Glogg is a beloved Scandinavian winter drink known for its warm spices and comforting flavors. Traditionally enjoyed during the holiday season, this spiced mulled wine has a rich history that brings festive cheer to cold evenings. But what if you want all the cozy goodness without the alcohol? That’s where our non-alcoholic glogg recipe comes in.
We’ve crafted a version that captures the essence of classic glogg using aromatic spices, sweet fruits, and a touch of citrus. It’s perfect for family gatherings or anyone looking to enjoy a festive drink without the buzz. Let’s dive into making this delicious, alcohol-free glogg that’s sure to become a holiday favorite for everyone.
Ingredients
To craft the perfect Non Alcoholic Glogg, we carefully select spices, fruits, and sweeteners that bring out the festive warmth and rich flavors typical of this traditional Scandinavian drink. Below are the essential components categorized for clarity and ease of preparation.
Spices and Flavorings
Our blend of aromatic spices and warm flavorings is what transforms simple ingredients into the iconic glogg experience. These spices infuse the drink with its signature holiday aroma and complexity.
- 4 whole cinnamon sticks
- 10 whole cloves
- 8 whole cardamom pods, lightly crushed
- 1 star anise
- 1 piece fresh ginger, about 1 inch, thinly sliced
- 1 teaspoon whole black peppercorns
- 1 vanilla bean split lengthwise (optional but highly recommended for depth)
Pro tip: Toasting whole spices for 2–3 minutes before steeping intensifies their flavors.
Fruit and Juice Components
To mimic the fruity richness of traditional glogg without alcohol, we use fresh fruits and natural fruit juices. These add vibrant sweetness and balance the spices beautifully.
| Ingredient | Amount | Preparation |
|---|---|---|
| 3 cups grape juice | Preferably unsweetened | |
| 2 cups blackcurrant juice | Adds tartness | |
| 1 orange | Thinly sliced | Include peel for zest |
| 1 lemon | Thinly sliced | Use peel for brightness |
| 1/2 cup raisins | Adds texture when served | |
| 1/2 cup blanched almonds | Sliced | Toast lightly for crunch |
Tip: Use organic citrus to avoid bitterness from waxed skins.
Sweeteners and Extras
To round out the flavors with the subtle sweetness characteristic of glogg, we add natural sweeteners and a few traditional extras.
- 1/2 cup brown sugar (adjust to taste for desired sweetness)
- 1/4 cup honey (for rich floral notes)
- 2 tablespoons cranberry juice concentrate (optional for color and tang)
- Extra orange slices and almonds for garnish upon serving
This carefully curated ingredient list ensures our Non Alcoholic Glogg is bursting with authentic flavor and pleasing balance — perfect for warming up those chilly holiday nights.
Equipment Needed
To craft the perfect Non-Alcoholic Glogg, having the right equipment is essential for bringing out the full depth of flavors and aromas. Below is the list of tools we will use to ensure every step is precise and the results are flawless.
- Large Saucepan or Pot: We need a sturdy pot with at least a 4-quart capacity to simmer the spices, juices, and fruits gently without boiling off the flavors.
- Fine Mesh Strainer or Cheesecloth: This is crucial for straining out the whole spices and fruit peels, ensuring a smooth and clear glogg.
- Measuring Cups and Spoons: For accuracy when adding spices, sweeteners, and liquids, precise measurements guarantee balanced taste.
- Wooden Spoon or Heat-Resistant Spatula: To stir the mixture gently while the spices infuse without damaging delicate juice components.
- Citrus Juicer (Optional): Helpful for extracting maximum juice from lemons and oranges, enhancing freshness.
- Large Ladle: For easy serving of the warm glogg into mugs or heatproof glasses.
- Heatproof Glasses or Mugs: We prefer ceramic or glass mugs that can retain the glogg’s warmth and highlight its vibrant color.
- Teapot Cozy or Slow Cooker (Optional): If serving for a crowd, these keep our Non-Alcoholic Glogg warm for extended periods without overcooking.
| Equipment | Purpose |
|---|---|
| Large Saucepan or Pot | Simmer spices and juices gently |
| Fine Mesh Strainer/Cheesecloth | Strain spices and fruit peels for clarity |
| Measuring Cups and Spoons | Accurate measuring of ingredients |
| Wooden Spoon/Spatula | Gentle stirring during infusion |
| Citrus Juicer | Extract fresh lemon and orange juice |
| Large Ladle | Easy serving |
| Heatproof Glasses or Mugs | Serve and keep drink warm |
| Teapot Cozy or Slow Cooker | Maintain temperature over time (optional) |
By gathering these essential pieces of equipment, we set the stage for success and ensure our festive, non-alcoholic glogg fills every cup with rich, aromatic holiday spirit.
Prep Work
Before we begin crafting our Non-Alcoholic Glogg, setting up our ingredients and tools precisely ensures a smooth cooking process and maximizes flavor extraction.
Preparing Spices and Fruit
To unlock the full aromatic power of the spices, we start by gently crushing whole spices like cinnamon sticks, cardamom pods, and black peppercorns using a mortar and pestle or the back of a spoon. This process releases essential oils that infuse the drink with vibrant warmth. For spices like cloves and star anise, which release flavor easily, we add them whole.
Next, we prep the fresh citrus and fruits. We slice the orange and lemon into thin rounds to balance the spice with bright, zesty notes. It’s important to wash these fruits thoroughly to remove any wax or residues since their peel contributes significantly to the flavor profile. If we include whole cranberries or dried fruits like raisins or chopped almonds for garnish, they should be rinsed and set aside.
Measuring Ingredients
Accurate measurement of each ingredient maintains the perfect balance between sweetness, spice, and acidity in our Non-Alcoholic Glogg. We recommend using standard measuring cups and spoons to ensure consistency and ease of preparation.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Cinnamon sticks | 3 sticks | Lightly crushed |
| Cloves | 10 whole | Added whole |
| Cardamom pods | 5 pods | Lightly crushed |
| Star anise | 2 whole | Added whole |
| Fresh ginger | 1-inch piece | Thinly sliced or crushed |
| Black peppercorns | 8 whole | Lightly crushed |
| Brown sugar | 1/2 cup | Adjust to taste |
| Honey | 2 tablespoons | Optional, for extra sweetness |
| Orange | 1 medium | Thinly sliced |
| Lemon | 1 medium | Thinly sliced |
| Grape juice | 4 cups | Use unsweetened for best results |
| Blackcurrant juice | 2 cups | Adds tartness |
| Cranberry juice concentrate | 1 tablespoon (optional) | For color and tang |
By taking time to prepare our spices with care and precisely measure our ingredients, we set the stage for a richly flavored and authentically spiced Non-Alcoholic Glogg that will delight every palate.
Cooking Instructions
Let’s walk through the steps to create our Non-Alcoholic Glogg. We will build the flavors gradually, ensuring a perfect blend of spices, fruits, and sweetness for a warm festive treat.
Simmering the Base
- In a large saucepan, combine the crushed aromatic spices: cinnamon sticks, cloves, cardamom pods, star anise, sliced fresh ginger, black peppercorns, and the optional vanilla bean.
- Add 4 cups of water to the spices and bring to a gentle boil over medium heat.
- Reduce the heat to low and let the mixture simmer uncovered for 15 minutes. This step extracts the essential oils, creating a fragrant and flavorful spiced base.
- Stir occasionally with a wooden spoon to prevent sticking and ensure even infusion.
- After simmering, remove the saucepan from heat and let it rest for 5 minutes before proceeding.
Adding Fruit and Sweeteners
- Pour in the 3 cups of grape juice and 2 cups of blackcurrant juice to the spiced water, stirring gently.
- Add the freshly sliced orange and lemon slices, distributing evenly in the pot to release their citrus brightness.
- Stir in 1/4 cup brown sugar and 2 tablespoons honey, adjusting sweetness to taste.
- If using, add 2 tablespoons of cranberry juice concentrate to deepen color and introduce a subtle tang.
- Bring the mixture back to a low simmer and cook for another 10 minutes. This will meld the fruity sweetness with the spicy base.
- Avoid boiling at this stage to preserve the delicate flavors of the juices and citrus.
Final Infusion
- Turn off the heat and cover the pot with a lid.
- Let the glogg steep for an additional 20 minutes. This resting period allows the flavors to marry and intensify.
- Carefully strain the liquid through a fine mesh strainer or cheesecloth into a heatproof container to remove spices and fruit solids.
- Serve warm in heat-resistant glasses or mugs.
- Optionally, garnish with a cinnamon stick, star anise pod, or a few fresh cranberries for a festive touch.
| Step | Duration | Temperature | Key Action |
|---|---|---|---|
| Simmer spices in water | 15 minutes | Medium-low simmer | Extract essential oils |
| Combine juices & fruit | 10 minutes | Low simmer | Blend sweetness and citrus |
| Final steeping | 20 minutes | Off heat | Intensify flavors |
This method ensures our Non-Alcoholic Glogg delivers a rich aromatic experience, capturing the festive spirit in every warm sip.
Serving Suggestions
Our Non-Alcoholic Glogg shines best when served thoughtfully to elevate its warm, festive character. Here are some tips to maximize the enjoyment of this cozy, spiced treat.
Garnishing Ideas
Garnishes not only add visual appeal but also enhance the aromatic experience of our Non-Alcoholic Glogg. Consider these options:
- Orange and lemon slices: Fresh citrus slices add a pop of color and bright scent.
- Whole spices: Cinnamon sticks, star anise pods, or cardamom pods complement both look and aroma.
- Raisins and blanched almonds: Traditionally served in Swedish glogg, these add texture and subtle sweetness.
- Fresh cranberries or pomegranate seeds: For a vibrant festive touch and slight tartness.
- A sprig of fresh rosemary or a few mint leaves: Introduce a refreshing herbal note.
We recommend placing garnishes directly into the mug for an inviting presentation that encourages savoring the scent before sipping.
Best Serving Temperature
Serving temperature is crucial to preserve the delicate blend of spices and fruit flavors in the Non-Alcoholic Glogg. Follow this guide for optimal warmth without bitterness:
| Temperature Range | Description | Serving Tips |
|---|---|---|
| 130°F – 140°F (54°C – 60°C) | Ideal drinking temperature | Warm enough to release aromas and flavors, yet gentle on the palate. Perfect for immediate sipping. |
| 115°F – 130°F (46°C – 54°C) | Slightly cooler, lets flavors meld | Great if preparing ahead and holding warm; spices mellow beautifully here. |
| Above 140°F (60°C) | Too hot for delicate spices | May cause bitterness and reduce balance; avoid boiling after infusing. |
We advise gently reheating if your glogg cools below 115°F. Use low heat to maintain the rich profile without scorching. Serving in pre-warmed mugs also helps retain heat longer and enriches the overall experience.
Make-Ahead Tips
Preparing our Non-Alcoholic Glogg in advance not only saves time but also enhances the depth of flavors. Here are our top tips to ensure your glogg is both convenient and bursting with festive aroma when served.
1. Infuse Spices Overnight
After simmering the spice blend and adding the juices and sweeteners, let the glogg steep for at least 8 hours or overnight in the refrigerator. This extended infusion allows the cinnamon, cardamom, cloves, and other spices to fully release their essential oils, creating a richer, more balanced flavor.
2. Store in an Airtight Container
Transfer the cooled glogg into a clean, airtight glass jar or bottle. Proper sealing preserves freshness and prevents absorption of other refrigerator odors. Store for up to 5 days.
3. Reheat Gently Before Serving
When ready to serve, warm the pre-made glogg gently on low heat. Avoid boiling to preserve the delicate spice profile and prevent bitterness. Aim for a serving temperature between 130°F and 140°F.
4. Keep Garnishes Separate
For maximum visual appeal and texture, store garnish ingredients such as blanched almonds, raisins, and fresh cranberries separately. Add them freshly when serving to preserve their flavor and crunch.
5. Use a Slow Cooker for Easy Reheating
If preparing ahead, pour the stored glogg into a slow cooker on low heat about 30 minutes before serving. This keeps the glogg warm without overheating.
| Make-Ahead Step | Action Detail | Storage Duration |
|---|---|---|
| Steeping | Infuse spices overnight in the refrigerator | Up to 12 hours |
| Storage | Store in airtight glass jar or bottle | Up to 5 days |
| Reheating | Warm gently on stove or slow cooker | Serve immediately after warm |
| Garnish Preparation | Keep almonds, raisins, and cranberries separate until serving | Up to 3 days refrigerated |
“Allowing the glogg to rest overnight truly elevates its festive aroma and deepens the flavor experience.“
By following these make-ahead tips, we ensure our Non-Alcoholic Glogg is impressively flavorful and ready to warm hearts during our holiday celebrations.
Storage Instructions
To maintain the vibrant flavors and fresh aroma of our Non-Alcoholic Glogg, proper storage is essential. Follow these steps to keep your spiced beverage tasting just as delightful as when freshly made:
- Cool Completely: Allow the glogg to cool to room temperature before storing. This prevents condensation which can dilute the flavors.
- Use Airtight Containers: Transfer the glogg to a clean airtight glass or food-grade plastic container. This locks in aroma and prevents absorption of fridge odors.
- Refrigeration Duration: Store the glogg in the refrigerator immediately and consume within 3 to 5 days for best quality and safety.
- Separate Garnishes: Keep garnishes such as almonds, raisins, and citrus slices in separate containers to preserve their texture and freshness.
- Reheat Gently: When ready to serve again, reheat the glogg gently on the stove over low heat or in a slow cooker. Avoid boiling to prevent flavor loss or bitterness.
| Storage Step | Details | Tips |
|---|---|---|
| Cooling | Bring to room temperature | Prevent moisture buildup |
| Container | Airtight glass/plastic | Avoid metal containers to prevent taste change |
| Refrigeration Time | 3 to 5 days | Consume promptly for safest quality |
| Garnish Storage | Separate airtight containers | Maintain garnish crunch and visual appeal |
| Reheating Method | Low heat stove or slow cooker | Avoid boiling to preserve spices |
“For optimal flavor retention in our Non-Alcoholic Glogg, never store it warm in the fridge and always reheat slowly and carefully before serving.“
By following these Storage Instructions, we ensure that each cup delivers the warm, festive essence and full-bodied spiced richness that defines the perfect Non-Alcoholic Glogg experience.
Conclusion
Crafting our own Non-Alcoholic Glogg brings the warmth and festive spirit of Scandinavian tradition right into our homes. With the right blend of spices, fruits, and careful preparation, this drink becomes a centerpiece for cozy gatherings. It’s a wonderful way to enjoy holiday cheer without alcohol, making it inclusive for everyone.
By following these steps and tips, we can create a rich, aromatic beverage that delights the senses and invites comfort. Whether served fresh or made ahead, Non-Alcoholic Glogg promises to be a memorable addition to our seasonal celebrations. Let’s raise a glass to flavor, warmth, and togetherness this holiday season.
Frequently Asked Questions
What is glogg?
Glogg is a traditional Scandinavian warm drink made with spices, fruits, and often alcohol. It is popular during the winter holidays for its rich, festive flavors and comforting warmth.
Can I make glogg without alcohol?
Yes, non-alcoholic glogg can be made using fruit juices and spices to capture the classic flavors, making it suitable for all ages and preferences.
What spices are essential in non-alcoholic glogg?
Key spices include cinnamon, cloves, cardamom, star anise, ginger, black peppercorns, and optionally vanilla bean, which create the signature warm and aromatic taste.
What fruits and juices are used in non-alcoholic glogg?
Commonly used fruits and juices include grape juice, blackcurrant juice, orange and lemon slices, and sometimes cranberry juice concentrate for added tang and color.
What equipment is needed to prepare non-alcoholic glogg?
You’ll need a large pot or saucepan, fine mesh strainer or cheesecloth, measuring cups and spoons, a wooden spoon or heat-resistant spatula, and optionally a citrus juicer and slow cooker.
How do I prepare the spices for the best flavor?
Gently crush whole spices to release their essential oils and slice fresh citrus fruits. Accurate measurement and prepping enhance the spice infusion and overall flavor balance.
What is the basic cooking process for non-alcoholic glogg?
Simmer the spices in water to extract flavors, add fruit juices and sweeteners, let the mixture steep, then strain before serving warm to allow full flavor development.
How should non-alcoholic glogg be served?
Serve it warm (around 130°F to 140°F) with garnishes like fresh citrus slices, raisins, almonds, or herbs such as rosemary or mint to enhance aroma and presentation.
Can I prepare non-alcoholic glogg in advance?
Yes, making it ahead allows the flavors to meld better. Infuse spices overnight, store in an airtight container in the fridge, and gently reheat before serving for best results.
How do I store leftover non-alcoholic glogg?
Cool it completely, store in an airtight container in the refrigerator for 3 to 5 days, keep garnishes separate, and reheat gently on low heat to preserve flavor and aroma.