Chicken log is a classic comfort food that brings together tender chicken, creamy cheese, and savory spices in one delicious roll. This recipe has been a favorite at family gatherings and potlucks for years because it’s easy to make and always a crowd-pleaser. We love how versatile it is—you can serve it as an appetizer, snack, or even a main dish.
Ingredients
To create our delicious Chicken Log, we carefully select ingredients that balance flavor and texture, ensuring every bite delights. Below we break down the essential components for the chicken filling, the dough, and optional garnishes to elevate the dish.
For the Chicken Filling
We want the filling to be rich, creamy, and savory with a hint of spice. Here’s what we use:
- 2 cups cooked chicken, shredded finely
- 1 cup cream cheese, softened for smoothness
- ½ cup shredded cheddar cheese for a sharp bite
- ¼ cup finely chopped onions for aroma and sweetness
- 2 cloves garlic, minced for depth
- 1 teaspoon smoked paprika to add warmth and color
- ½ teaspoon black pepper freshly ground
- Salt to taste
- 2 tablespoons mayonnaise to keep the filling moist
- 2 tablespoons chopped fresh parsley for freshness
For the Dough
A soft yet sturdy dough encases our creamy chicken filling perfectly. Here are the key ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted for lightness |
| Active dry yeast | 1 packet (2 ¼ tsp) | For rise and fluffiness |
| Warm water | 1 cup | Approximately 110°F |
| Sugar | 1 tablespoon | Activates yeast |
| Salt | 1 teaspoon | Balances flavor |
| Olive oil | 2 tablespoons | Adds tenderness |
Optional Garnishes and Spices
To add visual appeal and enhance flavor, consider these garnishes and spices:
- Sesame seeds sprinkled on top for crunch and nutty aroma
- Chopped fresh parsley or chives for a bright finish
- Cracked black pepper for extra bite
- A pinch of red pepper flakes if we want a subtle kick
We recommend prepping all ingredients before assembling to streamline the cooking process. Our Chicken Log Recipe promises a symphony of textures and flavors that will please any crowd.
Equipment Needed
To create the perfect Chicken Log, having the right equipment is essential. Using proper tools streamlines our preparation and baking process, ensuring a flawless result every time.
Baking Tools
For baking the Chicken Log to golden perfection, these tools are indispensable:
- Baking sheet: Provides a flat surface for even baking. We recommend choosing a heavy-duty, rimmed baking sheet to catch any filling drips.
- Parchment paper or silicone baking mat: Prevents sticking and ensures easy cleanup.
- Cooling rack: Allows air circulation around the baked chicken log, keeping the crust crisp.
- Oven thermometer (optional): Helps us maintain the precise baking temperature for best results.
Mixing and Prep Tools
Efficient mixing and preparation require the right utensils:
| Tool | Purpose |
|---|---|
| Large mixing bowl | Combines shredded chicken, cream cheese, and seasoning evenly |
| Small bowl | Holds pre-measured spices or garnishes |
| Measuring cups & spoons | Ensures accuracy in ingredient quantities |
| Sharp chef’s knife | Chops onions, garlic, and herbs finely |
| Cutting board | Provides a stable surface for chopping |
| Spoon or spatula | Mixes filling ingredients thoroughly |
| Rolling pin | Rolls dough evenly to the proper thickness |
| Pastry brush | Applies egg wash for shiny, golden crust |
Using these tools not only improves the quality of our Chicken Log but also makes the preparation faster and cleaner.
Instructions
Follow these detailed steps to craft the perfect Chicken Log that bursts with flavor and texture. We’ll guide you through every phase from the creamy filling to the soft dough and final assembly.
Preparing the Chicken Filling
- Cook and shred the chicken: Start with 2 cups of cooked chicken breast, shredded finely for easy mixing and rolling.
- Sauté aromatics: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add ½ cup finely chopped onions and 2 minced garlic cloves. Sauté until translucent and fragrant, about 3-4 minutes.
- Combine cheese and spices: In a large mixing bowl, blend the sautéed onions and garlic with 8 ounces of softened cream cheese, 1 cup shredded cheddar cheese, 1 teaspoon smoked paprika, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Mix in the chicken: Fold the shredded chicken into the cheese mixture until fully incorporated and creamy.
“The secret to our rich and savory Chicken Log is the perfectly seasoned and creamy filling that melds tender chicken with smoky and sharp cheese notes.”
Making the Dough
- Gather ingredients: Measure 2 ½ cups all-purpose flour, 1 packet active dry yeast (2 ¼ teaspoons), ½ teaspoon salt, 1 tablespoon sugar, ¾ cup warm milk (110°F), ¼ cup warm water, and 3 tablespoons melted butter.
- Activate yeast: In a small bowl, dissolve the sugar in warm water, sprinkle yeast over the top, and let it sit for 5-7 minutes until foamy.
- Mix dough: In a large bowl, combine flour and salt. Add melted butter, warm milk, and the activated yeast mixture. Stir together until a shaggy dough forms.
- Knead: Transfer dough to a floured surface. Knead for 8-10 minutes until smooth, elastic, and slightly tacky.
- First rise: Place dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1 ½ hours until doubled in size.
| Ingredient | Measurement | Preparation |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted |
| Active dry yeast | 2 ¼ teaspoons (1 packet) | |
| Salt | ½ teaspoon | |
| Sugar | 1 tablespoon | |
| Warm milk | ¾ cup (110°F) | |
| Warm water | ¼ cup (110°F) | |
| Melted butter | 3 tablespoons |
Assembling the Chicken Log
- Preheat oven: Heat your oven to 375°F. Prepare a baking sheet with parchment paper or a silicone baking mat.
- Roll out dough: On a floured surface, roll the dough into a 12×15-inch rectangle, about ¼ inch thick.
- Spread filling: Evenly spread the chicken filling across the dough, leaving a 1-inch border on all sides.
- Roll tightly: Starting from the longer edge, roll the dough into a tight log, sealing the edges by pinching the dough together.
- Optional garnish: Brush the log with melted butter and sprinkle with sesame seeds or fresh herbs for extra flavor and texture.
- Bake: Transfer the log to the baking sheet and bake for 30-35 minutes, or until golden brown and cooked through.
- Cool and serve: Let the Chicken Log rest on a cooling rack for 10 minutes before slicing.
Directions for Baking
To achieve the perfect Chicken Log, precise baking is crucial. We will guide you through preheating, baking time, temperature, and how to check for doneness to ensure a golden crust and thoroughly cooked filling.
Preheating the Oven
Always preheat your oven to the recommended temperature before placing the Chicken Log inside. This step ensures even heat distribution and proper rising of the dough.
- Set the oven to 375°F (190°C).
- Allow the oven to fully reach this temperature, which usually takes 10-15 minutes.
- Use an oven thermometer if available to verify the accuracy.
Baking Time and Temperature
The ideal baking temperature and time are essential to maintain the balance between a crisp crust and a moist, flavorful filling.
| Temperature | Baking Time | Notes |
|---|---|---|
| 375°F (190°C) | 25 to 30 minutes | Bake until crust is golden brown |
| After 25 mins | Check regularly | Avoid overbaking which dries filling |
- Place the Chicken Log on a baking sheet lined with parchment paper or a silicone baking mat for best results.
- Position the rack in the middle of the oven for even heat circulation.
- Bake uncovered to achieve a beautifully crisp surface.
Checking for Doneness
The key indicators for a perfectly baked Chicken Log include appearance, texture, and internal temperature.
- Look for a deep golden brown crust with slightly puffed dough.
- Tap the crust gently; it should sound hollow and feel firm.
- Use a food thermometer to check the internal temperature of the filling. It should reach at least 165°F (74°C) for safe consumption.
- If unsure, insert a toothpick or skewer into the center. It should come out hot with no raw dough clinging.
By following these baking directions, our Chicken Log will come out tender inside with a flaky golden crust that delights every bite.
Serving Suggestions
Enjoying our Chicken Log is just the beginning. The way we serve it can elevate the dish’s appeal and complement its rich flavors perfectly.
Plating Ideas
For a visually stunning presentation, slice the Chicken Log into thick even rounds to showcase the creamy filling and golden crust. Arrange the slices on a large platter with fresh herb sprigs such as parsley or thyme to add vibrant color and aroma. Drizzle a light balsamic glaze or garlic-infused olive oil over each slice to enhance flavor complexity. We can also serve the log whole on a rustic wooden board with a side of dipping sauces like spicy aioli or tangy ranch for a crowd-pleasing appetizer look.
| Plating Tips | Effect |
|---|---|
| Thick even slicing | Showcases filling texture |
| Fresh herb garnish | Adds color and fresh aroma |
| Drizzle with glaze or oil | Enhances flavor and shine |
| Serve whole on wooden board | Rustic, inviting presentation |
| Pair with dipping sauces | Adds variety and interactivity |
Recommended Side Dishes
Pairing the Chicken Log with the right sides balances the richness and creates a well-rounded meal. Crisp leafy salads with tangy vinaigrettes cut through the creamy filling’s heaviness. Roasted or sautéed vegetables such as asparagus, green beans, or Brussels sprouts add earthy notes and contrast textures. For a heartier meal, creamy mashed potatoes or a flavorful rice pilaf complement the savory log perfectly. We also enjoy serving it alongside warm crusty bread or garlic knots to soak up any extra filling.
| Side Dish | Flavor/Texture Contribution | Why It Works |
|---|---|---|
| Leafy green salad | Fresh, crunchy, tangy | Balances richness |
| Roasted vegetables | Earthy, tender-crisp | Adds depth and texture contrast |
| Mashed potatoes | Creamy, smooth | Compliments savory flavors |
| Rice pilaf | Mildly aromatic, fluffy | Provides hearty base |
| Crusty bread/garlic knots | Warm, chewy, slightly garlicky | Soaks up filling and sauces |
These serving suggestions help showcase the Chicken Log as a centerpiece while enhancing its irresistible comfort and flavor profile.
Storage and Make-Ahead Tips
Proper storage and make-ahead strategies are essential to keep our Chicken Log fresh, flavorful, and ready to serve whenever we want. Below, we detail the best practices for refrigeration and freezing to preserve quality and taste.
Refrigeration Guidelines
To maintain the moistness and rich flavors of our Chicken Log, refrigeration is key when storing leftovers or prepping in advance.
- Allow the Chicken Log to cool to room temperature, about 30 minutes after baking.
- Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
- Place the wrapped log in an airtight container or a resealable plastic bag to protect from other odors.
- Store in the refrigerator at 40°F (4°C) or below.
- Consume within 3 to 4 days for optimal taste and safety.
Pro tip: To reheat, preheat the oven to 350°F (175°C), unwrap the Chicken Log, place it on a baking sheet, and warm for 10-15 minutes or until heated through. This helps preserve the crust’s crispiness while ensuring the filling is warmed evenly.
Freezing Instructions
Freezing is a fantastic option for make-ahead convenience. Follow these guidelines to freeze our Chicken Log properly without sacrificing texture or flavor:
- Cool the freshly baked Chicken Log completely.
- Wrap it snugly with plastic wrap, then cover with a layer of aluminum foil to prevent freezer burn.
- Label with the date and contents.
- Freeze in the coldest part of the freezer at 0°F (-18°C) or below.
- For best quality, consume within 2 months.
| Storage Method | Temperature | Duration | Packaging Tips |
|---|---|---|---|
| Refrigeration | 40°F (4°C) | 3 to 4 days | Wrap tightly, airtight container or resealable bag |
| Freezing | 0°F (-18°C) or below | Up to 2 months | Double wrap with plastic and foil, label clearly |
Thawing and Reheating Frozen Chicken Log:
- Transfer frozen Chicken Log to the fridge the night before to thaw slowly.
- Once thawed, reheat in the oven at 350°F (175°C) for 15-20 minutes until warm and the crust regains crispness.
- Avoid microwave reheating as it can make the crust soggy and filling unevenly heated.
By carefully following these Storage and Make-Ahead Tips, we ensure our Chicken Log stays just as delicious and satisfying as when it was freshly baked.
Conclusion
Chicken Log is a versatile and satisfying dish that fits any occasion. With its creamy filling and golden crust, it brings comfort and flavor to the table effortlessly.
By following the right steps and using the proper tools, we can create a Chicken Log that’s both delicious and visually appealing. Whether served fresh or stored for later, it remains a crowd-pleaser every time.
We encourage you to try this recipe and enjoy the rewarding experience of making a homemade favorite that’s sure to impress family and friends.
Frequently Asked Questions
What is Chicken Log?
Chicken Log is a rolled comfort food made with tender shredded chicken, creamy cheeses, and savory spices baked inside a soft dough. It’s popular for family meals and potlucks due to its taste and easy preparation.
What are the main ingredients in Chicken Log?
The key ingredients include shredded chicken, cream cheese, cheddar cheese, onions, garlic, smoked paprika, seasonings, and a soft dough made with yeast, flour, and other baking essentials.
Can Chicken Log be served as an appetizer?
Yes, Chicken Log is versatile and can be served as an appetizer, snack, or main dish, making it suitable for various occasions and meal types.
What tools do I need to make Chicken Log?
Essential tools include a baking sheet, parchment paper or silicone mat, cooling rack, mixing bowl, measuring cups and spoons, sharp knife, and a rolling pin. An oven thermometer is optional but helpful.
How do I ensure the Chicken Log is perfectly baked?
Preheat your oven to 375°F (190°C) and bake for 25–30 minutes. Look for a deep golden crust, a hollow tap sound, and an internal temperature of at least 165°F (74°C) to confirm it’s done.
How should I store leftover Chicken Log?
Cool the log completely, wrap tightly, and store in an airtight container in the fridge for 3 to 4 days. For longer storage, freeze it wrapped twice for up to 2 months.
What is the best way to reheat Chicken Log?
Reheat Chicken Log in an oven or toaster oven to keep the crust flaky and filling creamy. Avoid microwaving to prevent sogginess.
What are some good side dishes to pair with Chicken Log?
Pair Chicken Log with fresh leafy salads, roasted vegetables, creamy mashed potatoes, rice pilaf, or crusty bread to create a balanced and satisfying meal.
Can I prepare Chicken Log ahead of time?
Yes, you can make Chicken Log ahead by prepping the filling and dough separately or assembling the log in advance, then refrigerating or freezing before baking.
How can I enhance the presentation of Chicken Log?
Slice into thick rounds, garnish with fresh herbs, and drizzle with balsamic glaze or garlic-infused olive oil to add visual appeal and extra flavor.