Everything bagels have long been a favorite for their bold blend of flavors from sesame seeds to garlic and onion. We’ve taken that iconic taste and transformed it into bite-sized snacks perfect for any time of day. These Everything Bagel Bites are crispy, savory, and bursting with flavor in every bite.
Whether you’re looking for a quick snack or a crowd-pleasing appetizer these bites deliver all the deliciousness of a classic everything bagel in a convenient, easy-to-make form. Plus they’re incredibly versatile so you can customize them with your favorite cheeses and toppings. Let’s dive into this simple recipe that will quickly become a go-to in our kitchen.
Ingredients
To make our Everything Bagel Bites perfectly, we need a balanced mix of ingredients for both the dough and the topping. Each element plays a crucial role in delivering that classic savory bite packed with flavor.
Dough Ingredients
We start with a sturdy yet tender dough. Here’s what we use to achieve that iconic bagel base:
| Ingredient | Quantity | Notes |
|---|---|---|
| Bread flour | 2 ½ cups (300 g) | High protein for chew |
| Warm water | 1 cup (240 ml) | Around 110°F for yeast |
| Active dry yeast | 2 ¼ tsp (1 packet) | Proofed for activation |
| Sugar | 1 tbsp | Feeds yeast for rise |
| Salt | 1 tsp | Enhances flavor |
| Olive oil | 1 tbsp | Adds richness |
Topping Ingredients
The everything bagel signature comes from the topping blend. To replicate that bold, savory crust, we combine:
- Poppy seeds – 1 tbsp
- White sesame seeds – 1 tbsp
- Dried garlic flakes – 1 tbsp
- Dried onion flakes – 1 tbsp
- Coarse kosher salt – 1 tsp
We’ll sprinkle this savory mix generously on top before baking, locking in that irresistible everything bagel flavor with every bite.
Equipment Needed
To make our Everything Bagel Bites effortlessly, having the right equipment is essential. Below is the list of tools that will ensure smooth preparation and perfect results every time.
- Mixing Bowl
Use a large, sturdy mixing bowl to combine the dough ingredients thoroughly.
- Measuring Cups and Spoons
Accurate measurement of flour, yeast, and seasoning is key for consistent texture and flavor.
- Stand Mixer with Dough Hook (optional)
For hands-free kneading, a stand mixer with a dough hook attachment can simplify the process, especially for the bread dough.
- Rolling Pin
To evenly roll out the dough to the right thickness before cutting into bite-sized portions.
- Baking Sheet
A rimmed baking sheet to place the bagel bites on. We recommend using parchment paper or a silicone baking mat for easy cleanup.
- Sharp Knife or Pizza Cutter
To cut the dough into bite-sized pieces with clean, precise edges.
- Small Bowl
For mixing the everything bagel seasoning blend before applying it on the dough.
- Pastry Brush
To evenly brush olive oil over dough bites, helping the seasoning stick and promoting a golden crust.
- Cooling Rack
Cooling the bites on a wire rack avoids sogginess and maintains their crisp exterior.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine dough ingredients | Sturdy and large |
| Measuring Cups/Spoons | Precise ingredient measuring | Essential for accuracy |
| Stand Mixer (optional) | Kneading the dough | Saves time and effort |
| Rolling Pin | Roll dough evenly | Aim for uniform thickness |
| Baking Sheet | Baking the bites | Use parchment or silicone mat |
| Sharp Knife/Pizza Cutter | Cutting dough into bites | Clean cuts for even sizes |
| Small Bowl | Mixing seasoning blend | Ensures even seasoning mix |
| Pastry Brush | Applying oil to dough bites | Promotes crispy texture |
| Cooling Rack | Cooling baked bites | Keeps bites crisp |
Having these tools ready helps us stay organized and confident during each step of making our irresistible Everything Bagel Bites. Let’s gather these essentials and move on to mixing our perfect dough.
Instructions
Follow these steps carefully to create perfectly crispy and flavorful Everything Bagel Bites that everyone will love.
Prepare the Dough
- In a large mixing bowl, combine warm water (110°F/43°C) with active dry yeast and sugar. Stir gently and let stand for 5–7 minutes until foamy.
- Add bread flour, salt, and olive oil to the yeast mixture.
- Mix the ingredients using a wooden spoon or a stand mixer fitted with a dough hook, stirring until a cohesive dough forms.
- Knead the dough on a lightly floured surface or continue mixing with the dough hook for 8–10 minutes, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm spot for 1 to 1.5 hours or until it doubles in size.
Shape the Bagel Bites
- Punch down the risen dough gently to release air.
- Transfer the dough to the floured work surface and roll it out to a 12 x 10 inch rectangle about 1/4 inch thick.
- Using a sharp knife or a pizza cutter, cut the dough into bite-sized squares (roughly 1.5 x 1.5 inches).
- Place the dough squares evenly spaced on a baking sheet lined with parchment paper or a silicone mat.
Add Everything Bagel Seasoning
- In a small bowl, mix the poppy seeds, white sesame seeds, dried garlic flakes, dried onion flakes, and coarse kosher salt.
- Using a pastry brush, lightly brush the surface of each dough bite with olive oil.
- Sprinkle the everything bagel seasoning generously over the dough bites, ensuring each bite is well coated for maximum flavor.
| Ingredient | Amount | Notes |
|---|---|---|
| Poppy seeds | 1 tablespoon | Even coating |
| White sesame seeds | 1 tablespoon | For nuttiness |
| Dried garlic flakes | 1 teaspoon | Adds savory depth |
| Dried onion flakes | 1 teaspoon | For bold aroma |
| Coarse kosher salt | 1/2 teaspoon | Enhances overall taste |
| Olive oil (for brushing) | 1 tablespoon | Helps seasoning stick |
Bake the Bagel Bites
- Preheat the oven to 375°F (190°C).
- Place the baking sheet with the seasoned bagel bites on the middle rack.
- Bake for 15–18 minutes or until the bites turn golden brown and crisp on the edges.
- Remove from oven and transfer to a cooling rack immediately to preserve crispiness.
- Serve warm or at room temperature as a delicious snack or appetizer.
Serving Suggestions
To elevate our Everything Bagel Bites experience, we recommend serving them with complementary dips and sides that enhance their bold, savory flavor profile. Here are some of our favorite suggestions:
Classic Cream Cheese Dip
A cool and creamy contrast to the crunchy bagel bites.
- Serve a bowl of whipped cream cheese on the side for dipping.
- Add fresh chives or smoked salmon bits to the cream cheese for an upscale twist.
Savory Spreads and Dips
- Herbed Greek Yogurt Dip: Mix Greek yogurt with dill, garlic, lemon zest, and salt.
- Roasted Red Pepper Hummus: Offers a smoky sweetness that pairs beautifully.
- Spicy Sriracha Mayo: Blend mayonnaise with sriracha for a creamy heat kick.
Complementary Toppings
Sprinkle additional toppings over the baked bites for an extra flavor burst:
- Shredded sharp cheddar or mozzarella for melty goodness.
- Thin slices of pickled jalapeños for heat.
- Finely chopped scallions or fresh dill for fresh herbal notes.
Pairing Drinks
These snacks pair well with light, crisp beverages that cut through the richness:
| Drink Type | Why It Works | Serving Tip |
|---|---|---|
| Sparkling Water | Refreshes the palate between bites | Serve chilled with lemon wedge |
| Light Beer | Complements savory and salty flavors | Opt for a lager or pilsner |
| Iced Tea | Balances flavor and adds subtle sweetness | Sweeten lightly with honey |
Presentation Tips
- Arrange Everything Bagel Bites on a wooden or slate platter to highlight their artisanal look.
- Use small ramekins or bowls for dips placed around the platter for easy access.
- Garnish the serving plate with extra everything bagel seasoning for visual appeal.
Using these Serving Suggestions, we transform our Everything Bagel Bites into an irresistible appetizer or snack that delights guests with every bite.
Make-Ahead and Storage Tips
To ensure our Everything Bagel Bites stay fresh and delicious whenever we want to enjoy them, here are some essential make-ahead and storage tips to keep in mind.
Make-Ahead Preparation
We can prepare the dough and seasoning mixture in advance to save time on busy days. After mixing and kneading the dough:
- Cover the bowl tightly with plastic wrap and refrigerate the dough for up to 24 hours to develop flavor.
- When ready, bring the dough to room temperature before rolling, shaping, and seasoning.
- We can also pre-cut the dough into squares and arrange them on a parchment-lined baking sheet before refrigerating, then brush with olive oil and add the seasoning just before baking.
Storing Baked Everything Bagel Bites
Once baked and cooled completely, store the bites properly to maintain their crispiness and flavor:
- Place baked bites in an airtight container.
- Store at room temperature for up to 2 days.
- For longer storage, freeze in a single layer on a baking sheet first, then transfer to a freezer-safe airtight container or ziplock bag.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Keep in an airtight container away from moisture |
| Refrigerator | Up to 5 days | Slightly reduce crispiness; reheat before serving |
| Freezer | Up to 1 month | Thaw at room temperature, then reheat for best texture |
Reheating Tips
To enjoy our Everything Bagel Bites fresh-tasting after storage:
- Preheat oven to 350°F (175°C).
- Place bites on a baking sheet.
- Heat for 8–10 minutes until warmed through and crisp.
- Avoid microwaving as it can soften the crust and reduce texture.
Bonus Tip: Freezing Unbaked Bites
We can freeze unbaked Everything Bagel Bites after seasoning for ultimate convenience:
- Prepare and season the bites as usual.
- Arrange them on a baking sheet and freeze until firm.
- Transfer frozen bites to an airtight container or freezer bag.
- When ready to bake, bake directly from frozen, adding 2–3 minutes to baking time.
This make-ahead method allows us to always have freshly baked Everything Bagel Bites on hand with minimal effort.
Conclusion
Everything Bagel Bites bring a flavorful twist to any snack time or gathering. Their crispy texture and bold seasoning make them a crowd-pleaser that’s easy to customize and enjoy. With the right ingredients and tools, making these bites at home is straightforward and rewarding.
Having a batch ready means you’re always prepared to serve something delicious and satisfying. Whether paired with dips or enjoyed on their own, these bites add a savory punch that’s hard to resist. We’re confident this recipe will become a favorite in your kitchen too.
Frequently Asked Questions
What are Everything Bagel Bites?
Everything Bagel Bites are small, crispy snacks inspired by the popular everything bagel. They feature a dough base topped with a savory seasoning mix of sesame seeds, garlic, onion, and salt, delivering a flavorful bite-sized treat.
What ingredients do I need to make Everything Bagel Bites?
You need bread flour, warm water, active dry yeast, sugar, salt, and olive oil for the dough. For the topping, use poppy seeds, white sesame seeds, dried garlic flakes, dried onion flakes, and coarse kosher salt.
Do I need any special equipment to prepare these bites?
Basic kitchen tools suffice: a large mixing bowl, measuring cups and spoons, a rolling pin, baking sheet with parchment or silicone mat, sharp knife or pizza cutter, pastry brush, and a cooling rack. A stand mixer with a dough hook is optional.
How long does it take to make Everything Bagel Bites?
Preparation, including dough rising, typically takes about 1.5 to 2 hours. Baking time is usually around 15-20 minutes or until golden and crispy.
Can I customize Everything Bagel Bites with other toppings?
Yes! You can add shredded cheese, pickled jalapeños, fresh herbs, or serve with dips like cream cheese, herbed yogurt, hummus, or spicy mayo for extra flavor.
How should I store leftover Everything Bagel Bites?
Store baked bites in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days (texture may soften), or freeze for up to 1 month. Reheat in the oven to keep them crisp.
Can I prepare Everything Bagel Bites in advance?
Yes, you can make the dough and seasoning ahead. Refrigerate dough for up to 24 hours or freeze unbaked bites to bake fresh whenever you want.
What drinks pair well with Everything Bagel Bites?
Light beverages such as sparkling water, light beer, and iced tea complement the rich, savory flavors of Everything Bagel Bites perfectly.
Are Everything Bagel Bites suitable as appetizers?
Absolutely! They make great appetizers or party snacks, especially when served with a variety of dips and garnishes to impress guests.
How do I ensure my Everything Bagel Bites come out crispy?
Brush the dough with olive oil before applying seasoning and bake on a parchment-lined sheet until golden brown. Cool on a rack to maintain crispiness. Reheat in an oven rather than a microwave.