Chicken in a Biscuit Cracker is a nostalgic snack that brings back memories of childhood lunches and quick bites. This simple yet delicious treat combines tender chicken with the satisfying crunch of a biscuit cracker, making it perfect for on-the-go snacking or a light meal. It’s easy to make and requires just a few ingredients, so it’s great for busy days when you want something tasty without spending hours in the kitchen.
We love how versatile this recipe is—you can customize it with your favorite seasonings or add a bit of cheese for extra flavor. Whether you’re packing school lunches, preparing a party platter, or just craving a savory snack, Chicken in a Biscuit Crackers hit the spot every time. Let’s dive into this classic recipe that’s sure to become a staple in your snack rotation.
Ingredients
To craft the perfect Chicken In A Biscuit Cracker snack, we carefully select ingredients that deliver flavor, texture, and that nostalgic taste. Below are the essentials for each component of this delicious recipe.
For the Chicken Filling
- 1 cup cooked chicken, finely shredded
- 2 tablespoons mayonnaise, for creamy richness
- 1 teaspoon Dijon mustard, to add a subtle tang
- 1/4 teaspoon garlic powder, for depth of flavor
- 1/4 teaspoon onion powder, enhancing savory notes
- Salt and freshly ground black pepper, to taste
For the Biscuit Cracker Dough
- 2 cups all-purpose flour, sifted for a light texture
- 1 teaspoon baking powder, to give the dough lift
- 1/2 teaspoon salt, balances the flavors
- 1/2 cup cold unsalted butter, cubed for flakiness
- 3/4 cup cold whole milk, for moisture and tenderness
Additional Ingredients and Seasonings
To customize and elevate our Chicken In A Biscuit Cracker, consider these optional add-ins and toppings:
| Ingredient | Purpose |
|---|---|
| 1/4 cup shredded cheddar | Adds sharp, melty cheese flavor |
| 1/2 teaspoon smoked paprika | Provides smoky warmth |
| Fresh chopped parsley | For color and fresh aroma |
| 1 egg, beaten | For egg wash to achieve glossy golden tops |
| Sesame seeds or poppy seeds | Adds crunch and visual appeal |
Incorporating these ingredients ensures each bite bursts with flavor and texture, making our Chicken In A Biscuit Cracker Recipe a standout snack every time.
Equipment Needed
To create our Chicken In A Biscuit Cracker recipe perfectly, having the right equipment is essential. This ensures every step is smooth and the final crackers come out flaky and flavorful.
- Mixing Bowls: Use at least two bowls — one for the biscuit dough and one for the chicken filling. Opt for medium to large sizes to allow easy mixing without spilling.
- Measuring Cups and Spoons: Accurate measurements guarantee consistent results. Use liquid measuring cups for milk and dry measuring cups for flour and other dry ingredients.
- Pastry Cutter or Fork: Essential for cutting cold butter into the flour for a flaky biscuit texture. A pastry cutter helps incorporate butter evenly without melting it.
- Rolling Pin: Use this to roll the biscuit dough evenly to about ¼ inch thickness. An even roll ensures uniform baking.
- Biscuit Cutter or Round Cookie Cutter: Choose a cutter around 2 to 2.5 inches in diameter for perfectly sized crackers that hold the chicken filling well.
- Baking Sheet: A rimmed baking sheet allows even cooking and easy handling.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easier.
- Small Spoon or Piping Bag: For portioning the chicken filling onto each biscuit round precisely.
- Pastry Brush: Use this to apply egg wash on the biscuit tops for that golden, shiny finish.
- Cooling Rack: Let the freshly baked biscuit crackers cool without becoming soggy.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dough and chicken filling separately |
| Measuring Cups/Spoons | Ensure precise ingredient quantities |
| Pastry Cutter or Fork | Cut cold butter into flour for flaky texture |
| Rolling Pin | Roll biscuit dough evenly |
| Biscuit or Cookie Cutter | Cut dough into uniform rounds |
| Baking Sheet | Bake biscuit crackers |
| Parchment Paper/Mat | Prevent dough from sticking |
| Spoon or Piping Bag | Fill biscuit rounds neatly |
| Pastry Brush | Apply egg wash |
| Cooling Rack | Cool baked crackers evenly |
Having this essential equipment ready allows us to execute each step flawlessly and achieve that perfect balance between tender biscuit and savory chicken filling in our Chicken In A Biscuit Cracker recipe.
Prep Work
Before assembling our Chicken In A Biscuit Cracker, we must carefully prepare both the savory chicken filling and the flaky biscuit cracker dough. This prep work sets the foundation for that classic nostalgic flavor and perfect texture.
Preparing the Chicken Filling
To create the rich and flavorful chicken filling, we start with well-cooked chicken and enhance it using the following steps:
- Shred or finely chop 2 cups of cooked chicken for easy spreading.
- In a medium bowl, combine the chicken with:
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Mix thoroughly until the mixture is creamy and evenly seasoned.
- For optional flavor boosts, fold in:
- 1/4 cup shredded cheddar cheese
- 1 teaspoon finely chopped fresh parsley
- A pinch of smoked paprika for subtle depth
This filling should be smooth enough to spread but still thick enough to hold inside the biscuit crackers without spilling.
Making the Biscuit Cracker Dough
Our biscuit cracker dough is the key to tender flaky bites that perfectly cradle the chicken filling. Follow these precise steps:
| Ingredient | Measurement | Preparation |
|---|---|---|
| All-purpose flour | 2 cups | Sifted |
| Baking powder | 1 tablespoon | |
| Salt | 1/2 teaspoon | |
| Cold unsalted butter | 1/2 cup (1 stick) | Cut into small cubes |
| Cold whole milk | 3/4 cup |
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold cubed butter. Using a pastry cutter or two forks, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits.
- Gradually pour in cold whole milk while stirring gently with a spatula until the dough just comes together. Avoid overmixing to keep it tender.
- Turn the dough onto a lightly floured surface and knead gently 5-6 times to combine.
- Wrap the dough tightly in plastic wrap and chill in the refrigerator for 20-30 minutes.
Chilling the dough ensures a flaky texture and easier handling during rolling and cutting. When ready, we roll it out evenly to about 1/4 inch thick, then use a biscuit or cookie cutter to create uniform circles for filling and folding.
Directions
Follow these detailed steps to create perfectly flaky and flavorful Chicken In A Biscuit Crackers that will impress every time.
Assembling the Chicken In A Biscuit Crackers
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Roll out the chilled biscuit dough on a lightly floured surface to about 1/4 inch thickness.
- Using a biscuit or cookie cutter, cut out even circles approximately 2.5 inches in diameter.
- Place half of the circles on the prepared baking sheet.
- Using a small spoon or piping bag, add 1 teaspoon of the chicken filling onto the center of each circle.
- Lightly brush the edges of the dough circles with water or egg wash to help seal.
- Top each filled circle with another dough circle and gently press the edges together, using a fork to crimp and seal completely.
- Place the assembled crackers back on the baking sheet, spacing them about 1 inch apart.
- Brush the tops with egg wash and optionally sprinkle with sesame or poppy seeds for extra texture and flavor.
Baking Instructions
| Step | Detail |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Baking Time | 15–18 minutes |
| Visual Cue | Golden brown edges and tops |
- Place the baking sheet in the middle rack of the oven.
- Bake for 15 to 18 minutes until the biscuit crackers have a golden brown crust.
- Avoid opening the oven frequently to maintain consistent heat.
- Remove from the oven once baked and allow to rest briefly on the baking sheet.
Cooling and Serving Tips
- Transfer the crackers to a cooling rack immediately to prevent sogginess.
- Allow at least 10 minutes to cool so the filling sets and the biscuit texture firms.
- Serve warm or at room temperature for best flavor.
- These crackers pair beautifully with a fresh garden salad or a crisp dip like ranch or blue cheese.
- For best storage, place cooled crackers in an airtight container and refrigerate. Reheat slightly before serving to restore flakiness.
Pro Tip: When sealing the edges, ensure no filling escapes to keep the biscuits tender and perfectly sealed, preserving the nostalgic bite of our signature Chicken In A Biscuit Crackers.
Make-Ahead and Storage Tips
To keep our Chicken in a Biscuit Cracker fresh and flavorful, it’s essential to follow proper make-ahead and storage practices. These tips help maintain the tender biscuit texture and savory chicken filling while making snack prep convenient for busy days.
Make-Ahead Preparation
- Prepare the chicken filling up to 3 days in advance. Store it in an airtight container in the refrigerator to keep the flavors vibrant.
- Make the biscuit dough ahead and refrigerate for up to 24 hours. Wrap the dough tightly in plastic wrap to prevent it from drying out.
- For busy schedules, you can assemble the crackers and place them on a parchment-lined baking sheet. Cover loosely with plastic wrap and refrigerate for up to 12 hours before baking.
- If you want to pause before baking, freeze the unbaked assembled crackers. Wrap the baking sheet with plastic wrap and then aluminum foil for extra protection.
Freezing & Thawing Table
| Item | Storage Duration | Freezing Instructions | Thawing Method |
|---|---|---|---|
| Chicken filling | 3 days (fridge) | Freeze up to 2 months in airtight container | Thaw overnight in fridge |
| Biscuit dough | 24 hours (fridge) | Freeze up to 1 month, wrapped tightly | Thaw overnight in fridge |
| Assembled unbaked crackers | 12 hours (fridge) | Freeze on sheet pan, then transfer to freezer bag (up to 1 month) | Thaw 30 min at room temp, bake as usual |
Storage After Baking
- Let Chicken in a Biscuit Cracker cool completely on a cooling rack to avoid sogginess.
- Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days.
- Reheat crackers in a preheated oven at 350°F (175°C) for 5 to 7 minutes. This restores the crispy biscuit texture and warms the savory chicken filling perfectly.
- Avoid microwaving to prevent soggy biscuits.
Key Storage Reminders
“Proper sealing during baking and storing in airtight containers are the secrets to maintaining the classic tender biscuit and moist chicken filling texture of our Chicken in a Biscuit Crackers.”
By planning ahead using these tips, we can enjoy this nostalgic snack anytime without compromising its delicious qualities.
Conclusion
Chicken in a Biscuit Crackers are a timeless treat that brings comfort and convenience to any snack time. With just a few simple ingredients and straightforward steps, we can create a delicious, customizable snack perfect for any occasion. Whether for quick bites, lunchboxes, or gatherings, these crackers deliver both flavor and nostalgia.
By following the tips for preparation, assembly, and storage, we ensure every batch stays fresh and tasty. This recipe is a fantastic way to enjoy a homemade snack that’s both satisfying and easy to make. Let’s keep this classic snack in our rotation and enjoy the delightful combination of flaky biscuit and savory chicken anytime.
Frequently Asked Questions
What are Chicken in a Biscuit Crackers?
Chicken in a Biscuit Crackers are savory snacks made by filling flaky biscuit dough with a seasoned shredded chicken mixture. They are nostalgic, easy to make, and perfect for quick meals or snacks on the go.
What ingredients do I need to make Chicken in a Biscuit Crackers?
You’ll need cooked shredded chicken, mayonnaise, Dijon mustard, garlic and onion powder, salt, pepper, all-purpose flour, baking powder, cold butter, cold whole milk, and optional add-ins like cheddar cheese, smoked paprika, parsley, and seeds.
What kitchen tools are essential for this recipe?
Basic tools include mixing bowls, measuring cups and spoons, a pastry cutter or fork, rolling pin, biscuit or cookie cutter, baking sheet, parchment paper, small spoon or piping bag, pastry brush, and a cooling rack.
How do I prepare the biscuit dough?
Combine sifted flour, baking powder, and salt. Cut in cold butter until crumbly, then add cold milk to form dough. Chill the dough to ensure flakiness before rolling and cutting into circles.
How should I assemble and bake the crackers?
Preheat oven to 375°F. Roll chilled dough to 1/4 inch thickness, cut out circles, add chicken filling, seal edges tightly, then bake for 15–18 minutes until golden brown.
Can I make the crackers ahead of time?
Yes. Chicken filling can be made up to 3 days in advance; dough can be refrigerated for 24 hours. Assembled unbaked crackers are good refrigerated for 12 hours or frozen for longer storage.
How should I store leftover Chicken in a Biscuit Crackers?
Store cooled crackers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven to maintain crispiness before serving.
What’s a key tip for perfect Chicken in a Biscuit Crackers?
Properly sealing the edges before baking is crucial. It keeps the filling inside, ensuring the biscuit stays tender and preserves the classic nostalgic flavor.