Cherry Coconut Macaroons bring together the perfect blend of sweet, chewy coconut and tart cherry flavors in a bite-sized treat. These delightful cookies have a rich history rooted in European baking traditions but have become a favorite for their simplicity and unique taste.
We love how easy they are to whip up with just a few ingredients, making them an ideal choice for both beginners and seasoned bakers. Whether you’re looking for a festive dessert or a quick snack, these macaroons deliver a burst of flavor and texture that’s hard to resist.
Ingredients
To create our Cherry Coconut Macaroons, we gather simple yet flavorful ingredients that highlight the perfect blend of sweet coconut and tart cherry. Each component plays a crucial role in achieving the chewy texture and rich taste this recipe is famous for.
Here is the list of ingredients we use, ordered by their appearance in the preparation process:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Sweetened shredded coconut | 3 cups | Fresh or store-bought |
| Sweetened condensed milk | 1 can (14 oz) | Adds moisture and sweetness |
| Vanilla extract | 1 teaspoon | Enhances overall flavor |
| Egg whites | 2 large | Lightly beaten |
| Salt | 1/4 teaspoon | Balances sweetness |
| Glace cherries | 1 cup | Chopped finely for tart bursts |
We emphasize that the sweetened shredded coconut is the heart of our macaroons, delivering that unmistakable chewy and flavorful texture. The sweetened condensed milk binds the ingredients smoothly, while the vanilla extract rounds out the flavor profile beautifully.
For that signature touch, we fold in chopped glace cherries which add vibrant color and a delightful tartness that complements the coconut perfectly.
“Choosing high-quality ingredients makes all the difference in our Cherry Coconut Macaroons’ taste and texture.”
By preparing the egg whites just right and incorporating a pinch of salt, we balance the flavors and improve the cookie’s structure, ensuring every bite is irresistibly satisfying.
Equipment Needed
To make our Cherry Coconut Macaroons perfectly, having the right equipment is essential. Below we list the tools that will streamline the process and give us consistent results every time.
- Mixing Bowls: Use at least two large bowls. One for combining the wet ingredients and another for folding in the shredded coconut and cherries.
- Measuring Cups and Spoons: Accurate measurements of all ingredients including coconut, condensed milk, and vanilla extract ensure the texture and taste turn out just right.
- Electric Mixer or Whisk: We need this to beat the egg whites to stiff peaks—a key step that gives the macaroons their signature chewy texture.
- Spatula: A flexible silicone spatula helps us fold the coconut and cherries gently without deflating the egg whites.
- Baking Sheet: Choose a sturdy baking sheet to hold the macaroons while baking.
- Parchment Paper or Silicone Baking Mat: Lining our sheet prevents sticking and promotes even baking.
- Cookie Scoop or Tablespoon: Using a scoop ensures uniform macaroon sizes for consistent baking and presentation.
- Cooling Rack: Essential for letting the macaroons cool evenly and maintain their crisp edges.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine and fold ingredients |
| Measuring Cups/Spoons | Precise ingredient quantities |
| Electric Mixer/Whisk | Beat egg whites to stiff peaks |
| Spatula | Gentle folding of coconut and cherries |
| Baking Sheet | Bake the macaroons evenly |
| Parchment Paper/Silicone Mat | Prevent sticking and promote even baking |
| Cookie Scoop/Tablespoon | Form uniform macaroon shapes |
| Cooling Rack | Cool macaroons evenly without sogginess |
“Proper equipment helps us capture the true essence of the Cherry Coconut Macaroons — chewy centers, lightly crisp edges, and bursts of tart cherry in every bite.”
Having these tools ready before starting will make the baking process smoother and enhance our final results.
Make-Ahead Tips
To enjoy our Cherry Coconut Macaroons at their freshest and most flavorful, thoughtful make-ahead strategies are essential. Here are our best tips to prepare, store, and serve these delightful treats with ease:
Prepare and Store Before Baking
- Shape the Macaroons in Advance: Scoop and form the macaroons on the baking sheet lined with parchment paper. Cover the tray tightly with plastic wrap or foil.
- Refrigerate: Store the prepared, unbaked macaroons in the refrigerator for up to 24 hours before baking. This rest time helps the macaroons hold their shape and enhances the coconut’s natural sweetness.
- Freeze for Longer Storage: If you want to prepare them further ahead, freeze the unbaked macaroons on the sheet for 1 hour until firm, then transfer them into an airtight container or freezer bag. They can be frozen for up to 1 month.
Baking from Frozen or Refrigerated State
| State | Baking Instructions | Notes |
|---|---|---|
| Refrigerated | Bake at 325°F (163°C) for 20-25 minutes, no change needed | Baking time remains consistent |
| Frozen | Bake at 325°F (163°C) for 25-30 minutes | Add 5 extra minutes to the baking time |
Quote: “Baking macaroons from frozen ensures you can effortlessly enjoy fresh cookies anytime without added prep.”
Storing Baked Macaroons
- At Room Temperature: Cool completely on a wire rack before storing. Keep macaroons in an airtight container. They stay fresh for 3-4 days.
- Refrigeration: To extend freshness up to 1 week, store baked macaroons in an airtight container in the refrigerator. Bring them to room temperature before serving for best chewiness.
- Freezing Baked Macaroons: Place cooled macaroons in a single layer on a baking sheet and freeze until firm. Transfer to airtight freezer bags or containers. Freeze for up to 2 months. Thaw overnight at room temperature.
Quick Serving Tip
For a fresh-out-of-the-oven experience on short notice, warm refrigerated or frozen macaroons in a 300°F (150°C) oven for 3-5 minutes before serving. This revives their chewy texture and releases their rich cherry coconut aroma.
Instructions
Follow these precise steps to create Cherry Coconut Macaroons that are chewy, flavorful, and perfectly baked. Each phase ensures the delicate balance of sweetness and tartness shines through.
Prep the Ingredients
- Measure 3 cups of sweetened shredded coconut.
- Chop 1 cup of glace cherries into small pieces for even distribution.
- Separate 2 large egg whites into a clean bowl.
- Gather 1/2 cup sweetened condensed milk.
- Prepare 1 teaspoon vanilla extract.
- Measure 1/4 teaspoon salt.
Tip: Using room temperature egg whites helps them whip better, creating light, airy texture in our macaroons.
Mix the Batter
- In a large bowl combine sweetened shredded coconut, chopped glace cherries, and salt.
- In a separate mixing bowl, beat the egg whites using an electric mixer until soft peaks form.
- Gradually add the sweetened condensed milk and vanilla extract to the egg whites while continuing to beat until fully combined and smooth.
- Fold the wet mixture gently into the dry coconut and cherry mixture with a spatula until evenly coated without deflating the egg whites.
“Folding carefully preserves the airy texture critical to light macaroons with chewy centers.”
Shape the Macaroons
- Line a baking sheet with parchment paper or a silicone baking mat.
- Use a cookie scoop or tablespoon to portion the batter.
- Drop rounded mounds spaced 1 inch apart to allow even baking.
| Step | Action | Notes |
|---|---|---|
| Portioning | Use cookie scoop | Ensures uniform size |
| Spacing | Leave 1 inch buffer | Prevents sticking |
| Shaping | Round mounds | Classic macaroon look |
Bake the Macaroons
- Preheat the oven to 325°F (163°C).
- Place the baking sheet in the center rack.
- Bake for 18 to 22 minutes until edges turn golden brown and tops are set.
- Check cookies after 15 minutes to prevent over-browning.
“The perfect bake yields macaroons with lightly crisp edges and soft chewy centers bursting with tart cherry flavor.”
Cooling and Serving
- Remove the macaroons from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a cooling rack to cool completely.
- Serve at room temperature or warm slightly in the oven for fresh-baked softness.
For storage:
| Storage Method | Duration | Condition |
|---|---|---|
| Airtight container | 3-4 days | Room temperature |
| Refrigerator | Up to 1 week | Keep sealed |
| Freezer | Up to 2 months | Store in freezer-safe bag |
Storage Instructions
To keep our Cherry Coconut Macaroons fresh and delicious, proper storage is key. Follow these simple steps to preserve their chewy texture and burst of tart cherry flavor.
Storing Baked Macaroons
- Place cooled macaroons in an airtight container to prevent moisture loss and retain softness.
- Store at room temperature if you plan to enjoy them within 3 to 4 days.
- For longer freshness, refrigerate the macaroons where they keep well for up to 1 week.
- When refrigerating, bring macaroons to room temperature or warm briefly in an oven at 300°F (150°C) for 3-5 minutes before serving for a fresh-baked taste.
Freezing Macaroons
For extended storage, freezing is ideal:
- Arrange baked macaroons in a single layer on a baking sheet. Freeze until firm (about 1 hour).
- Transfer frozen macaroons to a sealed freezer-safe container or heavy-duty freezer bag.
- Properly stored, they maintain quality for up to 2 months.
- To thaw, remove the desired amount and allow them to come to room temperature or warm in the oven at 300°F (150°C) for 5-7 minutes.
Storage Duration Summary
| Storage Method | Container Type | Temperature | Duration | Notes |
|---|---|---|---|---|
| Room Temperature | Airtight Container | 68-72°F (20-22°C) | 3-4 days | Keep away from direct sunlight |
| Refrigeration | Airtight Container | 35-40°F (2-4°C) | Up to 1 week | Warm slightly before serving |
| Freezing | Freezer-Safe Container or Bag | 0°F (-18°C) | Up to 2 months | Freeze on baking sheet before storing |
Tip: Use parchment paper layers between macaroons in the container to avoid sticking.
By following these detailed storage guidelines, our Cherry Coconut Macaroons will maintain their enjoyable chewy consistency and vibrant cherry bursts — perfect for sharing or savoring over time.
Conclusion
Cherry Coconut Macaroons offer a delightful blend of flavors that’s both simple and satisfying to make. With the right ingredients and tools, we can easily create these chewy, flavorful treats that stand out in any dessert lineup.
Their versatility in preparation and storage means we can enjoy them fresh or have them ready whenever a sweet craving hits. These macaroons truly bring a touch of homemade charm to our baking repertoire.
Frequently Asked Questions
What are Cherry Coconut Macaroons?
Cherry Coconut Macaroons are chewy cookies made from sweetened shredded coconut, sweetened condensed milk, egg whites, and chopped glace cherries. They combine sweet coconut with tart cherry flavors, offering a unique and tasty treat.
Are Cherry Coconut Macaroons difficult to make?
No, they are easy to make, suitable for both beginners and experienced bakers due to their simple ingredients and straightforward preparation.
What ingredients are essential for making these macaroons?
Key ingredients include sweetened shredded coconut, sweetened condensed milk, vanilla extract, egg whites, salt, and chopped glace cherries, each contributing to the texture and flavor.
What equipment do I need to bake Cherry Coconut Macaroons?
You’ll need mixing bowls, measuring cups and spoons, an electric mixer or whisk, a spatula, baking sheet, parchment paper or silicone mat, a cookie scoop or tablespoon, and a cooling rack.
Can I prepare macaroons ahead of time?
Yes, you can shape and refrigerate unbaked macaroons for up to 24 hours or freeze them for longer storage before baking.
How long do baked Cherry Coconut Macaroons last?
Store them in an airtight container at room temperature for 3-4 days, in the refrigerator for up to 1 week, or freeze for up to 2 months.
How should I store macaroons to keep them fresh?
Keep cooled macaroons in an airtight container, avoid moisture, and store at room temperature, refrigerate, or freeze based on how long you plan to keep them.
What is the best way to serve refrigerated or frozen macaroons?
Warm them in a preheated oven for a few minutes to regain their fresh-baked texture and flavor before serving.
What baking temperature and time are recommended?
Bake the macaroons at 325°F (163°C) for 18 to 22 minutes until the edges are lightly crisp and centers chewy.
Do I need to use room temperature egg whites?
Yes, room temperature egg whites whip better, helping achieve the airy texture essential to these macaroons.