There’s nothing quite like homemade strawberry ice cream on a warm day. Using our KitchenAid mixer makes the process smooth and simple, turning fresh strawberries into a creamy, dreamy treat. This recipe brings out the natural sweetness of ripe berries while delivering that perfect velvety texture we all crave.
We love how easy it is to customize this strawberry ice cream recipe to suit our tastes. Whether you want it extra fruity or a bit more indulgent, the KitchenAid’s ice cream maker attachment helps us achieve consistent results every time. Let’s dive into making a batch that’s sure to become a favorite in our dessert rotation.
Ingredients
To create the perfect Strawberry Ice Cream with a KitchenAid, we carefully select each ingredient to balance flavor and texture. Below are the essential components we use to achieve a creamy, vibrant dessert.
Fresh Strawberries
We use 2 cups of fresh strawberries, hulled and roughly chopped. Fresh strawberries bring natural sweetness, bright color, and that unmistakable fruity aroma. Ripe berries yield the best flavor and tenderness, essential for smooth blending with the ice cream base.
Sugar
To enhance sweetness and aid the freezing process, we add 3/4 cup granulated sugar. Sugar balances the tartness of the strawberries and ensures a creamy texture without crystallization.
| Ingredient | Amount | Purpose |
|---|---|---|
| Granulated sugar | 3/4 cup | Sweetening, texture enhancer |
Heavy Cream
We incorporate 1 1/2 cups of heavy cream for richness and a luxuriously creamy mouthfeel. The high-fat content in heavy cream contributes to the smooth, velvety texture that defines artisan ice cream.
Whole Milk
To balance the creaminess and lighten the mixture, 1 cup of whole milk is essential. Whole milk adds silkiness without overwhelming fat, allowing the strawberry flavor to shine.
Lemon Juice
We add 1 tablespoon of freshly squeezed lemon juice to brighten the flavor profile. The slight acidity amplifies the natural sweetness of the strawberries, giving the ice cream a refreshing lift.
Vanilla Extract
A splash of 1 teaspoon pure vanilla extract rounds out the flavors with subtle warmth and depth. Vanilla enhances the overall complexity, making every bite delightfully nuanced.
| Ingredient | Quantity | Role |
|---|---|---|
| Fresh strawberries | 2 cups, hulled, chopped | Flavor, color, aroma |
| Granulated sugar | 3/4 cup | Sweetening, texture |
| Heavy cream | 1 1/2 cups | Richness, creaminess |
| Whole milk | 1 cup | Balance, silkiness |
| Lemon juice | 1 tablespoon | Brightness, flavor enhancement |
| Vanilla extract | 1 teaspoon | Depth, warmth |
Equipment Needed
To make the creamiest and most flavorful Strawberry Ice Cream with KitchenAid, having the right equipment is essential. We’ll walk through each tool that ensures a smooth process and excellent results every time.
KitchenAid Stand Mixer with Ice Cream Maker Attachment
The KitchenAid Stand Mixer paired with its Ice Cream Maker Attachment is the star of this recipe. This combination allows us to churn the ice cream effortlessly, achieving that ideal creamy texture without ice crystals.
- The mixer’s powerful motor keeps the paddle turning consistently.
- The ice cream maker bowl stays frozen, helping the mixture freeze evenly.
- Attachment easily locks on for stability.
“Using the KitchenAid Ice Cream Maker delivers professional quality ice cream at home.”
Freezer-Safe Container
After churning, the ice cream must be transferred to a Freezer-Safe Container for final setting. We recommend a container with:
- An airtight lid to prevent freezer burn.
- A size that comfortably fits the entire batch.
- A flat bottom for easy storage.
| Feature | Importance |
|---|---|
| Airtight Seal | Maintains freshness |
| Size | Holds 1 to 2 quarts of ice cream |
| Material | Preferably plastic or metal |
Mixing Bowls
Before churning, we blend the ingredients in Mixing Bowls. Here’s what we use:
- A large bowl for macerating strawberries with sugar and lemon juice.
- A medium bowl for combining cream, milk, and vanilla.
Glass or stainless steel bowls work best for easy cleaning and temperature control.
Measuring Cups and Spoons
Accuracy is key in ice cream making. We rely on Measuring Cups and Spoons to ensure ingredient ratios are perfect.
- Use a 1-cup and 1/2-cup measuring cup for liquid ingredients.
- Use standard teaspoon and tablespoon sets for sugar, vanilla, and lemon juice.
- Level each measurement precisely for balanced flavor and texture.
Preparation
We begin by preparing the fresh strawberries and crafting the rich ice cream base. These foundational steps ensure our Strawberry Ice Cream achieves that perfect balance of vibrant flavor and creamy texture.
Preparing the Strawberries
- Wash 2 cups of fresh strawberries thoroughly under cold water.
- Remove the green stems and halve or quarter the berries depending on their size.
- Place the cut strawberries in a bowl.
- Add 3/4 cup of granulated sugar and 1 tablespoon of lemon juice to the strawberries.
- Toss gently to coat evenly.
- Let the mixture macerate at room temperature for 15-20 minutes. This process softens the fruit, releases natural juices, and enhances sweetness.
- After maceration, lightly mash the strawberries using a fork or potato masher for an ideal blend of chunks and puree, creating a flavorful texture in the ice cream.
Making the Ice Cream Base
- In a separate mixing bowl, combine the following:
| Ingredient | Measurement | Purpose |
|—————–|———————-|—————————-|
| Heavy Cream | 1 1/2 cups | Provides richness and creaminess |
| Whole Milk | 1 cup | Balances texture and flavor |
| Granulated Sugar| (Included with strawberries) | Sweetens and aids freezing |
| Vanilla Extract | 1 teaspoon | Adds depth to the flavor | - Whisk together the heavy cream, whole milk, and vanilla extract until the sugar from the strawberries has completely dissolved.
- Gently fold the prepared strawberries, including their juices, into the cream mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill the base thoroughly before churning.
“Chilling the ice cream base is essential for a smoother churn and creamier end product.“
Our next step will be to use our KitchenAid Stand Mixer with the Ice Cream Maker Attachment to effortlessly transform this base into luscious strawberry ice cream.
Instructions
Follow these precise steps to create smooth and creamy Strawberry Ice Cream using your KitchenAid. Each phase ensures we maximize the natural strawberry flavor while achieving the perfect texture.
Mixing the Ingredients
- Prepare the Strawberries
- Wash and hull 2 cups of fresh strawberries thoroughly.
- Slice the strawberries into halves or quarters depending on size.
- In a mixing bowl, combine the strawberries with 3/4 cup granulated sugar and 1 tablespoon lemon juice.
- Toss gently and let the mixture sit for at least 30 minutes to macerate; this releases juices and enhances sweetness.
- Create the Ice Cream Base
- In a separate bowl, pour 1 1/2 cups heavy cream and 1 cup whole milk.
- Add 1 teaspoon vanilla extract.
- Stir gently to combine the ingredients evenly.
- Blend Strawberries and Base
- After macerating, puree half of the strawberry mixture until smooth; leave the rest with chunks for texture.
- Combine the puréed strawberries and the reserved chunks with the cream mixture.
- Stir well to integrate all components into a uniform ice cream base.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Fresh strawberries | 2 cups | Washed, hulled, sliced |
| Granulated sugar | 3/4 cup | Combined with strawberries |
| Lemon juice | 1 tablespoon | Added to strawberries |
| Heavy cream | 1 1/2 cups | Mixed into ice cream base |
| Whole milk | 1 cup | Mixed into ice cream base |
| Vanilla extract | 1 teaspoon | Mixed into ice cream base |
Churning the Ice Cream with KitchenAid
- Prepare the KitchenAid Mixer
- Ensure the Ice Cream Maker Attachment’s bowl is fully frozen. Ideally, keep it in the freezer for at least 15 hours prior.
- Attach the Ice Cream Maker to the Stand Mixer
- Install the frozen bowl onto the mixer base.
- Attach the dasher inside the bowl.
- Pour the Ice Cream Base
- Turn the mixer to the “Stir” or “Slow Mix” setting.
- Slowly pour the prepared strawberry ice cream base into the frozen bowl through the spout or opening.
- Churn the Ice Cream
- Let the mixer churn the mixture for about 25 to 30 minutes.
- During this time, the base thickens into luscious strawberry ice cream with creamy texture.
- When the consistency resembles soft serve, stop the mixer.
Tip: The KitchenAid’s consistent speed enables a perfectly aerated and creamy dessert every time.
Freezing and Setting
- Transfer Ice Cream to Freezer-Safe Container
- Use a container with an airtight lid to preserve freshness.
- Scrape the churned ice cream from the bowl into the container using a spatula.
- Set the Ice Cream
- Cover tightly and place the container into the freezer.
- Allow the ice cream to firm up for at least 3 to 4 hours for optimal scoopability.
- Serving Suggestion
- Remove the ice cream from the freezer 5 to 10 minutes before serving to soften slightly.
- Scoop and enjoy the bold fresh strawberry flavors and creamy texture.
| Step | Time Required | Purpose |
|---|---|---|
| Macerating strawberries | 30 minutes | Enhance sweetness and juiciness |
| Freezing ice cream bowl | Minimum 15 hours | Ensure proper freezing |
| Churning ice cream | 25-30 minutes | Achieve creamy texture |
| Setting ice cream | 3-4 hours | Firm up for serving |
| Softening before serve | 5-10 minutes | Ideal scoop consistency |
Serving Suggestions
Enhance your Strawberry Ice Cream experience with these delightful serving ideas that highlight the creamy texture and fresh fruit flavors crafted using our KitchenAid recipe.
Classic Presentation
- Scoop the ice cream into chilled bowls or waffle cones to maintain coldness longer.
- Garnish with fresh strawberry slices or a sprig of mint to add vibrant color and freshness.
- Drizzle with homemade strawberry sauce or a light dusting of powdered sugar to intensify the berry flavor.
Decadent Dessert Pairings
- Serve alongside warm pound cake or freshly baked shortcakes for a classic strawberry shortcake twist.
- Pair with chocolate or vanilla drizzle for an elegant finish.
- Add a sprinkle of toasted almonds or crushed graham crackers for texture contrast.
Creative Twists
- Create a layered parfait by alternating scoops of ice cream with granola and fresh berries in a tall glass.
- Blend into a milkshake or smoothie using whole milk and a splash of vanilla to transform your ice cream into a refreshing treat.
Ideal Temperature & Portion Guidelines
| Serving Tip | Recommendation |
|---|---|
| Serving Temperature | 6°F to 10°F (-14°C to -12°C) |
| Portion Size | 1/2 cup per serving |
| Storage Container | Airtight, freezer-safe |
“Serving at the right temperature ensures the perfect scoopability and texture, letting every spoonful of our KitchenAid strawberry ice cream shine.”
By following these serving suggestions, we boost the delightful flavors and creamy richness that our Strawberry Ice Cream Recipe KitchenAid creates, making each serving a memorable indulgence.
Storage Tips
Proper storage of our homemade strawberry ice cream ensures it stays fresh, creamy, and bursting with flavor for longer. Follow these steps to maintain the quality and texture of our KitchenAid strawberry ice cream:
- Use an airtight container: Transfer the ice cream into a freezer-safe container with a tight-fitting lid immediately after churning. This prevents ice crystals from forming and preserves the creamy texture.
- Cover the surface: For extra protection against freezer burn, press a piece of plastic wrap or parchment paper directly on the ice cream surface before sealing the lid.
- Freeze at consistent temperature: Store the ice cream in the coldest part of the freezer, ideally at 0°F (-18°C) or below. Avoid frequent temperature fluctuations to maintain smoothness.
- Allow to soften before serving: Remove the ice cream from the freezer about 5 to 10 minutes before scooping. This makes scooping easier and enhances the creamy mouthfeel.
| Storage Aspect | Recommendation |
|---|---|
| Container | Airtight and freezer-safe |
| Surface protection | Press plastic wrap/parchment directly on ice cream |
| Freezer temperature | Keep at or below 0°F (-18°C) |
| Serving preparation | Soften 5-10 minutes at room temperature |
“The key to enjoying perfectly textured strawberry ice cream lies in how we store it after making it. Proper sealing and consistent freezing keep our dessert as delightful as the moment it was churned.”
By following these Storage Tips, we ensure our delightful KitchenAid strawberry ice cream retains its rich flavor and luscious creaminess every time we serve it.
Conclusion
Making strawberry ice cream with our KitchenAid mixer turns a simple recipe into a delightful homemade treat. The process is straightforward, and the results are consistently creamy and bursting with fresh strawberry flavor. With a little patience and the right tools, we can enjoy this classic dessert anytime.
This recipe offers plenty of room to experiment, letting us tailor sweetness and texture to our liking. Whether serving it solo or paired with other desserts, it’s sure to impress family and friends. Our KitchenAid attachment truly makes homemade ice cream a fun and rewarding experience.
Frequently Asked Questions
What ingredients are needed to make homemade strawberry ice cream?
You need fresh strawberries, granulated sugar, heavy cream, whole milk, lemon juice, and vanilla extract. Each ingredient helps create a creamy texture and enhance the natural strawberry flavor.
Why use a KitchenAid mixer for making strawberry ice cream?
The KitchenAid mixer with the ice cream maker attachment churns the mixture smoothly and evenly, ensuring a creamy, consistent texture without much effort.
How do I prepare strawberries for the ice cream?
Wash, hull, and macerate the strawberries with sugar and lemon juice to bring out their natural sweetness and vibrant flavor before mixing them into the ice cream base.
Can I customize the strawberry ice cream recipe?
Yes, you can adjust the sugar level, add mix-ins like chocolate chips or nuts, or experiment with other flavorings to suit your taste preferences.
How do I store homemade strawberry ice cream properly?
Store it in an airtight, freezer-safe container at or below 0°F (-18°C). Cover the surface with plastic wrap to prevent ice crystals and let it soften for 5–10 minutes before serving.
What is the ideal serving temperature and portion size?
Serve the ice cream at 6°F to 10°F for the best texture. A 1/2 cup portion balances flavor and richness perfectly.
What equipment do I need besides the KitchenAid mixer?
You’ll also need a freezer-safe container with an airtight lid, mixing bowls for preparation, and accurate measuring tools to get the right ingredient ratios.
How long should the ice cream mixture be chilled before churning?
The ice cream base should be well chilled, ideally for several hours or overnight, to help achieve a smooth and creamy texture during churning.
Can I make this strawberry ice cream without fresh strawberries?
Fresh strawberries are recommended for the best flavor and color, but frozen strawberries can be used if fresh are unavailable—just thaw and drain them well before use.
What are some serving suggestions for strawberry ice cream?
Serve in chilled bowls or waffle cones, garnish with fresh strawberries or mint, drizzle with strawberry sauce, or pair with warm cakes for a delicious dessert experience.