Bob Evans Restaurant Chili has long been a favorite comfort food for many of us craving a hearty and flavorful meal. This classic chili combines rich spices, tender ground beef, and a perfect balance of savory ingredients that make it stand out from your average chili recipe. Whether you’re looking to recreate that restaurant experience at home or simply want a satisfying dish for chilly evenings, this recipe delivers every time.
We love how easy it is to whip up this chili without sacrificing any of the bold flavors that make Bob Evans’ version so memorable. It’s a crowd-pleaser that’s perfect for family dinners, game days, or meal prepping. Let’s dive into how you can bring this iconic chili right to your kitchen with simple ingredients and straightforward steps.
Ingredients
To create the authentic Bob Evans Restaurant Chili, we carefully select ingredients that build its rich flavor and satisfying texture. This classic chili relies on fresh, quality components combined thoughtfully for that signature taste. Below, we break down the essential ingredients into categories for clarity.
Meat and Protein
Our chili starts with hearty proteins that provide a robust base and satisfying bite.
- 1 pound ground beef (85% lean for balance of fat and flavor)
- 1/2 pound ground pork (optional, adds depth)
- 1 can (15 oz) kidney beans (drained and rinsed; key for texture and protein)
- 1 can (15 oz) pinto beans (drained and rinsed; adds creaminess)
Vegetables and Beans
Vegetables enhance the chili with sweetness and earthiness, while beans add body.
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 small jalapeño, seeded and minced (optional, for balanced heat)
Spices and Seasonings
The spice blend defines the chili’s signature warmth and complexity.
| Spice/Seasoning | Measurement | Purpose |
|---|---|---|
| Chili powder | 3 tablespoons | Primary chili flavor |
| Ground cumin | 2 teaspoons | Earthy warmth |
| Smoked paprika | 1 teaspoon | Adds smoky depth |
| Ground oregano | 1 teaspoon | Herbal note |
| Salt | 1 1/2 teaspoons | Enhances overall flavors |
| Black pepper | 1/2 teaspoon | Background spice |
| Cayenne pepper | 1/4 teaspoon | Adds moderate heat (optional) |
| Brown sugar | 1 teaspoon | Balances acidity and spice |
Additional Ingredients
These add richness and balance while rounding out our chili’s hearty profile.
- 1 cup beef broth (low sodium preferred; creates rich, savory base)
- 2 tablespoons tomato paste (concentrated tomato flavor)
- 2 tablespoons vegetable oil (for sautéing vegetables)
- Optional toppings: shredded cheddar cheese, sour cream, chopped green onions
Each ingredient plays a crucial role in our Bob Evans Restaurant Chili recipe, ensuring the perfect harmony of spice, meatiness, and texture. This lineup supports an easy cooking process while capturing the iconic flavor profile we love.
Equipment Needed
To recreate the Bob Evans Restaurant Chili Recipe perfectly, having the right equipment is essential. Each tool contributes to achieving the authentic texture and flavor that make this chili so memorable.
Essential Cooking Tools
- Large Dutch oven or heavy-bottomed pot
We recommend a Dutch oven for even heat distribution and ample cooking space to brown the meats and simmer the chili without crowding.
- Wooden spoon or heat-resistant spatula
For stirring the chili thoroughly, ensuring even cooking and preventing sticking.
- Chef’s knife
A sharp knife is critical to finely chop the onions, bell peppers, and any other vegetables for an even texture.
- Cutting board
Provides a safe and clean surface for prepping your fresh vegetables.
- Measuring spoons and cups
Accuracy matters for the blend of spices—chili powder, cumin, smoked paprika—and liquids like tomato paste or broth.
- Colander
Ideal for rinsing canned beans before adding them to the chili to reduce excess sodium.
- Ladle
For serving and checking consistency during the simmering process.
Optional but Helpful Gadgets
| Equipment | Purpose |
|---|---|
| Slow cooker | Allows for a slow simmer enhancing flavors |
| Immersion blender | For slightly pureeing part of the chili to thicken texture |
| Garlic press | Speeds up preparation of fresh garlic |
| Kitchen timer | Keeps track of simmering time precisely |
Summary of Equipment for Bob Evans Restaurant Chili
| Item | Purpose | Notes |
|---|---|---|
| Dutch oven or pot | Browning meat and simmering | Heavy-bottomed preferred for even heat |
| Wooden spoon/spatula | Stirring | Heat-resistant to avoid melting |
| Chef’s knife | Chopping vegetables | Sharp blade for clean cuts |
| Cutting board | Preparing vegetables | Solid and stable surface |
| Measuring spoons & cups | Accurate spice & ingredient measurement | Precision ensures authentic flavor |
| Colander | Draining and rinsing beans | Reduces excess sodium |
| Ladle | Serving and stirring | Useful for portion control |
Having this equipment ready before starting helps us maintain a smooth cooking process and ensures our Bob Evans Restaurant Chili turns out just right every time.
Preparation
To recreate the authentic Bob Evans Restaurant Chili flavor, we must begin with precise preparation. This ensures every element harmonizes perfectly for that rich, hearty taste.
Prepping the Ingredients
Start by gathering all fresh ingredients for our chili. Here’s how we prepare each key component:
- Ground Beef and Pork: Measure 1 pound of each. Keep them cold until cooking to retain freshness.
- Onions: Peel and dice 1 large onion finely. This releases natural sweetness and enhances flavor.
- Bell Peppers: Chop 1 medium-sized green bell pepper into small cubes for balanced texture.
- Garlic: Mince 3 cloves to infuse a robust aroma.
- Beans: Drain and rinse 1 can each of kidney and pinto beans thoroughly to remove excess sodium and preserve chili’s natural taste.
Using a sharp chef’s knife helps ensure uniform cuts while minimizing prep time. Arrange all prepped items near your cooking station to streamline the process.
Preparing the Spices and Seasonings
Proper measurement and combination of spices define our Bob Evans Restaurant Chili’s signature profile. Let’s organize and prepare them meticulously:
| Spice/Seasoning | Measurement | Purpose |
|---|---|---|
| Chili Powder | 2 tablespoons | Provides core heat and depth |
| Ground Cumin | 1 tablespoon | Adds earthy, smoky notes |
| Smoked Paprika | 1 teaspoon | Enhances smoky richness |
| Oregano | 1 teaspoon | Brings herbal brightness |
| Salt | 1 teaspoon or to taste | Balances overall seasoning |
| Black Pepper | ½ teaspoon | Boosts flavor complexity |
| Cayenne Pepper | ¼ teaspoon | Adds subtle heat without overpowering |
Use measuring spoons to ensure accuracy. Combine these spices in a small bowl for easy incorporation during cooking. Quote to remember: “Spices are the soul of chili — measured care makes all the difference.”
By perfectly prepping our ingredients and seasonings we set the stage for crafting Bob Evans Restaurant Chili that bursts with layered flavors and satisfying warmth.
Cooking Instructions
Follow these precise steps to recreate the authentic Bob Evans Restaurant Chili that delivers rich flavor and satisfying texture every time. Attention to detail throughout the cooking process ensures the perfect blend of spices and tender meat.
Browning the Meat
- Preheat a large Dutch oven over medium-high heat.
- Add 1 pound ground beef and 1/2 pound ground pork to the pot, breaking up the meat with a wooden spoon.
- Cook the meat for 6 to 8 minutes, stirring occasionally, until the meat is fully browned and no pink remains.
- Drain excess fat carefully to maintain a balanced richness without greasiness.
- Season the browned meat lightly with 1 teaspoon salt and 1/2 teaspoon black pepper to enhance natural flavors.
Sautéing Vegetables
- To the same pot, add 1 cup diced onions and 1 cup chopped bell peppers (preferably green or red for sweetness).
- Stir the vegetables into the meat and cook over medium heat for 4 to 5 minutes until they turn soft and translucent.
- Add 2 minced garlic cloves and sauté for an additional 30 seconds to release their aroma, stirring constantly to prevent burning.
Combining Ingredients
- Stir in the spice blend consisting of:
| Spice | Amount |
|---|---|
| Chili powder | 3 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
- Mix spices thoroughly with meat and vegetables to coat evenly.
- Add 1 (15 oz) can kidney beans and 1 (15 oz) can pinto beans, both rinsed and drained.
- Pour in 1 (15 oz) can tomato sauce and 1 cup beef broth.
- Stir all ingredients together until fully combined.
Simmering the Chili
- Bring the chili to a gentle boil over medium heat.
- Reduce heat to low and cover the Dutch oven with a tight-fitting lid.
- Let the chili simmer gently for 45 minutes to 1 hour, stirring occasionally.
- Adjust seasoning as needed with additional salt or cayenne pepper for extra heat.
- For a thicker consistency, simmer uncovered for the last 10 minutes before serving.
Serving Suggestions
To fully enjoy the Bob Evans Restaurant Chili, we recommend pairing it with classic and complementary sides that enhance its hearty and savory flavors. Here are step-by-step serving suggestions to elevate your chili experience:
- Top with shredded cheese: Sprinkle shredded sharp cheddar or Monterey Jack cheese immediately after ladling hot chili into bowls. The cheese will melt slightly, adding a creamy, tangy contrast to the rich meat and spice.
- Add a dollop of sour cream: This adds a cool, smooth texture that balances the chili’s bold heat perfectly. Place a spoonful on top right before serving.
- Garnish with fresh herbs: Chopped cilantro or green onions bring a fresh, bright element that lightens the depth of the chili. Sprinkle these as a final touch.
- Serve with warm cornbread or tortilla chips: Cornbread’s crumbly sweetness complements the chili’s smoky and spicy notes. Alternatively, tortilla chips offer a satisfying crunch for scooping chili.
- Include sliced jalapeños or pickled peppers: For those who love extra heat, jalapeños add a sharp kick that intensifies the chili’s spice profile.
- Pair with a side salad: A crisp mixed greens salad with a light vinaigrette works well to refresh the palate between bites.
We find that serving the chili in deep bowls maintains the warmth and allows room for generous toppings. Below is a simple serving accompaniment table for quick reference:
| Serving Component | Purpose | Suggested Quantity per Serving |
|---|---|---|
| Shredded cheese | Melty richness | 2 tablespoons |
| Sour cream | Cool creaminess | 1 tablespoon |
| Fresh cilantro / scallions | Bright freshness | 1 teaspoon chopped |
| Cornbread / tortilla chips | Sweet or crunchy vehicle for chili | 1 small piece or handful |
| Jalapeños / pickled peppers | Optional heat enhancer | 2-3 slices or 1 tablespoon pickled |
By combining these elements thoughtfully, our Bob Evans Restaurant Chili becomes a meal that delights every sense—from the first aromatic spoonful to the last satisfying bite.
Tips for Best Results
To capture the authentic Bob Evans Restaurant Chili flavor every time, attention to detail in preparation, seasoning, and cooking is essential. These tips help us tailor the chili perfectly to our taste and ensure maximum freshness and flavor retention.
How to Adjust Spice Levels
When crafting our Bob Evans Restaurant Chili, balancing the spice level is key to suit all palates. The base recipe uses a blend of chili powder, cumin, smoked paprika, and cayenne pepper for warmth and depth. Here’s how we can easily modify the heat:
| Spice Component | Original Amount | Adjustment for Milder Chili | Adjustment for Spicier Chili |
|---|---|---|---|
| Chili Powder | 2 tablespoons | Reduce to 1 tablespoon | Increase to 3 tablespoons |
| Cumin | 1 tablespoon | Keep same | Keep same |
| Smoked Paprika | 1 teaspoon | Keep same | Keep same |
| Cayenne Pepper | 1/4 teaspoon | Omit completely | Increase to 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon | Keep same | Increase to 1 teaspoon |
“Tip: Start with smaller increments when adding cayenne pepper and taste as you go to avoid overpowering the chili.”
For extra heat without changing the spice blend, we can add fresh sliced jalapeños or a dash of hot sauce just before serving. Conversely, mixing in a dollop of sour cream or shredded cheese will mellow the heat and create a creamier texture.
Storage and Reheating
Storing our Bob Evans Restaurant Chili properly keeps it tasting fresh and enhances flavors after resting. Follow these best practices:
- Cooling: Let the chili cool to room temperature before storing.
- Containers: Use airtight containers to preserve moisture and prevent odors from other foods.
- Refrigeration: Store chili in the fridge for up to 4 days.
- Freezing: For longer storage, freeze chili in portions for up to 3 months.
When reheating:
- Warm the chili gently on the stovetop over low-medium heat, stirring occasionally.
- Add small amounts of beef broth or water if it seems too thick.
- Alternatively, microwave in 1-minute intervals, stirring in between to distribute heat evenly.
“Pro tip: Chili often tastes even better the next day after spices have melded. Preparing it in advance allows flavors to fully develop.”
By following these tips, our Bob Evans Restaurant Chili will remain flavorful, perfectly seasoned, and ready to enjoy anytime.
Conclusion
Recreating Bob Evans Restaurant Chili at home is a rewarding experience that brings warmth and bold flavors to your table. With the right ingredients, equipment, and attention to detail, we can capture that signature taste effortlessly. Whether for a cozy family dinner or a lively game day, this chili recipe promises satisfaction in every bite. Enjoy experimenting with spice levels and toppings to make it uniquely yours.
Frequently Asked Questions
What makes Bob Evans Restaurant Chili special compared to other chili recipes?
Bob Evans Chili stands out due to its rich blend of spices, tender ground beef and pork, and a mix of kidney and pinto beans, combined with fresh vegetables and smoky seasonings. This balance creates a flavorful and comforting chili different from typical recipes.
What are the key ingredients needed to make Bob Evans Restaurant Chili?
The key ingredients include ground beef and pork, kidney and pinto beans, onions, bell peppers, garlic, chili powder, cumin, smoked paprika, oregano, salt, black pepper, cayenne pepper, tomato sauce, and beef broth.
What equipment is essential to prepare Bob Evans Chili at home?
A large Dutch oven is essential for even cooking, along with a wooden spoon for stirring, a chef’s knife for chopping, and measuring spoons for spices. Optional tools like a slow cooker or immersion blender can enhance the process.
How long does it take to cook Bob Evans Restaurant Chili?
Cooking usually takes about 45 minutes to 1 hour after browning the meat and sautéing vegetables, allowing flavors to meld during simmering for the perfect texture and taste.
Can I adjust the spice level in Bob Evans Chili?
Yes, you can adjust spice levels by varying the amounts of chili powder, cayenne pepper, and black pepper to suit your taste, making the chili milder or spicier as preferred.
How should I store and reheat leftover Bob Evans Chili?
Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in a microwave, stirring occasionally, as chili often tastes better after the flavors have fully blended overnight.
What are some good side dishes to serve with Bob Evans Chili?
Popular sides include warm cornbread, tortilla chips, shredded cheese, sour cream, fresh herbs, jalapeño slices, pickled peppers, and a crisp side salad to complement and enhance the chili’s hearty flavors.