Nothing beats the warm, gooey goodness of a freshly baked skillet cookie, especially when it’s loaded with Reese’s peanut butter cups. This Reese’s Skillet Cookie Recipe combines the rich flavors of chocolate and peanut butter in a way that’s both indulgent and easy to make. It’s perfect for sharing or enjoying as a cozy treat any time of the year.
We love how this recipe comes together quickly and bakes up with a crispy edge and a soft, fudgy center. Whether you’re hosting a casual get-together or craving a comforting dessert, this skillet cookie delivers big on flavor and satisfaction. Let’s dive into making this crowd-pleaser that’s sure to become a favorite in our recipe collection.
Ingredients
To make our Reese’s Skillet Cookie Recipe perfectly, we gather all ingredients carefully measured and prepped for a smooth baking experience. Here is what we need:
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Reese’s peanut butter chips
- 1 cup semisweet chocolate chips
- ½ cup chopped Reese’s peanut butter cups (optional, for extra richness)
| Ingredient | Measurement | Preparation |
|---|---|---|
| Unsalted butter | 1 cup | Softened |
| Brown sugar (light) | 1 cup | Packed |
| Granulated sugar | ½ cup | — |
| Eggs | 2 large | Room temperature |
| Vanilla extract | 2 teaspoons | — |
| All-purpose flour | 2½ cups | — |
| Baking soda | 1 teaspoon | — |
| Salt | ½ teaspoon | — |
| Reese’s peanut butter chips | 1 cup | — |
| Semisweet chocolate chips | 1 cup | — |
| Chopped Reese’s peanut butter cups | ½ cup | Optional, for topping or folding |
These ingredients come together to build the iconic Reese’s flavor fusion with a texture that balances crispy edges and a soft chewy center. Each component plays a vital role from the buttery base to the sweet and salty peanut butter chunks. We recommend using room temperature eggs for a more consistent dough and packing brown sugar tightly to retain moisture in our skillet cookie.
Let’s make sure all ingredients are ready and measured before starting to mix, so our baking process flows effortlessly.
Equipment Needed
To bake the Reese’s Skillet Cookie perfectly, having the right equipment is essential. Each tool helps us achieve the ideal texture with a crispy edge and a soft, fudgy center. Here is what we’ll need:
- 10-inch cast iron skillet
This is crucial for even heat distribution and gives the cookie its signature rustic look and crispy edges. If you don’t have cast iron, a similarly sized oven-safe skillet or baking dish can work, but cast iron is highly recommended.
- Mixing bowls
Use one large bowl for combining the wet and dry ingredients and possibly another smaller one for measuring or setting aside chips.
- Measuring cups and spoons
Accurate measurements of flour, sugars, baking soda, and salt ensure consistent results.
- Electric hand mixer or stand mixer (optional)
Helps mix butter and sugars smoothly for a creamy base, but vigorous hand mixing works too.
- Rubber spatula
Perfect for scraping the sides of the bowl and folding in peanut butter and chocolate chips without deflating the dough.
- Oven mitts
For safely handling the hot skillet when removing it from the oven.
- Cooling rack
Allows the skillet cookie to cool slightly without becoming soggy underneath.
| Equipment | Purpose |
|---|---|
| 10-inch cast iron skillet | Even heat, crispy edges, rustic presentation |
| Mixing bowls | Combining ingredients |
| Measuring cups and spoons | Accurate ingredient measurement |
| Electric mixer (optional) | Creaming butter and sugar |
| Rubber spatula | Folding in mix-ins gently |
| Oven mitts | Safe handling of hot skillet |
| Cooling rack | Prevent soggy bottom, cool cookie properly |
“Using the right skillet is a game-changer for this recipe, locking in warmth and creating that irresistible crispy crust.”
By preparing our equipment before mixing, we streamline the process and ensure the perfect hit of Reese’s peanut butter and chocolate in every bite.
Prep Work
Before we dive into baking our Reese’s Skillet Cookie, we must focus on essential prep steps that guarantee perfect texture and flavor. Properly preparing the skillet and accurately measuring the ingredients set the foundation for success.
Preparing the Skillet
Our 10-inch cast iron skillet is crucial for even heat distribution and that rustic finish characteristic of a skillet cookie. To prepare it:
- Preheat the oven to 350°F.
- Lightly grease the skillet with unsalted butter or a neutral oil to prevent sticking and promote a golden, crispy edge.
- Optionally, dust the skillet with a small amount of flour for extra non-stick assurance.
- Ensure the skillet is completely dry before pressing the dough inside.
This preparation allows the cookie base to cook evenly while maintaining its soft, fudgy center and crispy perimeter.
Measuring Ingredients
Accurate ingredient measurement is vital for achieving the signature Reese’s flavor and texture. Here’s how we prepare our ingredients for smooth mixing:
| Ingredient | Preparation Details |
|---|---|
| Unsalted Butter | Measure softened to room temperature |
| Light Brown Sugar | Pack firmly to the measuring cup |
| Granulated Sugar | Level off with a straight edge |
| Eggs | Use whole eggs at room temperature |
| Vanilla Extract | Measure exactly 1 teaspoon |
| All-Purpose Flour | Spoon into cups and level off with a knife |
| Baking Soda | Use fresh baking soda, measure precisely |
| Salt | Use fine salt, level properly |
| Reese’s Peanut Butter Chips | Measure by volume, avoid clumping |
| Semisweet Chocolate Chips | Measure by volume, distribute evenly |
| Chopped Reese’s Cups (optional) | Chop uniformly for consistent chunks |
Preparing ingredients in advance and placing them in small bowls or measuring cups helps maintain pace and prevents errors. This methodical approach leads to a flawlessly mixed batter ready to press into the skillet.
Pro Tip: We recommend using room temperature eggs and properly packed brown sugar to optimize dough moisture and texture for that indulgent Reese’s skillet cookie experience.
With skillet prepped and ingredients measured, we are perfectly set to mix and bake our delectable cookie.
Instructions
Follow these steps carefully to create our irresistible Reese’s Skillet Cookie with its perfect balance of crispy edges and a soft, fudgy center.
Making the Cookie Dough
- Cream the butter and sugars: In a large mixing bowl, use an electric mixer to beat 1 cup of softened unsalted butter, 3/4 cup of light brown sugar (packed), and 1/4 cup granulated sugar until the mixture is light and fluffy—about 3 minutes.
- Add eggs and vanilla: Beat in 2 large room temperature eggs one at a time. Then add 2 teaspoons pure vanilla extract, mixing well after each addition to combine.
- Mix dry ingredients: In a separate bowl, whisk together 2 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Combine wet and dry: Gradually add the flour mixture to the butter mixture. Use a rubber spatula and fold gently just until no dry streaks remain, avoiding overmixing to keep the dough tender.
Adding Reese’s Pieces and Chocolate Chips
Next, fold in the signature flavors that make our skillet cookie so special:
- 1 cup Reese’s peanut butter chips
- 1 cup semisweet chocolate chips
- Optional: 1/2 cup chopped Reese’s peanut butter cups for extra richness
Gently fold these ingredients into the cookie dough until distributed evenly. Remember to handle the dough carefully to maintain the texture.
Baking the Skillet Cookie
- Prepare the skillet: Lightly grease a 10-inch cast iron skillet with butter or nonstick spray. Optionally dust with a tablespoon of flour to prevent sticking.
- Shape and fill: Press the dough evenly into the skillet, smoothing the top with a spatula.
- Bake: Place the skillet in a preheated oven at 350°F (175°C) and bake for 25-30 minutes. The edges should be golden brown and crispy while the center remains slightly soft but set.
- Cooling: Allow the skillet cookie to cool in the pan on a wire rack for at least 10 minutes before serving to let the cookie firm up without losing its fudgy texture.
| Step | Detail |
|---|---|
| Oven temperature | 350°F (175°C) |
| Bake time | 25-30 minutes |
| Skillet size | 10-inch cast iron skillet |
| Texture goal | Crispy edges with soft, fudgy center |
“The balance of crispy and soft textures is the hallmark of the perfect Reese’s Skillet Cookie.“
Use oven mitts to remove the skillet safely. Serve warm with ice cream or enjoy it straight for a comforting chocolate and peanut butter experience.
Serving Suggestions
To elevate our Reese’s Skillet Cookie experience, we recommend these irresistible serving ideas that highlight its warm, gooey texture and rich peanut butter-chocolate flavor.
Classic Warm and Gooey
- Serve the skillet cookie immediately after baking while it’s still warm to enjoy the soft, fudgy center contrasted with the crispy edges.
- Scoop generous portions onto dessert plates.
- Add a dollop of vanilla ice cream on top to introduce a cool, creamy contrast that melts into the warm cookie.
Decadent Toppings
Try enhancing the skillet cookie with these toppings for extra indulgence:
| Topping | Flavor Profile | Serving Tip |
|---|---|---|
| Whipped cream | Light and airy | Add a swirl on top before serving |
| Melted caramel sauce | Sweet and buttery | Drizzle over the cookie just before serving |
| Chopped roasted peanuts | Crunchy with salty contrast | Sprinkle on top for extra texture |
| Chocolate drizzle | Rich and smooth | Use melted semi-sweet or dark chocolate |
Creative Pairings
- Pair the skillet cookie with a warm mug of hot chocolate or freshly brewed coffee for a comforting dessert experience.
- For a fruity balance, serve with sliced strawberries or raspberries around the skillet.
- Add a scoop of peanut butter ice cream to amplify the Reese’s peanut butter flavor.
Sharing Style
- Present the skillet cookie as a centerpiece at gatherings. Serve directly from the cast iron skillet for a rustic and inviting presentation.
- Provide small dessert plates and spoons so guests can easily enjoy a warm indulgent bite with their choice of toppings.
By experimenting with these serving options, our Reese’s Skillet Cookie transforms from a simple treat into an unforgettable conversation starter and dessert highlight at any occasion.
Storage Tips
To keep our Reese’s Skillet Cookie fresh and delicious, proper storage is essential. Follow these tips to maintain its perfect balance of crispy edges and a soft, fudgy center.
Cooling Before Storage
- Allow the skillet cookie to cool completely in the cast iron skillet or on a cooling rack.
- Cooling prevents excess moisture buildup which can make the cookie soggy.
Room Temperature Storage
- Once cooled, wrap the skillet tightly with plastic wrap or aluminum foil.
- Store at room temperature in an airtight container.
- The cookie will stay fresh for 2 to 3 days.
Refrigeration
- For longer freshness, refrigerate the skillet cookie in an airtight container or wrapped securely.
- This method keeps it fresh for up to 1 week.
- Before serving, warm it gently in a 300°F oven for 5–7 minutes to restore softness.
Freezing for Extended Storage
- Cut the skillet cookie into individual portions for easier thawing.
- Wrap each piece tightly with plastic wrap and place them in a freezer-safe zip-top bag or airtight container.
- Freeze for up to 3 months.
- To serve, thaw at room temperature and warm in the oven for a few minutes.
| Storage Method | Container Type | Duration | Serving Tip |
|---|---|---|---|
| Room Temperature | Airtight container/wrap | 2 to 3 days | Serve as is or warm slightly |
| Refrigeration | Airtight container/wrap | Up to 1 week | Warm at 300°F for 5–7 minutes |
| Freezing | Airtight container/wrap | Up to 3 months | Thaw before warming in the oven |
Reheating Tips
- Use the oven or toaster oven set to 300°F to warm the cookie evenly.
- Avoid microwaving, which can make the cookie rubbery or overly soft.
- Place a slice of cookie on a baking sheet, heat for 5–7 minutes.
- Add a scoop of vanilla ice cream or drizzle with melted chocolate for an indulgent experience.
By following these Storage Tips, we ensure that every bite of our Reese’s Skillet Cookie remains as irresistible and fresh as when first baked.
Conclusion
This Reese’s Skillet Cookie recipe brings together the best of chocolate and peanut butter in a warm, shareable dessert. With the right ingredients and a trusty cast iron skillet, it’s easy to create a treat that’s crispy on the edges and delightfully soft inside. Whether served straight from the oven or paired with ice cream and toppings, it’s sure to impress.
By following the tips for preparation, baking, and storage, we can enjoy this indulgent cookie anytime. It’s a versatile recipe that fits perfectly into any occasion, from casual get-togethers to cozy nights in. Let’s keep this one in our baking rotation for a guaranteed crowd-pleaser.
Frequently Asked Questions
What makes the Reese’s Skillet Cookie special?
The Reese’s Skillet Cookie combines chocolate and peanut butter for a rich, warm treat with crispy edges and a soft, fudgy center, perfect for sharing or enjoying as a comforting dessert.
What ingredients are needed for the Reese’s Skillet Cookie?
Key ingredients include unsalted butter, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, Reese’s peanut butter chips, semisweet chocolate chips, and optional chopped Reese’s peanut butter cups.
Why is room temperature important for eggs?
Room temperature eggs blend better with other ingredients, helping achieve a moist, consistent dough that bakes evenly for the perfect cookie texture.
What equipment do I need to bake this cookie?
You need a 10-inch cast iron skillet, mixing bowls, measuring cups and spoons, a rubber spatula, oven mitts, and optionally an electric mixer and cooling rack.
How should I prepare the skillet before baking?
Preheat the oven to 350°F, lightly grease the skillet with butter or oil, and optionally dust it with flour to prevent sticking and ensure even baking.
Can I add extra Reese’s peanut butter cups to the recipe?
Yes, chopped Reese’s peanut butter cups can be folded into the dough for richer, more indulgent flavor and texture.
How should I serve the Reese’s Skillet Cookie?
Serve it warm, ideally topped with vanilla ice cream, whipped cream, caramel sauce, or a drizzle of chocolate for an extra special treat.
How can I store leftover Reese’s Skillet Cookie?
Once cooled, store it wrapped tightly in an airtight container at room temperature for 2-3 days, in the fridge up to one week, or freeze portions for up to 3 months.
What’s the best way to reheat the cookie?
Reheat in an oven or toaster oven for even warming and to keep the crispy edges, avoiding microwaves which can make it soggy.
Can this recipe be made without a cast iron skillet?
While a cast iron skillet is best for even heat and presentation, you can use a similarly sized oven-safe pan, but baking times and texture may vary slightly.