There’s something magical about the combination of creamy burrata and freshly baked bread. It’s the kind of pairing that feels indulgent yet incredibly simple—perfect for elevating any meal or impressing guests. Burrata, with its luscious, velvety center, adds a touch of luxury to this rustic favorite, making it a dish we can’t resist.
This recipe brings together the best of both worlds: the comforting aroma of warm bread and the rich, buttery flavor of burrata. Inspired by Italian cuisine, it’s all about celebrating fresh ingredients and bold flavors. Whether it’s a casual brunch or a cozy dinner, this burrata bread is bound to steal the spotlight.
Burrata Bread Recipe
Indulge in the creamy decadence of burrata paired with warm, homemade bread. This recipe brings together the best flavors of rustic Italian-inspired cuisine. Let’s dive in step-by-step to create a masterpiece guaranteed to impress.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm water (about 110°F-115°F)
- 2 tbsp olive oil
For Topping:
- 2 balls fresh burrata cheese (drained and at room temperature)
- 1 tbsp olive oil
- 1 tsp flaky sea salt
- ½ tsp crushed red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
1. Make the Dough
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- Stir the yeast mixture and olive oil into the dry ingredients. Mix until a shaggy dough forms.
2. Knead and Rise
- Turn the dough onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.
- Transfer the dough to an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Shape the Dough
- Preheat the oven to 425°F.
- Punch down the dough and shape it into a flat oval or circle, about ¾-inch thick.
- Place it on a parchment-lined baking sheet and let it rest for 10 minutes.
4. Bake the Bread
- Bake the bread for 15-18 minutes, or until golden brown. Remove from the oven and allow it to cool slightly.
5. Top with Burrata and Garnish
- Transfer the cooled bread to a serving board. Tear the burrata balls gently and spread them evenly over the bread.
- Drizzle with olive oil, sprinkle with flaky sea salt, and add a touch of crushed red pepper flakes, if desired.
- Garnish with fresh basil leaves for a pop of color and aroma.
Serving Tips
- Serve the Burrata Bread warm to enjoy the melty center of the burrata.
- Pair it with a side of marinated olives, a fresh garden salad, or a glass of crisp white wine for a complete experience.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 18 minutes | 1 hour 38 mins | 4-6 |
Ingredients
To create this indulgent Burrata Bread, we’ll gather fresh, high-quality ingredients. This ensures that the flavor and texture come together perfectly. Below is everything we need for both the bread base and the topping.
For the Dough:
- 3 ½ cups all-purpose flour, plus extra for dusting
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ¼ cups warm water (about 110°F for yeast activation)
- 2 tablespoons olive oil
For the Topping:
- 8 oz fresh burrata cheese, drained and patted dry
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- ½ teaspoon cracked black pepper
- Fresh basil leaves (a handful, torn for garnish)
- Optional: A pinch of red pepper flakes (for a hint of heat)
Notes on Ingredients:
- For a bolder flavor, substitute extra virgin olive oil for regular olive oil in both the dough and toppings.
- Ensure your yeast is fresh for a proper rise; test it in the warm water with the sugar if you’re unsure. A frothy layer after 5-10 minutes indicates active yeast.
- Use high-quality burrata. Its creamy center is the star of this recipe.
- For garnish, organic fresh basil delivers the best aroma and color.
Ingredient Table for Quick Reference:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 3 ½ cups | Plus extra for dusting |
| Salt | 1 ½ teaspoons | For dough |
| Sugar | 1 teaspoon | Activates yeast |
| Active dry yeast | 2 ¼ teaspoons | 1 packet |
| Warm water | 1 ¼ cups | 110°F for yeast activation |
| Olive oil | 2 tablespoons | For dough and topping |
| Burrata cheese | 8 oz | Fresh, drained, and patted dry |
| Flaky sea salt | 1 teaspoon | For topping |
| Cracked black pepper | ½ teaspoon | Optional garnish |
| Fresh basil leaves | Handful | For garnish |
| Red pepper flakes (opt.) | Pinch | Adds spiciness to taste |
Tools And Equipment
To make our Burrata Bread Recipe seamless and enjoyable, having the right tools and equipment is essential. These items not only streamline the process but also ensure the best results. Here’s what we’ll need:
Essential Tools
- Mixing Bowl: A large bowl for combining and kneading the dough. Choose a sturdy one with enough space for the dough to rise.
- Measuring Cups and Spoons: For precise measurements of flour, yeast, and other ingredients.
- Dough Scraper: Useful for handling and shaping the sticky dough.
- Kitchen Scale: If you prefer weight-based measurements for accuracy.
- Stand Mixer with Dough Hook (Optional): For hands-free kneading and effortless mixing.
- Parchment Paper: Prevents the bread from sticking while baking and ensures easy cleanup.
- Baking Sheet or Pizza Stone: The baking surface significantly impacts the crust texture, so opt for a pizza stone for crispier results.
- Kitchen Towel or Plastic Wrap: To cover the dough while rising, maintaining the proper humidity.
Specialty Equipment
- Pastry Brush: For brushing olive oil onto the bread before and after baking, achieving a golden, flavorful crust.
- Cooling Rack: To cool the bread evenly and retain its texture without becoming soggy.
Tool Checklist Table
| Tool Name | Purpose | Alternative |
|---|---|---|
| Mixing Bowl | Mixing, kneading, and rising the dough | Any large container |
| Measuring Cups and Spoons | Precise ingredient measurements | None |
| Dough Scraper | Handling and shaping sticky dough | Silicone spatula |
| Stand Mixer with Dough Hook | Kneading and mixing dough | Kneading by hand |
| Parchment Paper | Non-stick surface for baking | Lightly greased baking tray |
| Baking Sheet or Pizza Stone | Baking the bread, impacting crust texture | Cast iron skillet |
| Pastry Brush | Applying olive oil on the bread | Spoon or clean hands |
| Cooling Rack | Even cooling for bread | A clean kitchen towel |
Pro Tips
- If using a pizza stone, preheat it for at least 30 minutes in the oven for optimal crust texture.
- For an eco-friendly option, use reusable baking mats instead of parchment paper.
- Keep a dedicated damp kitchen towel for rising dough, as it retains moisture better.
Directions
Let’s bring together the magic of creamy burrata and freshly baked bread. Follow these simple yet detailed steps to create your own perfect burrata bread at home.
Prep
- Activate the yeast: Combine 1 packet (2 ¼ tsp) of active dry yeast with 1 cup warm water (100–110°F) in a small bowl. Add 1 tsp sugar to feed the yeast. Stir gently and let it sit for 5–10 minutes until it becomes frothy, which confirms the yeast is active.
- Prepare your workspace: Lightly flour a clean surface and your rolling pin. Grease a large mixing bowl with 1 tbsp olive oil. Keep your measuring tools, dough scraper, and baking sheet or pizza stone ready.
Make The Dough
- In a large mixing bowl, combine 3 cups all-purpose flour and 1 ½ tsp salt. Slowly pour in the frothy yeast mixture, along with 2 tbsp olive oil.
- Mix until a shaggy dough forms. Transfer the dough onto the floured surface and knead for 8–10 minutes, or until smooth and elastic.
- Place the dough in the oiled bowl, ensuring it’s coated lightly with oil to prevent drying. Cover with a damp towel or plastic wrap. Let it rise in a warm place for 1–2 hours, or until it doubles in size.
Assemble The Burrata Bread
- Preheat the oven. If using a pizza stone, place it in the oven and heat to 450°F for at least 30 minutes to ensure a crispy crust.
- Once the dough has risen, punch it down to release air bubbles and transfer it to the floured surface. Roll it out into a 1-inch-thick circle or oval, depending on your preference.
- Place the dough on a parchment-lined baking sheet or the preheated pizza stone. Gently press the surface to create a slight border around the edges. This will cradle the toppings.
- Drizzle 2 tbsp olive oil evenly over the dough. Tear 8 oz fresh burrata into chunks and scatter over the top.
- Optional: Sprinkle fresh herbs like basil or rosemary, or add a pinch of chili flakes for extra flavor.
Bake
- Place the assembled burrata bread in the oven and bake for 15–18 minutes, or until the crust turns golden and the burrata is bubbly.
- Use a peel or spatula to carefully remove the bread from the oven. Let it rest for 5 minutes before slicing.
| Step | Time Required | Key Notes |
|---|---|---|
| Preheat the oven | 30 minutes | Use a pizza stone for crispy texture. |
| Baking the bread | 15–18 minutes | Watch for golden crust and bubbling cheese. |
| Resting period | 5 minutes | Makes slicing easier. |
Serving Suggestions
Serving our burrata bread is as much an art as it is a joy. The rich and creamy burrata paired with the fresh, crispy bread makes it a versatile dish that can shine on its own or elevate any meal. Here are our favorite serving ideas to make the most of this indulgent treat:
1. Pair with Fresh and Seasonal Ingredients
- Tomato Medley Salad: Serve the burrata bread alongside a vibrant salad made with cherry tomatoes, fresh basil leaves, a drizzle of balsamic glaze, and a sprinkle of sea salt for a light, refreshing option.
- Arugula and Prosciutto: Top the bread with a handful of arugula, thinly sliced prosciutto, and a drizzle of olive oil to enhance the savory notes.
- Grilled Vegetables: Complement the creamy burrata with grilled zucchini, red bell peppers, or eggplant for a smoky, hearty pairing.
2. Create a Shareable Appetizer Platter
Turn the burrata bread into the centerpiece of a beautiful antipasto platter. Arrange marinated olives, sun-dried tomatoes, roasted red peppers, artichoke hearts, and cured meats like salami or mortadella around the bread. Add a bowl of olive oil and fresh pesto for dipping, giving guests a range of flavors to explore.
3. Pair With Drinks
A good drink pairing can elevate the dining experience:
| Beverage | Why It Pairs Well |
|---|---|
| Crisp White Wine | The acidity of wines like Sauvignon Blanc or Pinot Grigio cuts through the creamy richness of burrata. |
| Sparkling Wine | Prosecco or Cava adds a celebratory, fizzy twist that complements the decadent bread. |
| Light Craft Beer | A light ale or lager balances the flavors without overpowering. |
| Non-Alcoholic | Serve with sparkling water infused with lemon or cucumber for a refreshing touch. |
4. Breakfast or Brunch Delight
Slightly toast the burrata bread and top with:
- Soft Scrambled Eggs: Sprinkle with chives and cracked black pepper.
- Avocado Slices: Add a squeeze of lime and red pepper flakes for a creamy, tangy bite.
- Honey and Walnuts: Drizzle honey over burrata and add crushed walnuts for a sweet brunch option.
5. Enjoy as a Simple Snack
Cut the bread into wedges and serve warm with just a drizzle of extra virgin olive oil or a sprinkle of flaky sea salt. Sometimes simpler is better, letting the burrata’s creaminess shine without additional flavors competing.
6. Dessert Twist
For something unconventional, finish with a sweet touch:
- Spread the bread with a thin layer of fig jam or honey before adding the burrata.
- Top with fresh berries like blackberries or blueberries, and lightly dust with powdered sugar.
By trying these serving ideas, we can transform this recipe into a versatile dish that suits any occasion, whether it’s a formal dinner or a casual snack.
Make-Ahead Instructions And Storage Tips
When preparing burrata bread, making components ahead and storing them correctly can streamline the process while preserving freshness and flavor. Here’s how we recommend handling each step:
Dough Preparation Ahead of Time:
- Refrigerate the Dough: After kneading the dough and allowing it to rise, cover it tightly with plastic wrap or store it in an airtight container. Refrigerate for up to 24 hours. Let it come to room temperature for 30-40 minutes before shaping and topping.
- Freeze the Dough: Once the dough has risen, you can freeze it. Wrap it in plastic wrap and place it in a freezer bag. Dough stays fresh for up to 3 months in the freezer. Thaw it overnight in the refrigerator, then bring it to room temperature before proceeding with the recipe.
Storing Leftover Burrata Bread:
- Room Temperature Storage: If you plan to consume within a day, wrap the bread tightly in aluminum foil or store it in a bread box. This helps retain its soft texture.
- Refrigeration: Once the bread is topped with burrata, it’s best to store leftovers in the fridge. Place slices in an airtight container and refrigerate for up to 2 days.
- Freezing Bread Portions: Plain sections of bread (without toppings) can be wrapped in cling wrap, then placed in a freezer-safe bag. Store for up to 3 months. When ready to enjoy, warm it up in the oven.
| Item | Storage Method | Duration |
|---|---|---|
| Prepared dough | Refrigerated | Up to 24 hours |
| Prepared dough | Frozen | Up to 3 months |
| Burrata-topped bread | Refrigerated | Up to 2 days |
| Plain bread (no toppings) | Frozen | Up to 3 months |
Reheating Burrata Bread:
- Oven Method: Preheat the oven to 375°F. Wrap the bread in aluminum foil and heat it for 10 minutes. This revives its softness without over-drying.
- Avoid the Microwave: The burrata may overheat, becoming watery, and the bread could turn rubbery. For the best texture, stick to reheating in an oven.
Pro Tips:
- Always store burrata separately from the bread when making ahead. This prevents sogginess and lets you add the cheese fresh right before serving.
- If making for a gathering, assemble the bread and toppings right before baking for optimal texture and flavor.
- Label frozen dough or bread with the date to ensure you use it within the recommended timeframes.
By following these make-ahead storing tips, we can enjoy the luxurious combination of burrata bread with convenience and minimal waste.
Conclusion
Burrata bread is more than just a recipe; it’s an experience that brings together the comfort of homemade bread and the indulgence of creamy burrata. Its versatility makes it perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet meal at home.
By focusing on fresh ingredients and simple techniques, we can create a dish that’s both impressive and approachable. With endless pairing possibilities, this recipe invites creativity and elevates everyday dining into something truly memorable. Let’s embrace the joy of making and sharing this delightful treat.
Frequently Asked Questions
What is burrata, and why is it paired with bread?
Burrata is a creamy Italian cheese with a soft center, making it perfect for spreading. When paired with freshly baked bread, it creates a luxurious yet simple combination, ideal for elevating meals or entertaining guests.
Can I substitute burrata with another cheese?
Yes, you can substitute burrata with fresh mozzarella, ricotta, or creamy goat cheese. While these options may differ in texture, they still complement bread beautifully.
How can I ensure my dough rises properly?
To ensure proper dough rising, use fresh active dry yeast and warm water (around 110°F). Place the dough in a warm, draft-free area for best results.
Can the burrata bread recipe be made ahead of time?
Yes, you can refrigerate or freeze the dough in advance. Let refrigerated dough rest at room temperature before baking, or thaw frozen dough overnight in the fridge.
What are some toppings to enhance burrata bread?
Popular toppings include sliced tomatoes, arugula, prosciutto, roasted vegetables, or even a drizzle of olive oil and balsamic glaze for added flavor.
What is the best way to store leftover burrata bread?
Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat in the oven to restore freshness.
Can I reheat burrata bread in the microwave?
While possible, reheating in an oven or toaster oven is better for maintaining the bread’s texture and avoiding sogginess.
What drinks pair well with burrata bread?
Serve burrata bread with a crisp white wine, such as Sauvignon Blanc, a light craft beer, or sparkling water for a refreshing pairing.
Is burrata bread suitable for brunch or breakfast?
Absolutely! Top it with soft scrambled eggs, avocado slices, or smoked salmon for a delicious brunch option.
Are there any eco-friendly tips for making burrata bread?
Yes, use reusable baking mats instead of parchment paper and opt for a pizza stone to reduce single-use materials while achieving perfect crust texture.