Cheese Shop House Dressing is a classic favorite that brings bold flavors and creamy texture to any salad or dish. Originating from beloved local cheese shops, this dressing combines tangy cheese with fresh herbs and a hint of zest, creating a versatile sauce that elevates simple ingredients into something special.
We love how easy it is to whip up this dressing at home with just a few quality ingredients. Whether you’re drizzling it over crisp greens or using it as a dip, it adds a rich, savory touch that keeps everyone coming back for more. Let’s dive into making this delicious Cheese Shop House Dressing that’s sure to become a staple in your kitchen.
Ingredients
To craft the Cheese Shop House Dressing that bursts with flavor and creamy richness, precise ingredients make all the difference. Below, we break down the essential components and some optional add-ins to customize your dressing just the way you like it.
Dressing Ingredients
We gather the following fresh and quality ingredients to build the classic base of our House Dressing:
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Creamy mayonnaise | 1 cup | Use full-fat for best texture |
| Sour cream | ½ cup | Adds tang and smoothness |
| Crumbled blue cheese | ¾ cup | Fresh, not pre-crumbled for flavor |
| Fresh lemon juice | 2 tablespoons | Provides bright acidity |
| White wine vinegar | 1 tablespoon | Balances richness |
| Garlic clove | 1 | Minced finely |
| Fresh chives | 2 tablespoons | Chopped finely |
| Fresh parsley | 2 tablespoons | Chopped finely |
| Salt | ½ teaspoon | Adjust to taste |
| Freshly ground black pepper | ¼ teaspoon | Adds subtle heat |
Optional Add-ins
To enhance or tailor the Cheese Shop House Dressing, consider these optional ingredients that add layers of complexity or tailor it to personal preferences:
- Dijon mustard (1 teaspoon) – For extra tang and a hint of sharpness.
- Honey (1 teaspoon) – Introduces a gentle sweetness balancing the tangy cheese.
- Worcestershire sauce (½ teaspoon) – Deepens umami flavors subtly.
- Hot sauce (a few dashes) – Adds a kick for spice lovers.
- Crumbled feta (¼ cup) – Mixes well for a unique twist on cheese flavor.
We recommend using these optional add-ins sparingly to maintain the signature bold yet creamy taste of our Cheese Shop House Dressing.
Equipment Needed
To craft our Cheese Shop House Dressing perfectly every time, having the right equipment on hand streamlines the process. Here is what we recommend for a smooth, consistent blend of flavors and textures:
- Mixing Bowl
Choose a medium-sized bowl, preferably glass or stainless steel, for easy mixing and cleanup. This provides ample space for whisking the creamy base without spills.
- Whisk
A sturdy whisk helps us emulsify the mayonnaise, sour cream, and vinegar seamlessly while incorporating air for a light, silky dressing.
- Measuring Spoons and Cups
Accurate measurements are crucial to balance the tanginess and creaminess of our dressing. Use standardized measuring tools for ingredients like lemon juice, herbs, and spices.
- Cutting Board and Sharp Knife
We need these for finely chopping fresh chives and parsley, which add vibrant flavor notes.
- Small Bowl or Ramekin
For combining optional add-ins such as Dijon mustard or Worcestershire sauce before folding them into the main mixture.
- Storage Container with Lid
To refrigerate and preserve the dressing’s freshness and flavor after preparation.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Mix and blend ingredients |
| Whisk | Emulsify and aerate dressing |
| Measuring Spoons/Cups | Accurate ingredient measurement |
| Cutting Board/Knife | Finely chop fresh herbs |
| Small Bowl/Ramekin | Prepare optional add-ins |
| Storage Container | Store dressing safely in the refrigerator |
Tip: Using a whisk instead of a fork ensures a more uniform and velvety Cheese Shop House Dressing texture, which really elevates the final taste experience.
Prep Work
Before we dive into combining flavors, proper Prep Work ensures our Cheese Shop House Dressing turns out perfectly smooth and balanced.
Preparing Ingredients
First, we focus on getting each component ready for seamless blending. Start by:
- Crumbling the blue cheese finely to maximize its flavor release.
- Chopping fresh chives and parsley with a sharp knife on a clean cutting board; aim for a fine dice to enhance distribution throughout the dressing.
- Mince the garlic finely to avoid large chunks and provide even flavor infusion.
- Squeeze fresh lemon juice to preserve its brightness and acidity.
- If using optional add-ins like Dijon mustard or honey, place them in a small bowl or ramekin for easy access.
Taking these steps will boost flavor integration and texture consistency.
Measuring and Organizing
Accurate measurements and organization play a crucial role in achieving that signature creamy texture and bold taste of the Cheese Shop House Dressing.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Mayonnaise | ½ cup | Use full-fat for creamy texture |
| Sour Cream | ½ cup | |
| Crumbled Blue Cheese | ¾ cup | Finely crumbled |
| Fresh Lemon Juice | 1 tablespoon | Squeezed fresh before mixing |
| White Wine Vinegar | 1 tablespoon | |
| Garlic (minced) | 1 clove | Minced finely |
| Chives (chopped) | 1 tablespoon | Finely diced |
| Parsley (chopped) | 1 tablespoon | Finely diced |
| Salt | ½ teaspoon | To taste |
| Black Pepper | ¼ teaspoon | Freshly ground |
We recommend arranging these measured ingredients in the order they will be combined, which streamlines the mixing process and prevents missed steps.
Tip: Using measuring cups and spoons guarantees consistency every time, especially with strong flavors like blue cheese and lemon juice.
By following these preparation and measurement practices, we set a solid foundation for crafting the Cheese Shop House Dressing with ease and precision.
Directions
Follow these precise steps to create our Cheese Shop House Dressing with the perfect balance of creamy texture and bold flavor.
Making the Cheese Shop House Dressing
- Combine Base Ingredients: In a medium-sized mixing bowl, add 1 cup mayonnaise and 1/2 cup sour cream. Whisk together using a sturdy whisk until smooth and well blended.
- Incorporate Cheese: Add 3/4 cup finely crumbled blue cheese to the bowl. Gently fold it in to maintain some texture while distributing the cheese flavor evenly.
- Add Acidity: Pour in 1 tablespoon fresh lemon juice and 1 tablespoon white wine vinegar. These ingredients create the essential tang that brightens the dressing.
- Mix Herbs and Aromatics: Add 1 tablespoon minced garlic, 1 tablespoon finely chopped chives, and 1 tablespoon chopped parsley. Stir thoroughly to infuse the dressing with fresh herbal notes.
- Season: Sprinkle in 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Whisk well to combine all flavors uniformly.
- Optional Add-ins: If desired, stir in 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 teaspoon Worcestershire sauce, or a few dashes of hot sauce for customized depth. For more tang, add 2 tablespoons crumbled feta.
Adjusting Consistency and Flavor
- To Thicken: If the dressing is too thin, gradually add extra mayonnaise or sour cream in 1 tablespoon increments until desired thickness.
- To Thin: For a thinner consistency, whisk in cold water or milk tablespoon by tablespoon.
- Taste and Balance: Always taste after adjustments. If acidity overpowers, add a touch more honey or mayonnaise. If bland, a pinch more salt or a splash of vinegar can sharpen flavors.
- Texture Tip: For a velvet-smooth finish, whisk vigorously for 1-2 minutes or pulse briefly in a blender.
| Ingredient | Measurement | Note |
|---|---|---|
| Mayonnaise | 1 cup | Base for creamy texture |
| Sour cream | ½ cup | Adds richness and tang |
| Blue cheese (crumbled) | ¾ cup | Signature bold flavor |
| Fresh lemon juice | 1 tablespoon | Adds bright acidity |
| White wine vinegar | 1 tablespoon | Enhances tanginess |
| Garlic (minced) | 1 tablespoon | Aromatic depth |
| Chives (finely chopped) | 1 tablespoon | Fresh herbal note |
| Parsley (chopped) | 1 tablespoon | Adds brightness |
| Salt | ½ teaspoon | Balances flavors |
| Black pepper (ground) | ¼ teaspoon | For mild heat |
| Dijon mustard (optional) | 1 teaspoon | Adds subtle tang |
| Honey (optional) | 1 teaspoon | Balances acidity |
| Worcestershire sauce (optional) | 1 teaspoon | Umami enhancement |
| Hot sauce (optional) | A few dashes | Adds heat |
| Feta cheese (crumbled, optional) | 2 tablespoons | Additional tang and texture |
Serving Suggestions
Our Cheese Shop House Dressing truly shines when paired with a variety of dishes. Here are some ideal serving options to enjoy its creamy, tangy, and herbaceous flavors:
1. Salad Enhancer
Drizzle the dressing generously over mixed greens, baby spinach, or arugula. It complements salads featuring ingredients like crisp cucumbers, cherry tomatoes, red onions, and crunchy walnuts.
Tip: For an extra burst, toss the salad with the dressing just before serving to maintain that fresh crunch.
2. Gourmet Dip
Use the dressing as a flavorful dip for fresh vegetables such as carrot sticks, celery, bell peppers, and radishes. Its bold blue cheese notes add a delicious contrast to raw veggies.
3. Sandwich and Wrap Spread
Spread a thin layer on sandwiches or wraps. It works wonderfully with turkey, roast beef, or grilled vegetables, adding a creamy zest that lifts every bite.
4. Burger and Steak Companion
Serve the dressing as a sauce alongside grilled burgers or steak. It enhances the meat’s richness while balancing the savoriness with its tang and freshness.
5. Potato and Pasta Salad Dressing
Toss warm or cold potato salad or pasta salad with our creamy house dressing for a delightful twist. The herbs and blue cheese bring depth to simple starch bases.
| Dish Type | Ideal Pairings | Serving Tips |
|---|---|---|
| Salad | Mixed greens, cucumbers, tomatoes, walnuts | Toss just before serving |
| Dip | Raw veggies: carrots, celery, bell peppers, radishes | Serve chilled |
| Sandwich Spread | Turkey, roast beef, grilled veggies | Apply thinly for balanced flavor |
| Burger/Steak Sauce | Beef, grilled meats | Use as a side or drizzle over cooked meat |
| Potato/Pasta Salad | Warm or cold potato and pasta salads | Toss gently to coat evenly |
“Our Cheese Shop House Dressing transforms everyday meals into gourmet experiences with just a simple addition,” we always say. Whether as a dip, spread, or drizzle, this dressing elevates flavors and adds creamy richness to your favorite dishes.
Storage and Shelf Life
Proper storage is essential to maintain the vibrant flavors and creamy texture of our Cheese Shop House Dressing. Follow these guidelines to keep it fresh and safe for consumption.
How to Store
- Transfer the dressing to an airtight container immediately after preparation.
- Use a clean spoon each time to avoid contamination.
- Store the container in the coldest part of the refrigerator, ideally between 34°F and 40°F (1°C to 4°C).
- Keep the container tightly sealed to preserve freshness and prevent odors from other foods from affecting the dressing’s flavor.
Shelf Life
Our Cheese Shop House Dressing maintains its best quality for up to 5 days when properly stored in the refrigerator. After this period, the texture may separate and the flavors might weaken.
| Storage Condition | Duration | Notes |
|---|---|---|
| Refrigerated (34°F-40°F) | Up to 5 days | Maintain airtight seal |
| Room Temperature (above 68°F) | Not recommended | Risk of spoilage and bacteria |
Signs of Spoilage
Keep an eye out for these changes indicating the dressing should be discarded:
- Off or sour smell
- Any discoloration or mold growth
- Noticeable change in texture such as excessive separation or sliminess
“When in doubt, throw it out.” Food safety is paramount to enjoy our beloved dressing without risks.
By following these storage and shelf life recommendations, we ensure our Cheese Shop House Dressing remains flavorful and safe as a delicious addition to every meal.
Conclusion
Making Cheese Shop House Dressing at home lets us enjoy a rich and tangy flavor that elevates any dish. With simple ingredients and easy steps, it quickly becomes a go-to addition in our kitchen. Its versatility means we can experiment with different pairings and customize it to suit our tastes.
By following proper prep and storage tips, we ensure every batch stays fresh and delicious. This dressing isn’t just a condiment—it’s a way to bring bold, creamy goodness to our meals anytime we want.
Frequently Asked Questions
What is Cheese Shop House Dressing?
Cheese Shop House Dressing is a creamy and bold-flavored dressing made from mayonnaise, sour cream, crumbled blue cheese, fresh herbs, lemon juice, and vinegar. It’s perfect for salads, dips, and various dishes.
What ingredients do I need to make this dressing?
You need mayonnaise, sour cream, crumbled blue cheese, lemon juice, white wine vinegar, garlic, chives, parsley, salt, and pepper. Optional add-ins include Dijon mustard, honey, Worcestershire sauce, hot sauce, and crumbled feta.
What equipment is required to make Cheese Shop House Dressing?
A medium mixing bowl, a sturdy whisk, measuring spoons and cups, a cutting board, sharp knife, a small bowl for optional ingredients, and an airtight storage container with a lid.
How do I prepare the ingredients for the dressing?
Finely crumble the blue cheese, chop fresh herbs like chives and parsley, and mince garlic to ensure smooth blending and enhanced flavor.
Can I customize the dressing’s flavor?
Yes, you can add Dijon mustard, honey, Worcestershire sauce, hot sauce, or crumbled feta to tailor the flavor while keeping the bold and creamy base.
How can I adjust the dressing’s consistency?
Thicken it by adding more mayonnaise or sour cream, or thin it with a little water or milk to reach your preferred texture.
How should I store Cheese Shop House Dressing?
Store it in an airtight container in the refrigerator, where it stays fresh for up to 5 days. Avoid room temperature storage to prevent spoilage.
What are signs that the dressing has spoiled?
Look for off smells, discoloration, or changes in texture. If any of these appear, discard the dressing for safety.
What are some serving ideas for this dressing?
Use it as a salad drizzle, vegetable dip, sandwich spread, side for grilled meats, or toss it with potato and pasta salads for extra flavor.
Is it difficult to make this dressing at home?
No, it’s simple with basic kitchen tools and quality ingredients, and the provided steps make it easy to create a delicious, homemade dressing.