Chili is a classic comfort food that warms us up on chilly days and brings everyone together around the table. Using London broil in our chili recipe adds a rich and hearty twist to this beloved dish. This cut of beef is known for its robust flavor and tenderness when cooked right, making our chili extra satisfying and packed with meaty goodness.
We love how London broil transforms a traditional chili into something special without complicating the process. Whether you’re cooking for family or meal prepping for the week, this recipe offers a delicious balance of spices and tender beef that’s sure to become a favorite. Let’s dive into making a chili that’s bold, flavorful, and perfect for any occasion.
Ingredients
To craft our Chili Recipe With London Broil, we rely on thoughtfully chosen ingredients that highlight the rich flavor of the beef and create a bold, hearty chili. Below are the essential components categorized for ease and clarity.
Meat and Protein
- 2 pounds London broil, trimmed and cut into 1/2-inch cubes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
We use London broil as our star protein for its tenderness and deep beef flavor that enhances the chili’s richness.
Vegetables and Beans
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 can (6 oz) tomato paste
These vegetables add layers of aromatic and fresh flavors, balancing the dish with sweetness and acidity.
Spices and Seasonings
| Spice | Quantity | Purpose |
|---|---|---|
| Chili powder | 3 tablespoons | Provides a smoky and spicy base flavor |
| Ground cumin | 2 teaspoons | Adds earthy warmth |
| Paprika | 1 tablespoon | Enhances color and mild heat |
| Oregano | 1 teaspoon | Adds herbal notes |
| Salt | 1 1/2 teaspoons | Enhances overall flavor |
| Black pepper | 1 teaspoon | Adds sharpness |
| Cayenne pepper | 1/4 teaspoon | Optional: adds a spicy kick |
Together these spices create our signature bold and flavorful chili seasoning.
Liquids and Other Ingredients
- 2 cups beef broth (preferably low sodium)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
The beef broth forms a savory foundation, while olive oil sears the London broil cubes to lock in flavor. Worcestershire sauce adds umami depth, rounding out the profile.
Equipment Needed
To create our Chili Recipe With London Broil flawlessly, we need the right tools to ensure precision and ease throughout the cooking process. Below is a detailed list of essential equipment along with their specific roles in preparing this bold and flavorful chili.
Essential Cookware and Tools
- Large Dutch Oven or Heavy-Bottomed Pot: Ideal for browning the London broil, sautéing the vegetables, and slow simmering the chili evenly without scorching.
- Sharp Chef’s Knife: Required for trimming and cubing the London broil as well as finely chopping onions, bell peppers, and garlic.
- Cutting Board: A sturdy surface for safely prepping the meat and vegetables.
- Wooden Spoon or Heat-Resistant Silicone Spoon: For stirring the chili mixture without damaging the pot or introducing unwanted flavors.
- Measuring Spoons and Cups: To accurately portion spices and liquids, maintaining the perfect seasoning balance.
- Can Opener: For opening kidney and pinto bean cans smoothly.
- Colander: For rinsing beans and draining excess liquid where necessary.
Optional But Helpful Equipment
- Slow Cooker (Crockpot): If you prefer a hands-off approach, transferring browned ingredients into a slow cooker lets the flavors meld over hours.
- Immersion Blender: Useful if you want a thicker texture by partially blending beans or tomatoes.
- Thermometer: To check that the London broil pieces have cooked to a safe internal temperature of 145°F (63°C) for beef.
Equipment Summary Table
| Equipment | Purpose | Recommended Feature |
|---|---|---|
| Large Dutch Oven | Browning meat, simmering chili | Heavy-bottomed, 5-quart or larger |
| Sharp Chef’s Knife | Cutting meat and chopping vegetables | High-carbon stainless steel |
| Cutting Board | Prepping ingredients | Non-slip, easy to sanitize |
| Wooden or Silicone Spoon | Stirring chili mixture | Heat-resistant, non-scratch |
| Measuring Spoons & Cups | Measuring spices and liquids | Standardized metric and US units |
| Can Opener | Opening canned beans | Smooth operation, durable grip |
| Colander | Rinsing and draining beans | Fine holes, stable base |
| Slow Cooker (optional) | Slow cooking chili for deep flavor | Programmable timer |
| Immersion Blender (optional) | Adjusting chili texture | Cordless or corded with variable speed |
| Food Thermometer (optional) | Ensuring safe beef cooking temperature | Instant-read digital |
Using the right equipment allows us to execute this chili recipe with precision and consistency, ensuring every bite delivers the rich taste and satisfying tenderness London broil contributes. Let’s gather these tools before moving forward to the preparation steps for the best cooking experience.
Preparation
To create a bold and flavorful chili with London broil, proper preparation is key. Let’s break down each step to ensure our ingredients are ready for an optimal cooking experience.
Preparing the London Broil
We start with 2 pounds of London broil, which is the heart of our chili. First, trim any excess fat from the meat to avoid greasiness in the final dish. Next, cut the London broil into 1/2-inch thick strips, then slice those strips into bite-sized cubes about 1 inch each. This ensures even cooking and tender pieces throughout the chili.
Tip: Pat the beef dry with paper towels before seasoning to promote better browning and richer flavor.
Chopping Vegetables
The aromatic base of our chili depends on fresh vegetables prepared precisely:
- 1 large onion: peel and dice into medium-sized pieces, about 1/2 inch cubes.
- 3 cloves of garlic: mince finely to release maximum flavor.
- 1 green bell pepper: core, seed, and chop into small 1/2-inch pieces for balanced texture.
We want the veggies chopped evenly to allow consistent sautéing which helps develop those deep, savory notes in our chili.
Measuring Spices
A precise spice blend is essential to highlight the richness of London broil and balance the chili’s bold flavors. Here is the exact seasoning list along with recommended measurements for 2 pounds of beef:
| Spice | Measurement | Notes |
|---|---|---|
| Chili powder | 3 tablespoons | Provides smoky heat |
| Ground cumin | 2 teaspoons | Earthy warmth |
| Paprika | 1 teaspoon | Adds subtle sweetness |
| Dried oregano | 1 teaspoon | Herbal depth |
| Salt | 1 tablespoon | Enhances all flavors |
| Black pepper | 1 teaspoon | Freshly ground preferred |
| Cayenne pepper* | 1/4 teaspoon | Optional for extra heat |
Note: We recommend measuring spices with precision to get the perfect balance. Adjust cayenne pepper to your heat preference.
In these preparation steps, accuracy and attention to detail will lay the foundation for a savory chili highlighting the tender, flavorful London broil.
Cooking Instructions
Follow these precise steps to maximize the flavor and texture of our Chili Recipe with London Broil. Each stage builds layers of taste that culminate in a rich and hearty chili.
Browning the London Broil
- Preheat your large Dutch oven over medium-high heat.
- Add 2 tablespoons of olive oil and let it heat until shimmering.
- Carefully add the bite-sized London broil cubes, ensuring they are in a single layer to brown evenly.
- Let the meat sear undisturbed for about 3 to 4 minutes until it develops a deep golden crust.
- Stir and continue cooking for another 3 minutes until all sides are browned.
- Remove the meat from the pot and set aside.
“Proper browning locks in the juices and creates a savory base for the chili’s depth,” enhancing the overall taste and tenderness.
Cooking the Vegetables
- In the same pot, add the diced onion, chopped green bell pepper, and minced garlic.
- Stir frequently over medium heat for 5 to 7 minutes until vegetables soften and onions turn translucent.
- This step releases essential aromatic oils and builds the chili’s flavor foundation.
- If needed, add an extra splash of olive oil to prevent sticking.
Combining Ingredients
Return the browned London broil to the pot and add the following:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Kidney beans (cooked) | 1 cup | Adds texture and richness |
| Pinto beans (cooked) | 1 cup | Provides creaminess |
| Chili powder | 2 tablespoons | Delivers signature spiciness |
| Ground cumin | 1 tablespoon | Adds earthy warmth |
| Paprika | 1 teaspoon | Enhances smokiness |
| Oregano | 1 teaspoon | Infuses herbal notes |
| Salt | 1 ½ teaspoons | Balances all flavors |
| Black pepper | ½ teaspoon | Adds subtle heat |
| Cayenne pepper (opt.) | ¼ teaspoon | Boosts spice intensity |
| Beef broth | 2 cups | Hydrates and enriches the stew |
| Worcestershire sauce | 1 tablespoon | Adds umami depth |
- Stir gently to combine all ingredients thoroughly.
- Scrape the bottom of the pot to deglaze any browned bits suspended in the pan.
Simmering the Chili
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat to low, cover the pot with a tight-fitting lid.
- Let the chili simmer for 1 hour, stirring occasionally.
- This slow simmer melds flavors and tenderizes the London broil cubes perfectly.
- If the chili thickens too much, add additional beef broth ½ cup at a time until desired consistency is reached.
Remember — patience in this step creates a chili with boldly developed flavors and a tender, juicy texture.
Serving Suggestions
To fully enjoy our Chili Recipe With London Broil, pairing it with the right toppings and sides enhances the bold flavors and tender texture of the dish. Below we share our favorite ways to serve this hearty chili that will delight every palate.
Toppings
Adding the perfect toppings amplifies the taste experience and adds layers of texture to our chili. Consider these flavorful options:
- Shredded Cheddar Cheese – melts over the hot chili for a creamy finish.
- Sour Cream – balances the heat with cool, tangy richness.
- Chopped Green Onions – adds a fresh crisp bite.
- Fresh Cilantro – offers a citrusy, aromatic lift.
- Diced Avocado – provides smooth, buttery contrast.
- Jalapeño Slices – for those who want a spicy kick.
- Crushed Tortilla Chips – deliver satisfying crunch.
These toppings allow you to customize each bowl and make the dish your own.
Side Dishes
Complementing the London Broil chili with carefully chosen side dishes brings the meal together beautifully. Here are some of our preferred accompaniments:
| Side Dish | Description | Why It Works |
|---|---|---|
| Cornbread | Slightly sweet and crumbly | Soaks up chili and adds texture |
| Steamed White Rice | Light and fluffy | Balances the chili’s spice and richness |
| Tortilla Chips | Crispy and salty | Great for scooping and adds crunch |
| Mixed Green Salad | Crisp vegetables with a tangy vinaigrette | Adds freshness and lightness |
| Roasted Sweet Potatoes | Naturally sweet with a caramelized edge | Contrasts the chili’s bold flavors |
By pairing these sides with our Chili Recipe With London Broil, we create a well-rounded meal that satisfies all senses and comfort food cravings.
Make-Ahead and Storage Tips
To get the most out of our Chili Recipe with London Broil let’s focus on optimizing flavor and convenience with these make-ahead and storage strategies.
Make-Ahead Tips
- Prepare the chili up to the simmering step outlined in the cooking instructions.
- Allow the chili to cool slightly before transferring it to an airtight container.
- Refrigerate for at least 4 hours or preferably overnight. This resting time allows the flavors to deepen and the London broil to become even more tender.
- Reheat gently over low heat while stirring occasionally to preserve texture and prevent scorching.
Storage Guidelines
Proper storage is essential to maintain the chili’s savory richness and freshness. Follow the details in the table below for ideal storage durations and conditions:
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 35°F to 40°F (2°C to 4°C) | Up to 4 days | Store in airtight containers to prevent odor absorption |
| Freezer | 0°F (-18°C) | Up to 3 months | Use freezer-safe containers or heavy-duty freezer bags |
| Thawing | Refrigerator | 24 hours or overnight | Avoid thawing at room temperature to ensure safety |
Additional Tips
- For meal prep, portion chili into single-serving containers before freezing to make reheating fast and convenient.
- To boost freshness when reheating, add a splash of beef broth or a pinch of fresh spices and stir well.
- Avoid repeated reheating to preserve the bold taste and tender texture of the London broil.
- Label storage containers with dates to keep track of storage times easily.
By following these make-ahead and storage tips, we ensure our chili stays delicious and ready to enjoy any time with minimal effort.
Conclusion
This chili recipe with London broil brings a fresh twist to a classic favorite. It’s a perfect way to enjoy tender, flavorful beef combined with a bold blend of spices and hearty beans. Whether you’re cooking for a crowd or prepping meals for the week, this dish delivers satisfying comfort and rich taste.
With just the right ingredients and a bit of patience during simmering, you’ll create a chili that’s both comforting and impressive. Don’t forget to experiment with toppings and sides to make it your own. We’re confident this recipe will become a go-to in your kitchen.
Frequently Asked Questions
What makes London broil a good choice for chili?
London broil is flavorful and tender when cooked properly. Its rich beef taste elevates chili, adding a satisfying texture and depth compared to ground beef or other cuts.
What spices are used in this London broil chili recipe?
The recipe includes chili powder, ground cumin, paprika, oregano, salt, black pepper, and optional cayenne pepper for a bold, balanced flavor.
Do I need special equipment to make this chili?
A large Dutch oven and a sharp chef’s knife are essential. Measuring spoons ensure accurate seasoning. Optional tools like a slow cooker or immersion blender can be helpful but aren’t required.
How should I prepare the London broil before cooking?
Trim excess fat and cut the London broil into bite-sized cubes to ensure even cooking and better flavor absorption.
Why is simmering important in this chili recipe?
Simmering allows the flavors to meld and the meat to become tender, resulting in a rich, well-developed chili.
Can I make this chili ahead of time?
Yes, you can prepare it up to the simmering step, refrigerate for 4 hours or overnight to deepen flavors, making it ideal for meal prep.
How should I store leftovers?
Store chili in airtight containers in the fridge for up to 4 days or freeze for up to 3 months. Label containers with dates for best results.
What toppings are recommended for this chili?
Shredded cheddar cheese, sour cream, chopped green onions, fresh cilantro, diced avocado, jalapeño slices, and crushed tortilla chips enhance flavor and texture.
What side dishes go well with London broil chili?
Cornbread, steamed white rice, tortilla chips, mixed green salad, and roasted sweet potatoes make excellent sides to complement the chili.
Can I adjust the spice level in this recipe?
Yes, you can add or omit cayenne pepper and adjust chili powder to suit your preferred spice level.