Steel cut oats bring a hearty twist to traditional granola that we absolutely love. Unlike rolled oats, steel cut oats have a chewy texture and a nutty flavor that adds depth to every bite. Making granola with steel cut oats gives us a satisfying crunch and a wholesome breakfast option that keeps us energized all morning.
Ingredients
To create a perfectly balanced Steel Cut Oats Granola, we select ingredients that enhance the texture, flavor, and nutritional value. Here is a breakdown of the core components we use to make this granola both delicious and wholesome.
Steel Cut Oats
The star of our recipe is steel cut oats. Unlike rolled oats, these have a robust, chewy texture and a deep nutty flavor that stands out in granola.
- 2 cups of Steel Cut Oats (uncooked)
Their sturdy structure provides the satisfying crunch and hearty bite that define this granola.
Nuts and Seeds
Adding nuts and seeds introduces a rich layer of crunch and healthy fats. We carefully choose a mix for optimal texture and nutritional balance.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Raw almonds | 1/2 cup | Roughly chopped |
| Raw pecans | 1/2 cup | Halved |
| Pumpkin seeds | 1/4 cup | Whole |
| Sunflower seeds | 1/4 cup | Whole |
These nuts and seeds boost the protein content and add to the granola’s satisfying mouthfeel.
Sweeteners and Oils
Our granola needs a binding agent and sweetness that won’t overpower the oats’ natural flavor. We use:
- 1/3 cup pure maple syrup — for natural sweetness and subtle caramel notes
- 1/4 cup coconut oil — melted, to coat the oats and nuts, adding richness and helping them crisp during baking
- 1 teaspoon vanilla extract — to enhance the aroma and depth of flavor
- 1/2 teaspoon ground cinnamon — optional, for a warm, spicy undertone
These ingredients ensure the granola is perfectly clumped and lightly sweetened, highlighting the rustic flavor of Steel Cut Oats.
Dried Fruits and Extras
For a touch of natural sweetness and color, we fold in dried fruits after baking. This keeps the fruit chewy and fresh-tasting.
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/3 cup unsweetened shredded coconut (optional, toasted for extra flavor)
Including these dried fruits and extras transforms our granola into a vibrant, nutrient-dense breakfast treat.
By carefully combining these ingredients, we craft a steel cut oats granola that delivers a crunchy texture, rich flavors, and sustained energy for your morning.
Equipment Needed
To prepare our Steel Cut Oats Granola recipe perfectly, having the right equipment is essential. Each tool plays a vital role in achieving the ideal texture, crunch, and flavor balance.
Essential Tools for Success
- Large Mixing Bowl
We use a spacious bowl to combine the steel cut oats, nuts, seeds, sweeteners, and oils evenly. This ensures a uniform coating that helps create that perfect crunchy granola.
- Measuring Cups and Spoons
Accurate measurements are crucial for balancing flavors. We rely on precise measuring tools to follow the recipe accurately and to maintain consistent results.
- Baking Sheet (rimmed)
A rimmed baking sheet provides ample surface area for the granola to spread out. This allows for even roasting and prevents clumping during baking, contributing to an evenly toasted granola.
- Parchment Paper or Silicone Baking Mat
Lining the baking sheet with parchment or a silicone mat prevents sticking and simplifies cleanup, while promoting even browning.
- Spatula or Wooden Spoon
We use this to stir the granola during baking. Gentle flipping midway ensures every oat and nut piece roasts evenly for a well-balanced crunch.
- Oven
Precision in temperature control is key. We preheat to the recommended setting to toast the granola uniformly and develop its nutty aroma without burning.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Combines ingredients thoroughly |
| Measuring Cups/Spoons | Ensures accurate ingredient quantities |
| Rimmed Baking Sheet | Provides space for even toasting |
| Parchment Paper/Silicone Mat | Prevents sticking and aids even browning |
| Spatula/Wooden Spoon | Stirring granola during baking |
| Oven | Provides controlled heat for roasting |
Optional but Helpful
- Food Processor
If we prefer smaller nut or seed pieces for texture variation, lightly pulsing them before mixing adds interesting crunch layers.
- Airtight Container
After baking and fully cooling our Steel Cut Oats Granola, storing it in an airtight container preserves freshness and crunchiness for days.
By assembling this equipment upfront, we streamline our cooking process, guaranteeing that each batch of Steel Cut Oats Granola comes out perfectly toasted, flavorful, and ready to energize our mornings.
Prep Work
Before we dive into combining all the ingredients for our Steel Cut Oats Granola, getting the prep work right is essential. This step ensures precise flavor balance and consistent texture throughout the batch.
Measuring Ingredients
Accurate measurement guarantees our granola’s perfect crunch and taste every time. Use measuring cups and spoons designed for dry and liquid ingredients to maintain consistency. Here’s a quick reference for our key ingredients:
| Ingredient | Measurement | Notes |
|---|---|---|
| Steel cut oats | 2 cups | Provides chewy texture |
| Nuts (mixed) | 1 cup | Chopped to uniform size |
| Seeds (optional) | ½ cup | For added crunch |
| Sweeteners (honey/maple syrup) | ½ cup | Liquid for binding |
| Oil (coconut or olive) | ⅓ cup | Adds moisture and flavor |
| Dried fruits | 1 cup | Chopped if large |
We recommend weighing ingredients on a kitchen scale for the utmost precision, especially for the oats and nuts, which directly affect texture and roasting time.
Prepping Nuts and Fruits
Preparing nuts and dried fruits upfront enhances even roasting and flavor distribution. Here’s how we get them ready:
- Chop Nuts Uniformly: We chop almonds, walnuts, pecans, or your favorite nuts into small, even pieces. This promotes consistent toasting and prevents burning.
- Prepare Dried Fruits: Larger dried fruits like cranberries or apricots should be roughly chopped into bite-sized pieces for balanced sweetness. Smaller fruits like raisins can be added whole.
- Optional Toasting: For an extra flavor boost, lightly toast nuts in a dry skillet over medium heat for 3-4 minutes until fragrant. Let them cool before mixing with the oats.
By completing these prep steps meticulously, we set the stage for the even roasting and standout flavor profile that defines our Steel Cut Oats Granola.
Directions
Follow these detailed steps to make our Steel Cut Oats Granola perfectly crunchy, flavorful, and nutrient-dense every time.
Toasting Steel Cut Oats and Nuts
- Preheat the oven to 325°F (163°C).
- Spread 1 ½ cups of steel cut oats evenly on a large rimmed baking sheet lined with parchment paper or a silicone mat.
- Add 1 cup of chopped nuts (such as almonds, pecans, or walnuts) evenly over the oats.
- Toast both steel cut oats and nuts in the oven for 15 minutes, stirring halfway through to ensure even browning.
- Remove the baking sheet and let the oats and nuts cool slightly.
Toasting these ingredients first enhances their natural nutty aroma and develops that satisfying crunch base for our granola.
Mixing the Wet and Dry Ingredients
- In a large mixing bowl, whisk together the following wet ingredients until combined:
- ⅓ cup coconut oil (melted)
- ⅓ cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Add the toasted steel cut oats and nuts to the wet mixture.
- Stir in:
- ½ cup mixed seeds (pumpkin, sunflower, chia)
- A pinch of salt to enhance flavor
| Ingredients | Measurement | Role |
|---|---|---|
| Coconut Oil | ⅓ cup (melted) | Binds and adds richness |
| Maple Syrup/Honey | ⅓ cup | Natural sweetener |
| Vanilla Extract | 1 tsp | Aroma and depth |
| Ground Cinnamon | ½ tsp | Warm spice accent |
| Mixed Seeds | ½ cup | Crunch and healthy fats |
| Salt | Pinch | Enhances overall flavor |
Mixing thoroughly ensures every oat and nut cluster is coated for even crisping during baking.
Baking the Granola
- Spread the granola mixture evenly back onto the rimmed baking sheet.
- Place in the oven preheated to 325°F (163°C) and bake for 20-25 minutes.
- Every 7-8 minutes, gently stir with a spatula to prevent clumping and promote uniform toasting.
- Watch for a golden brown color and a nutty aroma—this indicates it is perfectly toasted.
Proper baking locks in the crunch and balances the nuttiness of the steel cut oats with the sweetness.
Cooling and Adding Dried Fruits
- Remove the baking sheet from the oven and let the granola cool completely on the baking sheet to allow it to crisp up.
- Once cool, add ½ cup chopped dried fruits such as cranberries, apricots, or raisins.
- Toss gently to combine evenly without crushing the granola clusters.
- Transfer the finished Steel Cut Oats Granola to an airtight container to preserve freshness and crunchiness.
“Cooling fully before adding dried fruits is key to maintaining that perfect crunch and preventing sogginess.”
By following these precise steps, our Steel Cut Oats Granola will be a deliciously crunchy, nutty, and naturally sweet breakfast staple that energizes us throughout the day.
Storage Tips
Proper storage is essential to maintain the crunchy texture and fresh, nutty flavor of our Steel Cut Oats Granola. Follow these steps to keep your granola tasting perfect for weeks.
Airtight Containers
Store the granola in an airtight container immediately after it has completely cooled to room temperature. This prevents moisture from softening the oats and nuts. Glass jars with sealable lids or BPA-free plastic containers work best.
| Container Type | Benefits | Notes |
|---|---|---|
| Glass Jar | Non-porous, odor-free, durable | Ideal for long-term storage |
| BPA-Free Plastic | Lightweight, convenient | Ensure lids seal tightly |
| Resealable Bags | Space-saving, flexible | Use only if granola is fully cooled |
Optimal Storage Conditions
Keep the container in a cool, dry place away from direct sunlight or heat sources. Pantry shelves or cabinets work perfectly. Avoid storing near the stove or windows where temperature fluctuates.
Refrigeration and Freezing
- Refrigeration: If you live in a humid climate, refrigerate the granola to prevent condensation. Use an airtight container to avoid moisture absorption and odors from other foods.
- Freezing: For longer storage up to 3 months, freeze granola in a sealed freezer-safe bag. Thaw at room temperature for 20–30 minutes before serving to restore crispness.
Additional Tips
- Label the container with the date of preparation to track freshness.
- Avoid exposing granola to humid air repeatedly by scooping out portions quickly and resealing immediately.
- Adding a small food-safe silica gel packet can help absorb any residual moisture in the container.
By following these Storage Tips we ensure our Steel Cut Oats Granola stays flavorful and delightfully crunchy, ready to energize our mornings anytime.
Serving Suggestions
Our Steel Cut Oats Granola shines in versatility. Here are our top ways to enjoy its rich texture and nutty flavor:
- As a Breakfast Bowl
Spoon ½ to ¾ cup of granola over plain or vanilla Greek yogurt. Add a drizzle of honey or fresh fruit like berries, banana slices, or diced apple to enhance natural sweetness and create a balanced meal.
- With Milk or Milk Alternatives
Pour cold almond milk, oat milk, or cow’s milk over a bowl of granola. Let it soak for a minute for a slightly softened texture or enjoy it crunchy for a satisfying bite.
- Topping for Smoothie Bowls
Add a crunchy layer by sprinkling granola on top of your favorite smoothie bowl. The contrast adds texture and boosts fiber and protein content.
- Snack on the Go
Pack the granola in an airtight container or resealable bag for a nutrient-dense snack. It makes a perfect energy booster between meals or during outdoor activities.
- Baking and Desserts
Use it as a crunchy topping for baked fruits like baked apples or peaches. It also works well as a base for homemade granola bars or sprinkled on ice cream for texture.
Quick Serving Ideas Table
| Serving Style | Suggested Accompaniments | Serving Amount | Texture Profile |
|---|---|---|---|
| Breakfast Bowl | Greek yogurt, fresh fruit, honey | ½ to ¾ cup | Crunchy with creamy |
| Milk or Milk Alternatives | Cold milk or plant-based milk | ½ to 1 cup | Crunchy or softened |
| Smoothie Bowl Topping | Mixed berries, chia seeds | 2 tablespoons | Crunchy and fresh |
| On-the-Go Snack | Packaged alone or with nuts | ¼ to ½ cup | Crunchy and portable |
| Baking & Desserts | Baked fruits, ice cream, granola bars | Variable | Crunchy and sweet |
Pro Tip: Letting the granola sit in milk for a few minutes softens the steel cut oats gently while maintaining enough crunch to satisfy every bite.
Conclusion
Making Steel Cut Oats Granola at home lets us control every ingredient for a wholesome and flavorful start to our day. With its satisfying crunch and rich nutty notes, it’s a versatile treat that pairs beautifully with yogurt, fruit, or even baked goods.
By following the steps and tips we’ve shared, we can enjoy fresh granola that stays crisp and delicious for weeks. It’s a simple way to boost energy and add variety to our breakfast routine without compromising on taste or nutrition.
Let’s embrace this easy recipe and make our mornings more enjoyable and nourishing with every crunchy bite.
Frequently Asked Questions
What are the benefits of using steel cut oats in granola?
Steel cut oats add a chewy texture and nutty flavor to granola, enhancing its taste and providing a satisfying crunch. They also offer lasting energy, making the granola a wholesome breakfast option.
What ingredients are essential for making Steel Cut Oats Granola?
Core ingredients include steel cut oats, nuts and seeds for crunch and healthy fats, sweeteners like maple syrup or honey, oil for binding, and dried fruits for natural sweetness and color.
What equipment do I need to prepare Steel Cut Oats Granola?
You’ll need a large mixing bowl, measuring cups and spoons, a rimmed baking sheet, parchment paper or silicone mat, a spatula or wooden spoon, and an oven. Optional tools include a food processor and airtight containers for storage.
How important is preparation before baking the granola?
Prep is crucial. Accurate measuring, chopping nuts uniformly, and optionally toasting nuts beforehand help ensure even roasting, balanced flavors, and the ideal granola texture.
How do I mix and bake the Steel Cut Oats Granola?
Toast oats and nuts first, mix wet ingredients (coconut oil, sweetener, vanilla, cinnamon), combine all, then bake while stirring occasionally to prevent clumps and achieve even browning. Cool completely before adding dried fruits.
What are the best storage tips to keep granola fresh and crunchy?
Store granola in airtight containers away from heat and moisture. Use glass jars or BPA-free plastic. Refrigerate in humid areas or freeze for longer storage. Label containers and consider silica gel packets to absorb moisture.
How can I serve Steel Cut Oats Granola?
Enjoy it as a breakfast bowl with yogurt and fruit, with milk or milk alternatives, as a topping on smoothie bowls, a portable snack, or added to baked desserts for extra crunch and flavor.