Cracker Barrel’s sausage has become a beloved classic for breakfast lovers everywhere. Its rich, savory flavor and perfectly seasoned blend make it a standout on any morning table. We’ve recreated this iconic recipe so you can enjoy that same delicious taste right at home.
Whether you’re craving a hearty breakfast or looking to add a flavorful twist to your meals, this sausage recipe delivers consistent results with simple ingredients. It’s a great way to bring a bit of that Southern comfort straight to your kitchen. Let’s dive into making this tasty Cracker Barrel favorite together.
Ingredients
To recreate the Cracker Barrel Sausage at home, we need a precise blend of ingredients that capture its signature rich flavor and perfect seasoning. Below is the list of ingredients arranged clearly to guide us through preparing the authentic taste.
- 1 pound ground pork (preferably fresh and not too lean for juiciness)
- 1 teaspoon salt (to enhance flavor)
- ½ teaspoon black pepper (freshly ground for boldness)
- ½ teaspoon crushed red pepper flakes (adds a mild heat)
- ½ teaspoon dried sage (the key herb in Southern sausage)
- ½ teaspoon dried thyme (for an earthy aroma)
- ¼ teaspoon garlic powder (for subtle depth)
- ¼ teaspoon onion powder (complements the garlic)
- 1 tablespoon cold water (to bind ingredients and keep sausage moist)
| Ingredient | Measurement | Purpose |
|---|---|---|
| Ground pork | 1 pound | Main protein |
| Salt | 1 teaspoon | Flavor enhancer |
| Black pepper | ½ teaspoon | Spices the blend |
| Crushed red pepper | ½ teaspoon | Mild heat |
| Dried sage | ½ teaspoon | Earthy herbaceous note |
| Dried thyme | ½ teaspoon | Adds aroma |
| Garlic powder | ¼ teaspoon | Adds depth |
| Onion powder | ¼ teaspoon | Complements garlic |
| Cold water | 1 tablespoon | Moisture and binding agent |
This combination is essential to mirror the authentic Cracker Barrel sausage taste. Each spice plays a critical role in creating the balanced, savory profile that makes the dish a beloved breakfast staple. Next, we will dive into blending these ingredients to achieve that classic texture and flavor.
Equipment Needed
To make our Cracker Barrel Sausage Recipe with precision and ease, gathering the right equipment is essential. Here is what we need to create that perfectly seasoned, classic sausage texture with full flavor:
- Mixing Bowl
A large bowl to combine the ground pork and spices thoroughly. Stainless steel or glass works best for easy mixing and cleanup.
- Measuring Spoons
Accurate measurements of spices ensure we replicate the authentic Cracker Barrel sausage flavor consistently.
- Food Scale (Optional)
For precise weighing of ground pork, improving recipe accuracy for best results every time.
- Frying Pan or Skillet
A heavy-bottom skillet lets us brown the sausage evenly. Cast iron is ideal for superior heat retention and flavor.
- Spatula or Wooden Spoon
To break apart the sausage during cooking and ensure even browning.
- Thermometer (Optional)
For monitoring sausage internal temperature, confirming it reaches 160°F for safe consumption.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine ingredients | Large, non-reactive material |
| Measuring Spoons | Accurate spice measurements | Essential for seasoning balance |
| Food Scale | Weigh ground pork | Optional but recommended |
| Frying Pan/Skillet | Cook and brown sausage | Cast iron preferred |
| Spatula/Wooden Spoon | Stir and break up sausage during cooking | Durable and heat resistant |
| Thermometer | Check internal temperature | Ensures food safety |
Prep Work
Before we dive into cooking, proper prep work is essential to capture the authentic Cracker Barrel sausage flavor and achieve the perfect texture. Let’s get everything ready to ensure our process runs smoothly.
Preparing the Sausage Meat
We start with ground pork as our base—choose fresh, preferably 80% lean to retain juiciness and binding. Place the pork in a large mixing bowl to allow room for thorough seasoning. We should break it up lightly with a fork, ensuring no clumps remain. This will help the spices distribute evenly, resulting in a consistent flavor throughout.
Next, chill the meat briefly if it becomes too warm during prep; keeping the pork cold simplifies handling and preserves the meat’s fresh texture. We find that letting it rest in the fridge for about 15 minutes before seasoning works best. This step helps maintain the sausage’s integrity when we mix in our carefully measured spices.
Gathering Seasonings and Add-ins
Our sausage’s distinctive taste comes from a blend of targeted seasonings and herbs. We need to gather all these ingredients on a clean workspace to organize the mixing process.
| Seasoning | Amount | Purpose |
|---|---|---|
| Ground sage | 1 tablespoon | Classic earthy note |
| Ground black pepper | 1 teaspoon | Provides mild heat |
| Ground thyme | 1/2 teaspoon | Adds a subtle herbal aroma |
| Paprika | 1 teaspoon | Imparts color and smoky depth |
| Brown sugar | 1 teaspoon | Balances savory flavors with sweetness |
| Red pepper flakes | 1/4 teaspoon | Optional for a slight kick |
| Salt | 1 teaspoon | Highlights all flavors |
| Minced garlic | 1 teaspoon | Adds pungent richness |
We recommend measuring each spice precisely using measuring spoons for consistency. Before adding them all to the ground pork, mix the spices in a small bowl to ensure an even blend. This prevents any pockets of intense flavor and guarantees a smooth, balanced taste throughout the sausage.
Once combined, sprinkle the seasoning mix evenly over the pork. Our next step is to gently incorporate them with clean hands or a spatula, folding rather than whipping, to avoid overworking the meat. This method preserves a tender, juicy texture that mirrors the Cracker Barrel sausage’s signature bite.
With the sausage meat prepped and seasoning ready, we’re set for the cooking stage ahead.
Directions
Follow these precise steps to recreate the Cracker Barrel sausage recipe at home. Each stage ensures we capture the signature flavor and texture that make this sausage a breakfast favorite.
Mixing the Ingredients
- Place the chilled ground pork in a large mixing bowl. Cold meat helps retain texture and prevents the fat from melting prematurely.
- In a separate small bowl, combine all the seasonings: ground sage, black pepper, thyme, paprika, brown sugar, red pepper flakes, salt, and minced garlic. Mixing the spices first allows even distribution.
- Gradually sprinkle the spice blend over the ground pork while gently folding with your hands or a spatula. Avoid over-mixing to keep the sausage tender.
- Once fully incorporated, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting period helps the flavors meld deeply into the meat.
Shaping the Sausage Patties
- After chilling, remove the sausage mixture from the refrigerator. Lightly moisten your hands with cold water to prevent sticking.
- Divide the mixture into equal portions, approximately 3 to 4 ounces each for standard patties.
- Roll each portion into a ball, then flatten gently between your palms to form round patties about 3 inches in diameter and 1/2 inch thick.
- Place the patties on a parchment-lined tray and refrigerate again if not cooking immediately. This helps maintain their shape and firmness.
Cooking the Sausage
- Preheat a large skillet or frying pan over medium heat. Add a small amount of oil just enough to coat the surface lightly.
- Place the patties into the skillet leaving space between them. Cook for 4 to 5 minutes on the first side without moving to develop a golden crust.
- Flip each patty carefully and cook for another 3 to 4 minutes until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy and safety.
- Remove the patties from the pan and transfer them to a plate lined with paper towels to absorb excess grease.
- Serve hot alongside your favorite breakfast sides or use in sandwiches and biscuits.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Mixing spices | – | – | Mix separately for even spread |
| Rest after mixing | Minimum 30 minutes | Refrigerated | Enhances flavor penetration |
| Patty size | 3-4 oz each | – | Approx. 3″ diameter, 1/2″ thick |
| Cooking per side | 4-5 min first side | Medium heat | Develops crust |
| Cooking second side | 3-4 min | Medium heat | Ensure 160°F internal temp |
Embrace the process, and we will have the perfect Cracker Barrel-style sausage bursting with the comforting southern flavors we love.
Serving Suggestions
To truly enjoy our Cracker Barrel sausage recipe, pairing it with classic Southern sides and breakfast staples elevates the experience. Here are our top serving ideas to bring out the rich, savory flavors:
- Breakfast Plate: Serve the sausage patties alongside fluffy buttermilk pancakes or golden waffles. Add a drizzle of maple syrup for the perfect sweet-savory balance.
- Eggs and Sausage: Pair the patties with scrambled eggs, sunny-side up eggs, or a cheesy omelet for a hearty start to the day.
- Biscuits and Gravy: Place the sausage patties next to warm, flaky buttermilk biscuits smothered in creamy sausage gravy made from the same spice blend.
- Southern Sides: Complement the dish with baked grits, collard greens, or hashbrowns for an authentic Cracker Barrel-inspired meal.
- Sandwich Style: Layer the sausage patties inside toasted English muffins or sandwich buns with cheese and a fried egg—perfect for breakfast on the go.
Suggested Pairings Table
| Serving Style | Accompaniments | Notes |
|---|---|---|
| Breakfast Plate | Pancakes, waffles, maple syrup | Sweet-savory flavor contrast |
| Eggs and Sausage | Scrambled, sunny-side up, or omelet eggs | Adds protein and creaminess |
| Biscuits and Gravy | Buttermilk biscuits, creamy sausage gravy | Classic Southern comfort food |
| Southern Sides | Baked grits, collard greens, hashbrowns | Balanced hearty sides |
| Sandwich Style | English muffins, cheese, fried egg | Portable and filling |
To enhance the flavor, we recommend serving the sausage hot and fresh from the skillet with a sprinkle of freshly ground black pepper on top. Adding a side of fresh fruit or a dollop of homemade preserves can introduce a refreshing contrast to the sausage’s rich spice profile.
Don’t hesitate to experiment with these suggestions to find your perfect Cracker Barrel sausage meal combination. Each option brings out unique layers of flavor and texture, enriching the overall experience of this beloved Southern recipe.
Make-Ahead and Storage Tips
To enjoy our Cracker Barrel Sausage Recipe anytime, mastering proper make-ahead and storage techniques is essential. Here’s how we can ensure our sausage stays fresh and flavorful for multiple meals.
Make-Ahead Tips
- Prepare and chill the sausage mixture: After combining the ground pork and seasoning blend, cover the bowl tightly with plastic wrap. Refrigerate for at least 1 hour, preferably overnight. This resting period allows the spices to fully infuse into the meat, deepening the flavor.
- Shape sausage patties in advance: Form the mixture into patties on a parchment-lined tray. Place a sheet of wax paper between layers if stacking. Cover and refrigerate for up to 24 hours before cooking. This step saves time during busy mornings.
- Freeze raw patties for future use: For longer storage, arrange sausage patties on a baking sheet lined with parchment paper. Freeze until firm, approximately 1 to 2 hours. Then transfer to a freezer-safe airtight container or zip-top bag. Label with the date to track freshness.
Storage Guidelines
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigerate Cooked Sausage | 3 to 4 days | Place in an airtight container once cooled. Store in the coldest part of the fridge. |
| Refrigerate Raw Sausage | Up to 2 days | Keep tightly sealed to prevent odor transfer. |
| Freeze Raw Patties | Up to 3 months | Freeze flat to maintain shape; thaw in fridge before cooking. |
| Freeze Cooked Sausage | 2 to 3 months | Cool completely. Wrap in foil or freezer wrap and seal in an airtight container. |
Thawing and Reheating
- Thaw frozen patties in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
- Reheat cooked sausage patties in a skillet over medium heat for 3 to 5 minutes, or until warmed through. Alternatively, microwave on medium power in 30-second intervals.
- For raw patties, cook directly from thawed state ensuring internal temperature reaches 160°F (71°C) for food safety.
Pro Tips for Best Results
- Always use a food thermometer to check for doneness.
- Store sausage away from strong-smelling foods to maintain the original savory aroma.
- Freeze in convenient portions to minimize waste and simplify meal prep.
By following these make-ahead and storage tips, we can consistently enjoy the signature taste and texture of our Cracker Barrel Sausage Recipe fresh and delicious whenever we want.
Conclusion
Making Cracker Barrel sausage at home is a rewarding way to bring a beloved Southern classic to your breakfast table. With the right ingredients and careful preparation, we can recreate that rich, savory flavor and perfect texture every time.
By following these steps and tips, we ensure our sausage is fresh, flavorful, and ready to complement any meal. Whether served with pancakes or biscuits and gravy, this recipe adds a comforting touch to our mornings.
Let’s enjoy the satisfaction of homemade sausage that rivals our favorite restaurant, giving us delicious meals and happy memories with every bite.
Frequently Asked Questions
What makes Cracker Barrel sausage so popular?
Cracker Barrel sausage is loved for its rich, savory flavor and perfectly balanced seasoning blend. Its classic Southern taste and hearty texture make it a favorite breakfast choice.
Can I make Cracker Barrel sausage at home?
Yes, you can recreate Cracker Barrel sausage at home using simple ingredients like ground pork and a mix of spices. The recipe is straightforward and versatile for various meals.
What ingredients do I need for the sausage?
You’ll need ground pork (80% lean), ground sage, black pepper, thyme, paprika, brown sugar, red pepper flakes, salt, and minced garlic to achieve the authentic flavor.
What equipment is essential for making this sausage?
A mixing bowl, measuring spoons, a frying pan or skillet, a food scale, and a food thermometer are recommended for accurate measurement and safe cooking.
How do I prep the meat and spices?
Use fresh, chilled ground pork and break it up evenly. Mix spices separately, then gently combine to maintain a tender texture without over-mixing.
How should I cook the sausage patties?
Shape the mixture into patties and cook them in a skillet until a golden crust forms and the internal temperature reaches 160°F for food safety.
What are some good side dishes to serve with the sausage?
Classic sides like buttermilk pancakes, scrambled eggs, biscuits and gravy, and baked grits pair perfectly with Cracker Barrel sausage.
How can I store leftover sausage?
Refrigerate cooked sausage within two hours for up to 3-4 days, or freeze raw patties for up to 3 months. Always thaw frozen sausage in the fridge and reheat thoroughly before eating.
Is it better to prepare the sausage mixture ahead?
Yes, you can mix and chill the sausage a day in advance for flavor melding. Patties can also be shaped ahead and frozen for convenience.
What tips ensure the best sausage texture and flavor?
Avoid over-mixing, keep the meat chilled during preparation, use precise seasoning measurements, and cook to the correct internal temperature for juicy, flavorful sausage.