Baked ziti is a classic Italian-American comfort dish that brings together pasta, rich tomato sauce, and melted cheese in one irresistible bake. Using San Giorgio pasta takes this recipe to the next level with its authentic texture and perfect bite. It’s the kind of meal that feels like a warm hug on a plate and is perfect for family dinners or casual get-togethers.
With just a few simple ingredients and a trusty San Giorgio Baked Ziti Box, we can create a hearty, flavorful dish that’s both easy and satisfying. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe delivers delicious results every time. Let’s dive into making this timeless baked ziti that’s sure to become a favorite in your home.
Ingredients
To create the perfect San Giorgio Baked Ziti, we rely on a few essential ingredients that blend beautifully for comfort and flavor. Each component plays a crucial role in making this dish irresistible and satisfying.
Pasta
We start with San Giorgio Baked Ziti pasta which gives our dish that authentic Italian texture and perfect bite. Using San Giorgio ensures the pasta holds up well during baking without becoming mushy.
- 1 box (16 oz) San Giorgio Baked Ziti pasta
Sauce and Cheese
The rich, tangy sauce combined with creamy cheeses defines the heart of this recipe. We use robust tomato sauce and a blend of Italian cheeses for a molten, cheesy finish.
- 4 cups marinara sauce (preferably homemade or San Giorgio’s favorite brand)
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Meat and Seasonings
To elevate our baked ziti, we add savory meat and aromatic seasonings. These layers of flavor bring warmth and depth to every bite.
- 1 lb ground Italian sausage or ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Pasta | San Giorgio Baked Ziti | 1 box (16 oz) |
| Sauce and Cheese | Marinara Sauce | 4 cups |
| Ricotta Cheese | 1 ½ cups | |
| Mozzarella Cheese (shredded) | 2 cups | |
| Parmesan Cheese (grated) | ½ cup | |
| Meat and Seasonings | Ground Italian Sausage or Ground Beef | 1 lb |
| Onion (finely chopped) | 1 small | |
| Garlic (minced) | 3 cloves | |
| Dried Basil | 1 teaspoon | |
| Dried Oregano | 1 teaspoon | |
| Salt & Black Pepper | To taste |
This well-rounded list gives us the foundation we need to create a crowd-pleasing San Giorgio Baked Ziti that bursts with flavor and texture in every forkful.
Equipment Needed
To make our San Giorgio Baked Ziti recipe come together perfectly, having the right equipment is essential. These tools ensure every step from boiling pasta to baking the final dish is smooth and efficient.
Essential Kitchen Tools
- Large pot: For boiling the San Giorgio Baked Ziti pasta to al dente texture.
- Colander: To drain the pasta thoroughly, preventing sogginess.
- Mixing bowls: We use these for combining the cheeses and mixing sauce with meat.
- Skillet or large sauté pan: For cooking ground Italian sausage or beef along with sautéing onions and garlic.
- Wooden spoon or silicone spatula: Ideal for stirring meat and sauce, as well as mixing pasta with the cheese filling gently.
- 9×13-inch baking dish: This size is perfect for layering and baking our ziti, creating ideal crust and melted cheese topping.
- Aluminum foil: To cover the dish while baking to keep moisture in and prevent over-browning.
- Cheese grater: For freshly grating Parmesan cheese that melts beautifully on top.
- Measuring cups and spoons: Accurate measurements keep our sauce and seasoning balanced.
- Oven mitts: Safety first when handling hot pans and dishes.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large pot | Boiling San Giorgio Baked Ziti | Use salted water for flavor |
| Colander | Draining cooked pasta | Drain well to avoid water pooling |
| Mixing bowls | Cheese blend and sauce mixing | Medium and large sizes preferred |
| Skillet or sauté pan | Cooking meat and aromatics | Non-stick or cast iron recommended |
| Wooden spoon/spatula | Stirring and mixing | Gentle folding of ingredients |
| 9×13-inch baking dish | Baking assembled ziti | Glass or ceramic for even heat |
| Aluminum foil | Covering dish during baking | Prevents excess browning |
| Cheese grater | Freshly grating Parmesan | Stainless steel for best results |
| Measuring cups/spoons | Accurate ingredient measurement | Dry and liquid sets needed |
| Oven mitts | Handling hot cookware | Heat-resistant for safety |
By preparing these essential tools before starting, we guarantee a seamless preparation and a deliciously baked ziti that showcases the exquisite texture of San Giorgio pasta combined with our flavorful sauce and cheeses.
Prep Work
Before we start assembling our San Giorgio Baked Ziti, it’s crucial to prepare each component carefully. This ensures every bite is packed with authentic flavor and perfect texture.
Preparing the Pasta
We begin by cooking the San Giorgio Baked Ziti pasta to al dente, which means the pasta should be tender but still have a slight bite. This is key for holding up well during baking.
- Bring a large pot of salted water to a boil (use about 4 quarts of water per 1 pound of pasta).
- Add the San Giorgio baked ziti box pasta and stir occasionally to prevent sticking.
- Cook for 8 to 10 minutes. Start checking doneness at 8 minutes to avoid overcooking.
- Drain the pasta in a colander and rinse lightly with warm water to stop the cooking process while retaining heat.
- Toss the pasta with a small drizzle of olive oil to prevent clumping.
| Step | Details |
|---|---|
| Water | 4 quarts per 1 lb pasta |
| Boiling Time | 8–10 minutes |
| Texture | Tender with a slight bite (al dente) |
| After Cooking | Drain, rinse, toss with olive oil |
Prepping the Sauce
Our sauce is the heartbeat of the dish. We want a flavorful, well-seasoned marinara enriched with meat and herbs.
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Sauté finely chopped onions and minced garlic until translucent and fragrant, about 3-4 minutes.
- Add ground Italian sausage or beef, breaking it apart, and cook until browned and fully cooked, about 6-8 minutes.
- Pour in your marinara sauce and stir in dried basil and oregano (about 1 teaspoon each).
- Simmer the sauce gently for 10-15 minutes to allow the flavors to meld beautifully.
- Taste and adjust salt and pepper as needed.
Preparing the Baking Dish
Proper preparation of the baking dish ensures even cooking and easy cleanup.
- Use a 9×13-inch baking dish, which perfectly fits the baked ziti recipe quantity.
- Lightly grease the dish with olive oil or non-stick spray to prevent sticking.
- Have aluminum foil ready to cover the dish during baking, which helps retain moisture for a tender pasta finish.
- Prepare shredded mozzarella and freshly grated Parmesan for topping after layering the ingredients.
By organizing our prep work efficiently, we set the foundation for a hassle-free and delicious San Giorgio Baked Ziti experience.
Directions
Follow these precise steps to create a richly flavored San Giorgio Baked Ziti Box that delivers a perfect balance of texture and taste every time.
Combining Ingredients
- Cook San Giorgio Baked Ziti pasta in a large pot of boiling salted water until al dente—firm to the bite yet tender.
- Drain the pasta thoroughly using a colander and set aside.
- In a large skillet, heat olive oil over medium heat.
- Sauté diced onions until translucent, about 3 minutes.
- Add minced garlic and cook for an additional 1 minute until fragrant.
- Add ground Italian sausage or beef. Cook until browned and fully cooked, breaking meat into small crumbles.
- Stir in marinara sauce along with basil and oregano. Simmer for 5 minutes allowing flavors to meld.
- In a mixing bowl, combine ricotta cheese, half of the shredded mozzarella, and freshly grated Parmesan.
Assembling the Baked Ziti Box
- Preheat the oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom to prevent sticking.
- Layer half of the cooked San Giorgio Baked Ziti pasta in the dish.
- Spoon half of the ricotta and cheese mixture evenly over the pasta.
- Add another layer of meat sauce, distributing evenly.
- Add the remaining pasta followed by the rest of the cheese mixture.
- Top with remaining meat sauce and sprinkle generously with the rest of the shredded mozzarella.
| Component | Amount Used |
|---|---|
| Cooked San Giorgio Baked Ziti | Half per layer |
| Ricotta & Cheese Mix | Divided evenly in two |
| Marinara Sauce | Layered in thirds |
| Mozzarella Cheese | Divided for topping and layering |
Baking Instructions
- Cover the assembled dish tightly with aluminum foil to retain moisture.
- Bake in the preheated oven for 25 minutes.
- Remove foil carefully to avoid steam, then bake uncovered for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let the baked ziti rest for 5-7 minutes before serving to set flavors and make slicing easier.
Serving Suggestions
To elevate our San Giorgio Baked Ziti experience, we want to pair this rich and comforting dish with complementary sides and beverages that enhance its flavors.
Side Dishes to Serve with Baked Ziti
We recommend these classic Italian-inspired sides to balance the richness of the baked ziti:
- Garlic Bread: Crisp on the outside and soft inside. Garlic-infused butter toasted on Italian bread creates a perfect accompaniment.
- Mixed Green Salad: A fresh blend of arugula, spinach, and Romaine with a light vinaigrette adds brightness and crunch for balance.
- Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus tossed with olive oil and herbs complement the baked ziti beautifully.
Beverage Pairings
Pairing the right drink enhances the overall meal enjoyment:
| Beverage Type | Description | Why It Works |
|---|---|---|
| Red Wine (Chianti) | Medium-bodied with cherry and earth notes | Cuts richness, enhances tomato sauce |
| Sparkling Water | Clean, crisp palate cleanser | Refreshes taste buds |
| Italian Soda | Fruity and sweet with natural flavors | Complements cheesy, savory notes |
Serving Tips
- Serve the San Giorgio Baked Ziti hot directly from the oven. Let it rest 5 minutes for easier slicing.
- Use a wide spatula to scoop generous portions ensuring pasta, sauce, and cheese layers remain intact.
- Garnish with freshly chopped basil or a sprinkle of Parmesan to enhance aroma and presentation.
- Add a side bowl of extra marinara for those who love an extra saucy bite.
By thoughtfully pairing sides and beverages with our San Giorgio Baked Ziti, we create a meal that is both satisfying and impressively authentic.
Make-Ahead and Storage Tips
To enjoy our San Giorgio Baked Ziti recipe with ease, mastering make-ahead and storage strategies is key. Whether preparing for a family gathering or meal prepping for the week, these tips help keep the dish fresh and flavorful.
Make-Ahead Preparation
- Assemble Ahead: Prepare the baked ziti up to the point of baking. Layer the cooked pasta, meat sauce, and cheese mixture in the baking dish and cover tightly with aluminum foil.
- Refrigerate: Store the unbaked dish in the refrigerator for up to 24 hours. This resting time allows the flavors to meld.
- Baking: When ready to serve, remove from the fridge and bake covered at 375°F for about 40 minutes. Remove foil during the last 10 minutes for a golden, bubbly top.
Pro Tip: Let the dish sit at room temperature for about 15 minutes before baking to ensure even cooking.
Freezing for Future Meals
- Freeze Before Baking: For longer storage, wrap the assembled ziti tightly with plastic wrap and then aluminum foil. Freeze for up to 3 months.
- Thawing: Thaw overnight in the refrigerator. Bake covered at 375°F for 50–60 minutes, uncovering the last 10 minutes to brown the top.
Storing Leftovers
- Cooling: Allow leftover baked ziti to cool to room temperature but avoid leaving it out over 2 hours.
- Refrigeration: Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheating: Reheat in the oven at 350°F covered with foil for 20 minutes or until heated through. Microwave reheating is possible but may compromise texture.
| Storage Method | Storage Duration | Temperature | Notes |
|---|---|---|---|
| Make-Ahead (Refrigerate) | Up to 24 hours | 34°F–40°F (Refrigerator) | Bake within 24 hours for best flavor |
| Freeze (Unbaked) | Up to 3 months | 0°F (Freezer) | Thaw thoroughly before baking |
| Leftovers (Cooked) | 3–4 days | 34°F–40°F (Refrigerator) | Store in airtight container |
Key Takeaways
- Cover well to prevent drying or absorbing fridge odors.
- Baking covered initially retains moisture and uncovered at the end forms a perfect crust.
- Avoid refreezing leftovers to keep quality intact.
With these tips, our San Giorgio Baked Ziti remains a convenient, delicious option for anytime dining or entertaining.
Conclusion
San Giorgio Baked Ziti offers a comforting and flavorful meal that’s easy to prepare and perfect for any occasion. With the right ingredients and a bit of care, we can create a dish that brings family and friends together around the table.
By following simple steps and using quality pasta, we ensure every bite delivers that authentic Italian-American taste. Whether serving it fresh or making it ahead, this baked ziti recipe is a reliable go-to for satisfying, hearty meals.
Frequently Asked Questions
What makes San Giorgio pasta ideal for baked ziti?
San Giorgio pasta maintains its texture well during baking, preventing mushiness and ensuring a perfect bite every time. Its authentic shape also holds sauce effectively, enhancing overall flavor.
Can beginners easily make San Giorgio Baked Ziti?
Yes, the recipe uses simple ingredients and clear steps, making it accessible for cooks of all skill levels. The San Giorgio Baked Ziti Box helps simplify the process even further.
What are the key ingredients in baked ziti?
The essentials include San Giorgio baked ziti pasta, marinara sauce, a cheese blend (ricotta, mozzarella, Parmesan), Italian sausage or beef, and aromatic seasonings like garlic, onion, basil, and oregano.
Which kitchen tools do I need to prepare baked ziti?
You’ll need a large pot, colander, mixing bowls, skillet, a 9×13-inch baking dish, aluminum foil, and a cheese grater for fresh Parmesan.
How should I prepare the pasta for baked ziti?
Cook San Giorgio baked ziti pasta until al dente, then drain. This firm texture holds up well during baking without becoming mushy.
Can I prepare baked ziti ahead of time?
Yes, you can assemble it up to 24 hours in advance and refrigerate, or freeze the unbaked dish for up to three months for longer storage.
What are good side dishes to serve with baked ziti?
Classic sides include garlic bread, mixed green salad, and roasted vegetables, which complement the rich flavors of the baked ziti.
How do I store leftover baked ziti?
Cool leftovers promptly, cover tightly, and refrigerate for up to 3 days. Reheat covered to retain moisture, and avoid refreezing once thawed.
What’s the best way to bake baked ziti for ideal results?
Bake covered with foil initially to keep moisture in, then uncover near the end for a golden, bubbly top. Let it rest before serving to firm up the layers.
Can I customize the baked ziti recipe?
Absolutely! You can swap meats, add vegetables, or use different cheese blends to suit your taste while keeping the essential preparation steps intact.