Cinnamon focaccia is a delightful twist on the classic Italian bread that brings a warm and sweet flavor to the table. This recipe combines the airy, soft texture of traditional focaccia with the comforting aroma of cinnamon, making it perfect for breakfast or a cozy snack.
We love how easy it is to make yet how impressive it looks and tastes. Whether you’re serving it with coffee or as a dessert, this cinnamon focaccia will quickly become a favorite in your kitchen.
Ingredients
To make our Cinnamon Focaccia truly shine, we carefully select ingredients that build both structure and flavor. Below, we break down exactly what you’ll need for the dough, the cinnamon topping, and some Optional Garnishes for that perfect finishing touch.
Dough Ingredients
For a soft and airy base that perfectly balances the sweet cinnamon, gather these ingredients:
- 3 ½ cups (420g) all-purpose flour, plus extra for dusting
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup (240ml) warm water (about 110°F / 43°C)
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
Cinnamon Topping Ingredients
The signature cinnamon flavor comes alive with this simple yet flavorful mixture:
| Ingredient | Quantity |
|---|---|
| Ground cinnamon | 3 tablespoons |
| Granulated sugar | ¼ cup (50 grams) |
| Unsalted butter, melted | ¼ cup (57 grams) |
| Brown sugar (optional) | 2 tablespoons |
Optional Garnishes
To elevate texture and presentation, consider adding:
- Chopped toasted pecans or walnuts (1/4 cup) for crunch
- A light dusting of powdered sugar after baking for a delicate sweetness
- A drizzle of honey or maple syrup as a glistening finish
These combined ingredients create the perfect harmony of soft focaccia and warm cinnamon aroma we are aiming for in this recipe.
Equipment Needed
To bake the perfect Cinnamon Focaccia, having the right equipment is essential for ensuring ideal texture and flavor. Below is the list of tools we recommend using throughout the process:
- Mixing Bowl: Use a large bowl to combine and knead the dough comfortably.
- Measuring Cups and Spoons: Precise measurements of ingredients like yeast, flour, and sugar are critical for consistent results.
- Kitchen Scale (Optional): For accuracy, especially with flour and liquids.
- Whisk or Spoon: To activate the yeast by mixing it with warm water and sugar.
- Dough Scraper: Helps in handling and folding the sticky focaccia dough.
- Stand Mixer with Dough Hook (Optional): Speeds up kneading and helps achieve a smooth dough.
- Baking Sheet or Focaccia Pan: A standard half-sheet pan 9×13 inches works well to get an even, bubbly crust.
- Parchment Paper: Prevents sticking and makes cleanup easier.
- Pastry Brush: For brushing on melted butter and cinnamon topping evenly.
- Kitchen Towel or Plastic Wrap: To cover the dough during resting periods and proofing.
- Cooling Rack: Allows the focaccia to cool evenly without becoming soggy underneath.
Equipment Table
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine and knead dough |
| Measuring Cups & Spoons | Accurate ingredient measurements |
| Kitchen Scale | Precision weighing (flour, liquids) |
| Whisk or Spoon | Activate yeast mixture |
| Dough Scraper | Handle and shape sticky dough |
| Stand Mixer (optional) | Efficient kneading |
| Baking Sheet / Focaccia Pan | Bake bread with perfect crust |
| Parchment Paper | Non-stick baking surface |
| Pastry Brush | Apply butter and cinnamon topping evenly |
| Kitchen Towel / Plastic Wrap | Cover dough during rises |
| Cooling Rack | Cool focaccia to maintain texture |
Using these essential tools helps us confidently prepare and bake our Cinnamon Focaccia to golden perfection, capturing that delightful blend of soft, airy interior with a sweet cinnamon aroma in every slice.
Instructions
Let’s dive into the step-by-step process to make our Cinnamon Focaccia irresistible, soft, and perfectly spiced. Follow these carefully crafted instructions to achieve the best results.
Preparing the Dough
- In a large mixing bowl, combine 3 ½ cups of all-purpose flour, 1 package (2 ¼ tsp) of active dry yeast, and 1 tbsp of granulated sugar.
- Pour in 1 ⅓ cups of warm water (between 100°F and 110°F) and ⅓ cup of olive oil.
- Add 1 tsp of salt to the mixture.
- Mix with a wooden spoon or dough scraper until the dough begins to come together.
- Transfer dough to a lightly floured surface and knead for 8-10 minutes until it’s smooth and elastic.
- Lightly oil a clean bowl, place the dough inside, and turn once to coat with oil.
First Rise
- Cover the bowl loosely with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for 1 to 1 ½ hours, or until it doubles in size.
- Avoid disturbing the dough during this period to allow proper fermentation.
| Step | Details |
|---|---|
| Temperature | 75°F – 80°F ideal for rising |
| Time | 1 to 1 ½ hours |
| Size increase | Dough should double |
Shaping the Focaccia
- Once the dough has risen, gently punch it down to release excess air.
- Transfer to a generously oiled baking sheet or focaccia pan (about 9×13 inches).
- Using your fingertips, spread and press the dough evenly to fill the pan.
- Create characteristic dimples by pressing your fingers into the dough surface.
- Make sure the dough is evenly thick, about ½ to ¾ inch.
Adding the Cinnamon Topping
- In a small bowl, whisk together:
| Ingredient | Amount |
|---|---|
| Ground cinnamon | 2 tbsp |
| Granulated sugar | ¼ cup |
| Optional brown sugar | 2 tbsp |
| Melted unsalted butter | 3 tbsp |
- Brush the melted butter generously over the dough surface.
- Evenly sprinkle the cinnamon-sugar mixture atop.
- Optionally, add chopped toasted nuts or a light dusting of powdered sugar for extra texture and flavor.
- The aroma will become warm with the spices as baking progresses.
Second Rise
- Allow the topped dough to rest uncovered for 20 to 30 minutes.
- This second rise is critical for a fluffy and tender texture.
- Preheat the oven to 375°F during this final rest.
- Once risen, bake immediately to lock in the flavors and softness.
By following these detailed stages, we will craft the perfect Cinnamon Focaccia that delights every bite with soft crumb and spicy sweetness.
Directions for Baking
To achieve the perfect Cinnamon Focaccia, we must follow precise baking steps that ensure a soft, airy texture paired with that warm, sweet cinnamon flavor.
Step 1: Prepare the Oven and Pan
Preheat the oven to 375°F (190°C). Lightly grease your baking sheet or focaccia pan with olive oil to prevent sticking and to help create a golden crust.
Step 2: Shape the Dough
After the first rise, transfer the dough onto the prepared pan. With your fingertips, gently press down to shape it into a rectangle or circle, about 3/4 inch thick. Create characteristic dimples by pressing your fingers deeply but evenly across the dough surface.
Step 3: Add Cinnamon Topping
Mix the cinnamon topping ingredients thoroughly — ground cinnamon, granulated sugar, melted unsalted butter, and optional brown sugar. Drizzle this mixture generously over the dough, ensuring it fills the dimples. This step is crucial for that signature spicy-sweet flavor and aromatic crust.
Step 4: Second Rise
Cover the dough loosely with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for 30 to 40 minutes until it slightly puffs. This final proofing makes the focaccia soft and airy.
Step 5: Bake the Focaccia
Place the pan in the preheated oven. Bake for 20 to 25 minutes, or until the top turns golden brown and the edges look crisp. The aroma of cinnamon should fill your kitchen — a great sign your focaccia is perfectly baked.
Step 6: Cool and Garnish
Remove from the oven and let the focaccia cool in the pan for 10 minutes. This resting time allows the bread to set and makes it easier to slice. Optional garnishes such as chopped toasted nuts, a dusting of powdered sugar, or a light drizzle of honey/maple syrup enhance both texture and flavor.
| Baking Step | Oven Temp | Baking Time | Rise Time | Notes |
|---|---|---|---|---|
| First Rise | N/A | N/A | 1 to 1.5 hrs | Dough doubles in size |
| Second Rise | N/A | N/A | 30 to 40 min | Dough puffs slightly |
| Baking | 375°F/190°C | 20 to 25 min | N/A | Golden brown crust and aroma |
| Cooling | N/A | 10 min | N/A | Rest before slicing |
“For best results, handle the dough gently during shaping to keep the air pockets that create the focaccia’s fluffy texture.“
By carefully following these steps in our Cinnamon Focaccia recipe, we ensure every loaf bakes to perfection — soft inside, aromatic, and with a delightful cinnamon crunch on top.
Serving Suggestions
To enhance the experience of our Cinnamon Focaccia, we recommend serving it fresh and slightly warm. This allows the aromatic cinnamon and buttery notes to shine through beautifully.
Pairing Ideas
- Coffee or Tea: Serve alongside a rich espresso or a delicate chai tea to complement the warm cinnamon flavor.
- Breakfast Spread: Top slices with cream cheese, honey, or a dollop of Greek yogurt for a satisfying morning treat.
- Dessert: Drizzle with maple syrup or a light dusting of powdered sugar for an elegant finish.
Textural Enhancements
Consider adding a crunchy contrast with toppings such as:
- Chopped toasted nuts — walnuts or pecans add a delightful crunch.
- A sprinkle of coarse sugar before baking to create a slightly crisp, caramelized crust.
Serving Temperature and Storage
| Serving Stage | Temperature | Notes |
|---|---|---|
| Freshly Baked | Warm (110°F–130°F) | Enhances aroma and soft crumb texture |
| Room Temperature | 68°F–72°F | Retains softness, ideal for casual snacking |
| Reheated | 300°F for 5-7 min | Restores softness if stored refrigerated |
For best results, slice the focaccia with a serrated knife and enjoy immediately. If storing, keep it wrapped at room temperature for up to 2 days or freeze for longer preservation.
“Serving our Cinnamon Focaccia warm maximizes its delightful aroma inviting cozy moments shared over coffee or afternoon tea.”
Suggested Serving Portions
| Number of Guests | Slice Size per Person | Notes |
|---|---|---|
| 2–4 | 2–3 slices | Perfect for breakfast or snack |
| 5–8 | 1–2 slices | Ideal for dessert accompaniments |
These Serving Suggestions ensure you enjoy the full flavor profile and inviting texture of our Cinnamon Focaccia at its best.
Storage and Make-Ahead Tips
To keep our Cinnamon Focaccia fresh and flavorful, proper storage and preparation ahead of time are essential. Follow these steps to maintain its soft texture and aromatic cinnamon scent:
Storing at Room Temperature
- Cool the focaccia completely on a wire rack.
- Wrap it tightly with plastic wrap or place it in an airtight container.
- Keep it at room temperature away from direct sunlight or heat sources.
- Consume within 2 days for optimal freshness and softness.
Refrigeration
- While refrigeration is possible, it may dry the bread out.
- If needed, tightly wrap the focaccia in plastic wrap and place it in an airtight container.
- Refrigerate for up to 4 days.
- Warm it in the oven at 300°F for 5–7 minutes before serving to restore softness.
Freezing for Longer Storage
- Wrap the cooled focaccia tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Label it with the date and freeze for up to 3 months.
- To thaw, remove packaging and let it thaw at room temperature in a sealed bag or container.
- Warm the focaccia in a preheated 350°F oven for 10–12 minutes to regain its fresh-baked quality.
| Storage Method | Temperature | Duration | Tips |
|---|---|---|---|
| Room Temperature | 68–72°F (20–22°C) | Up to 2 days | Use airtight wrap; avoid sunlight |
| Refrigeration | 35–40°F (2–4°C) | Up to 4 days | Reheat before serving |
| Freezing | 0°F (-18°C) | Up to 3 months | Double wrap; thaw before reheating |
Make-Ahead Preparation Tips
- Prepare dough the night before: Mix and knead the dough, then place it in an oiled bowl covered with plastic wrap in the refrigerator. The slow rise overnight will enhance flavor and texture.
- Shape and refrigerate: After the first rise, shape the dough in the pan, cover tightly, and refrigerate overnight. Take it out to warm for 30 minutes before adding the cinnamon topping and starting the final rise.
- Pre-measure toppings: Mix the cinnamon, sugar, and melted butter in advance and store in an airtight container in the fridge. This saves time right before baking.
By following these storage and make-ahead tips we ensure our cinnamon focaccia remains irresistibly soft, aromatic, and ready to enjoy anytime.
Conclusion
Cinnamon focaccia is a wonderful way to bring a touch of warmth and sweetness to your baking routine. Its soft texture and aromatic flavor make it a versatile treat that fits perfectly into any time of day.
With just a few simple ingredients and the right approach, we can create a delicious bread that feels both comforting and special. Whether shared with friends or enjoyed solo, this recipe is sure to become a staple in our kitchen.
Frequently Asked Questions
What is cinnamon focaccia?
Cinnamon focaccia is a sweet, aromatic variation of traditional Italian focaccia bread, flavored with warm cinnamon and sugar. It has a soft, airy texture, making it perfect for breakfast, a snack, or dessert.
What ingredients do I need to make cinnamon focaccia?
You’ll need all-purpose flour, active dry yeast, warm water, granulated sugar, olive oil, salt, ground cinnamon, melted unsalted butter, and optionally brown sugar. Garnishes like toasted nuts, powdered sugar, honey, or maple syrup can enhance the flavor.
What equipment is essential for baking cinnamon focaccia?
Key tools include a mixing bowl, measuring cups and spoons, a dough scraper, and a baking sheet or focaccia pan. These help with mixing, shaping, and baking the dough properly.
How do I prepare the dough for cinnamon focaccia?
Mix flour, yeast, warm water, sugar, olive oil, and salt to form a dough. Knead until smooth, let it rise until doubled in size, then shape it into a pan before adding the cinnamon topping.
How do I add the cinnamon topping?
Combine ground cinnamon, granulated sugar, melted butter, and optional brown sugar. Spread this mixture evenly over the shaped dough before baking to get a sweet, flavorful crust.
What is the best way to serve cinnamon focaccia?
Serve cinnamon focaccia slightly warm and fresh. It pairs well with coffee or tea and can be topped with cream cheese, honey, or maple syrup for added taste.
How should I store leftover cinnamon focaccia?
Cool completely, then wrap tightly and store at room temperature for up to two days. Refrigeration may dry it out, so freezing is better for longer storage, with thawing and warming before serving.
Can I prepare cinnamon focaccia in advance?
Yes, you can prepare the dough the night before, shape it, and refrigerate it. Pre-measuring toppings also helps save time when ready to bake.
How do I keep the focaccia soft and airy?
Handle the dough gently during shaping, avoid over-kneading, and allow sufficient rising time. Baking at the correct temperature and cooling before slicing also helps maintain its soft texture.
What toppings can I add to improve texture and flavor?
Try chopped toasted nuts, a sprinkle of coarse sugar, powdered sugar dusting, or a drizzle of honey or maple syrup to add crunch, sweetness, and visual appeal.