Slow cooker Lipton onion potatoes are the ultimate comfort side dish that’s both easy and full of flavor. Combining tender potatoes with the savory goodness of Lipton onion soup mix creates a dish that’s perfect for busy weeknights or holiday gatherings. We love how the slow cooker lets the flavors meld together while freeing us up to focus on other tasks.
This recipe requires minimal prep but delivers maximum taste, making it a go-to for anyone who enjoys simple yet satisfying meals. Whether you’re serving it alongside roasted meats or a fresh salad it’s sure to become a family favorite. Let’s dive into how to make these delicious slow cooker potatoes that’ll have everyone asking for seconds.
Ingredients
To prepare our Slow Cooker Lipton Onion Potatoes, gather the following ingredients. Each component works together to deliver that iconic rich flavor and tender texture we love in this classic side dish.
- 5 pounds of red potatoes, washed and quartered
- 1 packet of Lipton Onion Soup Mix (regular or reduced sodium)
- 1/2 cup of unsalted butter (1 stick), melted
- 1/2 cup of water
- Optional: Fresh chopped parsley for garnish
| Ingredient | Quantity | Preparation |
|---|---|---|
| Red potatoes | 5 pounds | Washed and quartered |
| Lipton Onion Soup Mix | 1 packet | Dry packet |
| Unsalted butter | 1/2 cup | Melted |
| Water | 1/2 cup | Measured |
| Fresh parsley (optional) | To taste | Chopped for garnish |
Pro tip: Choosing red potatoes helps keep the pieces firm yet creamy after slow cooking, creating the perfect balance of texture and flavor.
With these carefully selected ingredients, the recipe ensures a hearty and savory result that makes our Slow Cooker Lipton Onion Potatoes irresistible alongside any main course.
Equipment Needed
To make our Slow Cooker Lipton Onion Potatoes, we need a few essential tools to ensure seamless preparation and perfectly cooked potatoes every time.
- Slow Cooker (Crock-Pot): A programmable slow cooker with a capacity of at least 6 quarts is ideal. It provides even heat distribution and enough space for 5 pounds of quartered potatoes to cook uniformly.
- Measuring Cups: For accurately measuring 1/2 cup of melted unsalted butter and 1/2 cup of water.
- Large Mixing Bowl: To combine the quartered potatoes, melted butter, water, and the Lipton Onion Soup Mix evenly.
- Sharp Knife: For washing and quartering the red potatoes to maintain the ideal texture and cooking time.
- Cutting Board: A stable surface to cut the potatoes safely.
- Wooden Spoon or Silicone Spatula: To mix ingredients thoroughly without damaging the potatoes.
- Optional – Fresh Herb Chopper: For chopping parsley or any garnish to finish the dish.
| Equipment | Purpose | Recommended Specifications |
|---|---|---|
| Slow Cooker | Slow cook the potatoes evenly | 6-quart capacity programmable unit |
| Measuring Cups | Measure butter and water accurately | 1/2 cup sizes |
| Large Mixing Bowl | Toss ingredients together | Large enough for 5 pounds of potatoes |
| Sharp Knife | Quarter potatoes | Stainless steel, sharp edge |
| Cutting Board | Safe chopping surface | Non-slip surface preferred |
| Wooden Spoon/Silicone Spatula | Mix ingredients gently | Heat-resistant material |
| Herb Chopper (optional) | Chop fresh parsley for garnish | Sharp, easy to handle |
By ensuring we have these tools ready and at hand, our Slow Cooker Lipton Onion Potatoes will cook to perfection with minimal hassle and maximum flavor.
Prep Work
Before we begin slow cooking our Slow Cooker Lipton Onion Potatoes, thorough preparation ensures every bite is perfectly flavorful and tender. Let’s get everything ready step-by-step.
Preparing the Potatoes
- Select red potatoes for the best texture that holds up well during slow cooking.
- Wash each potato thoroughly under cold water to remove any dirt or debris.
- Quarter the potatoes into uniform pieces approximately 1.5 to 2 inches in size. This guarantees even cooking and a creamy yet firm interior.
- Place the cut potatoes in a large mixing bowl to facilitate easy seasoning and mixing.
| Step | Detail | Purpose |
|---|---|---|
| Select potatoes | 5 pounds red potatoes | Ensures firm texture after slow cooking |
| Wash potatoes | Rinse thoroughly under water | Removes dirt and ensures food safety |
| Quarter potatoes | Cut into 1.5-2 inch pieces | Promotes even cooking and consistent texture |
Preparing the Onion Soup Mix
- Open 1 packet of Lipton Onion Soup Mix and measure it carefully to balance seasoning perfectly.
- In a separate small bowl, combine the onion soup mix with 1/2 cup of melted unsalted butter and 1/2 cup of water.
- Stir gently with a wooden spoon or silicone spatula until the butter is fully incorporated, creating a rich, flavorful sauce that will coat the potatoes evenly.
“Combining the soup mix with melted butter and water activates the seasoning and moisturizes the potatoes during slow cooking.”
By following these preparation steps meticulously, we set the foundation for a delicious and comforting Slow Cooker Lipton Onion Potatoes dish every time.
Cooking Instructions
Follow these detailed steps to prepare Slow Cooker Lipton Onion Potatoes that are tender, flavorful, and perfectly cooked every time. We’ll guide you from setting up the slow cooker to the final simmer.
Setting Up the Slow Cooker
- Choose a slow cooker with at least a 6-quart capacity to ensure even cooking and ample space for the potatoes.
- Lightly grease the slow cooker insert with a small amount of butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine the following ingredients to create the rich onion sauce for our potatoes:
| Ingredient | Measurement | Notes |
|---|---|---|
| Lipton Onion Soup Mix | 1 packet | Provides the main savory flavor |
| Melted unsalted butter | ½ cup | Adds richness and helps coat potatoes |
| Water | ½ cup | Creates the cooking liquid base |
- Whisk the butter, water, and onion soup mix together until fully blended. This sauce mixture will evenly coat the potatoes and infuse them with robust flavor.
Cooking the Potatoes
- Prepare the potatoes: After washing and quartering 5 pounds of red potatoes into uniform pieces, transfer them to the bowl with the onion sauce.
- Gently toss the potatoes with the sauce using a wooden spoon or silicone spatula to ensure every piece is coated thoroughly.
- Transfer the coated potatoes to the slow cooker insert, spreading them in an even layer for consistent cooking.
- Cover the slow cooker with its lid and set it to Low heat.
- Cook for 6 to 7 hours, or until potatoes are fork-tender but still hold their shape, perfect for a creamy yet firm bite.
- Give the potatoes a gentle stir halfway through cooking to redistribute the onion sauce.
- Once cooked, optionally garnish with freshly chopped parsley for a burst of color and fresh herb flavor that complements the dish beautifully.
“Pro Tip: Using red potatoes helps maintain structure during slow cooking, ensuring a rich, creamy texture that isn’t mushy.”
By following these key steps, we ensure our Slow Cooker Lipton Onion Potatoes develop a full-bodied savory profile and an irresistibly tender texture every time.
Serving Suggestions
Our Slow Cooker Lipton Onion Potatoes offer a versatile base that pairs beautifully with many dishes. To maximize your meal experience, consider the following serving ideas:
- Perfect Pairing with Proteins
These potatoes complement roasted chicken, grilled steak, or baked pork chops. Their savory onion flavor enhances rich meats without overpowering.
- Add Freshness and Texture
Serve alongside a green salad or steamed vegetables like broccoli or green beans. The potatoes’ creamy texture contrasts nicely with crispy or fresh sides.
- Incorporate into Family Dinners or Holiday Feasts
Our dish works well for casual weeknight dinners and special occasions alike. Garnish with the optional fresh chopped parsley for a vibrant presentation.
- Top with Extras for Elevated Flavor
Consider finishing with a sprinkle of grated Parmesan cheese, chopped chives, or crispy bacon bits to add a layer of indulgence.
Serving Temperature and Portion Size
Serve the potatoes hot directly from the slow cooker for the best taste and texture. We recommend a portion size of about 1 to 1.5 cups per person as a side dish.
| Serving Aspect | Recommendation |
|---|---|
| Serving Temperature | Hot, fresh from the slow cooker |
| Portion Size | 1 to 1.5 cups per person |
| Ideal Protein Pairings | Roasted chicken, grilled steak, pork chops |
| Additional Garnishes | Parsley, Parmesan, chives, bacon bits |
| Complementary Sides | Green salad, steamed broccoli, green beans |
By using these serving suggestions we enhance the flavors of our Slow Cooker Lipton Onion Potatoes and create a well-rounded meal suited for any occasion.
Storage and Leftovers
Proper storage of our Slow Cooker Lipton Onion Potatoes ensures we preserve the flavors and textures we worked hard to create. Follow these steps to keep the potatoes fresh and delicious for later enjoyment.
Cooling and Refrigeration
- Allow the potatoes to cool to room temperature after cooking. Avoid leaving them out longer than two hours to prevent bacterial growth.
- Transfer the potatoes to an airtight container. This helps maintain moisture and keeps other odors from affecting the dish.
- Store in the refrigerator for up to 4 days to enjoy optimal taste and safety.
Freezing for Extended Storage
- To keep leftovers for longer than a week, freeze the potatoes.
- Use a freezer-safe container or heavy-duty freezer bags.
- Remove as much air as possible to prevent freezer burn.
- Label the container with the date for easy reference.
- Frozen potatoes can last up to 3 months without significant loss in quality.
Reheating Tips
Reheating the potatoes properly preserves their creamy yet firm texture:
- Microwave: Place potatoes in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
- Oven: Preheat oven to 350°F (175°C). Cover potatoes with foil and warm for 15-20 minutes until heated through.
- Stovetop: Heat gently in a skillet over low heat, stirring occasionally to prevent sticking.
Storage Guidelines Summary
| Storage Method | Container Type | Duration | Key Tips |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 4 days | Cool before storing, keep sealed to maintain moisture |
| Freezer | Freezer-safe container | Up to 3 months | Remove air, label with date, thaw overnight in fridge |
Reminder: Always reheat leftovers to an internal temperature of 165°F (74°C) to ensure food safety.
By properly storing and reheating, we can enjoy our slow cooker Lipton onion potatoes without losing any of the delicious flavor or wonderful texture with each serving.
Tips and Variations
To make our Slow Cooker Lipton Onion Potatoes even more delicious and versatile, consider these expert tips and creative variations. They will help us customize the recipe to suit different tastes and occasions while preserving the rich flavors and comforting texture.
Tips for Perfect Slow Cooker Lipton Onion Potatoes
- Use Uniform Potato Cuts: Cutting the red potatoes into evenly sized quarters ensures consistent cooking and that every bite has the perfect balance of soft interior and tender skin.
- Lightly Grease the Slow Cooker: To prevent sticking and promote easy serving, apply a thin layer of butter or non-stick spray inside the slow cooker insert before adding the potatoes and sauce.
- Stir Gently Before Cooking: Tossing the potatoes with the onion soup mix, melted butter, and water evenly distributes seasoning and creates a savory coating that absorbs wonderfully during the 6–7 hour Low heat cook time.
- Low and Slow Is Key: Cooking on Low heat prevents the potatoes from becoming mushy while developing deep flavors. Avoid increasing heat or stirring excessively during cooking.
- Fresh Parsley Garnish: Adding freshly chopped parsley right before serving enhances the dish’s appearance and adds a subtle, herby brightness.
Flavor Variations to Try
| Variation | Ingredients to Add | Effect on Flavor and Texture |
|---|---|---|
| Cheesy Onion Potatoes | 1 cup shredded sharp cheddar or Parmesan cheese | Adds a rich, creamy, and tangy layer that melts perfectly |
| Bacon Lover’s Twist | 4 slices cooked and crumbled crispy bacon | Infuses smoky, salty crunch that contrasts the soft potatoes |
| Herbed Delight | 1 tsp dried thyme or rosemary, 2 tbsp fresh chives | Introduces earthy herbal notes elevating the classic taste |
| Garlic Infusion | 3 cloves minced garlic added to sauce | Boosts savory depth with aromatic garlic flavor |
| Spicy Kick | 1/2 tsp smoked paprika or 1/4 tsp cayenne pepper | Adds warmth and a subtle smoky heat for adventurous palates |
Pro Tip: For extra crispiness, transfer cooked potatoes to a baking sheet and broil for 3–5 minutes until edges brown lightly.
Dietary Adjustments
- Dairy-Free Option: Substitute melted unsalted butter with olive oil or a plant-based butter alternative without compromising flavor.
- Low-Sodium Adaptation: Use a low-sodium onion soup mix or make a homemade blend with onion powder, garlic powder, and herbs and reduce added salt.
Summary Table: Key Components and Their Roles
| Component | Measurement | Role in the Recipe |
|---|---|---|
| Red potatoes | 5 pounds, quartered | Provides firm, creamy base that absorbs flavors |
| Lipton Onion Soup Mix | 1 packet | Delivers rich onion and seasoning blend |
| Unsalted butter | 1/2 cup, melted | Adds buttery richness and helps bind flavors |
| Water | 1/2 cup | Creates sauce moisture for slow cooking |
| Fresh parsley (optional) | 2 tbsp, chopped | Adds fresh color and herbaceous brightness at serving |
By following these tips and variations, we can customize our Slow Cooker Lipton Onion Potatoes to become a standout side dish that perfectly complements any meal and culinary preference.
Conclusion
This Slow Cooker Lipton Onion Potatoes recipe makes mealtime easier and more delicious. With minimal prep and a few simple ingredients, we get a flavorful side dish that fits any occasion. The creamy texture and savory taste bring comfort and satisfaction to the table every time.
We encourage you to experiment with the variations and serving ideas to make this recipe your own. Whether it’s a busy weeknight or a special gathering, these potatoes are sure to impress and become a go-to favorite in your kitchen.
Frequently Asked Questions
What ingredients are needed for Slow Cooker Lipton Onion Potatoes?
You need 5 pounds of washed and quartered red potatoes, 1 packet of Lipton Onion Soup Mix, 1/2 cup melted unsalted butter, 1/2 cup water, and optionally fresh chopped parsley for garnish.
What type of potatoes should I use?
Red potatoes are recommended because they hold their shape well and have a creamy texture after slow cooking.
Can I use a smaller slow cooker?
A slow cooker with at least a 6-quart capacity is best to allow even cooking and prevent overcrowding.
How long should I cook the potatoes in the slow cooker?
Cook the potatoes on Low heat for 6 to 7 hours for tender and flavorful results.
Do I need to prepare the potatoes before cooking?
Yes. Wash thoroughly and quarter the potatoes evenly to ensure they cook uniformly.
Can I add extra flavors or ingredients?
Yes, you can add cheese, bacon, herbs, garlic, or spices to customize the dish according to your taste.
How should I store leftovers?
Cool the potatoes to room temperature, place them in an airtight container, and refrigerate for up to 4 days or freeze for up to 3 months.
What is the best way to reheat the potatoes?
Reheat in the microwave, oven, or stovetop until they reach 165°F (74°C) to maintain flavor and texture safely.
Are there any dietary adaptations for this recipe?
Yes, you can make a dairy-free version by substituting butter with plant-based alternatives and reduce sodium by using a low-sodium onion soup mix.
What dishes pair well with these potatoes?
They go great with roasted chicken, grilled steak, baked pork chops, and fresh sides like green salads or steamed vegetables.