Mac n cheese is a timeless comfort food loved by many, but the San Giorgio Mac N Cheese takes this classic to a whole new level. Inspired by rich Italian flavors and creamy textures, this dish combines the best of both worlds for a truly indulgent experience. Whether you’re cooking for family or hosting friends, it’s a guaranteed crowd-pleaser.
We’ve crafted this recipe to be simple yet packed with flavor, using quality ingredients that bring out the authentic taste of San Giorgio pasta. From the first bite, you’ll notice the perfect balance of cheesy goodness and hearty pasta that makes this mac n cheese stand out. Let’s dive in and create a dish that’s both comforting and unforgettable.
Ingredients
To craft the perfect San Giorgio Mac N Cheese, we carefully select each ingredient to build layers of flavor and deliver that signature creamy texture. Below are the essential components you’ll need for this gourmet twist on a classic favorite.
Cheese Blend
The Cheese Blend is the heart of our mac and cheese. It balances sharpness, creaminess, and meltability to create a luscious sauce.
- 2 cups sharp white cheddar, shredded
- 1 cup Gruyère cheese, shredded for nutty richness
- 1/2 cup Parmesan cheese, finely grated to enhance depth
- 1 cup whole milk mozzarella, shredded for stretch and creaminess
Pasta
We choose San Giorgio pasta to ensure an authentic Italian foundation and superior texture that holds the sauce perfectly.
| Ingredient | Quantity | Preparation |
|---|---|---|
| San Giorgio elbow macaroni | 1 pound (16 ounces) | Cooked al dente, drained |
Sauce Components
A rich and velvety sauce binds all elements beautifully. Each ingredient brings importance in building layers.
- 4 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour, for a thickened béchamel base
- 3 cups whole milk, warmed for smooth blending
- 1 cup heavy cream, adds indulgent richness
Seasonings and Add-Ins
To lift and complement the creamy cheese sauce, we include classic seasonings and special touches.
- 1 teaspoon Dijon mustard, deepens flavor complexity
- 1/2 teaspoon garlic powder, subtle aromatic boost
- 1/2 teaspoon smoked paprika, for smoky warmth
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped finely for garnish
By assembling these ingredients thoughtfully, we ensure our San Giorgio Mac N Cheese delivers on both flavor and comfort with every bite.
Equipment Needed
To create our San Giorgio Mac N Cheese perfectly, having the right equipment ensures a smooth cooking process and excellent results. Here’s what we recommend for this recipe.
Cookware
We rely on sturdy, reliable cookware to craft the creamy sauce and cook the pasta precisely.
- Large Pot: For boiling the San Giorgio elbow macaroni to al dente.
- Heavy-Bottomed Saucepan: Essential for making the roux and creamy cheese sauce without scorching.
- Wooden Spoon or Silicone Spatula: For stirring the sauce consistently to achieve a smooth texture.
- Colander: To drain the pasta efficiently after cooking.
Baking Dish
Choosing the right baking dish affects both baking time and presentation.
- 9×13-Inch Glass or Ceramic Baking Dish: Ideal for spreading and baking the mac and cheese evenly.
- Optional: Non-stick or lightly butter the baking dish to prevent sticking and enhance cleanup.
Measuring Tools
Precision matters in balancing flavors and textures in our San Giorgio Mac N Cheese.
| Tool | Purpose |
|---|---|
| Dry Measuring Cups | Measure pasta and flour accurately |
| Liquid Measuring Cup | For whole milk and heavy cream measurements |
| Measuring Spoons | For seasonings like Dijon mustard and spices |
By equipping ourselves properly, we set the foundation for a luscious, authentic Italian-inspired mac and cheese every time.
Prep Work
Before diving into the cooking process, we need to handle some essential preparations to ensure our San Giorgio Mac N Cheese turns out perfectly creamy and flavorful.
Preparing the Pasta
First, we boil the San Giorgio elbow macaroni to al dente. Use a large pot filled with plenty of salted water to avoid sticking.
- Bring 4 quarts of water to a rolling boil.
- Add 1 tablespoon of salt.
- Stir in 1 pound of San Giorgio elbow macaroni.
- Cook for 7-8 minutes until slightly firm to the bite.
- Drain thoroughly using a colander and immediately rinse with cold water to stop cooking.
- Set the pasta aside to cool slightly.
Grating the Cheese
Our cheese blend is key to the rich and creamy texture typical of San Giorgio Mac N Cheese. Freshly grating the cheeses ensures a smooth melt.
| Cheese Type | Amount | Preparation |
|---|---|---|
| Sharp White Cheddar | 1 cup | Finely grated |
| Gruyère | 1 cup | Finely grated |
| Parmesan | ½ cup | Finely grated |
| Whole Milk Mozzarella | 1 cup | Shredded |
- Use a fine grater or food processor for even shredding.
- Combine all grated cheeses in a bowl and mix gently.
- Keep the cheese mixture refrigerated until ready to use to maintain freshness.
Preheating the Oven
To achieve the perfect golden crust, we preheat the oven before assembling the dish.
- Set the oven temperature to 350°F (175°C).
- Place a rack in the center to ensure even heat distribution.
- Preheating generally takes about 15 minutes.
- Avoid opening the oven frequently once baking starts to maintain consistent temperature.
These prep steps lay the foundation for a smooth cooking process and an exceptional San Giorgio Mac N Cheese experience.
Directions
Follow these precise steps to prepare our San Giorgio Mac N Cheese with a luxuriously creamy sauce and perfectly baked finish.
Making the Cheese Sauce
- In a heavy-bottomed saucepan, melt 6 tablespoons of unsalted butter over medium heat.
- Gradually whisk in 6 tablespoons of all-purpose flour, stirring constantly to form a smooth roux. Cook for 2 minutes until it achieves a pale golden color.
- Slowly pour in 3 cups of whole milk and 1 cup of heavy cream, whisking continuously to prevent lumps.
- Continue cooking the sauce over medium heat, stirring frequently, until it thickens and coats the back of a spoon — about 5-7 minutes.
- Remove the saucepan from heat and stir in the cheese blend:
- 1 ½ cups sharp white cheddar, shredded
- 1 cup Gruyère, shredded
- ½ cup Parmesan, grated
- 1 cup whole milk mozzarella, shredded
- Add seasoning to elevate the flavor:
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Stir until the cheeses melt completely into a velvety, luscious sauce.
Combining Pasta and Sauce
- Drain the San Giorgio elbow macaroni cooked al dente and transfer it immediately to a large mixing bowl.
- Pour the warm cheese sauce over the pasta.
- Gently fold the pasta and sauce together with a silicone spatula or wooden spoon until every piece is evenly coated with the rich creamy mixture.
| Ingredient | Measurement | Purpose |
|---|---|---|
| San Giorgio elbow macaroni | 1 pound | Al dente pasta base |
| Cheese sauce | Prepared above | Creamy coating for pasta |
Baking the Mac N Cheese
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch glass or ceramic baking dish.
- Transfer the combined macaroni and cheese sauce mixture into the prepared dish, spreading evenly.
- For an irresistible golden crust, sprinkle with an additional ½ cup shredded mozzarella and ¼ cup grated Parmesan.
- Bake uncovered for 25-30 minutes until the top bubbles and turns a golden brown.
- Remove from the oven and allow it to rest for 5 minutes before serving to let the sauce thicken slightly.
Serving Suggestions
To elevate our San Giorgio Mac N Cheese experience, thoughtful serving touches and complementary sides make all the difference. Here are some ideas to enhance this creamy Italian-inspired comfort dish.
Garnishes
Adding fresh and flavorful garnishes brings texture and color contrast to the rich macaroni and cheese. Consider these options:
- Chopped fresh parsley or basil: Adds a bright herbal note and vivid green color.
- Toasted breadcrumbs: Provide a satisfying crunch that contrasts the creamy sauce.
- Crispy pancetta or bacon bits: Infuse smoky saltiness to deepen the flavor profile.
- Grated extra Parmesan: Elevates cheesiness for an indulgent finish.
- Thinly sliced green onions or chives: Introduce mild onion flavor and a pop of freshness.
“Garnishes are not only appealing but also bring complementary textures and flavors to our San Giorgio Mac N Cheese.”
Side Dishes That Pair Well
Pairing our San Giorgio Mac N Cheese with the right sides balances richness and creates a complete meal. Below are some of our favorite side dishes to serve alongside:
| Side Dish | Description | Flavor Profile |
|---|---|---|
| Roasted seasonal veggies | Roasted broccoli, carrots, or Brussels sprouts with olive oil and garlic | Earthy, slightly sweet |
| Crisp green salad | Mixed greens with lemon vinaigrette for acidity | Refreshing, tangy |
| Garlic bread | Warm toasted bread brushed with garlic butter | Savory, crunchy |
| Grilled chicken breast | Lightly seasoned and grilled for protein balance | Smoky, tender |
| Tomato basil soup | Smooth tomato soup infused with fresh basil | Bright, comforting |
Serving these sides alongside the San Giorgio Mac N Cheese helps balance the dish’s creaminess with crisp, fresh, or savory flavors for a well-rounded meal.
Storage and Leftovers
Proper storage of our San Giorgio Mac N Cheese ensures that every bite stays as flavorful and creamy as when freshly baked. Let’s explore the best ways to keep our leftovers safe and delicious.
How to Store
To maintain the rich texture and bold Italian flavors of our San Giorgio Mac N Cheese, follow these steps:
- Allow the dish to cool completely to room temperature to prevent condensation and sogginess.
- Transfer the leftovers into an airtight container to preserve freshness and prevent odor absorption.
- Store in the refrigerator for up to 3 to 4 days.
- For longer storage, freeze the mac and cheese in a freezer-safe container or heavy-duty freezer bag for up to 2 months. Label the container with the date for easy tracking.
| Storage Method | Temperature | Duration |
|---|---|---|
| Refrigerator | 34°F to 40°F (1°C-4°C) | 3 to 4 days |
| Freezer | 0°F (-18°C) | Up to 2 months |
Reheating Tips
Reheating San Giorgio Mac N Cheese properly revives its creamy texture and vibrant flavors. Here’s how to do it right:
- Oven Reheating: Preheat the oven to 350°F (175°C). Place the mac and cheese in an oven-safe dish and cover with foil to lock in moisture. Heat for 20–25 minutes until bubbly. Remove foil during the last 5 minutes to crisp the top.
- Microwave Reheating: Place a portion in a microwave-safe bowl. Cover loosely with a microwave-safe lid or damp paper towel to retain moisture. Heat on medium power in 1-minute intervals, stirring between each, until heated evenly.
- Stovetop Reheating: Add leftovers to a non-stick skillet over medium-low heat. Stir frequently, adding a splash of milk or cream to restore creaminess until heated through.
“To keep that authentic San Giorgio flavor, avoid overheating as it can dry out our mac and cheese, compromising the creamy texture we love.”
By following these storage and reheating guidelines, our San Giorgio Mac N Cheese remains a comforting, crowd-pleasing dish ready to enjoy again and again.
Conclusion
San Giorgio Mac N Cheese brings a deliciously unique twist to a beloved classic. With its rich cheese blend and authentic pasta, it’s a dish that’s sure to impress at any gathering.
By paying attention to quality ingredients and careful preparation, we can create a creamy, flavorful meal that satisfies every time. Whether served as a main course or a comforting side, it’s a recipe worth adding to our culinary repertoire.
With the right storage and reheating tips, we can enjoy this gourmet mac and cheese again and again without losing its signature taste and texture. Let’s get cooking and savor every bite!
Frequently Asked Questions
What makes San Giorgio Mac N Cheese different from regular mac and cheese?
San Giorgio Mac N Cheese uses authentic San Giorgio elbow macaroni and a gourmet cheese blend, including sharp white cheddar, Gruyère, Parmesan, and mozzarella, creating a richer, creamier, and more flavorful dish than traditional versions.
Which cheeses are used in San Giorgio Mac N Cheese?
The recipe calls for a blend of sharp white cheddar, Gruyère, Parmesan, and whole milk mozzarella to achieve a creamy texture and complex flavor.
What equipment do I need to make this dish?
You need a large pot for boiling pasta, a heavy-bottomed saucepan for the cheese sauce, a colander for draining, a 9×13-inch baking dish, and measuring cups and spoons for accuracy.
How do I cook the pasta for this recipe?
Boil San Giorgio elbow macaroni in salted water until al dente, then drain using a colander before combining it with the cheese sauce.
How is the cheese sauce prepared?
Make a roux by melting butter and whisking in flour, then slowly add milk and heavy cream. Stir in the cheese blend and seasonings until smooth and velvety.
What temperature and time do I bake San Giorgio Mac N Cheese?
Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, until bubbly and topped with a golden crust.
What are some good garnishes and sides for this dish?
Try garnishes like fresh parsley, toasted breadcrumbs, crispy bacon, or green onions. Great side options include roasted veggies, green salad, garlic bread, grilled chicken, or tomato basil soup.
How should I store leftover San Giorgio Mac N Cheese?
Allow it to cool completely before placing it in an airtight container. Refrigerate for up to 3-4 days or freeze for up to 2 months.
What’s the best way to reheat San Giorgio Mac N Cheese?
Reheat gently in the oven, microwave, or stovetop with occasional stirring. Avoid overheating to maintain creaminess and texture.
Can I prepare San Giorgio Mac N Cheese in advance?
Yes, you can prepare the dish ahead, refrigerate or freeze, and bake or reheat when ready to serve for a convenient and delicious meal.