Who doesn’t love the creamy, crunchy goodness of a Butterfinger Blizzard? This iconic frozen treat combines the perfect blend of smooth vanilla ice cream and the irresistible crunch of Butterfinger candy pieces. It’s a nostalgic favorite that brings back memories of summer days and drive-thru indulgence.
What if we told you we could recreate this magic at home? With just a few simple ingredients and no fancy equipment, we’ll show you how to whip up a Butterfinger Blizzard that’s just as delicious as the original. It’s quick, easy, and perfect for satisfying those sweet cravings anytime.
Butterfinger Blizzard Recipe
Creating your own Butterfinger Blizzard at home is incredibly simple, and with just a handful of ingredients, you’ll have a creamy, crunchy dessert ready in minutes. Follow these step-by-step instructions to enjoy this decadent treat that tastes just like the original.
Ingredients
- 2 cups of vanilla ice cream (softened slightly)
- 1/4 cup of milk (cold)
- 1/2 cup of Butterfinger candy bars (chopped into small pieces)
- Optional: Whipped cream for topping
Equipment You’ll Need
| Item | Purpose |
|---|---|
| Blender | To blend ice cream and milk |
| Measuring cups | For precise measurements |
| Spoon | For mixing and serving |
| Knife & cutting board | To chop Butterfinger candy |
Instructions
- Prepare the Butterfinger Pieces
Place your Butterfinger candy bars on a cutting board and chop them into small, uneven pieces for a mix of textures. Set aside about 2 tablespoons of candy for topping.
- Blend the Ice Cream and Milk
In a blender, combine 2 cups of softened vanilla ice cream and 1/4 cup of cold milk. Blend on low speed just until smooth, ensuring a thick and creamy consistency. Avoid over-blending to retain the blizzard’s signature thickness.
- Add the Butterfinger Candy
Add 1/2 cup of chopped Butterfinger pieces to the blender. Pulse the mixture a few times to evenly distribute the candy without dissolving the crunchy bits.
- Transfer to Serving Glasses
Use a spoon to scoop the mixture into serving glasses. The texture should be thick enough that a spoon can stand upright in the middle.
- Top and Serve
Sprinkle the reserved Butterfinger pieces over the top. Add a dollop of whipped cream if desired for extra indulgence. Serve immediately with a spoon.
Quick Tips for the Best Butterfinger Blizzard
- Use high-quality vanilla ice cream for the richest flavor and creaminess.
- Pop the glasses in the freezer for a few minutes before serving to keep the blizzard cold longer.
- For variety, try substituting Butterfinger candy with other favorites like Reese’s or Snickers.
Ingredients
To make this homemade Butterfinger Blizzard, we need just a handful of simple yet flavorful components. Each element is carefully chosen to replicate the iconic treat we all love. Here’s what you’ll need:
Essentials
- 2 cups vanilla ice cream, softened (choose a high-quality brand for a creamier texture)
- 1/4 cup whole milk, cold (for the perfect blending consistency)
- 3 Butterfinger candy bars, chopped finely (reserve a small amount for garnish)
Optional Add-Ons
- Whipped cream, for topping (adds a light, airy touch to your Blizzard)
- Butterfinger crumbs or chocolate syrup, for garnish (enhances presentation and flavor)
These ingredients will yield about 2 servings, but feel free to adjust quantities if you’re entertaining a larger group. Using freshly prepared or finely chopped toppings ensures the texture of the Butterfinger Blizzard remains authentic and satisfying.
Tools And Equipment
Creating our homemade Butterfinger Blizzard requires just a few accessible tools and equipment. Using the right setup ensures that we achieve the perfect creamy texture and balanced mix of Butterfinger bits. Here’s everything we need:
Essential Tools
- Blender or Food Processor: To seamlessly blend softened ice cream, milk, and Butterfinger candy pieces into a smooth, creamy consistency.
- Cutting Board and Knife: For finely chopping the Butterfinger candy bars into small, easy-to-mix pieces. Reserve some as garnish!
- Ice Cream Scoop: For measuring exact portions of softened vanilla ice cream and serving.
- Mixing Spatula: To scrape down the sides of the blender and fold in extra candy pieces if needed.
- Measuring Cups and Spoons: For precise amounts of ingredients such as milk and toppings.
Optional Equipment
- Chilled Glasses or Bowls: Keep our dessert fresh and cold longer by serving in chilled dishes. This enhances the dining experience.
- Decorative Piping Bag: If adding whipped cream as a topping, use a piping bag for a professional touch.
Summary of Tools and Their Use
| Tool | Purpose |
|---|---|
| Blender/Food Processor | Blending ingredients into a smooth, creamy texture. |
| Cutting Board & Knife | Chopping Butterfinger candy bars into fine pieces. |
| Ice Cream Scoop | Measuring and serving ice cream portions. |
| Mixing Spatula | Scraping and folding candy into the mixture. |
| Measuring Cups & Spoons | Ensuring accurate ingredient measurements. |
| Chilled Glasses/Bowls | Maintaining a cold, fresh texture during serving. |
| Piping Bag (Optional) | Decorative whipped cream topping application. |
Directions
Creating a Butterfinger Blizzard at home is straightforward and fun. Follow these meticulous steps to achieve the perfect blend of creamy, crunchy, and sweet goodness.
Prep The Ingredients
- Scoop 2 cups of softened vanilla ice cream into a bowl. Allow it to soften for 5–10 minutes at room temperature for easier blending.
- Pour 1/4 cup of cold whole milk into a measuring cup. Keep it chilled until ready to use for the best texture.
- Gather 3 Butterfinger candy bars and set aside a small portion for garnishing.
Crush The Butterfinger
- On a cutting board, coarsely chop the Butterfinger candy bars using a sharp knife. Aim for bite-sized chunks for maximum crunch.
- For a uniform texture, place the chopped pieces in a zip-top bag. Use a rolling pin to crush them lightly, ensuring some small crumbs and some larger chunks remain.
- Reserve 1–2 tablespoons of crushed Butterfinger bits for the topping.
Blend The Blizzard
- Add the softened vanilla ice cream and cold milk into a blender or food processor.
- Blend on low speed for about 30 seconds until the mixture is creamy and thick. Do not over-blend, as it may become too liquid.
- Add the bulk of the crushed Butterfinger pieces from earlier to the blender.
- Pulse the blender 3–4 times, just enough to evenly mix the candy into the ice cream while maintaining some crunchy bits. Use a spatula to scrape the sides if needed.
Add The Toppings
- Pour the blended Blizzard into chilled glasses or bowls for immediate serving.
- For presentation, sprinkle the reserved Butterfinger crumbs on top of each Blizzard.
- Optional: Add a swirl of freshly whipped cream using a piping bag for a decorative touch. Drizzle with chocolate syrup, if desired.
| Ingredients & Measurements | Tools Needed | Optional Add-ons |
|---|---|---|
| 2 cups softened vanilla ice cream | Blender or food processor | Whipped cream |
| 1/4 cup cold whole milk | Cutting board and knife | Chocolate syrup |
| 3 Butterfinger candy bars (chopped) | Mixing spatula | Decorative piping bag |
Make-Ahead Instructions
If you want to enjoy the Butterfinger Blizzard without last-minute prep, we can efficiently tackle several steps ahead of time. Here’s how:
1. Prepare and Store Butterfinger Pieces
- Chop the Butterfinger candy bars into finely crushed pieces well in advance. Reserve a portion for garnish.
- Store the chopped pieces in an airtight container or a resealable plastic bag to keep them fresh and prevent them from softening.
2. Pre-Measure Ingredients
- Measure out 2 cups of softened vanilla ice cream and 1/4 cup of cold whole milk, then place each portion in separate, covered containers.
- Return the vanilla ice cream to the freezer to maintain the right consistency and refrigerate the milk to keep it chilled.
3. Freeze Serving Glasses
- Chill the drinking glasses or bowls several hours before serving to ensure your Blizzard stays icy cold and extra refreshing.
4. Blender Prep Shortcut
- If you plan to use a food processor or blender, make sure it’s cleaned and set up on your countertop for easy access.
Make-Ahead Checklist
To simplify your preparation, here’s a quick make-ahead checklist:
| Task | Storage Method | Timing |
|---|---|---|
| Chop Butterfinger bars | Airtight container/bag | Up to 2-3 days ahead |
| Measure ice cream and milk | Covered containers | Same day (ice cream frozen) |
| Chill serving glasses | Place in freezer | 3-4 hours before serving |
| Ready blender or tools | Clean and set up | Day before or same day |
Tips For The Perfect Butterfinger Blizzard
Creating the perfect Butterfinger Blizzard at home is easy when we pay attention to a few key details. Here are some essential tips to ensure your Blizzard is creamy, flavorful, and just like a treat from your favorite ice cream shop:
1. Use High-Quality Ingredients
- Start with premium vanilla ice cream. The creaminess and flavor of the ice cream form the base of this dessert, so using a high-quality brand enhances the overall taste.
- Opt for fresh Butterfinger candy bars, as older bars can lose their crunch and become stale.
- Choose whole milk for the creamiest texture. Avoid low-fat versions, as they can make the Blizzard less rich and satisfying.
2. Soften Ice Cream Properly
Allow the ice cream to soften slightly at room temperature for about 5–10 minutes before blending. It should be soft enough to scoop easily but not melted. Softening helps achieve a smooth, creamy texture when mixing.
3. Crush Candy Bars Correctly
To ensure even distribution of Butterfinger pieces:
- Chop the candy bars into small, bite-sized chunks using a sturdy knife.
- For added crunch, reserve a few larger pieces for topping.
- Keep the candy bars chilled in the refrigerator before chopping to prevent melting during preparation.
4. Chill Your Serving Glasses
A chilled glass or bowl elevates the Blizzard experience by keeping the dessert cold for longer. Simply place your serving glasses in the freezer for at least 15 minutes before serving.
5. Blend In Stages
Achieving the perfect consistency requires blending in short bursts:
- Start by blending the softened ice cream and whole milk until creamy.
- Add the chopped Butterfinger pieces and pulse a few times. This prevents over-mixing which can dissolve the candy chunks, reducing their satisfying crunch.
6. Adjust Consistency
The ideal Blizzard has a thick, spoonable texture. If your result is too thick, add a splash of milk and pulse briefly. If it’s too thin, mix in a little extra softened ice cream.
7. Garnish Like a Pro
Elevate presentation with simple garnishes:
- Sprinkle reserved Butterfinger crumbs on top.
- Add a dollop of whipped cream or a drizzle of chocolate syrup for an indulgent touch.
8. Work Quickly
For the best results, serve immediately after blending. Blizzards are best enjoyed fresh when the ingredients retain their distinctive textures and flavors.
Make-Ahead Checklist
Here’s a quick-reference table for efficient prep:
| Task | Time Needed | Notes |
|---|---|---|
| Soften ice cream | 5–10 minutes | Soft but not melted consistency |
| Chill serving glasses | At least 15 minutes | Keeps dessert cold |
| Chop Butterfinger bars | 2–3 minutes | Store in fridge if prepping early |
| Measure milk and toppings | 2–3 minutes | Use whole milk and fresh additions |
Following these tips will help us recreate the Butterfinger Blizzard with the perfect balance of creamy, crunchy, and sweet flavors every time.
Serving Suggestions
When it comes to enjoying a homemade Butterfinger Blizzard, presentation and pairing can elevate the experience. Here are our top serving suggestions to make your dessert unforgettable:
1. Chilled Glassware
We recommend serving the Butterfinger Blizzard in chilled glasses or bowls to maintain its creamy, frosty texture. Place your serving glasses in the freezer for at least 10-15 minutes before filling them with the Blizzard. This small step helps keep the dessert cool while enhancing the eating experience.
2. Layered Toppings
Garnish each serving with thoughtful toppings to delight both the eyes and the taste buds. Try the following combinations:
- A dollop of fresh whipped cream piped elegantly.
- A sprinkling of reserved Butterfinger crumbs for added crunch.
- A drizzle of chocolate syrup or caramel sauce to complement the candy flavors.
3. Pair With Snacks or Beverages
To balance the dessert’s sweetness, pair your Butterfinger Blizzard with light, unsweetened snacks or a refreshing drink. Here are a few ideas:
| Snacks | Beverages |
|---|---|
| Pretzel sticks for a salty contrast | Iced coffee or cold brew |
| Plain biscotti or shortbread | Unsweetened iced tea |
| Dark chocolate squares | Sparkling water with lemon |
4. Family-Style Option
If serving a group, transform this recipe into a DIY dessert bar. Set out bowls of toppings like chopped nuts, mini marshmallows, or crushed candy varieties alongside the prepared Butterfinger Blizzard. Let everyone create their customized masterpiece.
5. Seasonal Variations
Adapt your Butterfinger Blizzard for special occasions:
- Halloween: Add candy eyeballs or orange-and-black sprinkles.
- Christmas: Incorporate crushed peppermint candies and festive sprinkles.
- Summer BBQ: Serve alongside fresh fruit slices like strawberries or bananas.
6. Serve Immediately
For the best taste and texture, serve the Butterfinger Blizzard immediately after preparing. Its creamy consistency is most enjoyable when fresh, as prolonged storage may cause it to lose its cold, smooth quality.
By following these serving suggestions, we can ensure every scoop of this indulgent treat is both delicious and memorable.
Conclusion
Creating a Butterfinger Blizzard at home is not just simple but also incredibly rewarding. With just a handful of ingredients and basic tools, we can whip up a dessert that’s both nostalgic and satisfying. Whether we’re treating ourselves or impressing guests, this recipe offers the perfect balance of creamy and crunchy goodness.
By customizing toppings or experimenting with candy variations, we can make each batch unique and tailored to our taste. There’s nothing quite like enjoying a freshly made Butterfinger Blizzard, and now it’s easier than ever to bring this iconic treat to life in our own kitchens.
Frequently Asked Questions
What is a Butterfinger Blizzard?
A Butterfinger Blizzard is a creamy dessert made by blending smooth vanilla ice cream with crunchy Butterfinger candy pieces. It’s a nostalgic treat often enjoyed for its rich texture and combination of sweet, nutty, and chocolatey flavors.
Can I make a Butterfinger Blizzard at home?
Yes, you can make a Butterfinger Blizzard at home using simple ingredients like softened vanilla ice cream, cold whole milk, and chopped Butterfinger candy bars. All you need is a blender and basic kitchen tools to recreate this delicious treat.
What ingredients are needed for a homemade Butterfinger Blizzard?
To make a Butterfinger Blizzard, you’ll need 2 cups of softened vanilla ice cream, 1/4 cup of cold whole milk, and around 3 finely chopped Butterfinger candy bars. Optional toppings include whipped cream, Butterfinger crumbs, or chocolate syrup for added flavor.
Do I need a blender to make a Butterfinger Blizzard?
Yes, a blender or food processor is essential for achieving the smooth and creamy texture of the Blizzard by blending the ice cream, milk, and candy pieces together.
How do I prepare the Butterfinger candy for the Blizzard?
Chop the Butterfinger candy bars into bite-sized chunks. Reserve a small portion of the crumbs for garnish, and incorporate the rest into the blended ice cream mixture.
Can I use alternative candies instead of Butterfinger?
Yes, you can substitute Butterfinger with other candy bars like Snickers, Reese’s, or Heath bars for a fun variation. Just make sure to chop the candy into small pieces before blending.
What are some tips for the best Butterfinger Blizzard texture?
Use high-quality ice cream, soften it slightly before blending, and chill the serving glasses to keep the dessert creamy and fresh. Blend in stages to ensure the consistency is smooth yet chunky.
Can I make the Blizzard ahead of time?
While it’s best served fresh, you can prep ahead by chopping the Butterfinger pieces, pre-measuring the ingredients, and chilling your serving glasses. Assemble the Blizzard just before serving for optimal texture and freshness.
How many servings does this recipe make?
The recipe typically yields about two servings. You can easily adjust the ingredient quantities to accommodate more servings for larger gatherings.
What are some topping suggestions for the Blizzard?
Enhance your Butterfinger Blizzard with whipped cream, chocolate syrup, extra Butterfinger crumbs, or even a drizzle of caramel. These toppings add flavor and visual appeal to your dessert.
How should I serve a Butterfinger Blizzard?
Serve the Blizzard in chilled glasses or bowls to maintain its creamy texture. Add your favorite toppings for a decorative touch and enjoy immediately to savor its fresh and crunchy consistency.
Can I customize a Butterfinger Blizzard for special occasions?
Yes, you can create seasonal variations by incorporating themed toppings like holiday sprinkles or crushed peppermint. Set up a DIY dessert bar for group settings, offering guests a range of toppings to personalize their treat.