L and B Pizza is a Brooklyn classic that’s captured the hearts of pizza lovers with its perfect balance of crispy crust and rich, tangy tomato sauce. Originating from the bustling streets of Brooklyn, this pizza stands out for its square shape and thick, chewy dough that’s baked to golden perfection. It’s a must-try for anyone craving an authentic New York-style pie with a unique twist.
We love how L and B Pizza combines simple ingredients into a mouthwatering experience that’s both comforting and unforgettable. Whether you’re a seasoned pizza aficionado or just looking to try something new, this recipe brings a slice of Brooklyn right to your kitchen. Get ready to impress your friends and family with a pizza that’s truly one of a kind.
Ingredients
To recreate the iconic L and B Pizza at home, we need to gather high-quality ingredients that capture its unique flavor and texture. Below, we’ve broken down the essential components into dough, sauce, and toppings ensuring every slice delivers that perfect Brooklyn experience.
Dough Ingredients
Our dough must achieve the characteristic thick, chewy, and crispy crust that defines L and B Pizza. Precision in measurement and preparation is key:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 4 cups (480 g) | Sifted |
| Warm water | 1 ½ cups (360 ml) | Around 110°F (43°C) |
| Active dry yeast | 2 ¼ tsp (1 packet) | Proofed in warm water |
| Granulated sugar | 1 tbsp | Helps activate yeast |
| Salt | 1 ½ tsp | For balanced flavor |
| Olive oil | 2 tbsp | Adds richness and moisture |
We’ll mix these ingredients carefully to develop gluten for that satisfying chew and then allow the dough to rise until doubled, creating the thick yet airy base that supports the layers of toppings.
Sauce Ingredients
The rich tomato sauce sets the tone for the whole pizza. It’s bold, slightly sweet, and aromatic with fresh herbs:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Crushed tomatoes | 28 oz can (800 g) | High-quality canned preferred |
| Garlic cloves | 3 cloves | Minced |
| Olive oil | 2 tbsp | For sautéing |
| Dried oregano | 1 tsp | Adds classic Italian flavor |
| Dried basil | 1 tsp | Enhances aroma |
| Granulated sugar | 1 tsp | Balances acidity |
| Salt | 1 tsp | Adjust to taste |
| Freshly ground black pepper | ½ tsp | For subtle heat |
We gently simmer the sauce allowing flavors to meld, then cool it slightly before spreading the iconic L and B Pizza sauce evenly over the crust.
Cheese and Toppings
The signature look and flavor of L and B Pizza comes from the layers of cheese under a vibrant sauce, baked to savory perfection:
- Mozzarella cheese: 4 cups shredded (preferably low-moisture for ideal melt and stretch)
- Provolone cheese: 1 cup shredded (adds depth and tang)
- Grated Parmesan: ¼ cup (optional, for finishing)
- Toppings: Traditionally minimal; we recommend just a light sprinkle of red pepper flakes for heat or fresh basil leaves for aroma depending on preference
We layer the cheeses beneath the sauce to create the luscious texture and signature pie structure that makes L and B Pizza unforgettable.
Equipment Needed
To craft the iconic L and B Pizza at home, having the right equipment is essential to replicate its signature crispy crust and perfectly baked cheese. Here is a detailed list of necessary tools and why each plays a crucial role in the process.
Essential Kitchen Tools
- Mixing Bowl
A large bowl is required to combine and proof the dough. Choose one with enough space for the dough to double in size during rising.
- Measuring Cups and Spoons
Accurate measurements of ingredients like flour, yeast, and olive oil ensure consistent dough texture and flavor.
- Dough Scraper or Bench Knife
This helps divide and handle sticky dough efficiently without damaging it.
- Stand Mixer with Dough Hook (optional)
While mixing by hand is possible, a stand mixer speeds up kneading for a smooth elastic dough.
- Rolling Pin or Hands
We shape the dough into the classic square form either by gently rolling or stretching it with our hands.
- Rectangular Pizza Pan or Baking Sheet
The authentic L and B Pizza is baked in a deep rectangular pan that allows for even heat distribution and a thick crust. A 9×13 inch pan is ideal.
- Cooling Rack
Once baked, the pizza benefits from resting on a rack to keep the crust crisp as it cools.
Heat and Baking Essentials
- Conventional Oven or Pizza Oven
Preheating to 475°F (245°C) ensures the dough sets quickly while developing a golden crust.
- Oven Mitts
Safety first when handling hot pans.
- Pastry Brush
For applying any extra olive oil on the crust edges before baking for added crispiness.
Table of Equipment and Purpose
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Dough mixing and rising |
| Measuring Cups & Spoons | Precise ingredient measurements |
| Dough Scraper | Handling and dividing dough |
| Stand Mixer (optional) | Efficient kneading |
| Rolling Pin / Hands | Shaping dough into square crust |
| Rectangular Pizza Pan | Baking thick chewy crust and cheese evenly |
| Cooling Rack | Cooling pizza while maintaining crust texture |
| Oven (Conventional/Pizza) | High heat baking for ideal crust & cheese finish |
| Pastry Brush | Applying oil for crust crispiness |
| Oven Mitts | Safety while handling hot equipment |
Together, these tools empower us to recreate the L and B Pizza experience right in our kitchen. Investing in a quality rectangular pan and ensuring a hot oven ready to bake will bring us closest to Brooklyn’s beloved thick crust and rich topping balance.
Directions
Let’s walk through each step to craft the authentic L and B Pizza with its signature thick crust, rich sauce, and perfectly melted cheese.
Preparing the Dough
- In a large mixing bowl, combine warm water (110°F) with active dry yeast and sugar. Stir gently and let it sit for 5 to 10 minutes until the mixture is foamy. This activates the yeast.
- Add all-purpose flour, salt, and olive oil to the yeast mixture.
- Mix the ingredients using a dough scraper or your hands until a sticky ball forms.
- Transfer the dough onto a lightly floured surface. Knead for about 8 to 10 minutes until it becomes smooth and elastic.
- Place the dough ball back in the bowl. Cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Making the Sauce
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in crushed tomatoes, dried herbs, sugar, salt, and black pepper.
- Bring the sauce to a simmer, then reduce the heat to low.
- Let it cook gently for 20 to 25 minutes, stirring occasionally to blend the flavors and thicken the sauce.
- Remove from heat and let cool slightly before spreading on the dough.
Assembling the Pizza
- Preheat your oven to 475°F (245°C). Place the rectangular pizza pan inside to heat.
- Once the dough has risen, punch it down gently and stretch it into a rectangle slightly larger than your pan.
- Carefully remove the hot pan from the oven and drizzle a little olive oil to coat the surface.
- Transfer the stretched dough onto the pan, pressing it evenly to cover the bottom.
- Spread a generous layer of the prepared tomato sauce over the dough.
- Layer the pizza with slices or shredded mozzarella and provolone cheeses evenly.
- Optionally, sprinkle a thin layer of Parmesan cheese on top for added flavor.
Baking the Pizza
- Place the pizza pan back into the preheated oven on the middle rack.
- Bake for 15 to 18 minutes until the crust turns golden and crispy, and the cheese is bubbling and slightly browned.
- For an extra crispy bottom, optionally bake for an additional 2 to 3 minutes.
- Remove the pizza from the oven. Let it rest for 5 minutes before slicing.
- Garnish with fresh basil or red pepper flakes if desired.
- Slice into squares and serve hot to enjoy the iconic L and B Pizza experience.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Yeast activation | 110°F (warm water) | 5-10 minutes | Foam signals active yeast |
| Dough rising | Room temperature | 1 – 1.5 hours | Dough doubles in size |
| Sauce simmering | Low heat | 20 – 25 minutes | Stir occasionally |
| Oven preheat | 475°F (245°C) | 15 minutes | Heat the pizza pan |
| Baking pizza | 475°F (245°C) | 15 – 18 minutes | Golden crust, bubbly cheese |
| Optional extra crisp | 475°F (245°C) | 2 – 3 minutes | Crispier bottom crust |
| Rest after baking | Room temperature | 5 minutes | Helps cheese settle |
Tips for the Perfect L And B Pizza
To master the iconic L And B Pizza at home, follow these essential tips that guarantee the authentic crispy crust, rich tomato sauce, and perfectly melted cheese that define this Brooklyn favorite.
1. Use High-Quality Ingredients
Start with the right foundation. Use high-quality all-purpose flour for the dough to achieve the ideal thick and chewy texture. Opt for whole crushed tomatoes in the sauce for robust flavor. Always select fresh mozzarella and provolone cheese for that signature melty, creamy finish.
2. Perfect Dough Preparation
- Activate the yeast correctly: Use warm water (between 105°F and 110°F) to proof the yeast. Water too hot or cold will hinder yeast activation.
- Knead thoroughly: Knead the dough until smooth and elastic, about 8 to 10 minutes by hand or 5 minutes using a stand mixer.
- Allow sufficient rise time: Let the dough rise in a warm, draft-free place for 1 to 2 hours or until it doubles in size. This step ensures the airy, thick crust essential for L And B Pizza.
3. Sauce Simmering
- Simmer the tomato sauce with garlic, olive oil, and herbs for at least 20 minutes. This melds the flavors and cuts acidity.
- Avoid overly watery sauce to keep the crust crispy.
4. Cheese Layering Technique
- Layer mozzarella first, then provolone. This combination creates the perfect blend of gooey and flavorful cheese.
- For an extra touch, sprinkle Parmesan just before the end of baking or after removing the pizza from the oven.
5. Assembling on the Right Pan
- Use a rectangular pizza pan to replicate the classic square shape.
- Lightly oil the pan before placing the dough to encourage a golden, crispy crust.
6. Oven Temperature and Baking Time
Preheat your oven to 475°F to 500°F for at least 30 minutes to ensure it’s thoroughly hot. High heat is critical for crisply baking the thick crust and melting the cheese evenly.
Here’s a quick guide for baking time and temperature:
| Oven Temperature | Baking Time | Result |
|---|---|---|
| 475°F (246°C) | 15 to 18 minutes | Crispy golden crust, bubbly cheese |
| 500°F (260°C) | 12 to 15 minutes | Slightly more browned crust, caramelized cheese |
7. Final Touches and Serving
- Add optional toppings such as red pepper flakes or fresh basil immediately after baking to preserve their flavor.
- Let the pizza rest for 3 to 5 minutes before slicing to set the cheese and improve slicing ease.
“For an authentic L And B Pizza experience, patience with dough rising and careful attention to oven heat are key. These steps transform simple ingredients into a nostalgic Brooklyn style masterpiece.“
By adhering to these tips, we ensure every homemade L And B Pizza embodies the perfect harmony of chewy crust, tangy sauce, and melty cheese that keeps pizza lovers coming back for more.
Make-Ahead Instructions
To achieve the authentic L and B Pizza experience with ease, preparing key components in advance saves time and enhances flavor development. Here are the essential steps for make-ahead preparation:
Dough Preparation and Storage
- After kneading the dough until smooth and elastic, place it in a large lightly oiled bowl.
- Cover the bowl tightly with plastic wrap or a damp towel.
- Let the dough rise at room temperature for about 1 to 2 hours until it doubles in size.
- For a deeper flavor and better texture, refrigerate the dough for up to 24 hours. This slow fermentation allows the yeast to develop more complex flavors.
- Before shaping, remove the dough from the refrigerator 1 hour prior to baking and let it warm to room temperature.
Tomato Sauce Make-Ahead Tips
- Prepare the sauce as directed by simmering crushed tomatoes with garlic and herbs.
- Let the sauce cool completely.
- Transfer it to an airtight container and refrigerate for up to 3 days.
- Sauce can also be frozen in portions for up to 3 months, allowing you to thaw and use whenever needed without sacrificing flavor.
Cheese and Toppings
- Shred or slice the mozzarella and provolone cheeses in advance.
- Store cheese in an airtight container or tightly wrapped in the refrigerator to maintain freshness.
- Pre-measure any optional toppings like grated Parmesan or red pepper flakes and keep ready for assembly.
Make-Ahead Timeline Summary
| Component | Storage Method | Storage Duration | Notes |
|---|---|---|---|
| Dough | Refrigerated, covered | Up to 24 hours | Bring to room temperature before use |
| Tomato Sauce | Refrigerated | Up to 3 days | Freeze for up to 3 months if desired |
| Cheese & Toppings | Refrigerated, airtight | Up to 3 days | Keep wrapped to prevent drying out |
“Preparing these elements ahead of time lets us focus on assembly and baking, ensuring a smoother process and richer flavors in every bite of our L and B Pizza.”_
Following these Make-Ahead Instructions guarantees we capture the signature thick crust, tangy sauce, and melty cheese combination that make L and B Pizza so irresistible.
Serving Suggestions
To fully enjoy our L And B Pizza masterpiece we recommend pairing it with complementary dishes and drinks that enhance its rich flavors and satisfy any appetite. Below are some tried-and-true serving ideas to elevate your homemade Brooklyn-style pizza experience.
Perfect Side Dishes
- Classic Caesar Salad: Crisp romaine lettuce, crunchy croutons, shaved Parmesan, and tangy Caesar dressing contrast beautifully with the thick, cheesy pizza.
- Garlic Knots: Soft golden knots brushed with garlic butter and sprinkled with parsley make a delicious finger food that pairs perfectly.
- Roasted Vegetables: Lightly seasoned roasted zucchini, bell peppers, and cherry tomatoes add freshness and balance the richness.
Beverage Pairings
| Drink Type | Suggested Options | Flavor Profile |
|---|---|---|
| Wine | Chianti, Sangiovese | Fruity, medium-bodied |
| Beer | Pilsner, Amber Ale | Crisp, malty |
| Non-Alcoholic | Sparkling water with lemon, Iced tea | Refreshing, palate cleanser |
“A cold pilsner or a glass of Chianti will cut through the richness of our thick crust and melty cheese perfectly,” ensuring every bite remains delightful.
Serving Tips
- Slice Before Serving: Cut the pizza into square pieces to honor the traditional Brooklyn style, making it easy to share.
- Add Fresh Garnishes: Sprinkle red pepper flakes or torn fresh basil leaves for a mild heat and herbal brightness.
- Serve Warm: The best flavor and texture come when served hot right out of the oven, but leftover slices can be reheated on a skillet for crispiness.
By combining our L And B Pizza Recipe with these sides and beverages, we create a complete, satisfying meal that highlights the iconic balance of crispy crust, rich sauce, and luscious cheese.
Conclusion
Making L and B Pizza at home is a rewarding way to bring a taste of Brooklyn into our kitchens. With the right ingredients, equipment, and techniques, we can recreate that perfect crispy crust and rich, cheesy topping that makes this pizza so special.
By following the recipe and tips, we’re set to impress everyone with a truly authentic New York-style pizza experience. It’s more than just a meal—it’s a delicious tradition worth savoring again and again.
Frequently Asked Questions
What makes L and B Pizza unique compared to other pizzas?
L and B Pizza is known for its thick, chewy dough, crispy square-shaped crust, and rich tomato sauce. The combination of mozzarella and provolone cheese layered over a tangy sauce creates a distinctive New York-style pizza experience that stands out from typical round pizzas.
What ingredients are essential for L and B Pizza dough?
The dough requires all-purpose flour, warm water, active dry yeast, sugar, salt, and olive oil. These ingredients create a thick, airy crust after proper mixing and rising.
How is the tomato sauce for L and B Pizza made?
The sauce is made by simmering crushed tomatoes with garlic, olive oil, dried herbs, sugar, salt, and pepper. This blend is cooked to meld the flavors before spreading on the pizza dough.
What types of cheese are used on L and B Pizza?
Mozzarella and provolone are the primary cheeses, with optional Parmesan added for extra flavor. The cheese is layered to achieve the pizza’s signature taste and texture.
What equipment do I need to make L and B Pizza at home?
You’ll need a large mixing bowl, measuring cups and spoons, a dough scraper, a rectangular pizza pan, a preheated oven, and oven mitts for safety.
Can I prepare any parts of the pizza in advance?
Yes. Dough can be refrigerated up to 24 hours, sauce can be refrigerated for up to 3 days or frozen, and cheese or toppings can be pre-measured to save time on assembly.
What’s the best way to bake L and B Pizza?
Bake in a preheated oven at a high temperature using a rectangular pizza pan to get a crispy crust and perfectly melted cheese. Follow the article’s timing and tips for ideal results.
Are there recommended side dishes to serve with L and B Pizza?
Classic sides include Caesar salad, garlic knots, and roasted vegetables. For drinks, try Chianti wine or a pilsner beer to complement the pizza’s rich flavors.
How can I achieve the authentic L and B Pizza flavor at home?
Use high-quality ingredients, let your dough rise properly, simmer the sauce to develop flavors, layer the cheese carefully, and bake on a rectangular pan in a preheated oven at high heat.
What is the key baking tip for getting a crispy crust?
The key is to preheat your oven thoroughly and use a rectangular pizza pan. High oven temperature and even heat distribution ensure the crust becomes crispy yet chewy inside.