, guaranteeing that every detail from dough preparation to final glaze goes smoothly.
Prep Work
Before assembling our Chicken Wing Stromboli, careful preparation ensures every component shines in flavor and texture. Let’s break down the essential steps for prepping the wings, dough, and sauce.
Preparing the Chicken Wings
- Trim and Clean: Pat the chicken wings dry with paper towels to remove excess moisture. Trim any tips if necessary for easier rolling.
- Season: In a large mixing bowl, toss the wings with a blend of seasonings:
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Cook Options:
- For tender meat, bake wings at 400°F for 25-30 minutes until crispy and cooked through.
- Alternatively, fry wings in 350°F oil for 8-10 minutes until golden brown.
- Cool: Let the cooked wings rest for 5 minutes on a wire rack to cool slightly and drain excess fat.
- Shred: Carefully pull meat off bones, discarding bones and skin. Shredded wing meat will be easier to incorporate into the stromboli filling.
Making or Preparing the Dough
-
Ingredients:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
-
Method:
- In a small bowl, dissolve yeast and sugar in warm water. Let sit 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well and add yeast mixture plus olive oil.
- Mix until the dough starts coming together, then knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover with a damp cloth, and proof in a warm spot for 1 hour or until doubled in size.
- Punch down the dough gently and roll out on a floured surface to desired shape.
Preparing the Sauce
-
Buffalo Wing Sauce Ingredients:
- ½ cup hot sauce (like Frank’s RedHot)
- ¼ cup unsalted butter
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder
- Pinch of cayenne pepper (optional for extra heat)
- In a small saucepan over low heat, melt butter completely.
- Whisk in hot sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper until smooth and heated through.
- Remove from heat and cool slightly before brushing onto shredded chicken wings or folding into filling.
| Component | Key Prep Steps |
|---|---|
| Chicken Wings | Trim, season, bake/fry, cool, shred |
| Dough | Proof yeast, knead dough, first rise, punch down, roll out |
| Buffalo Wing Sauce | Melt butter, whisk in hot sauce and spices, heat through |
Our prep work sets the foundation for a flavorful and well-textured Chicken Wing Stromboli that will impress every bite.
Assembly
Now that our chicken wings are shredded, the dough is perfectly proofed, and the buffalo wing sauce is ready, it is time to assemble the Chicken Wing Stromboli. This step is crucial for combining flavors and achieving that iconic golden crust.
Rolling Out the Dough
We start by lightly flouring our workspace to prevent sticking. Using a rolling pin, we roll out the dough into a large rectangle about 12 x 16 inches, maintaining an even thickness of roughly 1/4 inch. The dough should be smooth and elastic, neither too thick nor too thin to hold the fillings without tearing.
| Dimension | Measurement |
|---|---|
| Length | 16 inches |
| Width | 12 inches |
| Thickness | 1/4 inch |
This size provides enough surface area to evenly distribute the filling and ensures a balanced stromboli.
Adding the Fillings
Next, we layer the fillings to build the flavor profile:
- First, we brush the dough with buffalo wing sauce, leaving a 1-inch border around the edges to prevent leakage.
- Then, we evenly spread the shredded chicken wing meat over the sauced dough.
- Next, we sprinkle a generous amount of shredded mozzarella over the chicken for that melty gooey texture.
- We evenly distribute blue cheese crumbles to add sharp, creamy notes.
- Finally, scatter sliced green onions and finely chopped celery across the filling for crunch and freshness.
This combination gives us the perfect balance of spicy, savory, and tangy flavors with a vibrant texture contrast.
Folding and Sealing the Stromboli
To fold the stromboli:
- Carefully lift one long edge of the dough and start rolling it over the filling, tucking as you go to encase everything securely.
- Roll tightly but gently to avoid tearing the dough.
- Once fully rolled, pinch the seams and the ends firmly to seal the stromboli well.
- Place the seam side down on a parchment-lined baking sheet.
- For a golden crust, brush the entire surface with olive oil or an egg wash (1 beaten egg mixed with 1 tablespoon water).
- Using a sharp knife, cut slits across the top to allow steam to escape while baking.
Our Chicken Wing Stromboli is now ready to bake and deliver that perfect blend of crispy crust and tantalizing spicy chicken filling.
Cooking Instructions
Follow these precise steps to bake the Chicken Wing Stromboli to golden perfection, locking in bold flavors and ensuring a crispy crust with a tender, spicy filling.
Baking the Stromboli
- Preheat the oven to 400°F (200°C). This temperature is key for achieving a golden, crispy exterior while thoroughly warming the filling.
- Place the assembled stromboli on a parchment-lined baking sheet to prevent sticking and promote even baking.
- Before baking, brush the stromboli generously with olive oil or an egg wash (one beaten egg mixed with a tablespoon of water) to enhance browning and develop a beautiful shine.
- Cut 3 to 4 slits on the top of the stromboli to allow steam to escape, preserving a flaky texture.
- Bake the stromboli in the center rack of the oven for 25 to 30 minutes. Monitor the color, aiming for a rich golden brown crust.
- Halfway through baking (around 15 minutes), rotate the baking sheet to promote even cooking and browning.
Checking for Doneness
To ensure our Chicken Wing Stromboli is perfectly cooked, follow these tips:
| Test | Details |
|---|---|
| Crust Appearance | Golden brown and crispy to the touch |
| Internal Temperature | 165°F (74°C) for fully cooked chicken |
| Juices | Clear, no pink meat or raw texture |
| Filling Warmth | Hot and bubbly, especially cheese |
- Use a digital meat thermometer inserted into the center of the stromboli to verify it reaches 165°F (74°C). This confirms the shredded chicken is safely cooked.
- Allow the stromboli to rest for 5 minutes after baking. This lets the filling set slightly, making slicing easier and minimizing filling leakage.
By following these steps diligently, we guarantee a Chicken Wing Stromboli with a crispy crust, spicy juicy chicken, and perfectly melted cheesy goodness.
Serving Suggestions
To elevate our Chicken Wing Stromboli experience, we recommend pairing it with complementary flavors and textures that balance its spicy, cheesy richness.
Ideal Dips and Sauces
Offering a variety of dips enhances the stromboli’s bold profile. Here are our top picks:
- Ranch Dressing – Cool and creamy to tame the heat.
- Blue Cheese Dressing – Adds a tangy counterpart echoing the filling’s crumbles.
- Honey Mustard Sauce – Provides subtle sweetness and tang.
- Extra Buffalo Sauce – For those who crave more spice and intensity.
Side Dishes to Serve
Including fresh and crisp sides balances the dense and savory stromboli.
| Side Dish | Flavor Profile | Purpose |
|---|---|---|
| Celery Sticks | Cool, crisp, slightly bitter | Refreshes palate and contrasts spice |
| Carrot Sticks | Sweet and crunchy | Adds natural sweetness and crunch |
| Mixed Green Salad | Light, tangy vinaigrette | Cuts richness for a balanced meal |
| Garlic Parmesan Fries | Savory, salty | Complements with crispy texture |
Beverage Pairings
We suggest beverages that cool the palate or enhance the spicy profile of the stromboli:
- Cold Beer – Lager or pale ale works well to refresh after every bite.
- Iced Tea – Unsweetened or lightly sweetened for a mild companion.
- Sparkling Water – Effervescent and cleansing for the palate.
- Milk or Buttermilk – Neutralizes heat and soothes the taste buds.
“Remember: Serving your Chicken Wing Stromboli with these thoughtfully paired accompaniments brings out the best in every bite, making your meal both adventurous and satisfying.”
Presentation Tips
- Slice the stromboli into 1 to 1.5-inch thick pieces to showcase the colorful filling layers.
- Arrange on a large platter with dipping bowls spread evenly.
- Garnish with fresh chopped green onions or celery leaves for added brightness.
By pairing the bold flavors of the Chicken Wing Stromboli with cooling sides and flavorful dips, we create a well-rounded and irresistible meal perfect for any occasion.
Make-Ahead and Storage Tips
To maintain the bold and spicy flavor of our Chicken Wing Stromboli while ensuring convenience, we recommend these make-ahead and storage strategies:
Preparing in Advance
-
Assemble Stromboli a day before baking:
- Roll out the dough, layer the seasoned chicken, cheeses, and vegetables.
- Roll and seal the stromboli tightly.
- Wrap it securely in plastic wrap and refrigerate overnight.
- Bake directly from the fridge; add 5–7 minutes to the baking time at 400°F (200°C).
-
Prepare chicken wings and sauce ahead:
- Cook, shred, and toss wings with buffalo sauce up to 2 days prior.
- Store in an airtight container in the refrigerator to keep flavors fresh.
Storage Guidelines
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigeration | 3–4 days | Wrap stromboli tightly in foil or airtight container. |
| Freezing (Cooked) | Up to 1 month | Cool completely, wrap in plastic, then foil. Reheat baked stromboli at 375°F (190°C) for 15–20 minutes. |
| Freezing (Unbaked) | Up to 1 month | Assemble, wrap tightly, freeze flat. Bake frozen stromboli at 400°F (200°C) for 25–30 minutes. |
Reheating Tips
- Preheat oven to 350°F (175°C).
- Place stromboli on a baking sheet lined with parchment.
- Cover loosely with foil to prevent excess browning.
- Heat 15–20 minutes until warmed through.
- For extra crisp crust, remove foil for last 5 minutes.
Important Reminders
“Always check internal temperature for safety“
Use a meat thermometer to confirm internal temperature reaches 165°F (74°C) after reheating to ensure the juicy chicken filling stays safe and delicious.
By following these make-ahead and storage techniques, we preserve the crisp golden crust and mouthwatering buffalo wing flavors of our Chicken Wing Stromboli while saving time for busy days or entertaining guests.
Conclusion
The Chicken Wing Stromboli offers a bold twist on classic flavors wrapped in a crispy, golden crust. It’s a versatile dish that fits perfectly into game-day celebrations or casual weeknight meals. With its spicy, cheesy filling and satisfying texture, it’s sure to become a favorite in our recipe rotation.
By mastering the preparation and assembly steps, we can consistently create a stromboli that delivers on both flavor and presentation. Pairing it with the right dips and sides elevates the experience, making every bite memorable.
Whether we’re cooking for family or entertaining friends, this recipe brings excitement and comfort to the table. Let’s enjoy the process and savor the delicious results together.
Frequently Asked Questions
What is a Chicken Wing Stromboli?
A Chicken Wing Stromboli is a savory dish combining the bold flavors of classic buffalo chicken wings with the comforting, cheesy goodness of a stromboli, all encased in golden, crispy dough.
What ingredients do I need to make Chicken Wing Stromboli?
You’ll need seasoned chicken wings, homemade dough (yeast, flour, olive oil), buffalo wing sauce, shredded mozzarella, blue cheese crumbles, sliced green onions, and chopped celery.
How do I prepare the chicken wings for the stromboli?
Trim, season, cook (bake or fry), cool, and then shred the chicken wings before assembling them inside the stromboli.
What’s the best way to make the dough?
Proof the yeast with warm water, knead the dough with flour and olive oil, let it rise, and then roll it out evenly for assembly.
How is the buffalo wing sauce made?
Melt butter and whisk in hot sauce and spices like garlic powder and cayenne to create a spicy, flavorful coating for the chicken.
How should I assemble the Chicken Wing Stromboli?
Roll out the dough, brush it with buffalo sauce, layer shredded chicken, cheeses, onions, and celery, then roll tightly, seal, and brush with olive oil or egg wash.
What temperature and time should I bake the stromboli?
Bake at 400°F (200°C) for about 25-30 minutes until the crust is golden and crispy, checking for an internal temperature of 165°F (74°C).
Can I prepare the Chicken Wing Stromboli ahead of time?
Yes, you can assemble it a day ahead, refrigerate it wrapped tightly, and bake when ready. Prepare chicken and sauce in advance for convenience.
How should I store leftovers?
Wrap leftover stromboli tightly and refrigerate for up to 3 days or freeze for longer storage. Reheat in the oven to keep the crust crispy.
What are good serving suggestions for Chicken Wing Stromboli?
Serve with dips like ranch, blue cheese, or extra buffalo sauce. Pair with celery sticks, salad, or garlic fries, and enjoy with cold beer or iced tea.