There’s something truly comforting about the warm spices of gingerbread combined with the soft, tender crumb of a classic coffee cake. Our Gingerbread Coffee Cake recipe brings those cozy flavors together in a delightful treat that’s perfect for chilly mornings or holiday gatherings. It’s a simple way to enjoy the nostalgic taste of gingerbread without the fuss of cookies or loaves.
We love how this cake balances the spicy notes of ginger, cinnamon, and molasses with a sweet crumb that pairs perfectly with your morning brew. Whether you’re serving it at brunch or as an afternoon pick-me-up, this cake is sure to become a seasonal favorite. Let’s dive into making a gingerbread coffee cake that’s moist, flavorful, and irresistibly aromatic.
Ingredients
To make our Gingerbread Coffee Cake truly irresistible, we focus on carefully selected ingredients that bring out the warm, spicy flavors and tender crumb. Below are the essential components broken down into the cake batter, spice mix, streusel topping, and an optional glaze.
For the Cake Batter
- 2 ½ cups all-purpose flour, sifted
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon gingerbread spice mix (see below)
- 1 cup buttermilk, room temperature
- ½ cup unsalted butter, melted and cooled
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ⅓ cup molasses, unsulfured
For the Gingerbread Spice Mix
| Spice | Quantity |
|---|---|
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 2 teaspoons |
| Ground cloves | ½ teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground allspice | ¼ teaspoon |
We blend these spices to capture the signature gingerbread warmth that makes this coffee cake stand out.
For the Streusel Topping
- ¾ cup all-purpose flour
- ½ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small cubes
The streusel adds a delightful crunch and extra layers of spice to our cake.
For the Glaze (Optional)
- 1 cup powdered sugar, sifted
- 2 tablespoons whole milk
- ½ teaspoon vanilla extract
- Pinch of ground cinnamon
This simple glaze enhances the gingerbread coffee cake’s rich flavor with a sweet and spiced finish.
Equipment Needed
To prepare our delicious Gingerbread Coffee Cake, we need to gather key equipment that ensures a smooth baking process and the perfect texture. Having everything ready will help us focus on achieving that ideal blend of warm spices and tender crumb.
Essential Tools
- Mixing bowls: Use at least two—one large for dry ingredients and one medium for wet ingredients—to keep the process organized.
- Measuring cups and spoons: Accurate measurements are crucial for balancing the spices and leavening agents.
- Electric mixer or whisk: An electric hand mixer or stand mixer helps blend the batter until smooth and fluffy, but a sturdy whisk also works well.
- Rubber spatula: For folding in ingredients gently without deflating the batter.
- 9×13 inch baking pan: This size provides the right thickness and even cooking for our coffee cake.
- Parchment paper or non-stick spray: To prevent the cake from sticking to the pan and ensure easy removal.
- Cooling rack: Allows the cake to cool evenly without becoming soggy.
- Sifter or fine mesh sieve: Useful for sifting dry ingredients, especially the gingerbread spices, to ensure even distribution.
- Small bowl and fork: For mixing the optional glaze before drizzling.
Optional but Helpful
- Food processor or pastry cutter: For cutting cold butter into the streusel topping quickly and uniformly.
- Instant-read thermometer: To check doneness precisely by testing the internal temperature (should be around 200°F).
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing bowls | Combine dry and wet ingredients | Use multiple sizes for convenience |
| Measuring cups/spoons | Measure ingredients accurately | Essential for balance |
| Electric mixer/whisk | Mix batter smoothly | Mixer preferred for ease |
| Rubber spatula | Fold ingredients gently | Prevents overmixing |
| 9×13 inch baking pan | Bake the coffee cake | Standard size for even baking |
| Parchment paper/non-stick spray | Prevent sticking | Ensures cake lifts cleanly |
| Cooling rack | Cool cake evenly | Avoids moisture buildup |
| Sifter | Evenly mix spices and flour | Critical for spice blend |
| Small bowl and fork | Mix glaze | For final decorative touch |
| Food processor/pastry cutter | Prepare streusel | Optional tool for texture |
| Instant-read thermometer | Check cake doneness | Optional for precision |
Preparation
Let’s begin by preparing everything to ensure our Gingerbread Coffee Cake turns out perfectly moist and flavorful. We will start with the baking pan then move to blending the spices that capture the cake’s signature warmth.
Preparing the Baking Pan
To achieve an even bake and easy release, we recommend these steps for preparing the pan:
- Use a 9×13 inch baking pan as specified for optimal thickness and cooking time.
- Line the pan with parchment paper, allowing excess paper to hang over the edges for simple lifting.
- Alternatively, generously spray the pan with non-stick baking spray or grease it with butter.
- Lightly dust the greased surface with a small amount of flour to prevent sticking.
Pro tip: Parchment paper creates a clean edge and simplifies cleanup, making it easier to remove the cake without damage.
Mixing the Gingerbread Spice
The gingerbread spice mix is the heart of our recipe, delivering rich warmth and complexity. To prepare it:
| Spice | Amount | Notes |
|---|---|---|
| Ground Ginger | 2 tsp | Adds signature bite and aroma |
| Ground Cinnamon | 1 ½ tsp | Provides sweetness and warmth |
| Ground Cloves | ½ tsp | Adds depth and mild pungency |
| Ground Nutmeg | ½ tsp | Offers woody, nutty undertones |
| Ground Allspice | ¼ tsp | Blends other spices with peppery hints |
Steps to mix:
- In a small bowl, sift together all the spices to ensure even distribution and prevent clumps.
- Stir with a whisk or fork until fully combined.
- Set aside the mixture to add to the dry ingredients later for maximum flavor integration.
“A well-blended spice mix is the secret to that cozy gingerbread flavor we all love.”
With our pan appropriately prepared and the gingerbread spice perfectly mixed, we are ready to move on to crafting the batter that brings it all together.
Instructions
Follow these step-by-step instructions to create our delicious Gingerbread Coffee Cake with a perfect balance of spice, texture, and flavor.
Making the Cake Batter
- Preheat the oven to 350°F (175°C). Ensure the prepared 9×13 inch baking pan is ready.
- In a large mixing bowl, whisk together the dry ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons gingerbread spice mix (ground ginger, cinnamon, cloves, nutmeg, and allspice)
- In a separate bowl, beat the wet ingredients until smooth:
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup buttermilk
- ½ cup melted unsalted butter (cooled)
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup molasses
- Gradually add the dry mixture into the wet mixture, folding gently with a rubber spatula until fully combined. Avoid overmixing to keep the cake tender.
Preparing the Streusel Topping
- Combine the following in a medium bowl:
- ¾ cup all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Cut in 6 tablespoons cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Optionally pulse the streusel briefly in a food processor for a finer texture, but keep some larger crumbs for crunch.
Assembling the Coffee Cake
- Pour half of the cake batter evenly into the prepared baking pan.
- Sprinkle half of the streusel topping evenly over the batter.
- Spread the remaining batter over the streusel layer with a spatula.
- Finish by sprinkling the rest of the streusel topping evenly on the top layer.
Baking the Gingerbread Coffee Cake
- Place the pan on the center rack of the preheated oven.
- Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
- Check doneness starting at 40 minutes to avoid overbaking.
- Remove the cake from the oven and cool in the pan on a wire rack for at least 15 minutes before glazing or slicing.
| Baking Temperature | Baking Time | Doneness Check |
|---|---|---|
| 350°F (175°C) | 40–45 minutes | Toothpick comes out clean |
Adding the Glaze (Optional)
- In a small bowl, whisk together:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Adjust consistency with milk to achieve a smooth pourable glaze.
- Drizzle the glaze evenly over the warm Gingerbread Coffee Cake.
- Let the glaze set for 10 minutes before slicing and serving.
Serving Suggestions
To fully enjoy our Gingerbread Coffee Cake, we recommend serving it warm to highlight its rich spices and moist texture. Here are several ways to elevate your serving experience:
- Pair with hot beverages: Serve alongside freshly brewed coffee or spiced chai tea. The warmth of these drinks complements the gingerbread notes and enhances the cake’s comforting flavors.
- Add a dollop of whipped cream or crème fraîche: This adds a creamy contrast to the cake’s slightly crunchy streusel topping, balancing the spices with a smooth richness.
- Top with a scoop of vanilla ice cream: For an indulgent twist, let the ice cream soften over a warm coffee cake slice, creating a delightful hot-and-cold sensation.
- Sprinkle with powdered sugar: A light dusting just before serving adds a delicate sweetness and a festive touch that highlights the cake’s surface texture.
- Accompany with fresh fruit: Seasonal fruits such as sliced pears, apples, or citrus segments provide a refreshing acidity that cuts through the cake’s warmth.
| Serving Suggestion | Flavor & Texture Enhancement | Ideal Pairings |
|---|---|---|
| Warm with Coffee or Chai | Enhances spice profile and warmth | Black coffee, Chai tea |
| Whipped Cream or Crème Fraîche | Adds creaminess balancing streusel crunch | Cinnamon whipped cream |
| Vanilla Ice Cream | Contrasts warmth with cold, adds extra indulgence | Classic vanilla |
| Powdered Sugar Dusting | Adds subtle sweetness and decorative appeal | None (optional) |
| Fresh Fruit | Provides freshness and acidity to complement spices | Pears, apples, citrus |
“Tip: Warm each slice in the microwave for 15-20 seconds before serving to revive the cake’s soft texture and deepen the spices aroma.”
By experimenting with these serving suggestions we can turn our Gingerbread Coffee Cake into a versatile treat perfect for breakfast, brunch, or an elegant dessert.
Storage and Make-Ahead Tips
To keep our Gingerbread Coffee Cake fresh and flavorful, follow these essential storage and make-ahead guidelines:
Storing the Cake
- Allow the cake to cool completely on a cooling rack before storage to prevent sogginess.
- Wrap the cake tightly with plastic wrap or aluminum foil to lock in moisture and aroma.
- Store the wrapped cake in an airtight container or resealable plastic bag for an extra layer of protection.
- Keep the cake at room temperature if consuming within 2 days for optimal texture.
- For longer storage up to 5 days, refrigerate the cake to preserve freshness.
- When refrigerated, allow the cake to come to room temperature or warm slices gently in the microwave before serving to restore softness.
| Storage Method | Duration | Temperature | Notes |
|---|---|---|---|
| Wrapped at room temp | Up to 2 days | 68-72°F (20-22°C) | Best texture and flavor |
| Refrigerated | Up to 5 days | 35-40°F (2-4°C) | Reheat before serving |
| Frozen | Up to 3 months | 0°F (-18°C) | Wrap tightly, thaw before use |
Freezing Instructions
- Wrap the fully cooled Gingerbread Coffee Cake tightly in plastic wrap, then in aluminum foil for freezer-safe storage.
- Label with the freezing date for easy tracking.
- Freeze for up to 3 months without loss of flavor or texture.
- To thaw, transfer the frozen cake to the refrigerator overnight or let it sit at room temperature for 2-3 hours.
Make-Ahead Tips
- Prepare the cake batter and streusel topping up to 24 hours ahead, storing each separately in airtight containers in the refrigerator.
- Assemble the cake in the baking pan just before baking for the freshest results.
- Bake the cake up to 24 hours in advance, then cool and store covered at room temperature or refrigerated.
- Warm individual slices before serving to revive the soft crumb and amplify the spicy aroma.
- Optional glaze can be prepared in advance and stored in a sealed container at room temperature or refrigerated, whisking before drizzling.
“Storing and reheating our Gingerbread Coffee Cake properly ensures every bite delivers the perfect balance of moist crumb and vibrant gingerbread spices.”
By following these storage and make-ahead tips we can enjoy the cake’s cozy flavors any time with minimal effort while maintaining its exceptional taste and texture.
Conclusion
This Gingerbread Coffee Cake brings together the best of cozy spices and tender crumb in one delightful treat. Whether you’re enjoying it for breakfast, brunch, or dessert, it’s sure to warm up any gathering or quiet moment. With its simple preparation and versatile serving options, it’s a recipe that fits perfectly into our seasonal favorites.
Keeping it fresh with proper storage ensures we can savor this cake beyond the first slice. Let’s embrace the comforting flavors of gingerbread and make this coffee cake a regular part of our kitchen rotation. It’s more than just a cake—it’s a little slice of warmth and joy in every bite.
Frequently Asked Questions
What makes Gingerbread Coffee Cake different from regular coffee cake?
Gingerbread Coffee Cake features warm spices like ginger, cinnamon, and molasses, blending the traditional flavors of gingerbread with the soft, crumbly texture of coffee cake.
What are the key ingredients in this Gingerbread Coffee Cake?
The main ingredients include all-purpose flour, sugars, gingerbread spice mix (ginger, cinnamon, cloves, nutmeg, allspice), buttermilk, butter, eggs, molasses, and optional glaze ingredients.
How do I prepare the gingerbread spice mix?
Mix ground ginger, cinnamon, cloves, nutmeg, and allspice in the specified ratios to ensure even spice distribution through the cake batter.
Can I make the cake batter and streusel topping ahead of time?
Yes, both the batter and streusel topping can be prepared in advance and stored in the refrigerator for convenience.
What equipment is needed to bake this cake?
You’ll need mixing bowls, measuring spoons, an electric mixer or whisk, rubber spatula, 9×13 inch baking pan, parchment paper or non-stick spray, and optional tools like a food processor and instant-read thermometer.
How do I check if the Gingerbread Coffee Cake is fully baked?
Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs, indicating the cake is done.
What is the purpose of the streusel topping?
The streusel adds a sweet, crunchy texture that contrasts with the soft cake, enhancing the overall flavor and experience.
Can I freeze the Gingerbread Coffee Cake?
Yes, the cake freezes well. Wrap it tightly in plastic wrap or foil, place it in an airtight container, and freeze for extended storage.
How should I store leftover Gingerbread Coffee Cake?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.
What are some serving suggestions for this cake?
Serve warm with coffee or chai tea, add whipped cream or vanilla ice cream, dust with powdered sugar, or pair with fresh fruits like apples or pears for a delightful treat.