Creamed tomatoes are a comforting classic that bring a rich, velvety twist to fresh tomatoes. This dish has roots in Southern cooking but has become a beloved side across many kitchens. It’s simple yet indulgent, making it perfect for weeknight dinners or holiday feasts.
We love how creamed tomatoes balance the bright acidity of tomatoes with a smooth creamy sauce. It’s a great way to enjoy seasonal tomatoes or even canned ones when fresh aren’t available. Plus, it pairs beautifully with everything from roasted meats to buttery biscuits.
Ingredients
To create the perfect Creamed Tomato dish, we select ingredients that build a balance of rich, creamy texture and vibrant tomato flavor. Below are the main components divided for ease of preparation.
Fresh Tomatoes
Using ripe, juicy tomatoes is essential for authentic Creamed Tomatoes. We recommend:
- 4 cups of fresh tomatoes, peeled and chopped (about 6 medium-sized tomatoes)
- Alternatively, 1 can (14.5 oz) of diced tomatoes if fresh are unavailable
| Ingredient | Preparation | Quantity |
|---|---|---|
| Fresh tomatoes | Peeled and chopped | 4 cups (approx. 6 medium) |
| Canned tomatoes | Diced, drained | 1 can (14.5 oz) |
Dairy Ingredients
The creamy base is the heart of this dish. We use:
- 2 tablespoons unsalted butter to start the roux
- 2 tablespoons all-purpose flour to thicken the sauce
- 1 cup whole milk for richness and smooth texture
- ½ cup heavy cream for that extra velvety touch
Seasonings and Herbs
Seasoning brings out the natural tomato taste and balances creaminess with subtle savory notes:
- ½ teaspoon salt to season
- ¼ teaspoon freshly ground black pepper for light spice
- ¼ teaspoon sugar to cut tomato acidity gently
- 1 teaspoon finely chopped fresh thyme or ½ teaspoon dried thyme for fragrant herbal undertones
- 1 tablespoon finely chopped fresh parsley for brightness and color
Optional Add-Ins
For personalized twists and enhanced flavors, we sometimes add:
- ¼ cup finely diced onion, sautéed for mild sweetness
- 1 clove garlic, minced for depth of flavor
- A pinch of cayenne pepper for a hint of heat
- ½ cup shredded sharp cheddar cheese to melt in for indulgence
By preparing these ingredients carefully we ensure our Creamed Tomato Recipe delivers a deliciously creamy and balanced flavor every time.
Equipment Needed
To create the perfect Creamed Tomato dish, having the right equipment is essential. We recommend gathering the following tools before starting to ensure a smooth cooking process and achieve the signature velvety texture.
| Equipment | Purpose |
|---|---|
| Medium saucepan | To cook and simmer tomatoes and the creamy sauce |
| Wooden spoon or silicone spatula | For stirring ingredients gently without scratching cookware |
| Measuring cups and spoons | To measure ingredients accurately for balanced flavors |
| Whisk | To blend the butter, flour, and milk smoothly for the roux |
| Knife and cutting board | For chopping fresh tomatoes and optional add-ins like onions or garlic |
| Strainer or sieve | To remove tomato skins or seeds if desired for a smoother texture |
Key Tip: Use a heavy-bottomed saucepan to prevent the mixture from scorching. Stir frequently with a wooden spoon or silicone spatula to maintain a uniform creaminess.
Having these tools on hand helps us control each step precisely—from making the roux to folding in the tomatoes—ensuring a luscious and balanced creamed tomato dish every time.
Preparation
To create the perfect Creamed Tomato dish, precise preparation is key. Let’s walk through preparing the tomatoes and accurately measuring our ingredients to ensure a smooth cooking process and rich, velvety results.
Preparing the Tomatoes
We begin by selecting either fresh, ripe tomatoes or high-quality canned tomatoes, depending on availability and preference. Fresh tomatoes require peeling and seeding to achieve the ideal texture for our Creamed Tomato recipe.
- For fresh tomatoes:
- Score a shallow “X” on the bottom of each tomato.
- Blanch in boiling water for 30-45 seconds until the skin loosens.
- Immediately transfer to an ice bath to halt cooking.
- Peel off the skin carefully.
- Cut the tomatoes in half and scoop out the seeds to reduce excess acidity.
- Chop the tomato flesh into uniform pieces.
- For canned tomatoes:
- Drain the tomatoes if using whole canned varieties.
- Optionally, gently crush them by hand or with a spoon for a chunkier texture.
Removing seeds and excess juice helps balance acidity and prevent a watery consistency in our final creamy sauce. These careful steps are essential for delivering the signature smooth and rich taste we want in our Creamed Tomato.
Measuring the Ingredients
Accurate measuring maintains the recipe’s flavor balance and silky texture. We suggest using standard measuring cups and spoons, and a kitchen scale if available for precision.
| Ingredient | Measurement | Notes |
|---|---|---|
| Butter | 2 tablespoons | Unsalted preferred |
| All-purpose flour | 2 tablespoons | For thickening the sauce |
| Milk | 1 cup | Whole milk adds richness |
| Heavy cream | ½ cup | Enhances creaminess |
| Fresh or canned tomatoes | 2 cups | Prepared as described above |
| Salt | ½ teaspoon | Adjust to taste |
| Black pepper | ¼ teaspoon | Freshly ground recommended |
| Sugar | 1 teaspoon | Balances tomato acidity |
| Fresh thyme | 1 teaspoon | Optional for flavor depth |
We recommend measuring liquids at eye level on a flat surface and leveling off dry ingredients without packing. This attention to detail ensures our Creamed Tomato sauce thickens perfectly with a luxurious mouthfeel.
By following these steps for preparation and measuring with care, we set ourselves up for success in creating a vibrant, creamy tomato dish that captivates every palate.
Directions
Follow these clear steps to create our luscious creamed tomato dish. Each phase builds rich flavors and silky texture essential to perfect this Southern classic.
Cooking the Tomatoes
- Heat 1 tablespoon of butter in a medium saucepan over medium heat until melted and foaming.
- Add the prepared tomatoes—whether fresh or canned—and cook gently for 5 to 7 minutes.
- Stir occasionally with a wooden spoon to prevent sticking. Allow tomatoes to soften and release juices.
- If desired, stir in optional ingredients such as 1/4 cup finely chopped sautéed onions or 1 clove minced garlic to deepen flavor.
Making the Cream Sauce
- In a separate bowl, whisk together:
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Melt 3 tablespoons butter in the saucepan over medium-low heat.
- Gradually whisk in the flour mixture to form a smooth paste (roux).
- Slowly add:
- 1/2 cup heavy cream
- The milk and flour mixture
- Stir continuously while cooking for 3 to 5 minutes until the sauce thickens to a velvety consistency.
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 3 tbsp + 1 tbsp | For sauce and cooking tomatoes |
| Flour | 2 tbsp | To thicken the cream sauce |
| Whole Milk | 1 cup | Mix with flour before adding |
| Heavy Cream | 1/2 cup | Adds richness and smoothness |
Combining Tomatoes and Cream Sauce
- Slowly pour the cooked tomatoes, along with their juices, into the cream sauce.
- Stir gently to combine, creating a smooth and silky creamed tomato mixture.
- Keep heat on low to avoid curdling or breaking the sauce.
- Add seasonings now: 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/2 teaspoon sugar, and 1/4 teaspoon dried thyme.
Final Simmer and Seasoning Adjustment
- Allow the combined mixture to simmer gently for 5 to 10 minutes.
- Stir frequently to maintain smoothness.
- Taste and adjust seasoning as needed for balance:
- Add more salt, pepper, or sugar for desired flavor depth.
- Optional: sprinkle cayenne pepper for a subtle kick or grated cheddar cheese for creamy sharpness.
- Once thickened and perfectly seasoned, remove from heat and serve warm to enjoy that rich, velvety, and comforting creamed tomato experience.
Serving Suggestions
Creamed tomato offers versatile serving options that enhance a variety of meals. Here are several ideas to showcase this rich and velvety dish:
- As a classic side dish: Serve warm alongside roasted meats such as chicken, turkey, or pork. Its creamy texture and balanced acidity complement proteins perfectly.
- Over toasted bread or biscuits: Spoon hot creamed tomatoes on freshly toasted bread or flaky biscuits for a comforting breakfast or snack.
- With eggs: Pair it with scrambled, poached, or fried eggs to add a luscious and flavorful twist to your morning plate.
- Mixed into pasta or rice: Stir creamed tomatoes into cooked pasta or rice for a quick creamy sauce with a fresh tomato punch.
- Topping for baked potatoes: Replace sour cream with a generous scoop of creamed tomatoes on baked potatoes for a decadent, tangy alternative.
- In casseroles or gratins: Incorporate creamed tomatoes as a moist ingredient in vegetable casseroles or baked dishes for extra creaminess and taste.
| Serving Suggestion | Recommended Pairings | Key Flavor Benefit |
|---|---|---|
| Side dish | Roasted chicken, turkey | Balances rich meats with creamy tang |
| Toast topping | Biscuits, toasted bread | Adds moisture and brightness |
| Breakfast accompaniment | Eggs (scrambled, poached) | Creamy texture with a fresh tomato zing |
| Sauce base in pasta/rice | Penne, jasmine rice | Quick creamy tomato sauce |
| Baked potato topping | Russet or Yukon gold potatoes | Adds velvety tang as substitute topping |
| Casserole ingredient | Vegetable or chicken casseroles | Enhances moisture and flavor |
Tip: Warm the creamed tomatoes gently before serving to maintain the silky consistency that makes this dish so appealing.
Using creamed tomato in these creative ways brings a comforting Southern touch and rich flavor to everyday and special meals alike.
Storage and Make-Ahead Tips
To enjoy our creamed tomato recipe beyond the initial meal, proper storage and thoughtful make-ahead strategies are essential. Here’s how we keep it fresh and ready for a quick reheat without losing that signature velvety texture.
Refrigerating Creamed Tomatoes
- Allow the creamed tomatoes to cool to room temperature before storing.
- Transfer the mixture to an airtight container to prevent moisture loss and absorption of other odors.
- Store in the refrigerator for up to 3 to 4 days.
Tip: When reheating, warm it gently in a saucepan over low heat or microwave in short increments, stirring frequently to maintain smoothness and avoid separating.
Freezing Creamed Tomatoes
- Cool the creamed tomatoes completely.
- Pack the dish into a freezer-safe, airtight container or heavy-duty freezer bag.
- Label with the date for easy tracking and freeze for up to 2 months.
| Step | Instruction |
|---|---|
| Thawing | Defrost overnight in the refrigerator. |
| Reheating | Reheat slowly on low heat, stirring often. |
| Texture adjustment | Add a splash of milk or cream if too thick. |
Remember: Cream-based dishes like this can change texture slightly when frozen but gentle reheating and stirring will restore creaminess.
Make-Ahead Tips for Convenience
- Prepare creamed tomatoes up to 2 days in advance to deepen the flavors.
- Store covered in the fridge and rewarm just before serving.
- If adding cheese or delicate herbs, consider adding them after reheating to preserve freshness and flavor intensity.
By following these Storage and Make-Ahead Tips, we ensure our creamed tomato dish remains a crowd-pleaser any day of the week with minimal effort and maximum flavor.
Conclusion
Creamed tomatoes bring a comforting and flavorful touch to any meal, making them a versatile addition to our cooking repertoire. With a few simple ingredients and careful preparation, we can create a dish that’s both rich and balanced. Whether enjoyed fresh or made ahead, it’s a recipe that adapts well to various occasions.
By mastering the techniques and tips shared, we’re equipped to serve creamed tomatoes that delight every palate. It’s a timeless dish worth keeping in our kitchen rotation for its ease, taste, and Southern charm.
Frequently Asked Questions
What are creamed tomatoes?
Creamed tomatoes are a Southern-inspired side dish made by combining tomatoes with a rich, creamy sauce. They feature a velvety texture that balances the acidity of tomatoes with buttery cream, making them a comforting and flavorful accompaniment to many meals.
Can I use fresh or canned tomatoes for creamed tomatoes?
Yes, both fresh and canned tomatoes work well. Fresh tomatoes require peeling and seeding, while canned tomatoes can be used directly, making this dish versatile and accessible year-round.
What ingredients are essential for making creamed tomatoes?
You’ll need tomatoes (fresh or canned), butter, flour, milk, heavy cream, and seasonings like salt, pepper, sugar, and thyme. Optional add-ins include sautéed onions, garlic, cayenne pepper, and cheddar cheese for extra flavor.
What equipment do I need to make creamed tomatoes?
A medium saucepan, wooden spoon or silicone spatula, measuring cups and spoons, whisk, knife, cutting board, and a strainer or sieve are key. Using a heavy-bottomed saucepan helps prevent scorching.
How do I prepare fresh tomatoes for this recipe?
Score the bottoms, blanch in boiling water to loosen skins, peel, remove seeds, and chop. Proper prep ensures a smooth texture and balanced flavor in your creamed tomatoes.
How is the cream sauce made for creamed tomatoes?
Butter and flour are cooked to create a roux, then milk and heavy cream are whisked in gradually to form a smooth, creamy base that coats the tomatoes evenly.
What dishes pair well with creamed tomatoes?
They work great as a side with roasted meats, on toasted bread or biscuits, alongside eggs, mixed into pasta or rice, as a baked potato topping, or in casseroles.
How should I serve creamed tomatoes?
Serve warm and gently reheated to maintain their silky consistency. They enhance meals by adding a rich and comforting touch.
How do I store leftover creamed tomatoes?
Cool before placing in an airtight container. Refrigerate for 3 to 4 days or freeze for up to 2 months. Thaw slowly and reheat gently to preserve texture.
Can creamed tomatoes be made ahead of time?
Yes, preparing them up to 2 days in advance helps develop deeper flavors. Add cheese or delicate herbs after reheating for the best freshness.