When it comes to quick, hearty meals, our cabbage ground pork recipe hits all the right notes. This dish combines tender ground pork with the natural sweetness of cabbage, creating a savory, satisfying blend that’s both comforting and nutritious. It’s a perfect option for busy weeknights or when you’re craving something simple yet flavorful.
Cabbage and pork have been a classic pairing in cuisines around the world, from Asian stir-fries to European stews. We love how versatile this recipe is—you can keep it minimal or spice it up with your favorite seasonings. Plus, it’s a budget-friendly dish that doesn’t skimp on taste. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is bound to become a household favorite.
Ingredients
To create this satisfying Cabbage and Ground Pork Recipe, we will need fresh ingredients that strike a balance between savory, sweet, and umami flavors. Below is a list of what you’ll need for this dish. Prepare the items as specified for seamless cooking.
Cabbage Pork Essentials
- 1 lb ground pork – Choose fresh, high-quality ground pork for a rich and juicy base.
- 1 medium cabbage (about 1.5 lbs) – Shredded into thin strips to ensure even cooking.
- 2 tbsp olive oil or sesame oil – For sautéing and adding depth of flavor.
Flavor-Boosting Ingredients
- 1 medium onion – Finely chopped for a sweet and aromatic undertone.
- 3 garlic cloves – Minced to enhance the savory flavors.
- 1-inch piece of fresh ginger – Grated for a subtle heat and brightness.
Seasoning and Sauces
- 2 tbsp soy sauce – Use low-sodium if preferred, for a savory umami punch.
- 1 tbsp oyster sauce – Optional but recommended for richer flavor.
- 1 tsp white or black pepper – Adjust to taste.
- 1 tsp salt – As needed, keeping in mind the saltiness of sauces.
Optional Garnishes
- 2 green onions – Thinly sliced, for a fresh burst of color and flavor.
- 1 tbsp sesame seeds – Toasted, as a lovely nutty topping.
- 1 tsp red pepper flakes – If you enjoy a bit of spice.
Cabbage Pork Ingredients Table
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ground pork | 1 lb | Fresh and high-quality |
| Cabbage | 1 medium (1.5 lbs) | Shredded into thin strips |
| Olive or sesame oil | 2 tbsp | No prep needed |
| Onion | 1 medium | Finely chopped |
| Garlic | 3 cloves | Minced |
| Fresh ginger | 1-inch piece | Grated |
| Soy sauce | 2 tbsp | Low-sodium if preferred |
| Oyster sauce (optional) | 1 tbsp | No prep needed |
| White or black pepper | 1 tsp | No prep needed |
| Salt | 1 tsp | Adjust according to taste |
| Green onions (optional) | 2 stalks | Thinly sliced for garnish |
| Sesame seeds (optional) | 1 tbsp | Toasted |
| Red pepper flakes (optional) | 1 tsp | Add for spice |
Prepare these ingredients before you begin cooking so the process is seamless. Having everything ready makes the recipe not only faster but also more enjoyable! Let’s assemble a dish that embodies comfort and flavor.
Tools And Equipment
To prepare our cabbage ground pork recipe, having the right tools and equipment ensures a smooth cooking process. Below is a list of the essential items you’ll need, along with their unique purposes:
Kitchen Essentials
- Large Skillet or Wok
- A heavy-bottomed skillet or non-stick wok is perfect for evenly cooking the ground pork and cabbage. The wide surface allows for better heat distribution, preventing overcrowding. Ensure it’s at least 12 inches wide for optimal space.
- Sharp Chef’s Knife
- A well-maintained chef’s knife is vital for shredding cabbage into thin, even strips and chopping aromatics like garlic, onion, and ginger.
- Cutting Board
- Use a sturdy cutting board to protect your counters and make trimming and slicing vegetables easier.
- Mixing Bowls
- A medium-sized mixing bowl is useful for combining seasonings with ground pork or marinating the meat if needed.
- Measuring Spoons and Cups
- Accurate measurements are crucial for balancing the salty, savory, and slightly sweet flavors in this dish. Use teaspoons and cups for precision.
- Wooden Spoon or Silicone Spatula
- A sturdy wooden spoon or heat-resistant spatula works great for stirring and breaking up the ground pork as it cooks.
- Grater or Microplane
- To finely grate fresh ginger or garlic if you prefer that over mincing.
Optional Equipment
-
Mandoline Slicer
- Speeds up the process of shredding cabbage into fine strips for more consistent texture. Always use a finger guard for safety.
-
Lid for Skillet or Wok
- Helps trap heat during cooking if you need the cabbage to soften quicker.
-
Kitchen Scissors
- Can be handy for trimming cabbage cores or cutting garnishes like green onions.
Tool Maintenance Tips
Clean tools like the grater, knife, and cutting board immediately after use to prevent the aromatic residue from clinging on, especially with garlic and onion.
Here’s a quick glance at everything for easy reference:
| Tool/Equipment | Purpose |
|---|---|
| Large Skillet or Wok | Cooking pork and cabbage evenly without overcrowding. |
| Chef’s Knife | Shredding cabbage and chopping aromatics. |
| Cutting Board | Base for cutting vegetables and preventing counter damage. |
| Mixing Bowls | Combining ingredients or seasoning pork. |
| Measuring Tools | Ensuring precise seasonings and sauce ratios. |
| Wooden Spoon/Spatula | Stirring and breaking up pork during cooking. |
| Grater/Microplane | Grating ginger or garlic finely for maximum flavor release. |
| Mandoline Slicer (Optional) | Achieving consistent cabbage strips for faster prep. |
| Lid for Wok (Optional) | Retaining moisture for quicker softening of cabbage. |
| Kitchen Scissors (Optional) | Trimming veggies or cutting garnishes easily. |
Directions
Let’s dive into making this delicious Cabbage Ground Pork Recipe. Follow these clear, step-by-step instructions to create a savory and satisfying dish perfect for any mealtime.
Prep The Ingredients
- Start by shredding 1 medium cabbage into thin strips, roughly 1/4-inch wide. If you have a mandoline slicer, use it for uniform pieces.
- Peel 3 garlic cloves and mince finely. Grate 1 tablespoon of fresh ginger.
- Dice a medium onion into small cubes for even sautéing.
- Prepare 1 lb of ground pork, ensuring it’s fresh and ready to cook.
- In small bowls, measure out:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Optionally: 1 teaspoon red pepper flakes for mild heat.
- Chop green onions and set aside as a garnish.
Tip: Prep all ingredients beforehand for seamless cooking and avoid delays when stir-frying.
Cook The Ground Pork
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil (vegetable or sesame oil works great).
- Add the diced onion and sauté for 2 minutes until translucent. Toss in the minced garlic and grated ginger. Cook for 1 minute, stirring continuously until aromatic.
- Add the ground pork into the skillet. Use a wooden spoon to break it into crumbles. Cook for 5-7 minutes until fully browned and no raw spots remain. Drain excess fat if necessary.
Pro Tip: Browning the pork properly enhances its flavor and brings out its natural sweetness.
Add The Cabbage
- Once the pork is cooked, lower the heat to medium and add the shredded cabbage to the skillet.
- Toss everything together gently to mix the cabbage with the pork.
- Pour in the soy sauce and oyster sauce. Stir well to evenly coat the cabbage with the sauces.
Note: Stir gently to avoid soggy cabbage. The goal is to soften it slightly while keeping some crunch.
Combine And Simmer
- Cover the skillet with a lid and let the mixture simmer for 5-7 minutes, stirring occasionally. This allows the cabbage to soften and absorb the flavors from the pork and sauces.
- Uncover the skillet and taste-check the seasoning. Adjust with salt, pepper, or more soy sauce if needed.
- For a spicy kick, sprinkle red pepper flakes or add a dash of Sriracha.
- Turn off the heat and garnish the dish with chopped green onions and sesame seeds for extra texture and color.
Serving Ideas: This dish pairs beautifully with steamed rice, noodles, or as a low-carb option on its own.
| Cooking Step | Approximate Time |
|---|---|
| Prep the Ingredients | 10 minutes |
| Cook the Ground Pork | 7 minutes |
| Add the Cabbage | 5 minutes |
| Combine and Simmer | 7 minutes |
Serving Suggestions
When it comes to serving our cabbage ground pork recipe, the options are versatile and cater to a variety of preferences. This hearty and flavorful dish can complement different cuisines, dietary needs, or meal settings. Below, we’ve curated some of the best serving ideas to inspire your presentation.
Pair with Carbs for a Complete Meal
- Steamed Rice: The savory juices from the cabbage and pork mixture pair beautifully with fluffy white rice. Jasmine rice or long-grain rice works best for soaking up the flavors.
- Brown Rice or Quinoa: For a healthier, fiber-packed option, serve the dish over brown rice or quinoa.
- Noodles: Toss the mixture with egg noodles, rice noodles, or soba for a quick and satisfying noodle bowl.
Low-Carb and Keto Ideas
If you’re looking for a lighter or low-carb option:
- Cauliflower Rice: Use steamed or pan-fried cauliflower rice as a base to keep it keto-friendly.
- Lettuce Wraps: Scoop the mixture into crisp lettuce cups for an appetizer-style serving or main entrée. Butter lettuce or romaine works well.
- Zucchini Noodles: For a refreshing and veggie-packed alternative, serve the pork and cabbage over spiralized zucchini noodles.
Add a Finishing Touch
Elevate your dish with garnishes:
- Sprinkle chopped green onions and toasted sesame seeds for a pop of flavor and color.
- Add a drizzle of sriracha or chili oil for heat.
- Incorporate red pepper flakes for an extra kick.
Serving for Different Occasions
| Occasion | Serving Suggestion |
|---|---|
| Family Dinner | Serve hot with rice and a side of steamed veggies. |
| Meal Prep | Portion into airtight containers with rice or quinoa. |
| Entertaining Guests | Present in a large serving dish with lettuce wraps and multiple garnishes for customization. |
| Quick Lunch | Serve over cauliflower rice for a fast, reheated meal. |
Make-Ahead And Storage Tips
When it comes to making our Cabbage Ground Pork Recipe ahead of time, proper planning and storage ensure the dish stays fresh and full of flavor. Here are some vital tips to help you prepare it in advance and store it effectively:
Make-Ahead Tips
- Prep Ingredients Early: Save time by shredding the cabbage, mincing garlic, grating ginger, and dicing the onion ahead of cooking. Store each ingredient in separate airtight containers or zip-top bags in the refrigerator for up to 2 days.
- Cook in Advance: The cooked cabbage and ground pork mixture tastes even better the next day as the flavors continue to meld. Prepare the recipe, let it cool completely, and refrigerate in an airtight container for up to 3 days.
- Meal Prep Portions: Divide the cooked dish into single-serve portions for easy grab-and-go meals. Use microwavable meal prep containers for convenience.
Storage Guidelines
| Storage Type | Instructions | Shelf Life |
|---|---|---|
| Refrigeration | Store the fully cooked dish in an airtight container. Reheat thoroughly before serving. | Up to 3 days |
| Freezing | Allow the dish to cool completely. Store in freezer-safe containers or heavy-duty freezer bags. | Up to 3 months |
- Freezing Tips: To freeze, allow the dish to cool completely before transferring it into labeled freezer-safe containers. Press out excess air from bags to avoid freezer burn. Label with the date and dish name for easy identification.
Reheating Suggestions
- For small portions, reheat in the microwave for 2-3 minutes, stirring halfway through to ensure even heating.
- For larger portions, reheat on the stovetop over medium heat. Add a splash of water or broth to prevent drying out and stir occasionally.
- Avoid overcooking while reheating, as the cabbage can become overly soft.
Proper planning, careful storage, and gradual reheating will make our Cabbage Ground Pork Recipe an excellent choice for both weekdays and busy schedules, without compromising its flavor or texture.
Conclusion
This cabbage ground pork recipe is a fantastic addition to any meal rotation. Its balance of simplicity, flavor, and versatility makes it a go-to option for busy days or special occasions. Whether you’re meal prepping for the week or serving a crowd, this dish delivers both convenience and satisfaction.
With its adaptable nature and comforting taste, it’s a recipe that’s sure to become a household favorite. Give it a try and enjoy the hearty, wholesome flavors that bring everyone back for seconds!
Frequently Asked Questions
What are the main ingredients for the cabbage ground pork recipe?
The main ingredients include 1 lb of ground pork, 1 medium cabbage shredded into thin strips, onion, garlic, ginger, soy sauce, and oyster sauce. You can also use optional garnishes like green onions, sesame seeds, or red pepper flakes.
Can I customize the cabbage ground pork recipe?
Yes, the recipe is highly versatile. You can adjust the seasonings to your taste, add extra spices, or include additional vegetables like carrots or mushrooms. It’s also easy to make low-carb or gluten-free versions.
What tools are needed to prepare this dish?
You’ll need a large skillet or wok, a sharp chef’s knife for shredding cabbage, and measuring tools for seasonings. Optional tools like a mandoline slicer or kitchen scissors can make prep work faster.
How long does it take to cook this recipe?
From prep to finish, this recipe typically takes about 30-40 minutes, depending on your cooking speed and preparation time.
Can I make this dish ahead of time?
Yes, you can prep ingredients in advance and store them in airtight containers for up to two days. Cooked leftovers can be refrigerated for up to three days or frozen for longer storage.
How should I store leftover cabbage ground pork?
Store leftovers in airtight containers in the fridge for up to three days. For freezing, let the dish cool completely, then transfer it to freezer-safe containers or bags and label them.
What’s the best way to reheat this dish?
Reheat small portions in the microwave or on the stovetop over medium heat. For larger portions, use a skillet, stirring occasionally to evenly warm the dish without losing texture.
What can I serve with cabbage ground pork?
This dish pairs well with steamed rice, brown rice, quinoa, or noodles. For low-carb options, try cauliflower rice, lettuce wraps, or zucchini noodles. Garnishes like green onions and sesame seeds can enhance flavor and presentation.
Is this recipe budget-friendly?
Yes, this recipe is affordable since it uses basic ingredients like cabbage and ground pork, which are inexpensive yet nutritious. It’s perfect for feeding a crowd or meal prep on a budget.
Can I freeze cabbage ground pork?
Absolutely! Cool the dish completely before transferring it to freezer-safe containers. Label and freeze it for up to 2-3 months. Thaw overnight in the fridge before reheating.