Brownie Cherry Pie Filling brings together two classic favorites into one irresistible dessert. The rich, fudgy texture of brownies pairs perfectly with the sweet-tart burst of cherry pie filling, creating a flavor combo that’s hard to beat. Whether you’re looking to elevate your regular pie game or want a quick, crowd-pleasing treat, this recipe has got you covered.
We love how simple ingredients come together to create something truly special. This filling works great not only in pies but also as a topping for ice cream or a mix-in for parfaits. Let’s dive into making this delicious Brownie Cherry Pie Filling that’s sure to become a staple in your dessert lineup.
Ingredients
To create our Brownie Cherry Pie Filling, we’ll need a mix of simple yet flavorful ingredients that bring out the rich, moist texture of brownies and the vibrant sweetness of cherry pie filling. Below are all the essentials broken down for clarity and ease.
For the Brownie Layer
We want our brownies moist and fudgy to complement the cherry topping perfectly. Gather these ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cherry Pie Filling
The cherry component adds that signature sweet-tart burst and glossy finish. Use these:
- 1 can (21 oz) cherry pie filling (or homemade cherry fruit filling)
- 1 tablespoon cornstarch (to thicken, if homemade)
- 1/4 cup granulated sugar (adjust based on sweetness preference)
- 1 teaspoon lemon juice (to balance sweetness and enhance flavor)
Additional Ingredients
To enhance texture and flavor, consider adding these:
| Ingredient | Purpose | Quantity |
|---|---|---|
| Chopped walnuts or pecans | Adds crunch and nutty flavor | 1/2 cup (optional) |
| Dark chocolate chips | Boosts chocolate intensity | 1/3 cup |
| Ground cinnamon | Adds warm spice note | 1/4 teaspoon (optional) |
This curated list ensures our Brownie Cherry Pie Filling is balanced with the right textures and flavors for a dessert that truly satisfies.
Equipment Needed
To create our delicious Brownie Cherry Pie Filling, having the right equipment is essential for smooth preparation and perfect results. Here’s a detailed list of the tools we recommend using:
- Mixing Bowls: At least two medium-sized bowls to separately combine the brownie batter and cherry pie filling ingredients.
- Electric Mixer or Whisk: Use an electric mixer for quick and efficient blending of the brownie ingredients. A sturdy whisk works well if you prefer manual mixing.
- Measuring Cups and Spoons: Precise measurements are key. Have both dry and liquid measuring cups alongside spoons handy.
- Spatula: A silicone spatula helps scrape down the sides of bowls, ensuring we incorporate every bit of batter and filling.
- 9-inch Pie Dish or Baking Pan: We recommend a 9-inch deep-dish pie pan or an equivalent baking pan for optimal shape and texture.
- Sieve: To sift dry ingredients like cocoa powder and flour, which leads to a smoother brownie texture.
- Saucepan: Useful if opting to make homemade cherry pie filling or to thicken it on the stovetop.
- Oven Mitts: For safety when handling hot pans.
- Cooling Rack: Allows the brownie cherry pie to cool evenly after baking.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate preparation of brownie and filling |
| Electric Mixer/Whisk | Efficient mixing and batter blending |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Silicone Spatula | Scraping batter and mixing |
| 9-inch Pie Dish/Baking Pan | Baking the dessert to ideal shape |
| Sieve | Sifting dry ingredients for smooth texture |
| Saucepan | Cooking or thickening cherry filling |
| Oven Mitts | Safe oven handling |
| Cooling Rack | Even cooling after baking |
Pro Tip: Using a silicone spatula and a sieve ensures the brownie layer remains fudgy and lump-free, improving the overall mouthfeel of our Brownie Cherry Pie Filling.
With these tools ready at hand we can focus on crafting a perfectly textured, richly flavored Brownie Cherry Pie Filling that will impress every dessert lover.
Preparation
To create the perfect Brownie Cherry Pie Filling we will prepare two essential components separately: the brownie batter and the cherry pie filling. Following precise steps will ensure each layer shines with flavor and texture.
Preparing the Brownie Batter
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish or line it with parchment paper.
- In a large mixing bowl, cream 1/2 cup unsalted butter (softened) with 1 cup granulated sugar using an electric mixer until smooth and creamy.
- Add 2 large eggs, one at a time, beating well after each addition to incorporate fully.
- Stir in 1 teaspoon vanilla extract to enhance the flavor.
- In a separate bowl, sift together the following dry ingredients:
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Optionally, add 1/2 cup chopped nuts or 1/4 cup dark chocolate chips for extra texture.
6. Gradually fold the dry mixture into the wet ingredients using a silicone spatula. Mix until just combined to avoid overworking the batter.
7. Set the brownie batter aside while we prepare the cherry pie filling.
Preparing the Cherry Pie Filling
- Pour 1 can (21 oz) cherry pie filling into a medium saucepan. For a fresher option, you can substitute with homemade cherry pie filling made from fresh cherries.
- Over medium heat, slowly warm the filling until it begins to simmer gently. Stir occasionally to prevent sticking.
- In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon cold water until smooth to create a slurry.
- Add the cornstarch slurry and 2 tablespoons granulated sugar to the simmering cherries. Stir constantly.
- Cook for 2-3 minutes or until the filling thickens to a glossy, sauce-like consistency.
- Remove from heat and stir in 1 teaspoon fresh lemon juice to brighten the flavors.
- Optionally, sprinkle 1/4 teaspoon ground cinnamon for subtle warmth.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 1/2 cup (softened) | For creaming with sugar |
| Granulated sugar | 1 cup + 2 tablespoons | 1 cup for brownie, 2 tbsp for cherry filling |
| Eggs | 2 large | Added one at a time |
| Vanilla extract | 1 teaspoon | Enhances brownie flavor |
| Cocoa powder | 3/4 cup | Sifted with dry ingredients |
| All-purpose flour | 1 cup | Sifted with dry ingredients |
| Salt | 1/4 teaspoon | Balances sweetness |
| Baking powder | 1/2 teaspoon | Provides slight rise |
| Chopped nuts (optional) | 1/2 cup | Adds crunch |
| Dark chocolate chips (optional) | 1/4 cup | For richness |
| Cherry pie filling | 1 can (21 oz) or homemade | Base of cherry layer |
| Cornstarch | 1 tablespoon | Thickening agent for cherry filling |
| Cold water | 1 tablespoon | For cornstarch slurry |
| Lemon juice | 1 teaspoon | Adds brightness |
| Ground cinnamon (optional) | 1/4 teaspoon | Adds warmth to cherry filling |
With both components prepared carefully our Brownie Cherry Pie Filling is ready for assembly.
Directions
Follow these precise steps to create the perfect Brownie Cherry Pie Filling that combines a fudgy brownie base with a luscious cherry topping. Each stage is designed to bring out the bold flavors and ideal textures.
Baking the Brownie Base
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish or line it with parchment paper.
- In a large mixing bowl, use an electric mixer to cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, ensuring each is fully incorporated, then add 1 teaspoon vanilla extract.
- Sift together the dry ingredients: 1/3 cup cocoa powder, 3/4 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder.
- Gradually fold the dry ingredients into the wet mixture using a silicone spatula. Avoid overmixing to keep the batter fudgy.
- Optional: Fold in 1/2 cup chopped nuts or 1/3 cup dark chocolate chips for added texture.
- Spread the brownie batter evenly into the prepared pie dish.
Adding the Cherry Pie Filling
- In a medium saucepan, warm 1 can (21 oz) cherry pie filling over medium heat.
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry.
- Stir the slurry into the warmed cherry filling to thicken it. Cook for 1-2 minutes until slightly translucent and glossy.
- Remove from heat and stir in 1 teaspoon lemon juice and optionally, 1/2 teaspoon ground cinnamon to brighten and deepen the flavor.
- Carefully spoon the cherry filling onto the baked brownie base. Spread it gently to avoid mixing into the batter.
Final Baking Steps
- Return the assembled pie to the oven and bake uncovered for 15-18 minutes until the cherry topping bubbles lightly around the edges.
- Remove from oven and place on a cooling rack. Let cool completely for at least 1 hour to set the layers.
- For best slicing results, chill the pie in the refrigerator for an additional 30 minutes.
- Serve warm or cold. Optionally, add a scoop of vanilla ice cream or a dollop of whipped cream to elevate the indulgence.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Bake brownie base | 350°F | 20-25 minutes | Batter slightly set, not fully baked |
| Brownie + cherry final bake | 350°F | 15-18 minutes | Cherry topping bubbly but intact |
| Cooling | Room temp | 1 hour | Pie layers set properly |
| Optional chilling | Refrigerator | 30 minutes | For cleaner, firmer slices |
Serving Suggestions
To elevate our Brownie Cherry Pie Filling experience, we recommend these serving ideas that highlight its rich flavor and luscious texture.
Classic Pairing
Serve a generous slice of the Brownie Cherry Pie Filling warm or at room temperature with a scoop of creamy vanilla ice cream. The cold vanilla ice cream melts slowly against the fudgy brownie and tangy cherry layers creating a perfect balance of warm and cold sensations.
Whipped Cream Delight
Top the pie with freshly whipped cream infused with a hint of vanilla or almond extract. The airy creaminess cuts through the richness of the brownie while complementing the tart cherries. Garnish with chocolate shavings or toasted nuts for extra elegance and crunch.
Parfait Presentation
Layer spoonfuls of the Brownie Cherry Pie Filling with yogurt or mascarpone cheese in tall glasses to create a layered parfait. Add crushed graham crackers or granola between layers for added texture. This makes a visually appealing and portion-controlled dessert perfect for gatherings.
Beverage Pairings
| Beverage Type | Suggested Pairing | Reason |
|---|---|---|
| Coffee | Strong black coffee or espresso | Complements the chocolate notes |
| Tea | Black tea or chai | Balances sweetness with spice |
| Dessert Wine | Port or late harvest Riesling | Enhances fruity and chocolaty flavors |
Serving Temperature Tips
- Warm Serving: Heat individual pie slices for 10-15 seconds in the microwave to boost aroma and softness.
- Chilled Serving: Refrigerate for 1-2 hours before serving for clean slicing and firmer texture ideal for presentation.
“The secret to savoring our Brownie Cherry Pie Filling lies in pairing it thoughtfully — each suggestion enhances its indulgent layers with complementary textures and temperatures.”
By experimenting with these serving suggestions, we can enjoy this decadent dessert in a variety of delicious ways suited to any occasion or preference.
Storage and Make-Ahead Tips
To keep our Brownie Cherry Pie Filling fresh and delicious, follow these storage and make-ahead guidelines:
- Cooling Down Properly
Allow the pie to cool completely at room temperature for about 1 to 2 hours. Cooling sets the brownie layer and thickens the cherry filling for the perfect texture.
- Refrigeration
Cover the pie tightly with plastic wrap or aluminum foil and refrigerate. Store it in the fridge for up to 4 to 5 days. Chilling enhances flavor melding and makes slicing cleaner.
- Freezing for Longer Storage
Wrap the pie securely in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Make-Ahead Preparation
We can prepare the brownie layer and cherry pie filling separately a day ahead. Store each component in airtight containers in the refrigerator. Assemble and bake fresh the next day to maintain freshness and texture.
- Reheating Suggestions
Warm individual slices in the microwave for about 15 to 20 seconds or in a low oven at 300°F (150°C) for 10 minutes to revive gooey richness. Serve warm with vanilla ice cream for an indulgent treat.
| Storage Method | Duration | Storage Tip |
|---|---|---|
| Refrigerator | 4 to 5 days | Cover tightly, store in airtight container |
| Freezer | Up to 2 months | Double wrap for freezer burn protection |
| Make-Ahead (Unbaked) | 24 hours | Store components separately in airtight containers |
“Pro Tip: For the best texture, avoid freezing after baking more than once, as thawing can affect the brownie’s fudginess and the cherry filling’s consistency.”
By applying these Storage and Make-Ahead Tips, we ensure our Brownie Cherry Pie Filling stays flavorful and ready to delight whenever cravings strike.
Conclusion
This Brownie Cherry Pie Filling recipe offers a perfect balance of rich chocolate and vibrant cherry flavors that’s sure to impress. With straightforward ingredients and simple steps, it’s a dessert anyone can master and customize. Whether served warm or chilled, it brings a comforting yet elegant touch to any occasion.
By trying out our tips for serving and storing, you’ll keep this treat fresh and delicious every time. We’re confident this recipe will become a go-to favorite in your dessert collection. Let’s get baking and enjoy every luscious bite together!
Frequently Asked Questions
What is Brownie Cherry Pie Filling?
Brownie Cherry Pie Filling is a delicious dessert combining a fudgy brownie base with sweet and tart cherry pie filling. It can be used as a pie, a topping for ice cream, or layered in parfaits.
What ingredients do I need for the brownie layer?
You’ll need unsalted butter, granulated sugar, eggs, vanilla extract, cocoa powder, flour, salt, and baking powder. Optional add-ins include chopped nuts, dark chocolate chips, or cinnamon for extra flavor.
Can I use store-bought cherry pie filling?
Yes, canned cherry pie filling works perfectly, but you can make homemade cherry filling with fresh or frozen cherries, cornstarch, sugar, and lemon juice for a fresher taste.
What equipment do I need to make this dessert?
Essential tools include mixing bowls, an electric mixer or whisk, measuring cups and spoons, a silicone spatula, 9-inch pie dish or baking pan, sieve, saucepan, oven mitts, and a cooling rack.
How do I prepare the brownie and cherry layers?
First, make the brownie batter by creaming butter and sugar, then add eggs and dry ingredients. Bake the brownie base partially, then spread the thickened cherry filling on top before finishing the bake.
What is the best way to serve Brownie Cherry Pie Filling?
Serve warm with vanilla ice cream or whipped cream, or layer it in parfaits with yogurt or mascarpone. It pairs well with coffee, black tea, or dessert wine for a complete experience.
How should I store leftover Brownie Cherry Pie Filling?
Cool the pie completely, then refrigerate for up to 4–5 days. You can freeze it for up to 2 months if wrapped properly. Thaw in the fridge and reheat gently before serving.
Can I prepare components in advance?
Yes, you can make the brownie layer and cherry filling separately a day ahead. Store them covered in the fridge, then assemble and bake when ready for best freshness.
Any tips for better texture and flavor?
Use a silicone spatula to keep the brownie batter fudgy and sift dry ingredients for a smoother mix. Adding nuts or chocolate chips can enhance texture, while lemon juice brightens the cherry flavor.
Is it necessary to chill the pie before slicing?
Chilling helps set the layers and makes slicing cleaner and easier. While you can enjoy it warm, chilling for a couple of hours improves presentation and flavor melding.