Brach’s Star Cookies bring a delightful burst of color and flavor to any cookie platter. These charming treats, inspired by the classic Brach’s star-shaped candies, combine a buttery cookie base with vibrant, fruity candy pieces that melt in your mouth. Perfect for festive occasions or a fun family baking session, they’re as eye-catching as they are delicious.
Ingredients
To create our delicious Brach’s Star Cookies, we need to gather all the ingredients that deliver the perfect balance of buttery richness and vibrant fruity flavor. Below, we break down the essential components for the cookie dough and the icing decorations to make these colorful treats shine.
Star Cookie Dough Ingredients
Our dough forms the foundation of this iconic recipe. Every ingredient is crucial to achieve the tender crumb and buttery texture that pairs beautifully with the candied stars.
- 2 ¾ cups all-purpose flour, sifted for smoothness
- 1 teaspoon baking powder for lightness
- ½ teaspoon salt to enhance flavor
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar to add sweetness
- 1 large egg for structure
- 2 teaspoons vanilla extract for aroma and depth
- ½ cup finely chopped Brach’s star-shaped fruit-flavored candies to infuse bursts of fruity colors and taste
Icing and Decoration Ingredients
The icing brings our Brach’s Star Cookies to life with a glossy finish and vibrant hues. Using simple yet flavorful ingredients, we create a sweet glaze that acts like edible paint for starry masterpieces.
- 1 ½ cups powdered sugar, sifted for smooth consistency
- 2 tablespoons milk, add more as needed for desired thickness
- 1 teaspoon vanilla extract for mild flavor
- Food coloring gels in red, green, yellow, and blue sets to match Brach’s candy colors
- Additional Brach’s star candies for decorating the iced cookies
| Ingredient Type | Amount | Purpose |
|---|---|---|
| All-purpose flour | 2 ¾ cups | Base structure for dough |
| Baking powder | 1 teaspoon | Leavening agent |
| Salt | ½ teaspoon | Flavor enhancer |
| Unsalted butter | 1 cup | Adds richness and moisture |
| Granulated sugar | 1 cup | Sweetness |
| Egg | 1 large | Binds ingredients |
| Vanilla extract | 3 teaspoons total | Flavor enhancement |
| Brach’s fruit candies | ½ cup chopped + extras | Trademark fruity flavor & decoration |
| Powdered sugar | 1 ½ cups | Base for icing |
| Milk | 2 tablespoons | Adjusts icing consistency |
| Food coloring gels | Various colors | Vibrant, colorful icing |
With these thoughtfully selected ingredients, we ensure that every bite of our Brach’s Star Cookies delivers that perfect harmony of buttery softness, fruity sparkle, and tempting sweetness.
Equipment Needed
To create our delicious Brach’S Star Cookies perfectly, having the right equipment is essential. Here is a detailed list of the tools we will need for every step of the process, from mixing to decorating:
- Mixing Bowls: Use medium and large bowls for combining the dough ingredients and icing separately.
- Electric Mixer: A hand or stand mixer will help us cream the butter and sugar efficiently for a smooth cookie base.
- Measuring Cups and Spoons: Precise measurements are critical. Have both dry and liquid measuring tools ready.
- Whisk: Ideal for blending the icing until it forms a smooth and glossy consistency.
- Rubber Spatula: Perfect for scraping down the sides of the bowl to incorporate all ingredients fully.
- Star-Shaped Cookie Cutters: Our key tool to shape the cookies into the iconic star design.
- Baking Sheets: Choose heavy-duty, non-stick baking sheets or line standard sheets with parchment paper for easy cleanup and even baking.
- Cooling Racks: Allow cookies to cool completely without becoming soggy underneath.
- Small Bowls/Containers: For mixing different shades of food coloring gels to decorate the icing precisely.
- Piping Bags and Tips: Use these for detailed icing decoration to add vibrant accents inspired by the Brach’s star candies.
- Sharp Knife or Food Chopper: For finely chopping the Brach’s fruit-flavored candies to mix into the dough.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dough and icing ingredients |
| Electric Mixer | Cream butter and sugar smoothly |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Whisk | Smooth, glossy icing mixing |
| Rubber Spatula | Scrape bowls and fold mixtures |
| Star-Shaped Cookie Cutters | Cut dough into star shapes |
| Baking Sheets | Even baking and cleanup |
| Cooling Racks | Cool cookies fully |
| Small Bowls/Containers | Mix different icing colors |
| Piping Bags and Tips | Detailed icing decoration |
| Sharp Knife or Food Chopper | Chop candies finely |
Each piece of equipment ensures our Brach’S Star Cookies combine precision and creativity beautifully. Let’s gather these tools before we start to make the process seamless and enjoyable.
Instructions
Follow these detailed steps to craft Brach’s Star Cookies that are beautifully shaped, perfectly baked, and brightly decorated for any festive occasion.
Prep: Preparing the Dough
- Preheat the oven to 350°F (175°C) for consistent baking results.
- In a medium bowl, whisk together:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- In a large mixing bowl, use an electric mixer to cream:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
Beat until the mixture is light and fluffy, about 3 minutes.
4. Add 1 large egg and 1 teaspoon vanilla extract to the creamed butter and sugar. Mix until combined.
5. Gradually fold in the dry ingredients, mixing just until incorporated.
6. Gently stir in 1 cup finely chopped Brach’s fruit-flavored candies, distributing them evenly throughout the dough.
7. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
Shaping the Star Cookies
- Lightly flour a clean surface and roll the chilled dough to about ¼ inch thickness.
- Use a star-shaped cookie cutter to cut out shapes with clean, sharp edges.
- Gather and gently re-roll scraps to maximize dough usage.
- Place the star cookies 2 inches apart on parchment-lined baking sheets to allow for spreading.
Baking the Cookies
| Step | Instruction | Details |
|---|---|---|
| Oven Temperature | 350°F (175°C) | Preheated |
| Baking Duration | 10-12 minutes | Until edges are lightly golden |
| Positioning | Middle rack | Ensures even heat circulation |
- Bake the cookies for 10 to 12 minutes, or until the edges just begin to turn golden.
- Avoid overbaking to keep the cookies soft and tender.
Cooling and Preparing for Decoration
- Carefully transfer the hot cookies using a spatula to cooling racks.
- Allow cookies to cool completely — about 20 minutes — to ensure the icing adheres properly.
- While cooling, prepare icings by mixing powdered sugar, milk, and vanilla extract, then divide and color as desired with food coloring gels in small bowls.
Decorating the Star Cookies
- Fill piping bags fitted with fine tips with your chosen colored icings.
- Pipe outlines along the edges of each star for a crisp border.
- Flood the interior spaces with thinned icing for a smooth finish.
- Sprinkle additional finely chopped Brach’s candies or edible glitter for an extra festive sparkle.
- Let the decorated cookies set for at least 1 hour at room temperature before serving or packaging.
Make-Ahead and Storage Tips
To keep our Brach’s Star Cookies fresh and flavorful, following the right make-ahead and storage techniques is essential. Here are detailed tips to help us enjoy these vibrant treats anytime.
Make-Ahead Tips
- Prepare the Dough in Advance: We can make the cookie dough up to 3 days ahead. After combining all ingredients and incorporating the chopped candies, wrap the dough tightly in plastic wrap and refrigerate it. Chilling helps the flavors meld and maintains the dough’s consistency for perfect rolling.
- Shape and Freeze: For an even longer prep option, we can cut the star shapes and place them on a parchment-lined baking sheet. Freeze until solid, then transfer the cookies into an airtight freezer bag. They keep well for up to 2 months. When ready, bake directly from frozen, adding 1-2 minutes to the baking time.
- Icing Preparation: The icing can be mixed at least 24 hours before decorating. Store it covered tightly with plastic wrap in individual bowls or piping bags. Before using, gently stir to restore smooth consistency.
Storage After Baking
Proper storage ensures our cookies retain their buttery texture and vibrant decorations.
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight Container | 5 to 7 days at room temperature | Place parchment sheets between layers to prevent sticking |
| Refrigerator | Up to 2 weeks | Let cookies return to room temperature before serving |
| Freezer | Up to 3 months | Wrap in foil then place in airtight container for best preservation |
Additional Storage Tips
- Avoid Humidity: Moisture dulls the crisp edges and softens cookies. Keep them in a dry spot away from heat sources.
- Separate Iced and Non-Iced: To preserve icing’s vibrancy and prevent smudging, store decorated cookies in a single layer or separate with waxed paper.
- Softening Chilled Cookies: If cookies become too firm after refrigeration or freezing, warming in a microwave for 10-15 seconds softens them without compromising texture.
Serving Suggestions
To truly elevate our Brach’s Star Cookies, thoughtful serving ideas enhance both presentation and flavor enjoyment. Here are our top recommendations for serving these vibrant, buttery treats:
- Pair with Warm Beverages
Serve the star-shaped cookies alongside a cup of hot cocoa, spiced chai, or freshly brewed coffee. The rich warmth complements the fruity candy pieces and buttery texture perfectly.
- Create a Festive Cookie Platter
Arrange the cookies on a decorative plate or tiered tray for holiday gatherings. Add colorful sprigs of holly or edible flowers to emphasize the stars’ bright icing hues. Use contrasting napkins or doilies to make the colors pop.
- Ice Cream Sandwiches
Sandwich a scoop of vanilla bean or fruit-flavored ice cream between two of our iced star cookies. The crisp cookie and smooth ice cream contrast beautifully for a refreshing dessert.
- Gift Presentation
Place cookies in clear cellophane bags tied with festive ribbons or in decorative tins. Include a personalized tag highlighting the Brach’s Star Cookies Recipe for a charming homemade gift.
- Incorporate in Dessert Buffets
Include the cookies as accents in dessert bars or buffets. Their bright colors and whimsical star shapes add visual interest alongside cakes, brownies, and fruit platters.
Serving Temperature and Storage for Best Taste
| Serving Tip | Recommendation | Reason |
|---|---|---|
| Room Temperature | Serve cookies after 10 minutes out of the fridge | Preserves softness and flavor |
| Beverage Pairings | Serve warm drinks alongside cookies | Enhances the cozy and festive experience |
| Storage Before Serving | Keep cookies in airtight containers | Maintains crisp edges and prevents drying |
“Serving our Brach’s Star Cookies at the right temperature with complementary accompaniments transforms them from delightful snacks into memorable treats.”
By following these serving suggestions, we ensure every bite of our Brach’s Star Cookies delights the senses and brings joy to every occasion.
Conclusion
Brach’s Star Cookies bring a perfect blend of color, flavor, and festive spirit to any gathering. With their buttery texture and fruity candy bursts, they’re a treat that’s as fun to make as they are to enjoy. Whether we’re baking for family, gifting friends, or creating a show-stopping dessert platter, these cookies never fail to impress.
By following simple steps and using quality ingredients, we can easily recreate this delightful recipe at home. Keeping them fresh and serving them thoughtfully ensures every bite is just as magical as the first. Let’s keep these star-shaped delights a staple in our baking repertoire for many celebrations to come.
Frequently Asked Questions
What are Brach’s Star Cookies made of?
Brach’s Star Cookies are made from a buttery cookie dough combined with finely chopped Brach’s fruit-flavored star-shaped candies. The dough includes all-purpose flour, baking powder, unsalted butter, granulated sugar, an egg, and vanilla extract. They are decorated with colorful icing made from powdered sugar, milk, vanilla extract, and food coloring gels.
What tools do I need to make Brach’s Star Cookies?
You will need mixing bowls, an electric mixer, measuring cups and spoons, star-shaped cookie cutters, baking sheets, parchment paper, cooling racks, and piping bags for icing. These tools help create and decorate the cookies easily.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Chill it in the refrigerator before rolling it out and cutting into shapes. This helps with easier handling and better cookie texture.
How should I store Brach’s Star Cookies?
Store the cookies in airtight containers at room temperature to keep them fresh and maintain their texture for several days. Avoid refrigerating as it may dry them out.
What are some serving suggestions for these cookies?
Serve Brach’s Star Cookies at room temperature paired with warm drinks like hot cocoa or coffee. You can arrange them on festive platters, use them to make ice cream sandwiches, or package them as charming gifts.