Kellogg’s Rice Krispie Treats have been a beloved classic for generations. These simple yet irresistible snacks combine crispy Rice Krispies cereal with gooey melted marshmallows to create a perfect balance of crunch and chewiness. Whether you’re making them for a quick dessert or a fun party treat, they never fail to bring smiles.
We love how easy and fast these treats come together with just a few ingredients. Plus, they’re incredibly versatile—perfect on their own or as a base for adding chocolate, sprinkles, or other fun mix-ins. With this Kellogg Rice Krispie Treats recipe, we’ll show you how to recreate this nostalgic favorite right in your own kitchen, ensuring every bite is just as delightful as the original.
Ingredients
To make our classic Kellogg’s Rice Krispie Treats, we only need a few simple ingredients that come together quickly to create that iconic crispy, chewy delight. Below, we list both the main essentials and some optional add-ins to customize your treats.
Main Ingredients
- 6 cups of Kellogg’s Rice Krispies cereal
- 3 tablespoons of unsalted butter
- 1 (10-ounce) package of marshmallows (about 40 large marshmallows) or 4 cups of mini marshmallows
- 1/2 teaspoon of vanilla extract (optional but enhances flavor)
These ingredients are the foundation of the recipe, ensuring the perfect balance of crunch and gooey sweetness.
Optional Add-Ins
To elevate your Rice Krispie Treats, consider adding one or a combination of the following:
- 1/2 cup of chocolate chips or chunks
- 1/2 cup of peanut butter (melted and swirled in)
- 1/4 cup of rainbow sprinkles for a festive touch
- 1/2 cup of chopped nuts (almonds, pecans, or walnuts)
- 1/2 cup of mini M&Ms or candy pieces
These mix-ins let us customize the classic treat while maintaining the beloved texture and flavor.
| Ingredient | Quantity | Notes |
|---|---|---|
| Kellogg’s Rice Krispies | 6 cups | Provides the crispy base |
| Unsalted butter | 3 tablespoons | Adds richness and helps with melting |
| Marshmallows | 10-ounce package / 4 cups mini | Creates the gooey binder |
| Vanilla extract | 1/2 teaspoon | Optional, enhances flavor |
| Chocolate chips | 1/2 cup (optional) | Adds chocolate flavor |
| Peanut butter | 1/2 cup (optional) | Adds creaminess and nuttiness |
| Rainbow sprinkles | 1/4 cup (optional) | Adds color and fun |
| Chopped nuts | 1/2 cup (optional) | Adds crunch and flavor |
| Mini M&Ms or candy pieces | 1/2 cup (optional) | Adds sweetness and color |
Equipment Needed
To make our classic Kellogg’s Rice Krispie Treats with perfect texture and flavor, having the right equipment is crucial. Here’s what you will need to ensure a smooth and enjoyable preparation:
- Large microwave-safe mixing bowl
This is essential for melting the butter and marshmallows. Make sure the bowl is big enough to hold all ingredients comfortably while stirring.
- Wooden spoon or heat-resistant spatula
Use this to stir the marshmallow mixture gently but thoroughly, preventing it from sticking or burning.
- 9×13-inch baking pan (or similar size)
This pan size fits the standard recipe amount perfectly. It helps shape the treats evenly for easy cutting.
- Non-stick spray or parchment paper
To line the pan or grease it lightly. This ensures the treats release easily without crumbling.
- Measuring cups and spoons
Accurate measuring of Rice Krispies, butter, and marshmallows guarantees the ideal balance for that classic crispy-chewy texture.
- Optional: rubber spatula
Helpful for pressing the mixture evenly into the pan without crushing the crispy cereal.
| Equipment | Purpose |
|---|---|
| Large microwave-safe bowl | Melting butter and marshmallows |
| Wooden spoon / heat-resistant spatula | Stirring mixture effectively |
| 9×13-inch baking pan | Shaping and cooling the treats |
| Non-stick spray / parchment paper | Prevents sticking |
| Measuring cups and spoons | Precise ingredient measurement |
| Rubber spatula (optional) | Pressing mixture evenly without crushing cereal |
Pro tip: When melting marshmallows, always use a microwave-safe bowl to avoid accidents and ensure safe heating.
Instructions
Follow these clear steps to create Kellogg’s Rice Krispie Treats with perfect texture and flavor every time. We’ll guide you through prep, melting, mixing, and shaping for a classic treat that’s irresistible.
Prep Steps
- Gather all ingredients: 6 cups of Rice Krispies cereal, 3 tablespoons unsalted butter, and 10 ounces marshmallows.
- Prepare your 9×13-inch baking pan by spraying with non-stick spray or lining with parchment paper.
- Have your mixing tools ready: a large microwave-safe bowl, a wooden spoon or heat-resistant spatula, and optionally a rubber spatula for pressing.
- Measure ingredients precisely with measuring cups and spoons to ensure consistency.
Melting the Marshmallows and Butter
- In the microwave-safe bowl, combine 3 tablespoons unsalted butter and 10 ounces marshmallows.
- Microwave on high for 2 to 3 minutes, stopping every 30 seconds to stir. This prevents scorching.
- Stir thoroughly after the final heating until the mixture is completely smooth and butter is melted.
- Tip: Use a heat-resistant spatula to scrape down the sides for even melting.
Mixing with Rice Krispies Cereal
- Pour 6 cups of Rice Krispies cereal into the melted marshmallow and butter mixture.
- Using a wooden spoon or spatula, gently fold the cereal into the marshmallow blend.
- Stir just until every cereal flake is coated evenly. Avoid over-stirring to keep the treats light and crispy.
- If desired, fold in any optional add-ins such as chocolate chips, mini M&Ms, or chopped nuts at this stage.
Pressing into the Pan
- Transfer the cereal mixture to the prepared 9×13-inch pan.
- Using a greased rubber spatula or wax paper, press the mixture firmly into the pan for an even thickness.
- Avoid pressing too hard which can crush the crispy texture.
- Let the treats cool at room temperature for at least 30 minutes before cutting into bars.
- For neat squares, use a sharp knife coated lightly with cooking spray or warm water.
| Step | Details | Time |
|---|---|---|
| Melting butter & marshmallows | Microwave 2-3 min stirring every 30s | 2 – 3 minutes |
| Mixing cereal | Fold evenly until coated | 1 – 2 minutes |
| Pressing into pan | Press firmly but do not crush flakes | Immediate after mixing |
| Cooling | Rest at room temperature | Minimum 30 minutes |
“The combination of buttery marshmallows and crunchy Rice Krispies is what makes these treats uniquely delightful.” —Let’s make sure every bite lives up to that promise.
Directions for Cutting and Serving
Once our Kellogg Rice Krispie Treats have cooled completely, it is time to prepare them for serving. Follow these steps for clean cuts and perfect portions every time.
- Cool the Treats Thoroughly
Allow the treats to rest at room temperature for at least 30 minutes. This ensures the melted marshmallows and butter set properly creating the ideal chewy yet firm texture. Avoid refrigerating as it can dry them out.
- Choose the Right Knife
Use a sharp, non-serrated knife for cutting. We prefer a large chef’s knife or a butter knife warmed under hot water and wiped dry. This prevents sticking and results in smooth edges.
- Cutting Technique
Press the knife straight down firmly without using a sawing motion. Use a clean wipe of a warm cloth on the blade between cuts to keep the bars neat and prevent residue buildup.
- Portion Size Guide
We recommend cutting the treats into uniform squares to maintain consistency. The typical size is about 2 inches by 2 inches for easy handling and perfect bite-sized enjoyment.
| Parameter | Recommended Size | Notes |
|---|---|---|
| Treat Pan Dimensions | 9 x 13 inches | Standard baking pan size |
| Cut Bar Size | 2 x 2 inches | Ideal for portion control |
| Total Number of Bars | 24 to 26 bars approx. | Depends on exact cutting precision |
- Serving Suggestions
- Arrange the treats on a platter lined with parchment paper.
- For parties add decorative touches like sprinkles or drizzle with melted chocolate.
- Serve alongside cold milk or a favorite beverage for a nostalgic snack experience.
Pro Tip: Use a rubber spatula to gently loosen the edges of the treats from the pan before cutting. This prevents breaking and keeps them intact.
By following these cutting and serving directions, our Kellogg Rice Krispie Treats will look inviting and taste just as delightful as when freshly made.
Make-Ahead and Storage Tips
To keep our Kellogg Rice Krispie Treats fresh and delicious, mastering proper make-ahead and storage methods is essential. Here are the best practices to maintain that perfect chewy texture and sweet flavor.
Make-Ahead Instructions
- Prepare treats up to 24 hours in advance: Once pressed into the pan and cooled, cover them tightly with plastic wrap or foil.
- Refrigeration is optional: For short-term storage, room temperature is sufficient. Refrigerate only if you live in a warm or humid environment.
- Avoid early cutting: Let the treats cool completely before slicing to prevent crumbling. Cutting right before serving ensures maximum freshness.
Storage Tips for Freshness
| Storage Method | Duration | Special Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Wrap tightly in plastic wrap or store in an airtight container to maintain texture. |
| Refrigeration | Up to 1 week | Store in an airtight container to avoid moisture absorption and freezer-like dryness. Let sit at room temperature before serving. |
| Freezing | Up to 6 weeks | Individually wrap treats in plastic wrap then place in a heavy-duty freezer bag. Thaw at room temperature before eating. |
Additional Pro Tips
- Use a rigid airtight container to protect the treats from crushing and to lock in freshness.
- Place wax paper or parchment sheets between layers if stacking treats to prevent sticking.
- To refresh slightly stale treats, pop them in the microwave for 10 to 15 seconds wrapped in a paper towel to regain softness without melting.
Variations and Serving Suggestions
Experimenting with our classic Kellogg Rice Krispie Treats Recipe is a fun way to add new flavors and textures while preserving that iconic crunch and chewy sweetness. Here are several creative twists and serving ideas to inspire your next batch.
Flavor Variations to Try
We can easily customize the base recipe by incorporating mix-ins and toppings that complement the crispy marshmallow blend. Here are popular options to enhance the classic taste:
| Variation | Description | How to Incorporate |
|---|---|---|
| Chocolate Drizzle | Melt semi-sweet or milk chocolate and drizzle over cooled treats | Use a piping bag or spoon once treats are firm |
| Peanut Butter Swirl | Add ¼ cup creamy peanut butter to melted butter and marshmallows before mixing | Mix thoroughly for a nutty richness |
| Rainbow Sprinkles | Fold in ½ cup sprinkles for color and festive appeal | Stir into the cereal mixture before pressing |
| Chopped Nuts | Add ½ cup chopped almonds, walnuts, or peanuts for crunch | Mix in with the cereal for texture contrast |
| Mini M&Ms | Stir in ½ cup mini M&Ms for bursts of chocolate | Fold gently to prevent melting |
| Coconut Flakes | Add ½ cup unsweetened shredded coconut for tropical flair | Combine with cereal or sprinkle on top |
How to Add Mix-ins
- Prepare base mixture following the original recipe method.
- Remove from heat immediately after marshmallows melt to maintain softness.
- Fold mix-ins gently with a spatula to evenly distribute without crushing the cereal.
- Press mixture into pan as usual; extra add-ins may require slightly firmer pressing.
Serving Suggestions
To elevate presentation and enhance enjoyment we suggest these serving ideas:
- Arrange squares on a decorative platter lined with parchment paper.
- Serve alongside a chilled glass of cold milk or flavored milkshake for a nostalgic touch.
- Cut into smaller bite-sized pieces and offer in a party favor bag for celebrations.
- Wrap individually in plastic wrap or wax paper to make portable snacks.
- Top each treat with a dollop of whipped cream and a sprinkle of cocoa powder for a fancy dessert.
Ideal Portion Sizes and Pairings
| Portion Size | Best For | Pairing Suggestions |
|---|---|---|
| 2”x2” squares | Classic, easy to hold bars | Cold milk, hot chocolate |
| Bite-sized pieces | Parties or finger food | Coffee, tea, fruit slices |
| Thick bars | Rich, filling snacks | Fresh berries, vanilla ice cream |
“The beauty of our Kellogg Rice Krispie Treats lies in their versatility. Whether you prefer them straight from the traditional recipe or with bold mix-ins and creative servings, they never fail to impress.”
We encourage you to experiment daily with your favorite flavors to keep this timeless treat fresh and exciting for everyone around us.
Conclusion
Making Kellogg’s Rice Krispie Treats at home is both fun and rewarding. With just a few simple ingredients and straightforward steps, we can recreate this timeless snack anytime we want. The flexibility to add our favorite mix-ins lets us personalize each batch while keeping that perfect balance of crispy and chewy.
Whether for a quick treat, a party snack, or a nostalgic dessert, these Rice Krispie Treats never disappoint. By following the tips for preparation, cutting, and storage, we ensure every bite stays fresh and delicious. Let’s keep enjoying this classic recipe and make it our own with creative twists that bring smiles to everyone’s faces.
Frequently Asked Questions
What are the main ingredients in Rice Krispie Treats?
The main ingredients are 6 cups of Rice Krispies cereal, 3 tablespoons of unsalted butter, and a 10-ounce package of marshmallows.
How do I melt marshmallows safely for Rice Krispie Treats?
Use a large microwave-safe bowl and melt the marshmallows with butter in short intervals, stirring frequently to avoid burning.
Can I add mix-ins to Rice Krispie Treats?
Yes! You can mix in chocolate chips, peanut butter, rainbow sprinkles, chopped nuts, or mini M&Ms for extra flavor and texture.
What equipment do I need to make Rice Krispie Treats?
You’ll need a microwave-safe mixing bowl, a wooden spoon or heat-resistant spatula, a 9×13-inch baking pan, and items like non-stick spray or parchment paper.
How should I press the mixture into the pan?
Use a rubber spatula or lightly buttered hands to press the cereal mixture firmly but gently to avoid crushing the Rice Krispies.
How long should Rice Krispie Treats cool before cutting?
Allow the treats to cool for at least 30 minutes at room temperature to set properly and hold their shape when cut.
What is the best way to cut Rice Krispie Treats?
Use a sharp, non-serrated knife and press straight down without sawing, cutting into uniform 2×2 inch squares for easy serving.
How do I store Rice Krispie Treats to keep them fresh?
Store them at room temperature in an airtight container for up to 2 days, refrigerate for up to 1 week, or freeze for up to 6 weeks.
Can I make Rice Krispie Treats ahead of time?
Yes, prepare them up to 24 hours in advance, cover tightly once cooled, and store properly to maintain freshness.
How can I revive slightly stale Rice Krispie Treats?
Warm them briefly in the microwave to soften and refresh their chewy texture before serving.