Cannoli bars bring the classic Italian dessert into a fun and easy-to-share form that everyone will love. Inspired by the traditional cannoli, these bars capture the creamy ricotta filling and crispy shell flavors without the hassle of rolling individual pastries. They’re perfect for gatherings or a sweet treat anytime.
We love how simple it is to whip up these bars using common ingredients while still delivering that authentic cannoli taste. Whether you’re a fan of the original or trying cannoli flavors for the first time, this recipe offers a delicious twist that’s sure to impress. Let’s dive into making this crowd-pleaser that combines rich, creamy filling with a crunchy, buttery base.
Ingredients
To create our Cannoli Bars with authentic flavor and easy preparation, we rely on simple and quality ingredients. Below we break down what you’ll need for each component of this delightful dessert.
For the Crust
We start with a buttery, crispy crust that mimics the classic cannoli shell texture:
- 2 cups graham cracker crumbs (finely ground)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
For the Filling
The creamy, luscious filling gives our bars their signature Italian flavor:
- 2 cups ricotta cheese (drained well to avoid excess moisture)
- 1 cup mascarpone cheese (softened)
- 3/4 cup powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Topping
- 1/2 cup mini chocolate chips (semisweet)
- 1/4 cup chopped pistachios (optional but recommended for crunch and color)
- Powdered sugar (for dusting)
| Component | Key Ingredients |
|---|---|
| Crust | Graham cracker crumbs, granulated sugar, cinnamon, butter |
| Filling | Ricotta cheese, mascarpone cheese, powdered sugar, vanilla, cinnamon |
| Topping | Mini chocolate chips, chopped pistachios, powdered sugar |
Equipment Needed
To make our delicious Cannoli Bars efficiently and with perfect results, we need to gather the right equipment. Using the proper tools ensures the texture and flavors come together just right, giving us that irresistible creamy filling and crunchy crust.
Essential Tools for Cannoli Bars
- 9×13 inch baking pan
For forming and baking the crumb crust layer evenly.
- Mixing bowls (2 medium-sized)
One for combining the crust ingredients and one for whipping the ricotta filling.
- Electric mixer or stand mixer
To blend the ricotta, mascarpone, powdered sugar, vanilla, and cinnamon smoothly and light.
- Measuring cups and spoons
Precise measurements are key for balanced sweetness and texture.
- Spatula
Ideal for folding in mini chocolate chips and spreading the filling evenly over the crust.
- Food processor or plastic bag and rolling pin
For crushing graham crackers finely to form the crust base.
- Sifter or fine mesh strainer
To dust powdered sugar evenly over the finished bars for that professional look.
Optional Equipment
- Parchment paper
For lining the baking pan, making it easier to lift the bars out once set.
| Equipment | Purpose |
|---|---|
| 9×13 inch baking pan | Bake and shape crumb crust |
| Mixing bowls | Prepare crust mixture and ricotta filling |
| Electric mixer | Blend filling ingredients smoothly |
| Measuring cups/spoons | Accurately measure ingredients |
| Spatula | Mix and spread filling evenly |
| Food processor/rolling pin | Crush graham crackers finely |
| Sifter/fine mesh strainer | Dust powdered sugar on final bars |
| Parchment paper (optional) | Ease of removal and cleaner pan |
By preparing these tools ahead, we can streamline our process and focus on creating rich, creamy cannoli bars that capture all the favorite flavors of the traditional cannoli — without the fuss.
Prep Work
Before we dive into assembling our Cannoli Bars, getting the Prep Work right sets the foundation for success. Let’s focus on preparing the crust and filling meticulously to achieve that perfect balance of textures and flavors.
Preparing the Crust
To create a crispy and buttery crust that holds our bars together flawlessly:
- Crush the graham crackers finely using a food processor or a rolling pin until they resemble coarse sand. This ensures an even, firm base.
- In a mixing bowl combine:
- Graham cracker crumbs
- Granulated sugar
- Ground cinnamon
Mix these dry ingredients thoroughly to distribute the cinnamon evenly.
- Slowly add melted unsalted butter to the dry mix. Stir continuously until the crumbs are evenly moistened and hold together when pressed.
- Press the crust mixture firmly and evenly into the bottom of a greased or parchment-lined 9×13 inch baking pan. Use the bottom of a flat measuring cup or glass to compress the crust for a solid foundation.
- Refrigerate the crust for at least 15 minutes to set while we move on to the filling preparation.
| Ingredient | Quantity | Notes |
|---|---|---|
| Graham cracker crumbs | 1 ½ cups | Finely crushed |
| Granulated sugar | ¼ cup | |
| Ground cinnamon | 1 teaspoon | |
| Unsalted butter | 6 tablespoons | Melted |
Preparing the Filling
Our creamy ricotta and mascarpone filling is what truly captures the essence of a classic cannoli in bar form.
- Begin by combining the following in a large mixing bowl:
- Ricotta cheese
- Mascarpone cheese
Both cheeses should be at room temperature to ensure a smooth blend without lumps.
- Add powdered sugar and vanilla extract to the cheeses.
- Use an electric mixer on medium speed to beat all ingredients until the mixture is light, fluffy, and silky smooth. This step is critical to achieving the creamy texture signature to cannoli fillings.
- Sprinkle in ground cinnamon and gently fold it in, ensuring the spice is evenly dispersed without deflating the mixture.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ricotta cheese | 1 cup | Room temperature |
| Mascarpone cheese | 8 oz | Room temperature |
| Powdered sugar | ¾ cup | Sifted for smoothness |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
| Ground cinnamon | ¼ teaspoon |
Once combined, refrigerate the filling until ready to spread over the chilled crust. This chilling step helps the filling firm up slightly and makes spreading easier.
This prep work eliminates guesswork and ensures our Cannoli Bars come together with the perfect texture and flavor harmony.
Directions
Follow these step-by-step instructions to create delicious Cannoli Bars that capture the creamy, crunchy essence of classic cannoli in a convenient bar form.
Making the Crust
- Crush graham crackers until they form fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling with a rolling pin.
- In a mixing bowl, combine:
- Graham cracker crumbs
- Granulated sugar
- Ground cinnamon
- Pour in melted unsalted butter and stir until the mixture resembles wet sand and holds together when pressed.
- Line your 9×13 inch baking pan with parchment paper for easier removal later.
- Press the crust mixture evenly into the bottom of the pan using the back of a spoon or an offset spatula.
- Place the crust in the refrigerator to set firmly while we prepare the filling.
Baking the Crust
| Step | Details |
|---|---|
| Oven Temperature | Preheat to 350°F (175°C) |
| Baking Time | Bake crust for 10-12 minutes |
| Doneness | Edges should turn golden brown |
- Remove chilled crust from the refrigerator and bake as directed.
- Allow the crust to cool completely on a wire rack before adding the filling.
Preparing the Filling Mixture
- Soften room-temperature ricotta cheese and mascarpone cheese in a mixing bowl.
- Add powdered sugar, vanilla extract, and ground cinnamon.
- Using an electric mixer, beat the mixture on medium speed until it becomes light, fluffy, and smooth.
- Cover and refrigerate the filling for at least 30 minutes to firm up for easier spreading.
Assembling the Bars
- Once the crust is cool and the filling is chilled, spread the filling evenly over the crust layer with a spatula.
- Sprinkle mini chocolate chips generously over the filling.
- Optionally, add chopped pistachios for extra crunch and visual appeal.
- For an elegant touch, reserve some mini chocolate chips and pistachios for topping after chilling.
Chilling the Bars
- Cover the assembled bars with plastic wrap.
- Refrigerate for at least 2 hours or overnight to allow the filling to set completely.
- Before serving, dust the surface with powdered sugar and sprinkle with reserved chocolate chips and pistachios.
Serving Suggestions
To maximize the enjoyment of our Cannoli Bars, we recommend several serving ideas that enhance their rich flavors and creamy texture.
Presentation Tips
- Chill the bars well before slicing to ensure clean, neat squares.
- Use a sharp knife wiped between cuts to maintain the integrity of the layers.
- Serve on a decorative platter dusted lightly with powdered sugar for an elegant touch.
- Garnish each bar with a small sprinkle of mini chocolate chips and chopped pistachios to echo the toppings.
Pairing Options
We suggest pairing these bars with beverages that complement their sweet, creamy profile:
| Beverage | Description | Why It Works |
|---|---|---|
| Espresso or Coffee | Bold and slightly bitter | Cuts through the richness gently |
| Sweet Dessert Wine | Examples: Moscato or Vin Santo | Enhances the sweet ricotta filling |
| Hot Herbal Tea | Such as chamomile or mint | Refreshes the palate between bites |
| Milk | Classic and simple | Balances sweetness and adds creaminess |
Serving Occasions
The Cannoli Bars shine in various settings:
- Family Gatherings: Easy to share and serve without utensils.
- Potlucks or Parties: A crowd-pleasing dessert that travels well.
- Holiday Celebrations: Adds a festive Italian flare to your dessert table.
- Casual Treat: Perfect for afternoon coffee breaks or dessert after dinner.
Storage and Serving Notes
- Keep chilled until serving to maintain the creamy texture.
- If refrigerated overnight, let the bars sit at room temperature for 10 minutes before serving to soften slightly.
- These bars can be stored covered in the fridge for up to 4 days without loss of flavor or texture.
By following these Serving Suggestions, we ensure every bite of our Cannoli Bars delivers an authentic, delightful experience reminiscent of traditional Italian cannoli, but with the convenience of a bar dessert.
Storage Tips
To keep our Cannoli Bars fresh and maintain their signature creamy texture and crisp crust we need to follow proper storage guidelines. Here are the best practices to ensure every bite tastes like it was freshly made.
Refrigeration
- Place the Cannoli Bars in an airtight container or cover the baking dish tightly with plastic wrap.
- Store in the refrigerator for up to 4 days.
- Before serving let the bars sit at room temperature for 10 to 15 minutes. This step softens the filling and enhances the flavors, preventing the bars from tasting too cold or firm.
Freezing
If we want to keep the bars longer or prep in advance:
- Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag.
- Freeze for up to 2 months.
- To thaw, transfer the wrapped bars to the refrigerator and leave overnight.
- Allow the bars to come to room temperature for about 15 minutes before serving to restore the creamy texture.
| Storage Method | Packaging | Maximum Storage Time | Serving Tip |
|---|---|---|---|
| Refrigeration | Airtight container/plastic wrap | 4 days | Let sit 10-15 min at room temp |
| Freezing | Plastic wrap + freezer bag/container | 2 months | Thaw overnight + 15 min room temp |
Tips to Avoid Common Storage Issues
- Avoid excessive moisture: Ensure the bars are covered well to prevent fridge odors or freezer burn.
- Keep toppings fresh: If topping with pistachios or chocolate chips, store extras separately and add just before serving for maximum crunch.
- Do not freeze if already dusted with powdered sugar as it may dissolve and create a wet texture upon thawing.
By following these Storage Tips we preserve the classic texture and vibrant taste of our Cannoli Bars, making them a convenient sweet treat anytime.
Conclusion
Cannoli Bars bring all the classic flavors of a traditional cannoli into a simple and shareable dessert. With their creamy filling and crisp crust, they’re perfect for any occasion where you want to impress without the extra hassle.
By following the easy steps and tips we’ve shared, you can enjoy a delicious treat that’s both authentic and convenient. Whether you’re serving them at a gathering or enjoying a quiet moment with coffee, these bars are sure to satisfy your sweet tooth every time.
Frequently Asked Questions
What are Cannoli Bars?
Cannoli Bars are a dessert inspired by traditional Italian cannoli, featuring the classic creamy ricotta and mascarpone filling on a crispy graham cracker crust, topped with chocolate chips and pistachios, but made in an easy-to-serve bar form.
What ingredients do I need for Cannoli Bars?
Key ingredients include graham cracker crumbs, unsalted butter, ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, cinnamon, mini chocolate chips, and optional chopped pistachios.
What equipment is necessary to make Cannoli Bars?
You’ll need a 9×13 inch baking pan, mixing bowls, electric mixer, measuring cups and spoons, spatula, food processor or rolling pin, sifter, and parchment paper for easy removal.
How do I prepare the crust for Cannoli Bars?
Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a baking pan and refrigerate to set, then bake at 350°F (175°C) for 10-12 minutes until golden.
How is the filling made?
Beat room-temperature ricotta and mascarpone cheeses with powdered sugar, vanilla extract, and cinnamon until light and fluffy. Refrigerate before spreading on the cooled crust.
How should Cannoli Bars be assembled?
Spread the chilled filling over the cooled crust, sprinkle with mini chocolate chips and pistachios, then chill for at least 2 hours or overnight before dusting with powdered sugar.
What are the best serving suggestions for Cannoli Bars?
Serve chilled on a decorative platter dusted with powdered sugar. They pair well with espresso, sweet dessert wine, herbal tea, or milk, ideal for gatherings and casual treats.
How should I store Cannoli Bars?
Store in an airtight container in the refrigerator for up to 4 days. Let them sit at room temperature for 10-15 minutes before serving. For longer storage, freeze tightly wrapped for up to 2 months.
Can I freeze Cannoli Bars with powdered sugar on top?
No, avoid freezing bars once they are dusted with powdered sugar to maintain texture. Freeze without the powdered sugar and add it after thawing.
Are Cannoli Bars difficult to make?
No, this recipe simplifies traditional cannoli by using common ingredients and easy steps, making it accessible even for those new to making Italian desserts.