Coleslaw is a classic side dish that brings a refreshing crunch and tangy flavor to any meal. Houston’s Restaurant Coleslaw stands out with its perfect balance of creamy dressing and crisp vegetables, making it a favorite for many. It’s the kind of recipe that complements everything from barbecue to sandwiches, adding a burst of freshness to your plate.
We love how this coleslaw combines simple ingredients to create a rich and satisfying taste that feels both homemade and restaurant-quality. Whether you’re hosting a summer cookout or just want a tasty side for dinner, this recipe is easy to whip up and sure to impress. Let’s dive into making Houston’s iconic coleslaw right in our own kitchens.
Ingredients
To recreate the authentic Houston’s Restaurant Coleslaw at home, we start with fresh produce and a perfectly balanced dressing. Each component plays a vital role in achieving that signature creamy yet crisp texture and tangy flavor. Below, you’ll find everything we need, including some optional add-ins to customize your coleslaw just like the pros.
Fresh Produce
Our coleslaw depends on fresh, crunchy vegetables as the base. For the ideal texture and taste, we use:
- 4 cups finely shredded green cabbage (about half a medium head)
- 1 cup finely shredded red cabbage (for color and a slight sweetness)
- 1 cup shredded carrots (adds vibrant color and natural sweetness)
- ½ small white onion, finely minced (for subtle sharpness and crunch)
Dressing Ingredients
The creamy dressing defines Houston’s signature coleslaw flavor. We balance tanginess, sweetness, and richness with these ingredients:
| Ingredient | Amount | Purpose |
|---|---|---|
| Mayonnaise | ½ cup | Creamy base |
| Apple cider vinegar | 2 tbsp | Adds tang and brightness |
| Granulated sugar | 2 tbsp | Provides gentle sweetness |
| Dijon mustard | 1 tsp | Adds subtle heat and depth |
| Celery seed | ½ tsp | Classic spice for coleslaw |
| Kosher salt | ½ tsp | Enhances overall flavor |
| Freshly ground pepper | ¼ tsp | Adds mild heat and balance |
Optional Add-Ins
To put our personal spin on Houston’s Restaurant Coleslaw, consider these additions that bring extra flavor and texture:
- Chopped fresh parsley — for a bright herbal note
- Sliced green onions — adds a mild onion flavor and color contrast
- A dash of hot sauce — if you like a little heat in your slaw
- Raisins or dried cranberries — for a surprising touch of sweetness
- Finely chopped bell pepper — enhances crunch and color variety
Selecting these optional ingredients lets us tailor the coleslaw to our individual taste while preserving the classic Houston’s essence.
Equipment Needed
To craft the authentic Houston’s Restaurant Coleslaw at home, having the right equipment is essential for achieving that perfect balance of crispness and creaminess. Here is a detailed list of the tools we will use to replicate the signature texture and flavor:
- Large Mixing Bowl: For combining shredded vegetables and dressing evenly.
- Sharp Chef’s Knife: Essential for finely slicing the green and red cabbage, carrots, and white onion.
- Cutting Board: A sturdy surface to safely chop all produce.
- Box Grater or Food Processor with Grating Attachment: Speeds up shredding carrots and cabbage for that consistent, fine texture Houston’s coleslaw is known for.
- Measuring Cups and Spoons: Accurate measurements ensure the dressing balances tangy and sweet perfectly.
- Whisk: To blend mayonnaise, apple cider vinegar, Dijon mustard, and seasonings into a smooth, creamy dressing.
- Plastic Wrap or Airtight Container: For chilling the coleslaw allowing flavors to meld before serving.
Equipment Overview Table
| Equipment | Purpose | Recommended Type |
|---|---|---|
| Large Mixing Bowl | Mix vegetables and dressing evenly | Stainless steel or glass, 4–5 quarts |
| Sharp Chef’s Knife | Slice cabbage, carrots, onions finely | 8-inch blade with comfortable grip |
| Cutting Board | Provide stable chopping surface | Heavy-duty wood or plastic |
| Box Grater/Food Processor | Shred vegetables quickly and uniformly | Stainless steel box grater or electric processor |
| Measuring Cups & Spoons | Measure ingredients with precision | Standard US measurement set |
| Whisk | Blend dressing smoothly | Balloon whisk, stainless steel |
| Plastic Wrap/Airtight Container | Store coleslaw for chilling | BPA-free plastic wrap or airtight container |
With these tools in hand, we ensure each ingredient is prepared carefully, preserving the crisp freshness that makes Houston’s Restaurant Coleslaw so irresistible. Next, we can focus on mastering the preparation techniques for the best results.
Prep Instructions
To craft the iconic Houston’s Restaurant Coleslaw, precise preparation is essential. Let’s break down the steps for Preparing the Vegetables and Making the Dressing to lock in that perfect mix of crispness and creamy tang.
Preparing the Vegetables
Start by readying the fresh produce, which forms the backbone of our coleslaw’s texture and vibrant color:
- Green Cabbage: Remove any wilted outer leaves. Slice the cabbage in half, then thinly shred it using a sharp chef’s knife or a mandoline for even, crisp strands.
- Red Cabbage: Follow the same process as for the green cabbage. Its vibrant purple hue adds visual appeal and a slightly earthy flavor.
- Carrots: Peel the carrots. Grate them finely using a box grater or pulse in a food processor for uniform shreds.
- White Onion: Peel and finely dice the white onion to add a subtle bite that cuts through the creaminess.
Tip: Rinse the shredded cabbage in cold water and drain thoroughly to preserve crunchiness. Pat dry with paper towels or use a salad spinner.
| Vegetable | Preparation Method | Quantity |
|---|---|---|
| Green Cabbage | Shredded thinly | 4 cups (chopped) |
| Red Cabbage | Shredded thinly | 1 cup (chopped) |
| Carrots | Finely grated | 1 cup |
| White Onion | Finely diced | 1/4 cup |
Making the Dressing
The dressing balances acidity, sweetness, and creaminess. Follow these steps for a smooth, well-emulsified combination:
- In a medium bowl, combine 1 cup of mayonnaise as the creamy base.
- Add 2 tablespoons of apple cider vinegar to provide tang and brightness.
- Whisk in 1 tablespoon of Dijon mustard to introduce a subtle sharpness.
- Sprinkle 1 tablespoon of sugar and a pinch of salt for the perfect sweet-salty harmony.
- Whisk vigorously until the dressing is smooth and slightly thickened.
Pro Tip: Taste the dressing before tossing. Adjust the vinegar or sugar for your preferred tang or sweetness level. This attention makes all the difference in recreating the authentic Houston’s Restaurant Coleslaw flavor.
By carefully preparing the vegetables and crafting this balanced dressing, we set the stage for an irresistible coleslaw that’s crisp, creamy, and bursting with flavor.
Directions
Follow these precise steps to recreate Houston’s Restaurant Coleslaw with its signature crispy texture and creamy tangy dressing.
Combining Ingredients
- In a large mixing bowl, add the shredded green cabbage and red cabbage.
- Toss in the grated carrots and diced white onion.
- In a separate bowl, whisk together the dressing ingredients:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- Pour the dressing over the prepared vegetables.
- Using a large spoon or spatula, fold the dressing gently into the vegetable mixture until everything is evenly coated. Avoid overmixing to maintain the crispness of the vegetables.
- Taste the coleslaw and adjust seasoning as needed—add a pinch more sugar for sweetness or a splash more vinegar for acidity.
Chilling and Marinating
- Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dressing to firm up.
- For the absolute best flavor and texture, chill for 4 to 6 hours before serving.
- Before serving, give the coleslaw a gentle toss to redistribute the dressing and crispness.
| Step | Key Points | Time |
|---|---|---|
| Combining | Evenly coat vegetables | 5-7 minutes |
| Chilling | Cover and refrigerate | Minimum 2 hours |
| Optimal Marinating | Enhances texture and flavor | 4 to 6 hours |
Serving Suggestions
Our Houston’s Restaurant Coleslaw shines as a versatile side that elevates numerous dishes with its creamy texture and crisp freshness. Here are our favorite ways to serve and pair this classic coleslaw for maximum enjoyment.
- Classic Barbecue Side: Serve chilled coleslaw alongside smoked ribs, grilled chicken, or pulled pork sandwiches. The tangy creaminess cuts through rich, smoky flavors, balancing each bite perfectly.
- Sandwich Topping: Use the coleslaw as a crunchy topping for burgers, hot dogs, or crispy fish sandwiches. Its crisp texture adds a refreshing contrast that enhances every mouthful.
- Salad Addition: Incorporate our coleslaw into a mixed greens salad for a creamy crunch. Toss it gently with baby spinach or arugula and a drizzle of vinaigrette for a flavorful side salad.
- Taco or Wrap Filling: Add a scoop of coleslaw to tacos, wraps, or lettuce cups to add texture and moisture. The subtle tang and crunch complement grilled meats and seafood wonderfully.
- Party Platter Highlight: Present the coleslaw in a serving bowl surrounded by barbecue sliders, deviled eggs, and baked beans — a crowd-pleasing combo for casual gatherings or summer cookouts.
| Dish Type | Ideal Pairings | Serving Tip |
|---|---|---|
| Barbecue | Ribs, pulled pork, grilled chicken | Serve cold; refresh with extra vinegar if needed |
| Sandwich & Burgers | Cheeseburgers, fish sandwiches | Use as a topping for crunch and flavor |
| Salads | Mixed greens, arugula | Toss gently to maintain texture |
| Tacos & Wraps | Grilled shrimp, chicken, beef | Add just before serving to keep crispness |
| Party Platters | Sliders, baked beans, deviled eggs | Chill well; garnish with parsley or green onion |
Remember to chill your coleslaw thoroughly before serving for optimal freshness. Gently tossing it prior to plating redistributes the dressing and keeps every bite crispy and flavorful. By pairing our Houston’s Restaurant Coleslaw with these dishes, we unlock its full potential as a crowd-pleasing, versatile side.
Make-Ahead Tips
To achieve the best results with Houston’s Restaurant Coleslaw Recipe, planning ahead is essential. Here are our top make-ahead tips to ensure crisp, creamy, and flavorful coleslaw every time.
Chill for Flavor Development
After combining the shredded vegetables and dressing, chill the coleslaw for at least 2 hours, preferably 4 to 6 hours. This resting time allows the flavors to meld beautifully while maintaining crisp texture. Cover the bowl tightly with plastic wrap or transfer to an airtight container.
“Chilling not only enhances taste but also helps the cabbage absorb the tangy dressing without becoming soggy.”
| Chilling Time | Flavor & Texture Outcome |
|---|---|
| Under 2 Hours | Mild flavor infusion, firm texture |
| 2 to 4 Hours | Balanced flavor, good crispness |
| 4 to 6 Hours (Optimal) | Deeply melded flavors, crisp and creamy |
Vegetable Prep and Storage
Prepare all vegetables freshly before mixing. If prepping vegetables a day ahead, store them separately in airtight containers in the refrigerator. This prevents moisture from softening the cabbage and carrots prematurely.
- Shred cabbage and carrots; dice onions and store dry.
- Drain any excess moisture from grated vegetables with a paper towel before storing.
- Combine the dressing fresh or store separately to preserve its tang.
Dressing Preparation
For convenience, prepare the dressing the day before and refrigerate it in a sealed jar or container. This allows flavors like Dijon mustard and apple cider vinegar to intensify, enhancing the final taste.
- Whisk dressing ingredients thoroughly for a smooth texture.
- Give the dressing a quick stir before mixing with vegetables.
Final Assembly Tips
Mix the chilled dressing with the prepared vegetables right before serving if possible. This helps preserve the signature crispness and prevents the slaw from becoming watery.
- Toss gently to coat evenly without crushing the cabbage.
- Adjust seasoning after chilling if needed, adding a pinch more salt or vinegar for brightness.
By following these make-ahead strategies, we can recreate the authentic Houston’s Restaurant Coleslaw with perfectly balanced flavors and satisfying crunch, ready to impress at any meal or gathering.
Storage Guidelines
Proper storage is essential to preserve the freshness and signature crunch of our Houston’s Restaurant Coleslaw. Follow these guidelines to maintain its creamy texture and vibrant flavors.
Refrigeration
- Store the coleslaw in an airtight container immediately after preparation or serving.
- Keep the container in the coldest part of the refrigerator, ideally at 34–40°F (1–4°C).
- Avoid storing near the refrigerator door to prevent temperature fluctuations.
Storage Duration
- Consume the coleslaw within 3 to 4 days for optimal taste and texture.
- Beyond this period, the vegetables will soften and the dressing may separate.
| Storage Aspect | Recommendation | Reason |
|---|---|---|
| Container type | Airtight | Prevents odor absorption and moisture loss |
| Temperature | 34–40°F (1–4°C) | Maintains freshness and slows spoilage |
| Maximum storage time | 3 to 4 days | Retains crispness and flavor integrity |
Tips for Maintaining Crispness
- If making coleslaw ahead of time, store shredded vegetables separately from the dressing.
- Combine them just before serving to ensure maximum crunch.
- Keep the dressing tightly sealed to preserve its creaminess and tang.
Freezing Note
- Freezing is not recommended for this coleslaw recipe.
- The texture of cabbage and carrots degrades significantly after thawing, leading to a soggy consistency.
Final Preparation Before Serving
- After refrigeration, gently toss the coleslaw to redistribute the dressing evenly.
- Avoid vigorous stirring to maintain the delicate texture.
Conclusion
Houston’s Restaurant Coleslaw offers a perfect blend of creamy dressing and crisp veggies that elevate any meal. Making it at home is straightforward and rewarding, letting us enjoy that authentic taste anytime. With the right ingredients and careful preparation, this coleslaw becomes a versatile side that complements everything from barbecue to sandwiches.
By following simple storage and serving tips, we can keep it fresh and flavorful for days. Whether for casual dinners or summer cookouts, this recipe is a must-try for anyone who loves a classic, crowd-pleasing coleslaw. Let’s bring a bit of Houston’s charm to our table with this delicious, easy-to-make dish.
Frequently Asked Questions
What makes Houston’s Restaurant Coleslaw special?
Houston’s coleslaw features a creamy dressing paired with crisp, fresh vegetables like green and red cabbage, carrots, and white onion. Its balance of tangy and sweet flavors offers a homemade yet restaurant-quality taste that complements many dishes.
What ingredients do I need to make Houston’s Restaurant Coleslaw at home?
You’ll need green and red cabbage, carrots, white onion, mayonnaise, apple cider vinegar, Dijon mustard, sugar, and salt. Optional add-ins include chopped parsley, green onions, or raisins for extra flavor.
How do I prepare the vegetables for this coleslaw?
Shred the green and red cabbage finely, grate the carrots, and dice the white onion. Proper shredding and dicing ensure the right texture and crispness for the coleslaw.
What is the best way to mix the dressing?
Whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, and salt until smooth. Adjust the seasonings to your taste for the perfect tangy and creamy balance.
How long should I chill the coleslaw before serving?
Chill the coleslaw for at least 2 hours, but 4 to 6 hours is ideal to enhance flavor and texture while maintaining crispness.
Can I make Houston’s coleslaw ahead of time?
Yes, you can prepare the dressing and vegetables separately beforehand. Combine and chill them together 4 to 6 hours before serving to keep the coleslaw fresh and crisp.
How should I store leftover coleslaw?
Store leftovers in an airtight container in the coldest part of the refrigerator. It stays fresh for 3 to 4 days. Keep shredded vegetables and dressing separate if storing before serving.
Can I freeze Houston’s Restaurant Coleslaw?
Freezing is not recommended, as it damages the coleslaw’s texture and causes the vegetables to lose their crispness.
What dishes pair well with Houston’s coleslaw?
It pairs excellently with barbecue dishes like smoked ribs and grilled chicken, sandwiches, burgers, tacos, wraps, and salads.
What kitchen tools do I need to make this coleslaw?
Use a large mixing bowl, sharp chef’s knife, cutting board, box grater or food processor, measuring cups and spoons, a whisk, and plastic wrap or an airtight container for chilling.