Brussels sprouts often get a bad rap, but the Lazy Dog Restaurant has transformed this humble vegetable into a crave-worthy side dish that everyone will love. Their recipe brings out the sprouts’ natural sweetness while adding a perfect balance of savory and tangy flavors. It’s a simple yet delicious way to enjoy a nutritious veggie that’s packed with vitamins.
We’re excited to share this easy-to-make recipe that captures the essence of Lazy Dog’s famous Brussels sprouts. Whether you’re a longtime fan or trying Brussels sprouts for the first time, this dish is sure to impress. Let’s dive into a recipe that’s as tasty as it is approachable, perfect for weeknight dinners or special occasions.
Ingredients for Lazy Dog Restaurant Brussel Sprouts Recipe
To recreate the iconic Lazy Dog Restaurant Brussels Sprouts at home, we gather fresh and vibrant ingredients that emphasize the dish’s bold and balanced flavors. Each component plays a crucial role in delivering a crispy, tangy, and savory bite that mirrors the original recipe.
Here is the complete list of ingredients, arranged in the order we use them, with precise measurements to ensure perfect results:
| Ingredient | Amount | Preparation/Notes |
|---|---|---|
| Brussels sprouts | 1 pound | Trimmed and halved |
| Olive oil | 3 tablespoons | For roasting |
| Garlic | 3 cloves | Minced |
| Bacon | 4 slices | Cooked and crumbled |
| Balsamic vinegar | 2 tablespoons | Adds tangy sweetness |
| Honey | 1 tablespoon | Balances acidity |
| Soy sauce | 1 teaspoon | For umami depth |
| Red pepper flakes | ¼ teaspoon | Optional for subtle heat |
| Salt | To taste | Enhances flavor |
| Black pepper | To taste | Freshly ground |
Pro Tip: Use fresh, firm Brussels sprouts to get that signature crispy texture. Avoid large, loose leaves as they tend to wilt during roasting.
By combining these ingredients precisely, we can replicate Lazy Dog’s famous Brussels sprouts and enjoy a restaurant-quality side dish anytime.
Equipment Needed
To perfectly prepare the Lazy Dog Restaurant Brussels Sprouts Recipe at home, having the right equipment ensures we achieve that signature crispy texture and rich flavor balance. Here is the essential kitchen gear we need:
- Large Skillet or Sauté Pan
Use a heavy-bottomed skillet, preferably cast iron or stainless steel, to evenly distribute heat and create that crispy exterior on the Brussels sprouts.
- Sharp Chef’s Knife
To trim and halve the Brussels sprouts precisely, a sharp knife is crucial for clean cuts that promote even cooking.
- Cutting Board
A sturdy cutting surface protects your blades and makes ingredient prep efficient.
- Measuring Spoons and Cups
Accurate measurements of olive oil, balsamic vinegar, honey, soy sauce, and seasonings guarantee the right flavor balance.
- Mixing Bowl
For tossing the Brussels sprouts with oil and seasonings before cooking, a medium-sized bowl works best.
- Tongs or Spatula
We need a reliable tool to turn the sprouts during sautéing to ensure even crispness.
- Garlic Press or Mince Knife
For finely mincing garlic, which is essential to deliver that fragrant, savory boost.
- Paper Towels
To pat dry the Brussels sprouts after washing, helping to reduce moisture and enhance browning.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Skillet | Crispy sautéing | Cast iron preferred |
| Chef’s Knife | Trimming and halving sprouts | Sharp blade for clean cuts |
| Cutting Board | Prep surface | Durable and easy to clean |
| Measuring Tools | Precise seasoning measurements | Ensures balanced flavor |
| Mixing Bowl | Tossing ingredients | Medium size to accommodate sprouts |
| Tongs/Spatula | Turning sprouts | Heat resistant and easy to grip |
| Garlic Press/Knife | Mincing garlic | For aromatic enhancement |
| Paper Towels | Drying Brussels sprouts | Crucial for superior crispiness |
Using this equipment allows us to effortlessly recreate the Lazy Dog Restaurant Brussels Sprouts with accurate technique and flavor. By preparing with the right tools, we set ourselves up for a perfectly crispy, flavorful dish every time.
Prep Work
Before we start cooking, preparing the Brussels sprouts properly is essential to achieve the perfect crispiness and flavor that Lazy Dog Restaurant is known for. Let’s walk through selecting, cleaning, and prepping these delicious vegetables for our recipe.
How to Choose and Clean Brussels Sprouts
Choosing the right Brussels sprouts lays the foundation for a flavorful dish. Here’s what we look for:
| Criteria | What to Look For |
|---|---|
| Color | Bright green, free from yellowing spots |
| Size | Small to medium-sized for better texture |
| Firmness | Firm and compact, no soft or wilted leaves |
| Freshness | Leaves tightly closed and fresh-smelling |
Pro tip: Avoid sprouts with black spots or yellow leaves as they tend to be bitter and mushy after cooking.
Cleaning steps:
- Rinse thoroughly under cold water to remove dirt and grit.
- Trim the stem end with a sharp knife, about ¼ inch off, to remove any tough or brown parts.
- Remove any yellow or damaged outer leaves to enhance freshness.
Preparing the Brussels Sprouts for Cooking
We prepare our Brussels sprouts for maximum flavor and even cooking using these steps:
- Cut each sprout in half lengthwise. This exposes the tender interior and allows them to caramelize beautifully in the skillet.
- For larger sprouts, quarter them to ensure even cooking with smaller pieces.
- Pat dry completely with paper towels. This step is crucial to achieve the crispy texture Lazy Dog’s recipe is famous for, preventing steam during cooking.
- Keep your trimmed and cut sprouts ready to toss with oil and seasoning just before heating the pan.
By following these selecting and prepping techniques, we set the stage for a perfectly crisp and flavorful Lazy Dog Restaurant Brussels Sprouts recipe every time.
Cooking Instructions
Follow these step-by-step instructions to create Lazy Dog Restaurant Brussels Sprouts with the perfect balance of crispy texture and savory tang. Precision and timing are key to unlocking the full flavor profile of this iconic dish.
Sautéing the Brussel Sprouts
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Add the halved Brussels sprouts cut side down in a single layer. Avoid overcrowding the pan for even browning.
- Cook undisturbed for 4 to 5 minutes until the bottoms turn a deep golden brown.
- Stir the sprouts and continue to sauté for another 3 to 4 minutes until tender but still crisp. Use a spatula to turn them frequently for uniform cooking.
- Remove the sprouts from the skillet and set aside on a plate.
Adding Seasonings and Additional Ingredients
- In the same skillet, add 4 slices of chopped bacon. Cook over medium heat until crispy, about 5 minutes.
- Using a slotted spoon, transfer the bacon to paper towels to drain, keeping the rendered fat in the pan.
- Add 3 cloves minced garlic to the bacon fat. Sauté for 30 seconds until fragrant but not browned.
- Return the Brussels sprouts to the skillet and mix well with the garlic and bacon fat.
- Pour in the sauce mixture combining the following ingredients:
| Ingredient | Quantity |
|---|---|
| Balsamic vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Red pepper flakes | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
- Stir continuously to coat the Brussels sprouts evenly with the sauce. Cook for an additional 2 minutes until the liquid reduces slightly and forms a glossy glaze.
- Fold in the crispy bacon pieces and toss just to combine.
Serving Suggestions
To elevate our Lazy Dog Restaurant Brussels Sprouts Recipe, we recommend pairing the dish with a variety of meals and serving styles that complement its rich, tangy, and crispy profile.
Ideal Main Courses to Accompany Brussels Sprouts
The savory and slightly sweet flavors make these Brussels sprouts an excellent side dish for protein-centered mains. Consider these pairings:
| Main Course | Why It Works |
|---|---|
| Grilled Chicken Breast | Light, juicy meat balances the bold sprouts |
| Pan-Seared Salmon | Rich, fatty fish complements the tangy glaze |
| Roasted Pork Tenderloin | Mild pork flavor pairs well with balsamic glaze |
| Steak (Ribeye or Sirloin) | Bold, hearty beef contrasts with crisp sprouts |
Best Serving Tips
- Serve the Brussels sprouts hot immediately after cooking to maintain their crisp texture and vibrant flavor.
- Garnish with a sprinkle of toasted almonds or crushed pecans to add crunch and an earthy note.
- A squeeze of fresh lemon juice over the finished dish can brighten the balsamic glaze and add a refreshing contrast.
- For extra indulgence, a drizzle of parmesan cheese can enhance the savory complexity.
Beverage Pairings
To complement the Lazy Dog Restaurant Brussels Sprouts tangy and savory glaze, pair the dish with these beverages:
- Dry white wines such as Sauvignon Blanc or Chardonnay.
- A crisp light beer for contrast.
- Sparkling water with lemon for a refreshing non-alcoholic choice.
“The magic of this Brussels sprouts recipe lies not only in its seasoning but in how it complements your entire meal.”
Using these serving suggestions, we can enjoy our homemade Lazy Dog Restaurant Brussels Sprouts as a versatile and crowd-pleasing side that shines alongside a variety of dishes.
Make-Ahead Tips
To enjoy the Lazy Dog Restaurant Brussels Sprouts recipe with minimal stress, we recommend the following make-ahead tips that guarantee freshness and maintain that signature crispy texture:
1. Prep the Brussels Sprouts in Advance
Clean, trim, and cut the Brussels sprouts into halves or quarters as described in our prep section. Place them in an airtight container or a resealable plastic bag lined with a paper towel to absorb excess moisture. Store them in the refrigerator for up to 24 hours before cooking. This step saves time on busy days and ensures the sprouts are ready to hit the skillet for that perfect sear.
2. Cook and Store Separately
For true convenience, we suggest cooking the Brussels sprouts completely and then letting them cool to room temperature. Store them in an airtight container in the fridge for up to 2 days. When you’re ready to serve, reheat them quickly in a hot skillet with a drizzle of olive oil to revive their crispiness. Avoid the microwave for reheating to prevent sogginess.
3. Prepare the Sauce Ahead of Time
The vibrant glaze made from balsamic vinegar, honey, soy sauce, and spices can be mixed and stored in a small jar or container. Keep it refrigerated for up to 3 days. Warm it slightly before tossing with freshly cooked Brussels sprouts to maintain the perfect glossy coating.
4. Bacon and Garlic Storage
Cook the bacon and garlic just before serving to preserve their flavor and texture. However, if short on time, you can sauté bacon ahead of time and store it in the fridge up to 3 days. Reheat crisp bacon quickly in a skillet and add fresh garlic near the end for maximum savoriness.
Make-Ahead Storage Guide
| Component | Preparation | Storage Time | Storage Method | Reheating Notes |
|---|---|---|---|---|
| Brussels Sprouts | Trimmed and cut | Up to 24 hours | Airtight container, fridge | Cook fresh or reheat in skillet |
| Cooked Sprouts | Fully cooked | 1-2 days | Airtight container, fridge | Reheat in skillet with olive oil |
| Sauce | Mixed and ready | 3 days | Small jar/container, fridge | Warm before use |
| Bacon | Cooked | 3 days | Airtight container, fridge | Reheat quickly in skillet |
| Garlic | Sautéed fresh | N/A | — | Always sauté fresh for best flavor |
Pro Tips for Perfect Make-Ahead Brussels Sprouts
“Cook vegetables last minute when possible for best texture, but strategic make-ahead steps help balance busy schedules without sacrificing flavor.”
- Avoid washing sprouts after cutting too far in advance to prevent excess moisture causing sogginess. Pat dry thoroughly if washing is essential.
- When reheating, use a hot pan with a bit of olive oil rather than the microwave to restore crisp edges and caramelized flavor.
- Prepare accompaniments like toasted nuts or fresh lemon wedges fresh to add final texture and brightness to your dish.
By following these Make-Ahead Tips, we can effortlessly recreate the Lazy Dog Restaurant Brussels Sprouts for any occasion, making this irresistible side dish practical and enjoyable even during our busiest meals.
Storage and Reheating Instructions
To keep our Lazy Dog Restaurant Brussels Sprouts fresh and flavorful, proper storage and reheating are key. Follow these steps to enjoy the crunch and balanced flavors just as if they were freshly made.
Storing Brussels Sprouts
- Cool completely: Allow the cooked Brussels sprouts to cool to room temperature before storing. This prevents condensation and sogginess.
- Separate components: Store the sprouts, crispy bacon, and sauce separately if possible. This helps maintain the ideal texture and flavor of each part.
- Use airtight containers: Place each component in airtight containers or resealable bags to lock in freshness.
- Refrigerate promptly: Store them in the refrigerator within two hours of cooking.
| Component | Storage Method | Refrigerator Duration | Freezer Option |
|---|---|---|---|
| Brussels Sprouts | Airtight container | Up to 3 days | Not recommended |
| Bacon | Airtight container | Up to 4 days | Up to 1 month |
| Sauce (Balsamic glaze) | Airtight container | Up to 1 week | Up to 1 month |
Reheating Instructions
For the best texture and flavor, reheating properly is essential. Our goal is to re-crisp the Brussels sprouts while warming the sauce and bacon evenly.
- Reheat Brussels Sprouts
Preheat a large skillet over medium heat. Add a small drizzle of olive oil.
Place the Brussels sprouts in the pan in a single layer.
Sauté for 3–5 minutes, stirring occasionally, until heated through and crispy edges reappear.
- Warm the Bacon and Sauce Separately
Gently warm the bacon and sauce in a small saucepan over low heat. Stir frequently, ensuring they don’t burn.
- Combine Just Before Serving
Add the warm bacon and sauce to the skillet with Brussels sprouts. Toss everything together for 1–2 minutes until fully coated and heated.
Important Tips for Optimal Results
- Avoid microwaving Brussels sprouts as it can lead to uneven heating and a mushy texture.
- If you must use a microwave, heat in short 30-second increments, then finish with a quick skillet sauté for crispness.
- Do not store cooked Brussels sprouts for more than 3 days to preserve their natural sweetness and crunch.
“To maintain the signature crispy texture of the Lazy Dog Brussels Sprouts, reheating in a skillet is our top recommendation. This method restores their deliciously complex flavors while avoiding sogginess.“
By following these storage and reheating instructions, we ensure every bite of our Lazy Dog Restaurant Brussels Sprouts Recipe remains just as irresistible as when first prepared.
Conclusion
This recipe lets us bring the bold flavors and crispy texture of Lazy Dog’s Brussels sprouts right into our own kitchens. With simple ingredients and straightforward steps, it’s easy to create a side dish that impresses every time.
Whether for a casual weeknight meal or a special dinner, these Brussels sprouts add a delicious twist that complements a variety of main courses. By following the tips and techniques shared, we can enjoy this restaurant-quality dish anytime with confidence and ease.
Frequently Asked Questions
What makes Lazy Dog Restaurant Brussels sprouts unique?
Lazy Dog’s Brussels sprouts stand out by balancing the vegetable’s natural sweetness with savory, tangy, and slightly spicy flavors, enhanced by crispy bacon and a glossy balsamic-honey-soy glaze.
What ingredients do I need to recreate this dish at home?
You’ll need fresh Brussels sprouts, olive oil, garlic, bacon, balsamic vinegar, honey, soy sauce, red pepper flakes, salt, and black pepper to capture the authentic Lazy Dog flavor.
How should I select and prep Brussels sprouts for the best results?
Choose firm, fresh sprouts with vibrant green color and trim off damaged leaves. Cut them in halves or quarters and pat dry to avoid steaming and ensure crispiness.
What kitchen tools are essential for cooking this dish?
A large skillet, a sharp chef’s knife, and measuring spoons/cups are key to perfectly sautéing and seasoning the Brussels sprouts with ease.
How do I cook the Brussels sprouts to achieve the ideal texture?
Sauté in hot olive oil until golden and crispy, then add bacon and garlic. Finish by coating with the prepared balsamic, honey, and soy sauce glaze for a savory and tangy finish.
What main dishes pair well with these Brussels sprouts?
The sprouts complement grilled chicken, pan-seared salmon, roasted pork tenderloin, and steak, enhancing the overall meal with their rich and tangy flavors.
Can I prepare parts of this dish ahead of time?
Yes, you can prep and store Brussels sprouts, bacon, and sauce separately in airtight containers, reheating and combining them just before serving to maintain freshness.
How should I store and reheat leftovers to keep them crispy?
Store components separately in airtight containers in the fridge. Reheat Brussels sprouts in a skillet to restore crispiness, warming bacon and sauce gently on the side.
Are there any serving tips to enhance the dish?
Serve hot, garnish with toasted nuts or parmesan, and add a squeeze of lemon juice. Pair with dry white wine, light beer, or sparkling water for a complete dining experience.