Cracker soup is a comforting classic that’s been warming kitchens for generations. Originating from simple pantry staples, this dish transforms basic crackers into a creamy, flavorful soup that’s perfect for any season. It’s a quick and easy recipe that delivers big on taste without requiring fancy ingredients.
We love how versatile cracker soup can be—whether you’re using saltines or buttery crackers, it’s all about that rich, smooth texture and subtle savory flavor. This soup is a go-to for busy weeknights or when you want something soothing and satisfying. Let’s dive into making this timeless favorite that’s sure to become a staple in your recipe collection.
Ingredients
To create the perfect Cracker Soup, we gather simple yet flavorful ingredients that blend together to form a rich and comforting dish. Below are the essential components categorized for clarity.
Soup Base Ingredients
These ingredients form the creamy and savory foundation of our Cracker Soup.
- 4 cups chicken broth (preferably low sodium)
- 1 cup milk (whole or 2% for creaminess)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (to thicken)
- 1 cup crushed crackers (saltine or soda crackers work best)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground)
Additional Flavor Enhancers
To elevate the flavor profile of the soup, we add these key ingredients that boost taste and aroma:
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup shredded sharp cheddar cheese (optional for richness)
- 1/4 teaspoon paprika (for a subtle smoky note)
- 1/4 teaspoon dried thyme or fresh if available
- Dash of hot sauce (optional for a mild kick)
Garnishes and Toppings
For a beautiful finish and added texture, we recommend:
| Garnish | Quantity | Purpose |
|---|---|---|
| Chopped fresh parsley | 2 tablespoons | Adds freshness and color |
| Crumbled extra crackers | 1/4 cup | Adds crunch and texture |
| Sliced green onions | 2 tablespoons | Provides a sharp, fresh bite |
| Cooked bacon bits | 2 tablespoons | Adds smoky flavor and crunch (optional) |
These ingredients come together to turn humble pantry staples into a warm crackling bowl of Cracker Soup that comforts and delights every spoonful.
Equipment Needed
To make our Cracker Soup Recipe perfectly, we need the right equipment to ensure smooth preparation and cooking. Here’s the essential kitchen gear that will help us achieve that creamy and flavorful result.
- Large Saucepan or Soup Pot
We use a sturdy large saucepan or soup pot for cooking the soup base evenly. It allows us to sauté, simmer, and combine ingredients without spills.
- Whisk
A whisk is vital for blending the butter, flour, and milk smoothly, preventing lumps in our creamy soup base. It keeps our texture velvety.
- Measuring Cups and Spoons
Precise measurements are key. We recommend using standard measuring cups and spoons to measure broth, milk, butter, flour, and seasonings accurately.
- Mixing Bowl
A medium-sized mixing bowl is handy for crushing the crackers before adding them to the soup. Crushing them finely helps them blend seamlessly.
- Wooden Spoon or Heatproof Spatula
For stirring the soup ingredients gently and scraping the pot sides during cooking, a wooden spoon or heatproof spatula works best.
- Knife and Cutting Board
If we add optional garnishes like green onions, parsley, or bacon bits, a sharp knife and cutting board are necessary.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Saucepan / Soup Pot | Cooking base, simmering soup | Heavy-bottomed preferred |
| Whisk | Mixing flour and milk smoothly | Prevents lumps |
| Measuring Cups & Spoons | Precise ingredient measurement | Use for liquids and dry items |
| Mixing Bowl | Crushing crackers | Medium size for ease |
| Wooden Spoon / Spatula | Stirring and scraping | Heatproof recommended |
| Knife & Cutting Board | Chopping garnishes | Optional based on recipe extras |
Instructions
Follow these steps to create a rich and creamy cracker soup that comforts and delights with every spoonful.
Prep Work
- Measure 4 cups of chicken broth and set it aside.
- Crush 2 cups of crackers in a mixing bowl until fine crumbs form. We prefer saltine or buttery crackers for authentic flavor.
- Dice optional garnishes such as green onions, bacon bits, or fresh parsley as preferred.
- Gather 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper for the base.
Making the Soup Base
- In a large saucepan or soup pot, melt 2 tablespoons butter over medium heat.
- Gradually whisk in 2 tablespoons flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until golden and fragrant, avoiding browning.
- Slowly pour in 4 cups chicken broth while whisking to prevent lumps.
- Add 1 cup milk to the pot and continue whisking for a creamy texture.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Optionally add minced onion or garlic here for extra depth.
Adding Crackers and Other Ingredients
- Gradually stir the crushed 2 cups crackers into the simmering soup base.
- Stir for 2-3 minutes to allow the crackers to absorb the liquid and thicken the soup.
- If using, add shredded cheddar cheese (about 1/2 cup) and stir until melted for a rich, cheesy touch.
Final Simmer
- Reduce heat to low and let the soup simmer gently for 5 minutes, stirring occasionally.
- Check the consistency; add a splash of milk or broth if it is too thick.
- Taste and adjust seasoning with salt and pepper as needed.
- Remove from heat and ladle into bowls.
- Garnish with your choice of crumbled crackers, chopped parsley, or bacon bits for extra texture and flavor.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken broth | 4 cups | Measured and set aside |
| Crackers | 2 cups | Crushed fine |
| Butter | 2 tablespoons | Melted |
| All-purpose flour | 2 tablespoons | For roux |
| Milk | 1 cup | Added to base |
| Salt | 1/2 teaspoon | Seasoning |
| Black pepper | 1/4 teaspoon | Seasoning |
| Optional cheese | 1/2 cup shredded | Added to soup |
Serving Suggestions
To elevate our cracker soup experience, we can pair it with carefully chosen accompaniments that complement its creamy texture and savory flavor. Here are some of the best ways to serve and enjoy this classic dish:
- Garnish with fresh herbs: Sprinkle chopped fresh parsley, chives, or green onions on top just before serving. This adds vibrant color and a subtle fresh bite that balances the richness of the soup.
- Add crispy toppings: Crumbled crackers, crispy bacon bits, or even toasted nuts provide a delightful crunch that contrasts the smooth soup texture.
- Serve with hearty bread: A side of crusty bread such as a warm baguette, garlic bread, or homemade cornbread allows us to soak up every flavorful drop.
- Include a fresh salad: A simple mixed greens salad with vinaigrette brightens the meal and adds nutritional value.
- Pair with light proteins: For a more filling option, serve the cracker soup alongside grilled chicken or roasted turkey slices.
- Use cheese as a finishing touch: Sprinkle a bit of shredded sharp cheddar or parmesan cheese on top for an extra layer of creamy savoriness.
| Serving Suggestions | Description | Benefit |
|---|---|---|
| Fresh herbs | Parsley, chives, green onions | Adds freshness and color |
| Crispy toppings | Crumbled crackers, bacon bits, toasted nuts | Introduces crunchy texture |
| Hearty bread | Baguette, garlic bread, cornbread | Perfect for soaking up the soup |
| Fresh salad | Mixed greens with vinaigrette | Balances richness with brightness |
| Light proteins | Grilled chicken or turkey | Makes the meal more substantial |
| Cheese | Sharp cheddar, parmesan | Enhances creaminess and flavor |
“Our tip: For a truly cozy meal, serve the cracker soup in warmed bowls to maintain the perfect temperature longer.”
By thoughtfully pairing unforgettable cracker soup with complementary sides and garnishes, we turn a simple pantry-based dish into a satisfying and memorable dining experience.
Storage and Reheating Tips
To keep our cracker soup fresh and flavorful, proper storage and reheating are essential. Follow these guidelines to enjoy this comforting dish even after leftovers.
Storing Cracker Soup
- Allow the soup to cool completely at room temperature, but no longer than 2 hours to prevent bacterial growth.
- Transfer the soup into an airtight container to maintain its creamy texture and prevent the soup from absorbing other fridge odors.
- Store in the refrigerator for up to 3 to 4 days.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 3 to 4 days | Use airtight containers |
| Freezer | Up to 2 months | Use freezer-safe containers, label with date |
- For longer storage, freeze the soup in a freezer-safe container. Leave about 1 inch of headspace for expansion. Frozen cracker soup can last up to 2 months without significant loss of taste or texture.
Reheating Cracker Soup
- Thaw frozen soup in the refrigerator overnight before reheating for best results.
- Reheat the soup gently on the stovetop over medium-low heat, stirring frequently to prevent sticking or scorching.
- Add a splash of milk or chicken broth if the soup has thickened too much during storage.
- Avoid boiling the soup vigorously as it may cause curdling or separation of ingredients.
- Alternatively, microwave in a microwave-safe bowl in 30-second intervals, stirring in between until hot and creamy.
“Reheating with care preserves our cracker soup’s signature smoothness and rich flavor.“
Tips for Maintaining Texture and Flavor
- Do not add crackers before storing or reheating; add fresh crumbled crackers as a garnish after reheating for the best crunch and texture contrast.
- If the soup appears too thick after reheating, whisk in additional milk or broth incrementally to reach the desired consistency without diluting flavor.
- Keep optional garnishes like bacon bits or fresh herbs separate and add just before serving.
By following these Storage and Reheating Tips we ensure every bowl of our cracker soup tastes as comforting and delicious as when freshly made.
Conclusion
Cracker soup is a timeless dish that brings warmth and comfort with every spoonful. Its simplicity and adaptability make it an ideal choice for any occasion, whether a quick weeknight meal or a cozy gathering.
By mastering this recipe, we gain a versatile soup that’s easy to prepare and customize to our tastes. With the right techniques and garnishes, cracker soup becomes more than just a meal—it’s a comforting experience we’ll want to revisit time and again.
Frequently Asked Questions
What is cracker soup?
Cracker soup is a creamy, comforting dish made from simple pantry ingredients, primarily crushed crackers, chicken broth, milk, butter, and flour. It’s easy to prepare and perfect for a soothing meal any time of year.
What types of crackers can I use for cracker soup?
You can use various crackers like saltines, Ritz, or buttery crackers. Each type adds a slightly different flavor and texture, allowing you to customize the soup to your taste.
How long does it take to make cracker soup?
Cracker soup typically takes about 20-30 minutes to prepare and cook, making it a quick and convenient option for busy weeknights.
Can I add cheese to cracker soup?
Yes, adding cheddar cheese or other cheeses is a great way to enhance the soup’s richness and flavor. Cheese is optional but highly recommended for extra creaminess.
What are good garnishes for cracker soup?
Popular garnishes include fresh parsley, green onions, crumbled crackers, bacon bits, and a sprinkle of cheese. These toppings add flavor, texture, and appeal to the finished dish.
How should I store leftover cracker soup?
Allow the soup to cool completely, then store it in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the soup for up to 2 months.
How do I reheat cracker soup without losing texture?
Thaw frozen soup overnight in the fridge and gently reheat on the stove or microwave. Add a little milk or broth if it becomes too thick and keep garnishes separate until serving.
Is cracker soup suitable for meal prep?
Yes, cracker soup is excellent for meal prep because it stores well and reheats easily. Just add crackers or crunchy toppings fresh before serving to maintain texture.
Can I make cracker soup vegetarian?
Yes, you can substitute vegetable broth for chicken broth and omit bacon or other meat garnishes to make a vegetarian-friendly version of cracker soup.
What meals pair well with cracker soup?
Cracker soup pairs well with fresh salads, hearty bread for dipping, or light proteins like grilled chicken or turkey to create a balanced and satisfying meal.