Cracker Barrel’s Potato Soup has earned a special place in the hearts of comfort food lovers everywhere. This creamy, hearty soup combines tender potatoes with savory flavors that make every spoonful feel like a warm hug. Whether you’re craving a cozy meal on a chilly day or looking to recreate a favorite restaurant dish at home, this recipe delivers all the rich taste and satisfying texture you expect.
Ingredients
To recreate the authentic Cracker Barrel Potato Soup experience at home, we use a carefully selected list of fresh and hearty ingredients. These components provide the soup with its signature creamy texture and rich, comforting flavor.
Main Ingredients
Here is the essential list of ingredients we need for the soup base:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Russet potatoes | 4 large | Peeled and diced |
| Unsalted butter | 4 tablespoons | |
| Yellow onion | 1 medium | Finely chopped |
| Celery stalks | 2 | Chopped |
| Carrots | 2 medium | Diced |
| Garlic cloves | 3 | Minced |
| Chicken broth | 4 cups | Preferably low sodium |
| Heavy cream | 1 cup | |
| Whole milk | 1 cup | |
| All-purpose flour | 1/4 cup | |
| Salt | 1 teaspoon | Adjust to taste |
| Ground black pepper | 1/2 teaspoon | Freshly ground preferred |
Optional Toppings and Garnishes
To elevate the creamy richness and customize each bowl, we recommend these toppings and garnishes:
- Shredded sharp Cheddar cheese – adds a tangy, melty richness
- Crispy cooked bacon bits – offer smoky crunch
- Chopped green onions – bring fresh zest and color
- Fresh parsley – adds herbal brightness
- Crackers or toasted bread – for textural contrast
Using these optional additions allows us to tailor the soup to our preferred flavor profiles while staying true to the classic Cracker Barrel Potato Soup style.
Equipment Needed
To recreate the Cracker Barrel Potato Soup Recipe successfully at home, having the right equipment is essential. This ensures even cooking, smooth texture, and brings out the full savory flavor of the soup. Here’s a detailed list of tools we recommend:
| Equipment | Purpose |
|---|---|
| Large heavy-bottomed pot | For sautéing vegetables and simmering soup |
| Chef’s knife | For chopping potatoes, onions, celery, carrots |
| Cutting board | Provides a stable surface for prepping ingredients |
| Measuring cups and spoons | To measure liquids and spices accurately |
| Wooden spoon or spatula | For stirring the soup without scratching the pot |
| Whisk | To blend flour into milk and cream smoothly |
| Potato masher or fork | Optional, for slightly mashing potatoes for desired texture |
| Ladle | For serving the soup neatly |
| Heat-resistant bowls | To hold chopped ingredients before cooking |
Pro tip: Using a heavy-bottomed pot prevents the soup from scorching during simmering and evenly distributes heat for a creamy consistency.
We recommend prepping all ingredients before cooking to maintain a smooth workflow, making the soup preparation efficient and enjoyable.
Prep Work
Before we dive into cooking, thorough preparation sets us up for success. Mastering prep work ensures our Cracker Barrel Potato Soup comes together smoothly and tastes incredible.
Preparing the Potatoes
We start with russet potatoes, the heart of our soup. Here’s how to prepare them perfectly:
- Peel the russet potatoes using a vegetable peeler for smooth texture.
- Rinse peeled potatoes under cold water to remove excess starch.
- Dice into evenly sized 1/2-inch cubes for uniform cooking.
Properly sized potato cubes not only cook evenly but also help achieve the creamy, hearty texture Cracker Barrel Potato Soup is famous for.
Chopping Vegetables
Our soup’s depth relies on fresh chopped vegetables. Follow these steps carefully:
- Yellow onion: Peel, then chop finely to release sweet, savory flavors during sautéing.
- Celery stalks: Rinse and dice into small pieces to add subtle earthiness.
- Carrots: Peel and chop finely, contributing natural sweetness and color.
- Garlic cloves: Mince thoroughly for aromatic intensity.
Tip: Keeping the vegetables uniformly sized speeds up cooking and creates harmonious flavor blending.
Measuring Ingredients
Precision matters to replicate that authentic Cracker Barrel Potato Soup flavor and texture. Use the following measurements for smooth cooking:
| Ingredient | Measurement |
|---|---|
| Unsalted butter | 4 tablespoons |
| Yellow onion | 1 cup, finely chopped |
| Celery | 1/2 cup, diced |
| Carrots | 1/2 cup, chopped |
| Garlic | 2 cloves, minced |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Whole milk | 1 cup |
| All-purpose flour | 1/4 cup |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
Using accurate measurements ensures every spoonful bursts with the rich, creamy, and savory qualities that define this comforting soup.
By carefully preparing ingredients and measuring precisely, we’re well on our way to recreating the classic Cracker Barrel Potato Soup at home.
Directions
Let’s walk through the step-by-step process to make our rich and creamy Cracker Barrel Potato Soup. Following these clear instructions ensures we capture the authentic taste and texture.
Cooking the Soup Base
- Melt 4 tablespoons of unsalted butter in our large heavy-bottomed pot over medium heat.
- Add 1 cup finely chopped yellow onion, ½ cup chopped celery, and ½ cup chopped carrots.
- Sauté the vegetables, stirring frequently, for 5 to 7 minutes until they become translucent and fragrant.
- Add 3 cloves minced garlic to the pot, cooking for an additional 1 minute to release its aroma.
- Sprinkle ¼ cup all-purpose flour evenly over the vegetables.
- Whisk continuously for 2 minutes to cook the flour and eliminate any raw taste. This step is essential for thickening the soup base evenly.
- Gradually pour in 4 cups chicken broth, whisking constantly to blend smoothly with the roux and prevent lumps.
Adding Potatoes and Simmering
- Stir in 4 cups peeled and diced russet potatoes into the soup base.
- Increase the heat and bring the mixture to a gentle boil.
- Once boiling, reduce heat to low and cover the pot.
- Let the soup simmer for 20 to 25 minutes, stirring occasionally, until the potatoes are tender and easily pierced with a fork.
- When potatoes are cooked through, remove the lid and simmer uncovered for 5 more minutes to slightly thicken the soup.
Finishing the Soup
- Reduce heat to low and slowly stir in 1 cup heavy cream and 1 cup whole milk, mixing until fully incorporated.
- Season the soup with 1 teaspoon salt and ½ teaspoon ground black pepper, adjusting to taste.
- For a smoother texture, use a potato masher to gently mash some of the potatoes directly in the pot, leaving some chunks for that hearty feel.
- Let the soup warm through for another 5 minutes, stirring frequently to prevent scorching.
- Serve hot, garnished with optional toppings such as shredded sharp Cheddar cheese, crispy bacon bits, chopped green onions, or fresh parsley.
| Step | Time | Key Action |
|---|---|---|
| Sauté vegetables | 5–7 minutes | Soften and develop flavors |
| Cook garlic | 1 minute | Release aroma |
| Whisk in flour | 2 minutes | Create roux for thickening |
| Simmer potatoes | 20–25 minutes | Cook potatoes tender |
| Simmer uncovered | 5 minutes | Thicken soup slightly |
| Warm with cream & milk | 5 minutes | Finish and enrich soup |
Pro Tip: Keeping the heat moderate and stirring often prevents the creamy soup from sticking or scorching at the bottom, preserving the silky texture we want in our Cracker Barrel Potato Soup.
Tips for Making the Best Cracker Barrel Potato Soup
To craft the perfect Cracker Barrel Potato Soup at home we need to focus on key techniques and details that elevate the soup’s flavor and texture. Here are our essential tips for making this classic comfort dish truly exceptional.
Use the Right Potato Variety and Prep
Choosing russet potatoes is crucial. Their high starch content creates the creamy consistency we want.
- Peel and dice potatoes into uniform 1/2-inch cubes for even cooking.
- Rinse diced potatoes before cooking to remove excess starch and prevent clumping.
Master the Roux for Creamy Texture
A smooth roux is the backbone of this soup’s richness.
- Cook the flour and butter mixture gently over medium-low heat to avoid burning.
- Stir continuously until the roux is a light golden color before adding liquid.
Control Heat and Stir Frequently
- Maintain a moderate simmer once the broth and potatoes are added.
- Stir the soup regularly to prevent the bottom from scorching and ensure even cooking.
- Avoid rapid boiling which can break down potatoes too much and make soup grainy.
Combine Cream and Milk Carefully
- Use a blend of heavy cream and whole milk for full-bodied creaminess.
- Warm the dairy slightly before adding it to the soup to prevent curdling.
Enhance Flavor with Proper Seasoning
- Salt and freshly ground black pepper are fundamental.
- Taste as you cook and adjust seasoning gradually for balanced depth.
- Consider a pinch of smoked paprika or dried parsley for subtle background notes, without overpowering the classic flavor.
Incorporate Texture by Mashing Some Potatoes
- After simmering, mash about one-third of the potatoes in the pot to thicken the soup naturally.
- This creates a hearty yet silky texture reminiscent of the restaurant version.
Suggested Toppings to Personalize Your Bowl
| Topping | Purpose |
|---|---|
| Shredded sharp Cheddar | Adds sharp, creamy richness |
| Crispy bacon bits | Provides smoky, crunchy contrast |
| Chopped green onions | Gives fresh, mild onion flavor |
| Fresh parsley | Offers a bright herbal note |
| Crackers or toasted bread | Adds satisfying crunch and completes the meal |
Pro Tip: Prepare toppings ahead to serve immediately and preserve their texture when the soup is hot.
By following these practical tips and techniques, we ensure every bowl of our Cracker Barrel Potato Soup delivers authentic taste, hearty texture, and irresistible comfort.
Serving Suggestions
To serve our homemade Cracker Barrel Potato Soup just like the restaurant, we recommend presenting it hot in rustic bowls that showcase its creamy, hearty texture. Here are some ideal ways to elevate the experience and bring out the full flavor:
- Garnish Generously: Sprinkle freshly shredded sharp Cheddar cheese over each bowl. The cheese melts slowly adding a rich, savory layer that complements the velvety soup perfectly. Follow with crispy bacon bits for a smoky crunch, and finish with finely chopped green onions or fresh parsley for a pop of color and freshness.
- Add Crunch: Serve with a side of buttery crackers or a slice of toasted country-style bread. These add contrasting crunch and allow dipping, enhancing the comforting nature of the soup.
- Optional Extras: For a creamier texture, add a dollop of sour cream or a drizzle of extra cream just before serving. A shake of freshly ground black pepper or a spritz of lemon juice brightens the rich flavors without overpowering.
Ideal Serving Temperature and Presentation Tips
| Step | Details |
|---|---|
| Temperature | Serve hot around 160°F to 180°F for best flavor and texture. |
| Garnishes | Add cheese and bacon immediately before serving to keep textures distinct. |
| Soup Consistency | If soup thickens too much after cooling, reheat gently with a splash of milk. |
| Presentation | Use rustic or warm-toned bowls for a farm-to-table appeal. |
“Serving Cracker Barrel Potato Soup with fresh, vibrant toppings and crunchy sides transforms a simple bowl into a satisfying meal perfect for any cold day.”
Pairing Suggestions for a Complete Meal
Pair the soup with these sides to create a well-rounded, comforting meal:
- Fresh garden salad with a tangy vinaigrette balances the richness.
- Warm cornbread or jalapeño cheddar biscuits bring a touch of sweetness and spice.
- A light white wine like Chardonnay or a crisp apple cider complements the creamy soup without overwhelming it.
By thoughtfully serving and garnishing our homemade Cracker Barrel Potato Soup, we bring the restaurant’s beloved comfort dish right to our dining table with all its rich, savory glory intact.
Make-Ahead and Storage Instructions
To enjoy our Cracker Barrel Potato Soup at its best anytime, mastering the make-ahead and storage process is essential. Here’s how we keep that creamy, savory flavor fresh and ready for later.
Make-Ahead Tips
- Prepare the soup fully up to the point before adding the cream and milk. This helps maintain the best texture upon reheating.
- Cool the soup completely at room temperature for no longer than 2 hours to avoid bacterial growth.
- Store the soup base in an airtight container before refrigerating.
Refrigeration
- Keep the soup refrigerated for up to 3-4 days.
- When ready to serve, gently reheat on the stove over low to medium heat, stirring frequently to prevent scorching.
- After warming, stir in the cream and milk to refresh the silky texture.
Freezing Instructions
- Our Cracker Barrel Potato Soup freezes well for up to 2 months without losing flavor or texture.
- Use freezer-safe containers or heavy-duty freezer bags, leaving at least 1 inch of headspace to allow for expansion.
- Label containers with the date to keep track of freshness.
Thawing and Reheating
- Thaw frozen soup overnight in the refrigerator for best results.
- Reheat gently on the stovetop, stirring often.
- Add cream and milk last to avoid curdling and maintain creaminess.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | 3-4 days | Cool before storing, reheat gently |
| Freezer | Up to 2 months | Use airtight containers, thaw slowly |
Pro Tip: Always add fresh shredded sharp Cheddar cheese, crispy bacon bits, and chopped green onions just before serving to preserve their texture and flavor.
By following these make-ahead and storage instructions, we ensure every bowl of our Cracker Barrel Potato Soup maintains its signature rich and hearty taste from the first spoonful to the last.
Conclusion
Making Cracker Barrel Potato Soup at home lets us enjoy a warm and comforting meal anytime we want. With the right ingredients and techniques, we can capture that rich, creamy texture and hearty flavor that makes this soup so special.
Taking the time to prep carefully and follow the steps ensures delicious results every time. Plus, customizing toppings adds a personal touch that makes each bowl uniquely satisfying.
Whether for a cozy night in or a family gathering, this recipe is a go-to for comfort food that never disappoints.
Frequently Asked Questions
What makes Cracker Barrel Potato Soup so special?
Cracker Barrel Potato Soup is loved for its creamy, hearty texture and savory flavor. The combination of tender russet potatoes, fresh vegetables, and a rich, creamy base makes it a comforting meal ideal for cold days.
Can I make Cracker Barrel Potato Soup at home?
Yes! By using the right ingredients like russet potatoes, butter, chicken broth, and cream, and following the step-by-step cooking process, you can recreate the authentic taste and texture of the restaurant version at home.
What ingredients are essential for this soup?
The key ingredients include russet potatoes, unsalted butter, yellow onion, celery, carrots, garlic, chicken broth, heavy cream, whole milk, all-purpose flour, salt, and black pepper.
What equipment do I need to prepare the soup?
You’ll need a large heavy-bottomed pot, a chef’s knife, measuring cups, and a whisk. A heavy-bottomed pot helps prevent scorching and ensures a creamy consistency.
How do I prevent the soup from scorching?
Cook over moderate heat and stir frequently. Using a heavy-bottomed pot also helps distribute heat evenly, preventing the soup from burning or sticking to the bottom.
Can I customize the soup with toppings?
Absolutely! Popular toppings include shredded sharp Cheddar cheese, crispy bacon bits, chopped green onions, fresh parsley, and crackers or toasted bread for extra crunch.
How should I store leftover potato soup?
Store the soup (before adding cream and milk) in airtight containers. Refrigerate for 3-4 days or freeze for up to 2 months. Add cream and milk when reheating to maintain creaminess.
What is the best way to reheat Cracker Barrel Potato Soup?
Reheat gently over low heat, stirring often. Add the cream and milk last to prevent curdling and maintain the soup’s silky texture.
Can I prepare the soup ahead of time?
Yes! Prepare everything up to the point before adding cream and milk. Cool and store it properly; then add dairy when ready to serve for the best flavor and texture.
What are good side dishes to serve with this soup?
Pair the soup with crunchy sides like crackers, toasted bread, fresh garden salad, warm cornbread, or enjoy it alongside a light white wine for a complete meal.