Chili is a classic comfort food that brings warmth and bold flavors to any table. Our chili recipe with cubed steak offers a delicious twist by using tender, flavorful beef that cooks up perfectly in the rich, spicy sauce. This dish is perfect for cozy dinners or game day gatherings when you want something hearty and satisfying.
Using cubed steak adds a unique texture and depth to the chili, making it stand out from traditional ground beef recipes. We love how the meat stays tender while soaking up all the spices and seasonings. Whether you’re a chili enthusiast or trying something new, this recipe is simple to make and packed with robust flavors that everyone will enjoy.
Ingredients
To create a hearty Chili Recipe With Cubed Steak that bursts with flavor and comfort, we carefully select ingredients that enhance the dish’s rich texture and bold taste. Here’s what we need to bring this dish to life.
Meat and Protein
- 1.5 pounds cubed steak (trimmed of excess fat and cut into bite-sized pieces)
- 1 medium onion (finely chopped, for sautéing with the meat)
- 2 cloves garlic (minced, to infuse a savory depth)
Vegetables
- 1 large green bell pepper (diced, adds freshness and slight sweetness)
- 1 large red bell pepper (diced, balances flavor and color)
- 1 can (14.5 oz) diced tomatoes (with juices, for a rich tomato base)
- 1 can (15 oz) kidney beans (drained and rinsed, for hearty texture and protein)
Spices and Seasonings
| Spice/Seasoning | Quantity | Purpose |
|---|---|---|
| Chili powder | 2 tablespoons | Classic chili flavor |
| Ground cumin | 1 tablespoon | Adds warmth and earthiness |
| Paprika | 1 teaspoon | Adds smoky sweetness |
| Dried oregano | 1 teaspoon | Herbal note |
| Salt | 1 teaspoon | Enhances all flavors |
| Black pepper | 1/2 teaspoon | Mild heat |
| Cayenne pepper | 1/4 teaspoon | Optional, for extra kick |
Liquids and Others
- 2 cups beef broth (to keep the chili rich and savory)
- 2 tablespoons tomato paste (for concentrated tomato flavor and thickness)
- 2 tablespoons vegetable oil (for browning the cubed steak and sautéing vegetables)
- Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro
By combining these key ingredients purposefully, we ensure our Chili Recipe With Cubed Steak delivers the satisfying taste and texture that sets it apart from your traditional chili.
Equipment Needed
To craft our Chili Recipe With Cubed Steak flawlessly, we need to gather specific kitchen tools that ensure smooth preparation and excellent results. Each piece of equipment plays a crucial role in building the rich flavors and textures that make this chili stand out.
- Large Heavy-Bottomed Pot or Dutch Oven
We use this for browning the cubed steak and simmering the chili. The heavy bottom distributes heat evenly preventing burning and helping the flavors meld beautifully.
- Sharp Chef’s Knife
Precision chopping of the onion, garlic, bell peppers, and other vegetables depends on a good sharp knife. This ensures uniform pieces for even cooking.
- Cutting Board
A sturdy surface dedicated to slicing ingredients safely and efficiently.
- Wooden Spoon or Silicone Spatula
For stirring the chili mixture as it cooks, a wooden spoon or heat-resistant silicone spatula works best to avoid scratching cookware and withstand high temperatures.
- Measuring Spoons and Cups
Accurate measuring of spices like chili powder, cumin, and liquids like beef broth is essential to keep our chili balanced in flavor.
- Can Opener
To open cans of diced tomatoes and kidney beans quickly and easily.
- Ladle
For serving the finished chili with ease and precision.
- Mixing Bowls (Optional)
Useful for preparing and organizing ingredients like spices and vegetables before adding them to the pot.
| Equipment | Purpose |
|---|---|
| Large Heavy-Bottomed Pot or Dutch Oven | Browning meat and simmering chili |
| Sharp Chef’s Knife | Chopping onions, garlic, and peppers |
| Cutting Board | Safe chopping surface |
| Wooden Spoon / Silicone Spatula | Stirring chili during cooking |
| Measuring Spoons / Cups | Accurate measurement of spices and liquids |
| Can Opener | Opening canned ingredients |
| Ladle | Serving the chili |
| Mixing Bowls (Optional) | Ingredient preparation and organization |
By assembling these essential tools, we ensure that every step in our Chili Recipe With Cubed Steak flows smoothly, helping us achieve a perfectly textured and deeply flavorful chili every time.
Prep Work
Before we start cooking our Chili Recipe With Cubed Steak, it’s essential to prepare each component carefully. This foundation ensures a smooth cooking process and develops the bold flavors we’re aiming for.
Preparing the Cubed Steak
We begin by handling the star ingredient: the cubed steak. Pat the 1.5 pounds of cubed steak dry with paper towels. This step is crucial because removing excess moisture promotes better browning, which adds rich flavor and texture to our chili. If any large pieces need trimming, use a sharp knife to remove excess fat or silver skin. Afterward, season the cubed steak lightly with salt and pepper. Set it aside while we prep the vegetables.
Chopping Vegetables
Next, let’s chop the vegetables that bring vibrant flavor and color to the chili. Here’s what we need to prepped:
| Vegetable | Preparation |
|---|---|
| Medium onion | Finely diced |
| Garlic cloves | Minced |
| Green bell pepper | Seeded and diced into small cubes |
| Red bell pepper | Seeded and diced into small cubes |
Use a sharp chef’s knife and a stable cutting board for clean and consistent cuts. Minced garlic will release its aroma more effectively, while diced peppers and onion will soften and blend evenly during simmering.
Measuring Spices
Accurate spice measurement ensures our chili has the perfect balance of heat and depth. Gather the following spices in measured amounts before cooking:
| Spice | Measurement |
|---|---|
| Chili powder | 2 tablespoons |
| Ground cumin | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon (adjust to taste) |
| Black pepper | ½ teaspoon |
Place each spice in small bowls or a spice organizer for easy access during cooking. This keeps us efficient and helps build flavors progressively without missing a beat.
By completing these prep steps, we set ourselves up to create a chili bursting with texture and boldness that highlights the unique qualities of cubed steak.
Cooking Instructions
Follow these detailed steps to prepare our Chili Recipe With Cubed Steak that delivers bold flavors and a hearty texture. This method ensures every component melds perfectly for a rich, satisfying chili experience.
Browning the Cubed Steak
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat.
- Add 1 tablespoon of vegetable oil and let it warm until shimmering.
- Pat the 1.5 pounds of cubed steak dry with paper towels to promote browning.
- Season the cubed steak lightly with salt and pepper on both sides.
- Place the cubed steak pieces in the hot pot in a single layer. Avoid crowding.
- Brown the steak for about 3-4 minutes per side until a deep golden crust forms.
- Use a slotted spoon to transfer the browned cubed steak to a plate and set aside.
Sautéing the Vegetables
- In the same pot, add 1 tablespoon of oil if needed.
- Add the diced medium onion (about 1 cup) and sauté for 3 minutes until softened and translucent.
- Incorporate 3 minced garlic cloves and sauté an additional 1 minute until fragrant.
- Add the diced green and red bell peppers (about 1 cup combined).
- Cook the peppers with the onion and garlic for 4-5 minutes until slightly tender but still vibrant.
Adding Spices and Liquids
- Stir in the following measured spices evenly:
| Spice | Measurement |
|---|---|
| Chili powder | 2 tablespoons |
| Ground cumin | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon (adjust to taste) |
| Black pepper | 1/2 teaspoon |
- Cook the spices with the vegetables for 1-2 minutes to release their aroma.
- Stir in 2 tablespoons of tomato paste and cook for 1 minute to deepen flavor.
- Add 1 (14.5 oz) can of diced tomatoes with their juices.
- Pour in 2 cups of beef broth to create a savory base.
- Return the browned cubed steak to the pot.
- Stir everything well to combine fully.
Simmering the Chili
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover the pot partially.
- Let the chili simmer gently for 1 to 1.5 hours, stirring occasionally.
- During the last 15 minutes, add 1 (15 oz) can of drained kidney beans.
- Continue cooking uncovered until chili thickens to your preferred consistency.
- Taste and adjust salt and spices as needed before serving.
Serving Suggestions
To fully enjoy our Chili Recipe With Cubed Steak, we can complement the dish with carefully chosen sides and toppings that enhance its bold flavors and hearty texture. Here are some great ways to serve this chili for an unforgettable meal experience.
Classic Toppings to Elevate Flavor
Add a personal touch by offering a selection of toppings that bring extra richness and texture to the chili:
- Shredded Cheddar Cheese – melts perfectly on top
- Sour Cream – adds a cooling creaminess
- Sliced Jalapeños – delivers a spicy kick
- Chopped Green Onions – for a fresh, mild bite
- Fresh Cilantro – introduces herbal brightness
- Crunchy Tortilla Chips – for an added texture contrast
Ideal Side Dishes to Pair With Our Chili
Pair the chili with sides that complement its robust taste and offer variety in every bite:
| Side Dish | Description | Why It Works |
|---|---|---|
| Cornbread | Moist and slightly sweet bread | Balances the chili’s spicy richness |
| Rice (white or brown) | Neutral base to soak up the chili | Absorbs flavorful sauce perfectly |
| Baked Potatoes | Soft interior with crispy skin | Adds substance and warmth |
| Roasted Vegetables | Seasonal veggies with a caramelized edge | Adds texture and natural sweetness |
| Fresh Garden Salad | Crisp greens dressed lightly with vinaigrette | Adds refreshing contrast |
Beverage Pairing Ideas
We recommend pairing the chili with cubed steak with beverages that complement its deep flavors:
- Classic lager or amber ale to balance heat and richness
- Bold red wine, such as a Zinfandel or Malbec
- Fresh lemonade or iced tea to refresh the palate
Serving Temperature and Dishware Tips
- Serve the chili hot to fully experience the melding of flavors and tender texture of the cubed steak.
- Use deep bowls to hold hearty portions, ensuring enough room for toppings and sides.
- Provide ladles for easy and neat serving, especially helpful for gatherings.
By combining these serving suggestions, our Chili Recipe With Cubed Steak becomes more than a meal; it turns into a complete dining experience that satisfies both the palate and the soul.
Storage and Leftover Tips
Proper storage of our Chili Recipe With Cubed Steak ensures its rich flavors and satisfying texture remain intact for later enjoyment. Follow these easy steps to keep your chili fresh and safe:
Cooling and Refrigeration
- Allow the chili to cool to room temperature within two hours after cooking to prevent bacterial growth.
- Transfer the chili into airtight containers for the best preservation of flavor and aroma.
- Place the containers in the refrigerator where the chili will stay fresh for up to 4 days.
Freezing for Longer Storage
- For extended storage, freeze the chili in heavy-duty freezer bags or freezer-safe containers.
- Leave about 1 inch of headspace to allow for expansion during freezing.
- Label the containers with the freezing date to track freshness easily.
- Frozen chili maintains optimal taste and texture for about 3 months but remains safe beyond that.
| Storage Method | Maximum Storage Time | Storage Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Use airtight containers, cool before storing |
| Freezer | Up to 3 months | Leave headspace, label with date |
Reheating Instructions
- Thaw frozen chili overnight in the refrigerator for best results.
- Reheat chilled or thawed chili on the stovetop over medium heat, stirring occasionally until heated through.
- Alternatively, microwave in a microwave-safe bowl, covering loosely, heating in 1-2 minute increments and stirring between.
- Ensure chili reaches an internal temperature of 165°F (74°C) before serving for food safety.
Handling Leftovers
“Leftovers are not just saved meals; they are future comfort on a busy day.“
- Portion leftover chili into meal-sized servings to simplify reheating.
- Avoid repeatedly reheating the same leftovers; only reheat the quantity you plan to eat immediately.
- Use leftover chili creatively in recipes such as chili-topped baked potatoes, chili quesadillas, or as a hearty soup base.
By following these storage and leftover tips, we preserve the wonderful texture and bold flavors of our Chili Recipe With Cubed Steak, making sure every later bite tastes just as good as the first.
Conclusion
This chili recipe with cubed steak brings a fresh twist to a classic favorite, delivering bold flavors and a satisfying texture. It’s a versatile dish that fits perfectly into cozy nights or lively gatherings. With straightforward prep and cooking steps, it’s a recipe we can confidently recommend for anyone looking to elevate their chili game.
Whether served with your favorite toppings or paired with complementary sides and drinks, this chili promises a hearty meal that warms both body and soul. We’re excited for you to try it and make it a staple in your kitchen.
Frequently Asked Questions
What makes cubed steak a good choice for chili?
Cubed steak offers a unique texture and deeper flavor compared to ground beef. It adds heartiness and tenderness, creating a chili that stands out with bold, satisfying taste.
What are the main ingredients in chili with cubed steak?
The key ingredients include 1.5 pounds of cubed steak, onion, garlic, green and red bell peppers, diced tomatoes, kidney beans, chili powder, cumin, paprika, beef broth, and tomato paste.
What equipment do I need to make this chili?
You’ll need a large heavy-bottomed pot or Dutch oven, a sharp chef’s knife, cutting board, wooden spoon or silicone spatula, measuring spoons and cups, can opener, and a ladle.
How should I prepare the cubed steak before cooking?
Pat the cubed steak dry to promote browning and season it lightly with salt and pepper before cooking.
How long do I simmer the chili?
Simmer the chili for 1 to 1.5 hours to allow flavors to meld and the cubed steak to become tender.
Can I customize the toppings for this chili?
Yes! Popular toppings include shredded cheddar cheese, sour cream, sliced jalapeños, chopped green onions, fresh cilantro, and crunchy tortilla chips.
What sides go well with chili made from cubed steak?
Serve with classic sides like cornbread, rice, baked potatoes, roasted vegetables, or a fresh garden salad to complement the chili’s bold flavors.
How do I store leftover chili?
Cool chili to room temperature, then refrigerate in airtight containers for up to 4 days or freeze for up to 3 months.
What are the best ways to reheat leftover chili?
Reheat leftovers on the stovetop over medium heat or in the microwave until steaming hot, ensuring an internal temperature safe for consumption.
Can I use leftover chili in other dishes?
Absolutely! Use leftover chili as a topping for baked potatoes, in quesadillas, or as a filling for tacos to keep enjoying its bold flavor.