Split pea soup has been a comforting staple in many kitchens for generations, and the Hurst Split Pea Soup Recipe stands out as a timeless favorite. Known for its rich flavor and hearty texture, this soup combines simple ingredients into a satisfying meal that warms both body and soul. Whether you’re looking for a cozy dinner or a nutritious lunch, this recipe delivers every time.
Originating from traditional British cooking, the Hurst version adds a unique twist that makes it especially delicious and easy to prepare. With split peas as the star ingredient, packed with protein and fiber, this soup is as healthy as it is tasty. Let’s dive into making a batch that’s perfect for chilly days or whenever you crave a bowl of wholesome goodness.
Ingredients
To make our Hurst Split Pea Soup, we carefully select ingredients that build layers of flavor and create a hearty, comforting experience. Below are the essential components broken down for clarity and convenience.
Main Ingredients
We start with the base of the soup, focusing on quality and preparation that bring out the rich taste and satisfying texture.
- 1 ½ cups dried green split peas – rinsed and sorted to remove debris
- 6 cups vegetable broth – or chicken broth for added depth
- 1 large onion – finely chopped to enhance sweetness
- 2 medium carrots – peeled and diced for natural sweetness and color
- 2 celery stalks – chopped to add savory aroma and crunch
- 2 cloves garlic – minced for pungent warmth
- 1 bay leaf – essential for classic earthy background notes
Seasonings and Spices
Our secret to a perfectly seasoned soup lies in a balanced blend of spices that elevate the humble split pea.
| Seasoning | Quantity | Purpose |
|---|---|---|
| Salt | 1 ½ teaspoons | Enhances all flavors without overpowering |
| Freshly ground black pepper | ¾ teaspoon | Adds gentle heat and complexity |
| Smoked paprika | 1 teaspoon | Provides smoky depth and warmth |
| Dried thyme | 1 teaspoon | Infuses herbal brightness |
Pro Tip: Adjust seasoning toward the end of cooking to suit your taste preferences perfectly.
Optional Add-ins
Customize your Hurst Split Pea Soup with these add-ins for extra texture, flavor, or nutritional benefits.
- 1 smoked ham hock or ½ cup diced cooked ham – adds rich, smoky meatiness traditionally cherished in split pea soup
- 1 small potato – peeled and diced, for added body and creaminess
- Fresh parsley – chopped, for garnish and fresh herbal notes
- A splash of lemon juice – to brighten the final dish with a subtle tang
By combining these ingredients carefully we create a wholesome and delicious Hurst Split Pea Soup that invites you in with its robust flavors and nourishing qualities.
Equipment Needed
To prepare the Hurst Split Pea Soup Recipe, having the right equipment ensures smooth preparation and the best results. Below is a detailed list of essential tools along with their roles in the cooking process.
| Equipment | Purpose |
|---|---|
| Large Stockpot or Dutch Oven | To simmer split peas and vegetables evenly |
| Wooden Spoon or Silicone Spatula | For stirring the soup without scratching the pot |
| Chef’s Knife | For chopping onions, carrots, celery, and other ingredients |
| Cutting Board | Provides a clean and safe surface for chopping |
| Measuring Cups and Spoons | For precise ingredient measurements |
| Ladle | For serving the soup easily and safely |
| Blender or Immersion Blender (optional) | To puree soup for a smoother texture, if desired |
Detailed Notes on Equipment
- Large Stockpot or Dutch Oven: We recommend using a heavy-bottomed pot that distributes heat evenly to prevent scorching the thick soup base during the long simmer.
- Wooden Spoon or Silicone Spatula: These tools help us gently stir the soup, ensuring nothing sticks or burns at the bottom, preserving the integrity of the pot’s surface.
- Chef’s Knife and Cutting Board: Sharp and sturdy tools make quick work of prepping your vegetables, an essential step for consistent cooking and flavor release.
- Measuring Cups and Spoons: Accuracy is key in seasoning and ingredient ratios, so be sure to measure carefully for the perfect balance.
- Ladle: Once cooked to perfection, this tool helps transfer and serve the hot soup safely and neatly.
- Blender or Immersion Blender: While optional, blending part or all of the soup creates a velvety texture, intensifying the comfort of our classic recipe.
Using these tools, we can confidently achieve the rich, hearty texture and bold flavors that make the Hurst Split Pea Soup a timeless staple.
Preparation
Before we start cooking our Hurst Split Pea Soup, thorough preparation ensures every element melds perfectly for that rich, hearty flavor we love. Let’s break down the key steps to get our ingredients ready.
Prepping the Split Peas
Split peas require minimal prep but are essential to wash and sort carefully.
- Measure 1 ½ cups of dried green split peas.
- Rinse the peas under cold running water to remove dust and dirt. Repeat until the water runs clear.
- Sort by spreading the peas on a flat surface and removing any small stones or debris.
This simple step ensures our soup’s texture stays smooth without unexpected grit.
Chopping Vegetables
Fresh vegetables build the soup’s depth with their natural sweetness and aroma. For our Hurst Split Pea Soup we need:
- 1 medium onion, finely diced
- 2 medium carrots, peeled and chopped into small cubes
- 2 celery stalks, chopped
- 2 cloves garlic, minced
Accurate chopping promotes even cooking and blends the flavors optimally.
| Vegetable | Preparation | Cut Size |
|---|---|---|
| Onion | Peel and finely dice | Small cubes |
| Carrots | Peel and chop | Small cubes |
| Celery | Wash and chop | Small cubes |
| Garlic | Peel and mince | Minced finely |
Use a sharp chef’s knife for clean cuts and work on a stable cutting board.
Preparing Meat (If Using)
Though optional, adding smoked ham hock intensifies the soup’s flavor and adds protein.
- If using smoked ham hock, rinse it under cold water to remove excess salt or brine.
- Pat dry with paper towels.
- Do not dice; the ham hock will simmer whole to release flavor and then be shredded later.
- Add the ham hock directly to the pot during cooking for best results.
This method ensures the meat’s smokiness infuses the soup deeply without overpowering its natural ingredients.
With all ingredients prepped, we’re ready to move forward to the cooking stage, confident our Hurst Split Pea Soup will develop its signature rich and comforting flavor.
Cooking Instructions
Let’s dive into the step-by-step process to create our rich and hearty Hurst Split Pea Soup. Following these instructions carefully will help us achieve the perfect balance of flavor and texture.
Sautéing Vegetables and Meat
- Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat.
- Add the chopped onion, carrots, and celery to the pot.
- Sauté the vegetables until they become soft and translucent, about 5-7 minutes. Stir often with a wooden spoon.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- If using the optional smoked ham hock, add it now. Cook briefly, stirring to combine flavors for 2-3 minutes.
Adding Broth and Peas
- Rinse and sort 2 cups of dried green split peas thoroughly. Drain well.
- Pour 6 cups of vegetable or chicken broth into the pot with the sautéed vegetables and meat.
- Add the split peas along with the bay leaf.
- Season with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon smoked paprika, and 1 teaspoon dried thyme.
- Stir the soup mixture to blend all ingredients evenly.
Simmering the Soup
- Bring the soup to a gentle boil over medium-high heat.
- Reduce the heat to low and let it simmer uncovered. Stir occasionally to prevent the peas from sticking.
- Simmer for about 1 to 1 ½ hours until the split peas are tender and the soup thickens.
- If desired, add diced potatoes halfway through simmering for extra heartiness.
- Remove the bay leaf and ham hock (if used). Shred the meat from the ham hock and return it to the soup.
- Taste and adjust seasoning with additional salt and pepper as needed.
- For a smoother texture, blend the soup partially with an immersion blender or leave it chunky for a rustic feel.
| Key Timings | Temperature | Notes |
|---|---|---|
| Sauté vegetables | Medium heat | 5-7 minutes until soft |
| Add garlic | Medium heat | 1-2 minutes until fragrant |
| Simmer soup | Low heat | 60 to 90 minutes until peas are tender |
| Optional potato cook | During simmer | About 30-40 minutes |
By following these cooking steps carefully, we unlock the deep, comforting flavors of Hurst Split Pea Soup every time.
Serving Suggestions
To fully enjoy our Hurst Split Pea Soup, we recommend pairing it with complementary sides and garnishes that enhance its rich, hearty flavors. Here are some of our favorite ways to serve this classic dish:
- Crusty Bread or Rolls: A slice of warm, crusty bread or a soft dinner roll provides the perfect texture contrast. We love using a rustic sourdough or a hearty whole-grain loaf to soak up every spoonful of the soup.
- Fresh Herb Garnish: Sprinkle freshly chopped parsley or thyme on top just before serving. These herbs add a bright pop of flavor and a fresh aroma that balances the soup’s deep, smoky notes.
- A Dollop of Cream or Yogurt: Adding a small spoonful of sour cream, Greek yogurt, or crème fraîche creates a creamy richness that mellows the earthiness of the split peas and smoky ham.
- Crunchy Toppings: Toasted pumpkin seeds, crispy bacon bits, or fried shallots introduce a delightful crunch that complements the soup’s smooth texture.
- Accompanying Drinks: Pair the soup with a glass of lightly chilled white wine such as Sauvignon Blanc or a bold, malty beer to accentuate its savory depth.
We like to serve the soup hot, ladled into bowls and finished with these thoughtful touches to elevate the dining experience. Here’s a quick reference table of our top serving suggestions:
| Serving Suggestion | Description | Purpose |
|---|---|---|
| Crusty Bread or Rolls | Rustic sourdough or whole-grain | Texture contrast, soak up soup |
| Fresh Herb Garnish | Chopped parsley or thyme | Adds brightness and aroma |
| Dollop of Cream or Yogurt | Sour cream, Greek yogurt, or crème fraîche | Adds creamy richness |
| Crunchy Toppings | Toasted pumpkin seeds, bacon bits, fried shallots | Introduces crunchy texture |
| Accompanying Drinks | Sauvignon Blanc or malty beer | Enhances savory depth |
Tip: For a lighter meal, serve Hurst Split Pea Soup alongside a simple green salad dressed with lemon vinaigrette. This adds freshness and balances the soup’s dense texture without overpowering its classic flavors.
By thoughtfully pairing our Hurst Split Pea Soup Recipe with these sides and garnishes, we create a satisfying and memorable meal perfect for any occasion.
Make-Ahead and Storage Tips
To maximize the convenience of our Hurst Split Pea Soup Recipe, mastering make-ahead and storage techniques ensures we always have this comforting meal ready to enjoy.
Make-Ahead Instructions
- Prepare the soup fully following the recipe and allow it to cool completely at room temperature for no more than 2 hours to prevent bacterial growth.
- Store the cooled soup in airtight containers or heavy-duty freezer bags to maintain freshness and prevent spills.
- Label containers with the date for easy tracking.
Refrigeration Guidelines
- Keep the soup refrigerated at or below 40°F (4°C) in an airtight container.
- Consume the soup within 3 to 4 days to enjoy optimal flavor and safety.
- Before serving, reheat gently over medium heat, stirring occasionally, until it reaches a steady simmer.
Freezing Instructions
- Our Hurst Split Pea Soup freezes exceptionally well and can be stored up to 3 months.
- For freezer storage, use containers allowing at least 1-inch headspace to accommodate expansion.
- Thaw frozen soup overnight in the refrigerator for best results.
- Reheat on the stovetop over medium-low heat, stirring regularly to restore smooth consistency and even heating.
Tips for Reheating
- If the soup has thickened too much, stir in a small amount of broth or water to loosen the texture while reheating.
- Avoid reheating more than once to maintain taste and food safety.
- For a fresh taste, add a squeeze of lemon juice or sprinkle fresh parsley after reheating.
| Storage Method | Temperature | Duration | Container Type |
|---|---|---|---|
| Refrigeration | ≤ 40°F (4°C) | 3–4 days | Airtight plastic/glass |
| Freezing | 0°F (-18°C) or lower | Up to 3 months | Freezer-safe containers/bags |
Conclusion
Hurst Split Pea Soup is a versatile and nourishing dish that fits perfectly into our busy lives. Its rich flavors and hearty texture make it a go-to option for any meal, whether we’re looking for comfort or nutrition.
With simple ingredients and straightforward steps, we can easily bring this classic recipe to our tables. Plus, the make-ahead and storage tips help us enjoy it anytime without hassle.
By embracing this recipe, we add a timeless favorite to our kitchen repertoire that’s both satisfying and wholesome.
Frequently Asked Questions
What is Hurst Split Pea Soup?
Hurst Split Pea Soup is a hearty and flavorful soup made from dried green split peas, vegetables, and seasonings. Originating from traditional British cooking, it’s known for its comforting texture and rich taste.
What ingredients are needed for Hurst Split Pea Soup?
Key ingredients include dried green split peas, broth (vegetable or chicken), onion, carrots, celery, garlic, bay leaf, and seasonings like salt, black pepper, smoked paprika, and dried thyme. Optional add-ins include smoked ham hock, potatoes, parsley, and lemon juice.
Do I need special equipment to make this soup?
No special equipment is required. A large stockpot or Dutch oven, wooden spoon or silicone spatula, chef’s knife, cutting board, measuring cups and spoons, and a ladle are sufficient. A blender or immersion blender is optional for smoother texture.
How do I prepare the split peas before cooking?
Rinse and sort the split peas to remove any debris. This step ensures a smooth texture and helps them cook evenly in the soup.
Can I add meat to the soup?
Yes. Smoked ham hock is a popular optional addition that enhances the flavor. Simply add it whole during cooking, and remove before serving.
How long does it take to cook Hurst Split Pea Soup?
The soup simmers for about 1 to 1.5 hours after sautéing the vegetables and combining all ingredients, until the peas are tender and the soup thickens.
Should I blend the soup or leave it chunky?
Both options work. Blending creates a smooth texture, while leaving it chunky offers a rustic feel. Choose based on your personal preference.
What are good serving suggestions for this soup?
Serve with crusty bread or rolls, fresh herbs like parsley or thyme, a dollop of cream or yogurt, and crunchy toppings such as toasted pumpkin seeds or crispy bacon. Pair it with Sauvignon Blanc, malty beer, or a simple green salad.
How should I store leftover Hurst Split Pea Soup?
Store cooled soup in airtight containers in the refrigerator at or below 40°F (4°C) for 3 to 4 days. For longer storage, freeze up to 3 months in freezer bags or containers.
What’s the best way to reheat the soup?
Reheat gently on the stove or microwave, adding broth or water if it thickens too much. Enhance flavor with a splash of lemon juice or fresh parsley before serving.