Big Hunk candy has been a beloved treat for decades, known for its perfect blend of chewy honey nougat and crunchy roasted peanuts. This classic candy bar offers a nostalgic taste that many of us grew up enjoying. Making it at home lets us capture that same rich flavor with fresh ingredients and a fun DIY twist.
Ingredients
To recreate the iconic Big Hunk Candy at home, we use fresh, high-quality ingredients that ensure the perfect balance of creamy honey nougat and crunchy roasted peanuts. Below is a detailed list of exactly what we need for this classic treat:
- 1 cup granulated sugar – for the sweet base of the nougat
- 1/2 cup light corn syrup – helps provide chewiness and structure
- 1/4 cup honey – the essential flavor that defines Big Hunk’s signature taste
- 1/4 cup water – to dissolve the sugar and syrup evenly
- 2 large egg whites – whipped to create a light, fluffy nougat texture
- 1 teaspoon vanilla extract – adds depth and balances the sweetness
- 2 cups roasted peanuts, coarsely chopped – for that satisfying crunch in every bite
- 1/4 teaspoon salt – enhances the nuts and balances the sweetness
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 1 cup | Sweet nougat base |
| Light corn syrup | 1/2 cup | Chewiness and texture |
| Honey | 1/4 cup | Signature flavor |
| Water | 1/4 cup | Dissolves sugar mixture |
| Egg whites | 2 large | Fluffy nougat structure |
| Vanilla extract | 1 teaspoon | Flavor enhancer |
| Roasted peanuts | 2 cups, coarsely chopped | Crunchy texture |
| Salt | 1/4 teaspoon | Flavor balance |
These ingredients form the heart of our Big Hunk Candy recipe, bringing together the perfect harmony of chewy nougat with crunchy peanuts. Each component plays a vital role in crafting a treat that delivers that nostalgic chewy texture and rich honey-peanut flavor we all love.
Equipment Needed
To successfully create our Big Hunk Candy Recipe, having the right equipment is essential. These tools ensure precision, safety, and the perfect texture for our homemade candy.
- Heavy-bottomed saucepan
Use a sturdy, heavy-bottomed saucepan to cook the sugar mixture evenly. This prevents burning and allows us to control the temperature accurately.
- Candy thermometer
A reliable candy thermometer is crucial for monitoring the sugar temperature. Achieving the correct temperature is key to the nougat’s chewy texture.
- Mixing bowls
Prepare separate mixing bowls for the egg whites and sugar syrup. Stainless steel or glass bowls work best as they don’t retain grease.
- Electric mixer or stand mixer
We need an electric mixer with a whisk attachment to whip the egg whites to stiff peaks and to combine ingredients smoothly.
- Rubber spatula
A heat-resistant rubber spatula helps us fold the nougat mixture and incorporate roasted peanuts without deflating the whipped egg whites.
- Baking pan or candy mold
Use a square baking pan or silicone candy mold lined with parchment paper. This makes it easier to shape and remove the candy once set.
- Sharp knife
For cutting the nougat into bars, a sharp knife or bench scraper ensures clean edges and uniform-sized pieces.
| Equipment | Purpose | Notes |
|---|---|---|
| Heavy-bottomed saucepan | Cooking sugar mixture | Prevents burning |
| Candy thermometer | Monitor sugar temperature | Ensures chewy texture |
| Mixing bowls | Separate ingredients | Stainless steel or glass |
| Electric mixer / stand mixer | Whip egg whites and mix nougat | Whisk attachment recommended |
| Rubber spatula | Fold peanuts into nougat | Heat-resistant |
| Baking pan / candy mold | Shape and set candy | Line with parchment paper |
| Sharp knife | Cut candy into bars | Clean, uniform cuts |
Equipping ourselves with these tools will help us replicate the authentic texture and classic taste of Big Hunk candy at home with confidence and ease.
Prep Work
Before we begin crafting our Big Hunk Candy, setting up our ingredients and tools correctly is essential for a smooth process and perfect results.
Preparing the Nuts
To achieve that signature crunch in our Big Hunk candy, we must prepare the roasted peanuts with care:
- Use fresh, roasted peanuts—avoid salted or flavored varieties.
- If whole peanuts are used, roughly chop them to create a mix of small and slightly larger pieces, which adds texture and bite.
- Spread the chopped peanuts on a baking sheet and toast them lightly in a preheated 350°F (175°C) oven for 5 to 7 minutes to enhance their flavor and aroma.
- Allow the peanuts to cool completely before folding them into the nougat mixture to prevent melting or sogginess.
Measuring Ingredients
Precision in measuring each ingredient is key to capturing the authentic Big Hunk candy texture and taste. Use the following table as a guide for our recipe:
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Granulated sugar | 2 cups (400 grams) | Measured level in dry measuring cup |
| Light corn syrup | 1/2 cup (120 ml) | Measured in liquid measuring cup |
| Honey | 1/2 cup (120 ml) | Use high-quality honey for best flavor |
| Water | 1/4 cup (60 ml) | Room temperature |
| Egg whites | From 3 large eggs | At room temperature for better volume |
| Vanilla extract | 2 teaspoons | Pure vanilla for authentic taste |
| Roasted peanuts | 1 cup (140 grams) | Chopped and toasted as described |
| Salt | 1/4 teaspoon | Enhances overall flavor balance |
We recommend using digital scales for the dry ingredients and accurate liquid measuring cups to ensure consistency across batches. Proper preparation here guarantees the perfect chewy yet crunchy Big Hunk candy we aim to create.
Instructions
Follow these precise steps to create our Big Hunk Candy perfectly with a chewy honey nougat base and crunchy roasted peanuts. We’ll guide you through forming the syrup, blending the nuts, and cooking the candy mixture for the best results.
Making the Sugar Syrup
- Combine granulated sugar, light corn syrup, honey, and water in a heavy-bottomed saucepan. Use the following measurements as a guide:
| Ingredient | Amount | Notes |
|---|---|---|
| Granulated sugar | 2 cups | |
| Light corn syrup | 3/4 cup | |
| Honey | 1/4 cup | Use pure honey for flavor |
| Water | 1/4 cup |
- Place the saucepan over medium heat and stir gently until the sugar fully dissolves.
- Attach a candy thermometer to the side of the pan. Do not let it touch the bottom.
- Allow the mixture to boil without stirring until it reaches 245°F (118°C), the soft-ball stage. This is crucial for the ideal candy texture.
- Remove the syrup from heat and let it cool slightly for about 2 minutes.
Mixing the Nut and Syrup Blend
- While the syrup cools, beat the egg whites with a pinch of salt in a large mixing bowl using an electric mixer until soft peaks form.
- Slowly pour the warm sugar syrup into the whipped egg whites in a steady stream while continuously beating at high speed. This gradual addition prevents cooking the egg whites and creates a smooth, creamy nougat.
- Add vanilla extract for depth of flavor.
- Gently fold in the toasted chopped peanuts using a heat-resistant rubber spatula. Ensure even distribution but fold delicately to maintain airiness.
Cooking the Candy Mixture
- Transfer the nougat mixture into the prepared square baking pan lined with parchment paper or silicone mold.
- Press gently and level the surface for an even layer about 1 inch thick.
- Let the candy cool at room temperature for 3-4 hours or until fully set and firm to the touch.
- Once set, use a sharp knife to cut into bars or pieces reminiscent of the classic Big Hunk Candy size.
- Store in an airtight container at room temperature for up to two weeks, enjoying the perfect balance of chewy honey nougat and roasted peanuts.
Directions for Shaping and Cooling
Once we have folded the toasted peanuts into the smooth, warm Big Hunk nougat mixture, it’s time to shape and cool the candy to achieve its classic chewy texture.
- Transfer the nougat to the prepared pan.
Using a heat-resistant rubber spatula, scrape the nougat mixture evenly into the parchment-lined square baking pan or silicone mold. Spread it gently and smooth the surface to create a level layer about 1 inch thick. This uniform thickness ensures consistent cooling and ease of cutting later.
- Press for compactness.
To avoid air pockets and maintain the chewy consistency, press the nougat down lightly but firmly with a clean spatula or your hand (cover your hand with plastic wrap to prevent sticking).
- Initial Cooling at Room Temperature.
Allow the nougat to cool and set at room temperature for about 1 to 2 hours. During this time, it will firm up but remain pliable enough to cut without crumbling.
- Refrigeration for Final Setting.
After the initial set, transfer the pan to the refrigerator for an additional 30 minutes to 1 hour. This step hardens the candy enough for precise cutting while still preserving the characteristic chewiness.
- Cutting the Bars.
Carefully lift the nougat slab from the pan using the parchment paper edges. Place it on a clean cutting board. Use a sharp serrated knife to slice the candy into bars approximately 2 inches wide by 4 inches long. Press the knife down firmly in a single, smooth motion to avoid crumbling.
- Storing the Bars
Store the bars in an airtight container at room temperature. Placing parchment paper between layers prevents sticking. The bars will remain fresh and chewy for up to 2 weeks.
Cooling and Setting Times Overview
| Step | Temperature | Duration | Purpose |
|---|---|---|---|
| Initial Cooling | Room temperature (68-72°F) | 1 to 2 hours | Allows the nougat to firm up gently |
| Final Setting | Refrigerator (38-40°F) | 30 to 60 minutes | Hardens candy for clean cutting |
| Storage | Room temperature | Up to 2 weeks | Maintains chewiness and flavor |
“Proper shaping and cooling are crucial to reproduce the iconic chewy texture and honey-peanut flavor of authentic Big Hunk Candy. Patience during these steps ensures every bite delivers that nostalgic crunch mixed with creamy nougat.”
By following these detailed steps for shaping and cooling we preserve the perfect balance that makes Big Hunk candy irresistible.
Storing and Serving Suggestions
To keep our Big Hunk Candy bars fresh and delicious, proper storage is key. After cutting the nougat into individual bars, place them in an airtight container at room temperature. To prevent sticking, we recommend layering the bars with parchment paper between each layer.
| Storage Condition | Duration | Tips |
|---|---|---|
| Room temperature (68-72°F) | Up to 2 weeks | Use airtight container, layer with parchment paper |
| Refrigeration | Up to 3 weeks | Wrap bars individually to avoid moisture absorption |
| Freezing | Up to 3 months | Wrap tightly in plastic wrap and foil; thaw before serving |
We advise avoiding excessive heat or direct sunlight as it may cause the nougat to soften and the nuts to lose their crunch.
Serving Tips for Big Hunk Candy
For optimal enjoyment, serve the Big Hunk Candy bars slightly chilled. This enhances their chewy texture while keeping the peanuts delightfully crisp. Here are a few ideas:
- Snack Pairing: Pair with a cup of black coffee or a robust tea to balance the sweetness.
- Dessert Add-on: Crumble bars over ice cream or yogurt for a crunchy topping.
- Gift Presentation: Wrap bars individually in decorative parchment or cellophane tied with twine for homemade gifts.
Tips for Perfecting Your Big Hunk Candy
Mastering our Big Hunk Candy recipe requires attention to detail and a few expert tricks to ensure that perfect chewy texture and rich honey-peanut flavor every time. Here are essential tips to elevate your homemade candy bar to match—or surpass—the classic.
Monitor Sugar Syrup Temperature Precisely
Achieving the ideal nougat consistency hinges on cooking the sugar syrup to the correct temperature.
| Temperature Stage | Fahrenheit (°F) | Celsius (°C) | Description |
|---|---|---|---|
| Soft-Ball Stage | 245 | 118 | Perfect for chewy nougat texture |
- Use a reliable candy thermometer and avoid guessing.
- Remove the syrup promptly at the soft-ball stage to prevent a hard or overly sticky nougat.
“Perfect temperature control prevents graininess and ensures the nougat remains tender and chewy.”
Whip Egg Whites to Soft Peaks Only
For the correct nougat aeration and chewiness:
- Beat egg whites until they form soft peaks, not stiff peaks.
- Over-whipping can cause a dry texture and difficult mixing.
Use a stand mixer or electric hand mixer at medium speed for best results.
Fold Peanuts Gently to Maintain Crunch
- Chopped roasted peanuts are key to texture contrast.
- Fold peanuts gently by hand with a rubber spatula to keep their crunch intact.
- Avoid overmixing, which can crush peanuts and release oils, altering texture.
Layer and Press Nougat Evenly
Even thickness ensures uniform cooling and cutting:
- Spread nougat mixture evenly in the baking pan.
- Press lightly to remove air pockets but do not compress too hard.
Aim for a 1-inch thick layer for traditional Big Hunk bar size.
Cooling and Setting Time Is Crucial
Patience during cooling results in the best texture:
| Cooling Step | Time Range | Purpose |
|---|---|---|
| Room Temperature | 1 to 2 hours | Initial setting and firming |
| Refrigeration | 30 minutes to 1 hour | Final set for clean cutting |
- Avoid rushing by cutting the nougat before it is fully set; warm nougat causes tearing and stickiness.
Use a Sharp Serrated Knife When Cutting
- A sharp serrated knife enables clean cuts with minimal sticking.
- Clean the knife blade between cuts with a damp cloth to maintain precision.
Store Properly to Preserve Chewiness
- Use an airtight container with parchment paper layers between bars to prevent sticking.
- Keep at room temperature for up to two weeks for optimal texture.
- Refrigerate or freeze for longer storage with proper wrapping.
“Proper storage safeguards the chewy texture and rich flavor we worked hard to create.”
By applying these tips, we ensure our homemade Big Hunk Candy captures the authentic honey nougat and crunchy roasted peanuts experience every time.
Conclusion
Making Big Hunk candy at home is a rewarding experience that brings a classic favorite right to our kitchen. With the right ingredients, tools, and attention to detail, we can recreate that perfect chewy nougat and crunchy peanut texture that makes this treat so memorable.
Taking the time to follow each step carefully ensures our homemade bars capture the authentic flavor and satisfying bite. Plus, storing them properly means we get to enjoy that fresh, irresistible taste for weeks.
Whether for ourselves or as a thoughtful gift, this recipe lets us share a bit of candy nostalgia with confidence and ease.
Frequently Asked Questions
What is Big Hunk candy made of?
Big Hunk candy is a chewy honey nougat filled with crunchy roasted peanuts. The main ingredients include granulated sugar, light corn syrup, honey, egg whites, vanilla extract, roasted peanuts, salt, and water.
Can I make Big Hunk candy at home?
Yes, you can easily make Big Hunk candy at home using fresh ingredients and simple equipment like a heavy saucepan, candy thermometer, mixer, and baking pan.
What equipment do I need to make Big Hunk candy?
You’ll need a heavy-bottomed saucepan, candy thermometer, mixing bowls, an electric or stand mixer, a heat-resistant spatula, a square baking pan or silicone mold, parchment paper, and a sharp serrated knife.
How do I prepare peanuts for Big Hunk candy?
Use fresh, unsalted peanuts. Chop them for texture, then lightly toast them to bring out their flavor before folding them into the nougat mixture.
What temperature should the sugar syrup reach?
The sugar syrup should reach the soft-ball stage, which is 245°F (118°C), to achieve the perfect chewy nougat consistency.
How long should I cool and set the nougat?
Cool the nougat at room temperature for 1 to 2 hours, then refrigerate it for an additional 30 minutes to 1 hour to set firmly before cutting.
How should I store homemade Big Hunk candy?
Store the candy bars in an airtight container at room temperature with parchment paper between layers. They stay fresh for up to 2 weeks, or refrigerate for 3 weeks and freeze for 3 months.
What are some serving suggestions for Big Hunk candy?
Serve Big Hunk bars slightly chilled. They pair well with coffee or ice cream and make great homemade gifts when wrapped nicely.