Quiche is a timeless dish that brings together a flaky crust and a rich, savory filling. Our kosher quiche recipe puts a delicious spin on this classic by using ingredients that follow kosher dietary laws without compromising on flavor. Whether you’re preparing for a holiday brunch or a simple family meal, this quiche is sure to impress.
We’ve crafted this recipe to be easy to follow while delivering a satisfying result. From selecting the right kosher cheese to balancing fresh vegetables and herbs, every bite offers a perfect harmony of taste and texture. Let’s dive into creating a kosher quiche that’s both comforting and elegant—ideal for any occasion.
Ingredients
To create our Kosher Quiche with a delightfully flaky crust and savory filling, we start with carefully selected ingredients. Each item is chosen to maintain strict kosher standards while delivering rich, balanced flavors.
For the Crust
We recommend preparing a classic, buttery pie crust from scratch to ensure crispness and the perfect base.
- 1 1/4 cups all-purpose flour, sifted for light texture
- 1/2 teaspoon kosher salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3 to 4 tablespoons ice-cold water
For the Filling
Our filling combines fresh vegetables, kosher cheese, and eggs to create that creamy, savory bite quiche lovers expect.
- 4 large eggs, preferably from a kosher-certified source
- 1 cup whole milk or half-and-half, chilled
- 1 cup shredded kosher Swiss or mozzarella cheese
- 1/2 cup diced onions, sautéed for sweetness
- 1/2 cup chopped fresh spinach, wilted and drained
- 1/2 cup sliced mushrooms, sautéed to remove excess moisture
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg, optional for warmth
Optional Toppings and Garnishes
Customize your Kosher Quiche to suit different occasions or personal tastes with these flavorful additions.
| Ingredient | Description |
|---|---|
| Cherry tomatoes, halved | Adds bright color and fresh acidity |
| Fresh herbs (parsley, dill) | Provides an aromatic, vibrant finish |
| Kosher smoked salmon flakes | Elevates with a smoky, savory depth |
| Crumbled kosher feta cheese | Brings tangy creaminess as a topping |
Tip: For a dairy-free adaptation, replace milk with almond milk and use a plant-based kosher cheese substitute while ensuring all are certified kosher.
Equipment Needed
To create our Kosher Quiche flawlessly, having the right equipment is essential. Each tool helps us achieve the perfect texture and flavor while ensuring an efficient workflow in the kitchen. Below is a detailed list of the necessary equipment along with their roles in the recipe process.
| Equipment | Purpose |
|---|---|
| 9-inch Pie Dish or Quiche Pan | Provides the classic shape and supports the crust and filling for even baking. |
| Mixing Bowls (medium & large) | Used for combining crust ingredients and whisking eggs with fillings separately. |
| Whisk or Fork | Essential for beating eggs and mixing ingredients smoothly to ensure creamy filling. |
| Rolling Pin | Critical for rolling out the pie crust evenly to fit the quiche pan perfectly. |
| Chef’s Knife | To chop vegetables and herbs finely and precisely, which enhances texture and appearance. |
| Cutting Board | Provides a clean stable surface for all our chopping and slicing tasks. |
| Measuring Cups and Spoons | Ensure accurate ingredient amounts for consistency and perfect kosher flavor balance. |
| Oven Mitts | Protect our hands when placing the quiche in or removing it from the hot oven safely. |
| Aluminum Foil or Pie Shield | Prevents crust edges from burning during baking for that perfect golden finish. |
| Cooling Rack | Allows the quiche to cool evenly after baking, maintaining texture and moisture. |
Additional Optional Equipment
- Food Processor: Speeds up dough preparation for the flaky pie crust.
- Grater: Useful when shredding kosher cheese for the filling.
- Pastry Brush: Helpful for applying egg wash or butter to the crust edges for extra shine.
“Using the right equipment ensures we maintain the kosher quiche’s delicate balance of texture and flavor while making preparation smoother and more enjoyable.“
By assembling these essential tools before we start, we set ourselves up for quiche-making success that impresses every time.
Prep Work
Before we start assembling our Kosher Quiche, it’s essential to prepare each component meticulously. Proper prep sets the foundation for a perfectly textured crust and a flavorful, well-balanced filling.
Preparing the Crust
To achieve a flaky and crisp kosher quiche crust, follow these steps:
- Chill the Dough: After mixing our buttery dough, wrap it in plastic wrap and refrigerate it for at least 30 minutes. This rest period relaxes the gluten and firms up the fat for a tender crust.
- Roll Evenly: On a lightly floured surface, roll out the dough into a 12-inch circle, ensuring an even thickness of about 1/8 inch. This size covers the 9-inch pie dish with some overhang.
- Fit the Dough: Gently transfer the dough to the pie dish, pressing it into the corners without stretching. Trim excess dough, leaving a 1/2-inch overhang.
- Crimp the Edges: Fold the overhang under itself to create a neat edge and crimp it using fingers or a fork for decorative flair.
- Blind Bake: To prevent a soggy crust, prick the bottom with a fork, then line with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes until the edges begin to brown.
| Step | Description | Temperature | Time |
|---|---|---|---|
| Chill Dough | Refrigerate wrapped dough | N/A | 30 minutes |
| Roll Dough | Roll out to 12-inch diameter | Room Temp | Till even |
| Blind Bake | Prick, line, weigh down, bake | 375°F/190°C | 15 minutes |
Prepping the Vegetables and Other Fillings
Freshness and precise preparation of the vegetables and fillings are key to our quiche’s vibrant taste and texture:
- Wash and Dry: Thoroughly wash all fresh vegetables such as spinach, onions, bell peppers, and mushrooms. Pat them dry to avoid excess moisture.
- Chop Uniformly: Dice vegetables into small, uniform pieces for even cooking and distribution in the quiche. For example, finely chop onions and bell peppers into 1/4-inch pieces.
- Sauté Vegetables: Lightly sauté harder vegetables like onions and peppers in a splash of oil over medium heat until softened, about 3–4 minutes. This deepens flavors and reduces water content.
- Prepare Cheese: Grate or crumble your chosen kosher cheese (e.g., cheddar, feta) so it melts evenly throughout.
- Measure Eggs and Liquid: Crack eggs into a mixing bowl and whisk with heavy cream or your preferred dairy substitute until smooth and homogenous. Season with kosher salt and freshly ground black pepper.
| Ingredient | Prep Method | Notes |
|---|---|---|
| Spinach | Wash, dry, chop | Optional sauté |
| Onions | Peel, dice 1/4 inch | Sauté for softness |
| Bell Peppers | Wash, dice 1/4 inch | Sauté if desired |
| Mushrooms | Clean, slice thinly | Sauté to reduce moisture |
| Kosher Cheese | Grate or crumble | Even melting |
| Eggs & Cream | Whisk together | Season with salt, pepper |
Instructions
Follow these step-by-step directions to create a flawless Kosher Quiche that delights every time. Precision in each stage guarantees a flaky crust and a rich, savory filling.
Making the Crust
- Chill the Dough: Remove the dough from the refrigerator. Let it rest on the counter for 5-10 minutes to soften slightly, making it easier to roll.
- Roll Out the Dough: Lightly flour your work surface and rolling pin. Roll the dough into a 12-inch circle, about 1/8 inch thick, ensuring even thickness for uniform baking.
- Fit into Pie Dish: Gently lift the rolled dough and place it into the 9-inch pie dish. Press the dough evenly into the bottom and up the sides without stretching.
- Crimp Edges: Trim any excess dough, leaving about a 1/2-inch overhang. Fold the overhang under itself along the rim and crimp with your fingers or a fork to create a decorative edge.
- Blind Bake:
- Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans.
- Bake at 375°F (190°C) for 15 minutes to prevent sogginess.
- Remove weights and liner, then bake for an additional 5 minutes until the crust is lightly golden.
Preparing the Filling Mixture
- Chop Vegetables: Dice fresh vegetables uniformly to ensure even cooking and distribution.
Pro Tip: Sauté firmer vegetables like onions or peppers in olive oil until softened (about 5 minutes) to enhance flavor. - Prepare Cheese: Grate or crumble your chosen kosher cheese.
Suggested cheeses include kosher cheddar, mozzarella, or feta for richness and flavor balance.
3. Whisk Eggs and Cream:
- In a large bowl, whisk together 4 large eggs and 1 cup heavy cream or the dairy-free substitute.
- Season with salt, pepper, and a pinch of nutmeg for warmth.
- Combine Ingredients: Fold sautéed vegetables and cheese into the egg mixture gently until fully incorporated.
Assembling the Quiche
- Preheat Oven: Set the oven to 375°F (190°C).
- Pour Filling: Pour the egg and vegetable mixture evenly into the blind-baked crust.
- Add Toppings (Optional): Sprinkle the top with cherry tomatoes, fresh herbs (like dill or parsley), kosher smoked salmon flakes, or crumbled kosher feta cheese for personalized flavor.
Baking the Quiche
- Bake the Quiche: Place the quiche in the preheated oven. Bake for 35-40 minutes until the filling is set but still slightly jiggly in the center.
- Check for Doneness:
Insert a knife into the center; it should come out clean or with a few moist crumbs.
3. Cool: Remove from the oven. Let the quiche cool on a rack for at least 15 minutes to firm up for easier slicing.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Blind Bake Crust | 375°F (190°C) | 15 + 5 min | Pie weights prevent sogginess |
| Bake Filled Quiche | 375°F (190°C) | 35-40 min | Filling should be slightly jiggly |
| Cooling | Room Temp | 15 min | Allows quiche to set perfectly |
Serving Suggestions
Our Kosher Quiche shines as a versatile dish perfect for many occasions. To elevate the dining experience, here are some tried-and-true serving suggestions:
- Serve the quiche warm or at room temperature to fully appreciate its rich, savory filling and flaky crust. This highlights the creamy texture and enhances the delicate flavors of fresh vegetables and kosher cheese.
- Pair the quiche with a light, crisp salad featuring mixed greens, cucumbers, and a simple vinaigrette. This contrast refreshes the palate and balances the richness of the quiche.
- Offer a side of fresh fruit such as sliced apples, grapes, or berries. The natural sweetness complements the savory notes and adds vibrant color to the plate.
- For brunch menus, accompany the quiche with kosher smoked salmon flakes or a small bowl of classic Israeli salad (finely chopped tomatoes, cucumbers, and parsley dressed with lemon juice and olive oil) to maintain kosher integrity and boost nutritional balance.
| Serving Element | Description | Purpose |
|---|---|---|
| Light Crisp Salad | Mixed greens, cucumbers, vinaigrette | Adds freshness and crunch |
| Fresh Fruit | Sliced apples, grapes, berries | Provides sweetness and color |
| Kosher Smoked Salmon | Flaked on the side | Enhances flavor and protein |
| Israeli Salad | Tomatoes, cucumbers, parsley with lemon dressing | Complements with acidity |
- Garnish individual slices with a sprinkle of fresh herbs like parsley, chives, or dill to add a pop of color and an herbal aroma.
- If we choose to serve this quiche during a holiday or festive meal, complement it with warm challah bread or soft rolls, ensuring the combination is both satisfying and kosher-friendly.
- To round out the meal, consider offering a dairy or pareve beverage such as sparkling water with lemon or a kosher white wine that pairs well with egg-based dishes.
By incorporating these serving ideas, our Kosher Quiche Recipe transforms from a simple dish into a well-rounded, impressive meal that delights every guest.
Make-Ahead and Storage Tips
Preparing our kosher quiche ahead of time saves us stress and ensures the flavors meld beautifully. Here’s how to plan for make-ahead success and keep our quiche fresh and delicious.
Make-Ahead Preparation
- Assemble the quiche fully, including blind baking the crust and mixing the filling.
- Pour the filling into the prebaked crust and cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours before baking. For best texture, avoid storing longer to prevent sogginess.
- When ready to bake, preheat the oven to the recommended temperature (usually 350°F or 175°C), then bake the quiche directly from the refrigerator. Allow an extra 5–10 minutes of baking time to compensate for the chilled filling.
Cooling and Slicing
- After baking, let the quiche cool on a wire rack for at least 15–20 minutes. This resting period allows the filling to set, making slicing clean and easy.
- Serve warm or at room temperature for optimal flavor and texture.
Storage Guidelines
| Storage Method | Temperature | Duration | Tips |
|---|---|---|---|
| Refrigerating (baked) | 35–40°F (2–4°C) | Up to 3–4 days | Store in airtight container or wrap tightly with foil or plastic wrap. |
| Refrigerating (unbaked) | 35–40°F (2–4°C) | Up to 24 hours | Bake directly from fridge, adding extra baking time. |
| Freezing (baked) | 0°F (-18°C) | Up to 2 months | Wrap quiche tightly in foil then place in freezer bag. Thaw overnight in refrigerator before reheating. |
| Freezing (unbaked crust) | 0°F (-18°C) | Up to 1 month | Blind bake directly from frozen, adjusting baking time accordingly. |
Reheating Instructions
- For refrigerated quiche, reheat in a 325°F oven for 15–20 minutes until warmed through.
- For frozen quiche, thaw in the fridge overnight, then reheat using the same method.
- Avoid microwaving when possible to preserve the flaky texture of the crust and avoid a rubbery filling.
By following these make-ahead and storage tips our kosher quiche will maintain its perfect balance of flaky crust and creamy filling—ready whenever we are.
Conclusion
Making a kosher quiche is a rewarding experience that brings together tradition and flavor effortlessly. With the right ingredients and preparation, it’s easy to create a dish that’s both satisfying and versatile. Whether it’s for a holiday brunch or a simple family meal, this quiche will always impress.
We encourage you to experiment with fillings and toppings to suit your taste and occasion. By following the tips and techniques we’ve shared, you’ll enjoy a perfect balance of texture and taste every time. Let’s get cooking and savor the delicious results together!
Frequently Asked Questions
What makes this quiche recipe kosher?
This quiche recipe follows kosher dietary laws by using kosher-certified ingredients, including kosher cheese and optional kosher smoked salmon. It avoids mixing meat and dairy, keeping the dish compliant with kosher rules.
Can I make this quiche dairy-free?
Yes, you can substitute dairy cheese with plant-based kosher cheese and use almond milk instead of regular milk to make a delicious dairy-free version of the quiche.
What equipment do I need to make this quiche?
You’ll need a 9-inch pie dish, mixing bowls, whisk or fork, rolling pin, chef’s knife, cutting board, measuring cups and spoons, oven mitts, aluminum foil or pie shield, and a cooling rack. Optional tools include a food processor, grater, and pastry brush.
How do I prevent the quiche crust from getting soggy?
Blind bake the crust by pre-baking it before adding the filling. This locks in crispness and prevents sogginess, ensuring a flaky, buttery crust.
Can I prepare the quiche in advance?
Yes, you can assemble the quiche and refrigerate it for up to 24 hours before baking. You can also freeze baked or unbaked quiche for longer storage.
How should I reheat leftover quiche?
Reheat quiche in the oven at 350°F for 15-20 minutes to preserve the flaky crust and creamy filling. Avoid microwaving to prevent sogginess.
What vegetables work best in this quiche?
Use fresh vegetables like spinach, bell peppers, onions, and mushrooms. Sauté harder vegetables before adding to enhance flavor and ensure tenderness.
What are some good serving suggestions for this kosher quiche?
Serve warm or at room temperature with a light salad, fresh fruit, kosher smoked salmon, or challah bread. Garnish with fresh herbs for a beautiful presentation.