There’s something truly special about homemade jam. It captures the fresh flavors of summer berries and turns them into a sweet spread that brightens any breakfast or snack. Our strawberry raspberry jam recipe combines the natural sweetness of strawberries with the tangy punch of raspberries for a perfectly balanced treat.
Making jam at home is easier than you might think, and it lets us control the ingredients for a healthier, tastier result. Whether you’re new to canning or a seasoned pro, this recipe delivers a vibrant jam that’s great on toast, swirled into yogurt, or even as a topping for desserts. Let’s dive into creating this delicious, colorful jam that’s sure to become a pantry favorite.
Ingredients
To create our vibrant Strawberry Raspberry Jam, we use fresh, high-quality ingredients that highlight the natural flavors and ensure a perfect balance of sweetness and tang. Below is the precise list of ingredients along with their preparation specifics for a smooth cooking process:
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Fresh strawberries | 3 cups (hulled) | Remove stems, wash thoroughly |
| Fresh raspberries | 2 cups | Gently rinsed |
| Granulated sugar | 4 cups | Use fine sugar for even dissolving |
| Fresh lemon juice | 2 tablespoons | Use freshly squeezed lemon |
| Pectin (fruit pectin) | 1 package (1.75 oz) | Powdered, to aid setting |
We emphasize using fresh and ripe berries since their natural sweetness and tang define the character of our jam. The lemon juice not only balances sweetness but also helps the gel-setting process along with the pectin.
This combination creates a luscious, spreadable jam with the perfect consistency and a bright, fruity flavor that sings in every bite. Let’s gather these essentials before moving on to the cooking steps.
Equipment Needed
To make our Strawberry Raspberry Jam successfully, having the right equipment on hand is crucial. Each tool plays a key role in achieving the perfect texture and flavor balance. Here is what we recommend gathering before we start cooking:
- Large heavy-bottomed pot
We use this to cook the fruit mixture evenly without scorching. A wide pot also helps with faster evaporation and proper gel setting.
- Wooden spoon or heatproof silicone spatula
Ideal for stirring jam gently but thoroughly. Avoid metal spoons that may react with fruit acids.
- Measuring cups and spoons
Accuracy in measuring sugar, lemon juice, and pectin ensures consistent results with every batch.
- Glass jam jars with lids
Sterilized jars are essential for safe storing and preserving the jam’s freshness over time.
- Canning funnel
This handy tool helps us pour jam neatly into jars without spills or wasted product.
- Jar lifter or tongs
To remove hot jars safely from boiling water if we opt for water-bath canning.
- Candy or jam thermometer (optional but recommended)
To check when jam reaches the gel point, around 220°F (104°C).
| Equipment | Purpose |
|---|---|
| Large heavy-bottomed pot | Even cooking with reduced scorching |
| Wooden spoon/spatula | Gentle stirring |
| Measuring cups/spoons | Accurate measurements |
| Glass jam jars & lids | Safe storage and preservation |
| Canning funnel | Neat filling of jars |
| Jar lifter/tongs | Handling hot jars |
| Candy/jam thermometer | Monitoring gel temperature |
“Having these essential tools ready will give us confidence as we craft our delicious, homemade jam.”
With our equipment gathered, we are perfectly prepared to bring out the bright, luscious flavors of our Strawberry Raspberry Jam. Let’s move forward to the cooking process with ease and precision.
Prep Work
To ensure our Strawberry Raspberry Jam turns out perfectly, thorough preparation is key. Let’s get started by carefully prepping our berries and measuring our ingredients precisely.
Washing and Hulling the Berries
First, we gently wash the strawberries and raspberries under cold running water to remove any dirt or residue without bruising the delicate fruit. For strawberries, we need to hull them—this means removing the green leafy tops and tiny white cores. Use a small paring knife or a strawberry huller to carefully cut away the hulls without wasting the flesh.
- Handle raspberries with extra care as they are fragile and can easily squish.
- Drain both berries well to avoid excess water, which can thin the jam.
Measuring Sugar and Other Ingredients
Accurate measurement is vital for the jam’s texture and flavor. We recommend using a digital kitchen scale or measuring cups for consistency.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Fresh Strawberries | 2 cups sliced | Hulled and sliced evenly |
| Fresh Raspberries | 1 ½ cups whole | Washed and drained |
| Granulated Sugar | 3 cups | Measured level for balance |
| Fresh Lemon Juice | 2 tablespoons | Freshly squeezed |
| Pectin (powdered) | 1 package (usually 1.75 oz) | Check instructions on package |
We mix the sugar with the berries just before cooking to help draw out the fruit juices, enhancing the jam’s natural sweetness and aiding the gelling process.
“Pro tip: Using fresh lemon juice not only balances sweetness but also helps set the jam’s gel, giving it a perfect spreadable consistency.”
Following these steps in our prep work sets the foundation for a successful and delicious Strawberry Raspberry Jam.
Cooking Instructions
Let’s dive into the step-by-step process to transform our fresh berries and ingredients into a luscious Strawberry Raspberry Jam that bursts with flavor and perfect texture.
Combining the Fruit and Sugar
Begin by placing the thoroughly washed and hulled fresh strawberries and gentle fresh raspberries into a large mixing bowl. Add the precise amount of granulated sugar according to our ingredient measurements. Gently fold the sugar into the berries using a wooden spoon or heatproof spatula. This step allows the sugar to start dissolving and macerating the fruit, releasing their natural juices and enhancing the jam’s sweetness.
- Important: Let this mixture sit for at least 10 minutes at room temperature. This resting period is crucial to soften the fruit and blend the flavors before cooking.
Cooking the Jam Mixture
Transfer the fruit and sugar mixture to a large heavy-bottomed pot. Add the measured fresh lemon juice and pectin as specified in the recipe. Stir the mixture continuously over medium-high heat to prevent scorching.
- Bring the mixture to a full rolling boil that cannot be stirred down.
- Maintain this vigorous boil for exactly 1 to 2 minutes, continuing to stir gently but constantly to ensure even cooking and activation of the pectin.
| Step | Action | Time/Detail |
|---|---|---|
| Transfer to pot | Add lemon juice and pectin | N/A |
| Heat | Stir and bring to full rolling boil | Medium-high heat |
| Boil | Boil vigorously to activate the pectin | 1 to 2 minutes |
Using a candy or jam thermometer helps us monitor the temperature, aiming for approximately 220°F (104°C) to reach the gel point.
Testing for Doneness
To confirm our jam has reached the perfect gel consistency, perform one or both of these trusted tests:
- Cold Plate Test: Place a small spoonful of jam on a chilled plate. Let it cool for a minute then gently push with your finger. If the jam wrinkles and holds its shape, it’s ready.
- Spoon Test: Dip a cold metal spoon into the jam and lift it slowly. The jam should drip off in thick sheets rather than runny drops.
If the jam does not pass these tests, continue boiling for another 30 seconds and retest. Remember, overcooking can degrade the bright flavors, so precise timing is key.
By closely following these cooking instructions, our homemade Strawberry Raspberry Jam will achieve that luscious, spreadable texture and vibrant taste we desire.
Canning and Storing
Proper canning and storing techniques ensure that our Strawberry Raspberry Jam stays fresh, flavorful, and safe to enjoy for months. Following these steps carefully preserves the vibrant taste and perfect texture we worked hard to achieve.
Sterilizing Jars and Lids
Sterilizing jars and lids is a critical first step to prevent contamination and spoilage.
- Wash jars and lids thoroughly with warm, soapy water.
- Rinse well to remove all soap residue.
- Boil jars and lids in a large pot for 10 minutes or run them through a dishwasher cycle on high heat.
- Keep jars and lids hot and moist until ready to fill to avoid cracks or breakage once hot jam is added.
Tip: Use a clean towel or a jar lifter to handle hot jars safely.
Filling and Sealing Jars
Filling and sealing the jars correctly locks in freshness and creates a vacuum seal essential for long-term storage.
- Use a canning funnel to fill each sterilized jar with hot jam, leaving a 1/4 inch headspace at the top to allow for expansion.
- Wipe jar rims with a damp, clean cloth to remove any jam residue that can obstruct sealing.
- Center the sterilized lids on the jars.
- Screw on the metal bands until finger-tight — do not over-tighten, which can prevent proper vacuum formation.
- Place jars in a boiling water bath with at least 1–2 inches of water covering the jars.
- Process jars for 10 minutes to ensure a strong seal and kill any bacteria.
| Step | Detail |
|---|---|
| Headspace | 1/4 inch (about 6 mm) |
| Water bath level | 1-2 inches above jars |
| Processing time | 10 minutes |
| Jar cap tightening | Finger-tight (not over-tightened) |
Cooling and Storing the Jam
After processing, cooling and storing the jars correctly maintains the jam’s quality.
- Remove jars carefully from the water bath using a jar lifter.
- Place jars on a folded towel or cooling rack, leaving space between jars for air circulation.
- Let jars cool undisturbed for 12 to 24 hours.
- Listen for the “pop” sound indicating jars sealed properly.
- Check seals by pressing the center of each lid. A sealed jar lid should be concave and not flex up or down.
- Label jars with the date and content.
- Store sealed jars in a cool, dark place such as a pantry or cellar.
- Refrigerate any jars that did not seal properly and consume them within a few weeks.
Remember: Proper sealing extends the shelf life of our Strawberry Raspberry Jam up to one year. Once opened, refrigerate and use within 3 weeks for the best flavor and safety.
Tips for Perfect Strawberry Raspberry Jam
Achieving the perfect Strawberry Raspberry Jam requires attention to detail at each stage of the process. Here are essential tips to help us create a luscious jam with ideal texture and vibrant flavor.
1. Select the Freshest Berries
Use fresh, fully ripe strawberries and raspberries. The berries’ quality directly influences the jam’s taste and consistency. Avoid overripe or damaged fruit as they can affect the final texture and reduce shelf life.
2. Balance Sugar for Flavor and Preservation
The right amount of sugar is crucial. Too little sugar can interfere with gel formation and reduce preservation. Too much can overpower the natural fruit flavors. We recommend following the ingredient measurements precisely but adjusting slightly to taste if desired.
| Ingredient | Amount (cups) | Purpose |
|---|---|---|
| Strawberries | 4 | Base flavor |
| Raspberries | 2 | Adds tang and complexity |
| Granulated Sugar | 5 | Sweetness and gel aid |
3. Use Fresh Lemon Juice
Fresh lemon juice is vital to balance sweetness and provide the necessary acidity for pectin activation. Avoid bottled lemon juice, which often lacks the acidity needed for a perfect gel.
4. Prepare Fruit Properly
- Hull strawberries and carefully wash both berries without bruising.
- Mix sugar with berries and let sit for 10 minutes before cooking. This macerating step draws out juices and helps with dissolution and flavor melding.
5. Monitor Cooking Temperature Closely
Cook the mixture over medium-high heat and bring to a full rolling boil. Maintain this for at least one to two minutes to activate the pectin fully. Use a candy or jam thermometer if available. The gel point occurs around 220°F (104°C) at sea level.
6. Perform Gel Tests
Ensure the jam has set perfectly using one of these methods:
| Test | Description |
|---|---|
| Cold Plate Test | Place a spoonful on a chilled plate. If it wrinkles when pushed, the jam is ready. |
| Spoon Test | Dip a spoon and let jam drip off. It should fall in clumps and not run off smoothly. |
7. Sterilize Jars and Lids Thoroughly
This is a non-negotiable step for safe, long-lasting jam. Wash jars and lids in hot soapy water, rinse, and boil for 10 minutes before filling.
8. Leave Proper Headspace When Filling
Fill jars while jam is hot leaving about 1/4 inch of headspace below the rim. This is essential for vacuum sealing during processing.
9. Process Jars in a Boiling Water Bath
Process filled jars in boiling water for 10 minutes to create a strong vacuum seal that preserves flavor and freshness for up to 1 year.
10. Store Sealed Jars Properly
Store jars in a cool, dark place and avoid exposing them to fluctuations in temperature or direct sunlight to keep the jam fresh and vibrant.
By following these detailed tips, we guarantee a wonderfully smooth, aromatic, and perfectly set Strawberry Raspberry Jam every time.
Variations and Serving Suggestions
Enhance your Strawberry Raspberry Jam experience by exploring these tasty variations and creative ways to enjoy your homemade preserve.
Variations to Personalize Your Jam
- Add Fresh Herbs
Incorporate a handful of finely chopped fresh herbs like basil, mint, or thyme during the cooking process. Herbs complement the natural fruity sweetness adding a subtle aromatic twist.
- Mix-in Spices
For a warm, spiced flavor profile, add cinnamon sticks, whole cloves, or a pinch of ground ginger while cooking. Remove whole spices before bottling for a smooth jam.
- Boost with Citrus Zest
Stir in finely grated lemon or orange zest along with lemon juice. This adds a bright citrus note that intensifies the jam’s flavor.
- Use Alternative Sweeteners
Replace part of the granulated sugar with honey, maple syrup, or agave nectar for unique sweetness and depth. Remember to adjust cooking times slightly as these alter gel consistency.
- Combine Additional Berries
Try including blueberries, blackberries, or cherries to create a mixed berry jam for a richer color and layered taste.
| Variation Type | Suggested Add-ins | Impact on Flavor and Texture |
|---|---|---|
| Fresh Herbs | Basil, Mint, Thyme | Adds aromatic, refreshing herbal notes |
| Spices | Cinnamon, Cloves, Ginger | Warms and deepens flavor complexity |
| Citrus Zest | Lemon zest, Orange zest | Brightens and enhances fruity tanginess |
| Alternative Sweeteners | Honey, Maple syrup, Agave nectar | Adds natural sweetness with flavor nuance |
| Additional Berries | Blueberries, Blackberries, Cherries | Enriches color and fruit complexity |
Serving Suggestions for Maximum Delight
- Spread on Toast or English Muffins: Enjoy a classic breakfast or snack by spreading warm or room temperature strawberry raspberry jam on crusty toast, buttered muffins, or warm croissants.
- Swirl into Yogurt or Oatmeal: Stir a spoonful into plain or vanilla yogurt or mix with hot oatmeal for a naturally sweet and tangy flavor boost.
- Pair with Cheese Boards: Serve the jam alongside creamy cheeses like brie, goat cheese, or cream cheese. The sweet-tart jam pairs beautifully with the salty, rich cheese.
- Top for Desserts: Use it as a luscious topping over vanilla ice cream, pound cake, pancakes, or waffles. Warmed jam makes a perfect glaze.
- In Beverages: Mix a teaspoon of jam into sparkling water or cocktails to add a fresh berry twist. It also works great stirred into hot tea for winter warmth.
Quick Serving Table: Ideal Pairings for Strawberry Raspberry Jam
| Serving Style | Best Complementary Foods or Drinks | Serving Tips |
|---|---|---|
| Breakfast Spread | Toast, English muffins, croissants | Slightly warm jam for easy spreading |
| Dairy Pairings | Brie, Goat cheese, Cream cheese | Serve at room temperature |
| Breakfast Bowls | Yogurt, Oatmeal, Smoothie bowls | Stir in jam for natural sweetness |
| Desserts | Ice cream, Pancakes, Pound cake, Waffles | Heat jam slightly for glaze effect |
| Beverages | Sparkling water, Tea, Cocktails | Use 1 tsp per serving |
“The versatility of homemade Strawberry Raspberry Jam allows us to customize flavor and presentation to suit any occasion, from simple breakfasts to elegant desserts.”
We encourage experimenting boldly with these ideas to make this classic jam your ultimate pantry staple.
Conclusion
Making strawberry raspberry jam at home is a rewarding way to enjoy fresh, vibrant flavors year-round. With just a few simple ingredients and some careful steps, we can create a delicious spread that’s as versatile as it is satisfying.
Whether we stick to the classic recipe or experiment with new twists, this jam brings a touch of homemade goodness to any dish. Let’s embrace the process, savor the results, and keep sharing the joy of making our own preserves.
Frequently Asked Questions
What ingredients are needed to make strawberry raspberry jam?
You need fresh strawberries, fresh raspberries, granulated sugar, fresh lemon juice, and pectin for this jam recipe.
Can beginners easily make this homemade jam?
Yes, the recipe is simple and suitable for both beginners and experienced canners.
Why is lemon juice important in the jam?
Lemon juice balances the sweetness and helps the jam set properly by activating the pectin.
What equipment do I need to make jam safely?
A heavy-bottomed pot, wooden spoon or heatproof spatula, measuring tools, sterilized glass jars, canning funnel, and jar lifter are essential. A candy thermometer is optional.
How should I prepare the berries before cooking?
Wash and hull the strawberries, and handle raspberries gently to avoid crushing. Measure ingredients accurately and mix sugar with berries just before cooking.
How do I know when the jam is ready?
Use the Cold Plate Test or the Spoon Test to check if the jam has reached the right gel consistency.
What are the best practices for storing homemade jam?
Sterilize jars and lids, fill jars leaving 1/4 inch headspace, process in a boiling water bath for 10 minutes, then cool and check seals. Unopened jars last up to a year; refrigerate after opening.
Can I customize the strawberry raspberry jam recipe?
Yes, you can add herbs, spices, citrus zest, alternative sweeteners, or mix in other berries for varied flavors.
What are some serving suggestions for this jam?
Spread on toast, swirl into yogurt or oatmeal, pair with cheese, use as a dessert topping, or mix into beverages for versatile use.